I must have a smaller bundt pan as there was batter left over. Hi! But it is metal for sure and this one is definitely the closest to what I have.https://www.amazon.com/Nordic-Ware-Cast-Original-Bundt/dp/B000HM9UDO/ref=sr_1_2?crid=1E6KG26XJ87D9&keywords=bundt+cake+pan&linkCode=sl2&linkId=790ad34a9ed765c4c09b4f8589cb1c95&qid=1648843247&sprefix=Bundt%2Caps%2C321&sr=8-2, I have made a lot of banana cakes this one by far is the best I have ever made. Great to know the recipe works well with those additions! Another option is to add 2 tsp white vinegar to a liquid measuring cup and then fill it to the 1 1/2 cup mark with milk. Best banana cake. Web1 frozen banana, peeled and sliced. Your family will LOVE these meals! 1 cup milk to 1 Teaspoon lemon juice. One of the most important steps in this recipe is freezing the cake (in the pan) immediately after removing it from the oven. So glad you liked the recipe! Totally makes my day! I tried it and it's delicious! . Thank you! I have made many banana cakes and desserts through the years and this is BY FAR the best tasting, most moist, and flavorful cake I have come across! 1/2 cup plain or vanilla yogurt. Hi June, the recipes says half of eachso that actually makes it 3/4 cup yogurt and 3/4 cup milk. Great cake I substituted sour cream for buttermilk and it was deliscious. I knew it would take longer to bake (350) so kept checking for doneness with a tooth pick. Thank you so much for this awesome recipe. Just remember this: During the holiday season, you'll want to choose the right appetizers for the occasionones that feel extra special. Bake at 350 degree for 50-60 minutes or until toothpick comes out clean. https://reallifedinner.com/amazing-pumpkin-squares-with-burnt-butter-cinnamon-icing/. My husband and our friends loved it. Huge success!!! Awesome cake! Thanks for helpful comment . In a medium bowl, mix flour, baking soda and salt; set aside. I may never make banana nut bread with my old bananas again! Thanks, again! Youll want to make sure the heat isnt too high so they dont burn. can i substitute bananas with mango because i have a lot of fresh Plus, discover some of the more cutting-edge names that are dominating the trend scene. I cant wait to try it. It is as it says!! Keep the heat on medium or medium/low when cooking these. Do you cover with foil or leave uncovered when you place it in the freezer? Great recipe thanks for sharing! I think he ate like 7 pancakes! Made this cake today and it turned out beautifully moist no freezing required. Add vanilla, salt, and buttermilk. I leave it uncovered! I went to a bakery yesterday and got a mini banana cupcake to compare. Made it for church Thanksgiving dinner. But as is they were already quite moist. Do you need to icing the cake right out of the freezer? For more healthy pancakes, try these pumpkin oatmeal pancakes, pumpkin protein pancakes, buckwheat crepes and buckwheat pancakes. Your email address will not be published. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. For a bump in protein, you can actually use cottage cheese in place of the yogurt. It was the same amount of Splenda as the sugar would have been. Id love to hear from you! This will be perfect! Hi Maria, I made this cake yesterday and it was fabulous! Instead of oil, I used 1/3 cup of unsweetened applesauce. That is the most insanely delicious cake!!! A slice of this will treat you well at breakfast and will still provide you with the nutrients of banana that other banana bread recipes tend to drown out with too many heavily caloric ingredients. I made it to the exact recipe and followed the instant freezer technique and I must say, I will be making again. Out of this World Carrot Cake Recipe with Callies Cream Cheese Frosting, Slightly adapted from a recipe on Dessert.Food, Kielbasa and Roasted Vegetables.just chop, toss and bake {So Easy}. I am so so glad you love it and love that you feel as strongly about it as I do. Banana, Bundt Cake, Cake, Christmas, Cream Cheese, Desserts, Easter, Holiday, Reader Favorites, Recipes, Seasonal Banana, banana bundt, Banana Bundt Cake, banana cake, Bananas, best ever banana bundt cake, best ever banana cake, Bundt cakes, Cake, Cream Cheese, Cream Cheese Frosting, cream cheese icing, freezer banana cake, Ripe Bananas 405 Comments. Best banana cake ever. So glad you liked it Rekha! I want to thank you for sharing this amazing recipe. Place the inner My all-time favorite non-stick is this small scanpan. Combine the bananas, yogurt, butter, eggs, and vanilla in a large mixing bowl, stirring to blend. Yay! Hi..my cake is very dense and rubbery. Two women who were known as really good baking types said that it was the best banana bread they had tasted in their entire lives. Remove from oven and place directly into the freezer for 45 minutes. 3. Add the peanut butter and swirl into the batter if you like! Thanks! It's so tall and pretty and just like eating a frozen banana split. Thank you so much Beverly, those additions sound delicious! Some of my favorite healthy baked goods include oatmeal cookie bars and donuts. Enjoy! Cooked it for 70 mins exactly turned out great!! Flip and cook for another 30 seconds on the second side. Im going to remember that when I am in a bind. Then add the eggs, oats to the banana mixture along with a pinch of salt and cinnamon. Mexican Cornbread With Corn and Peppers 50 It is one in a million and i am very picky about food. Hi just wondering if Im supposed to have quiet a bit of batter left over that didnt make it in the bunny pan cause it was already 2/3 Full? Also called meadow lawns, this landscaping technique requires little to no maintenance or resources to thrive. I really appreciate your kind comment! Thanks for coming back to let me know you liked it and had success! Beautiful. Yay! Youre welcome Araceli! how should I adjust this recipe? I love baking it is therapy for me. Fantastic! Soooooo good. My mom made this about a month ago and it was awesome. Makes sense. I plan to make the cake with gf flour as a couple other commenters did, frost it with a thinned down cream cheese frosting (because I think full on chocolate would kill it), and then drizzle melted chocolate over the top. What would be your recommendation for baking temperature and time? Just made this tonight and it was incredible!! Growing a Tapestry Lawn Will Transform Your Turf Into a Living MasterpieceNo Fertilizer, Aeration, or Water Needed. What would you suggest I set my oven at? Made this for 4th of July party today. Absolutely the most delicious, crowds pleasing banana cake, ever. Hi Corina, Yes, it will work. The freezer step just seals in a little extra moisture, but the cake is very moist on its own. I was so proud of myself! You dont want a super hot skillet. Everyone in the family loved it! I also might try coating the pan with shortening instead of oil, followed by flour. Be sure to sift your dry ingredients (flour, baking powder, and baking soda) carefully before adding it into the wet ingredients- we dont want any flour pockets showing up! Used ripe, but not that ripe bananas. Grease and flour a 9 x 13 pan. Make the most of your wedding's date with one or more of these seasonal ideas. I also mashed the bananas in the blender so they were smooooth and no big chunks in the cake. My name is Arman Liew, and Im stoked to have you here! Start by lining a muffin tin with muffin liners, and be sure to spray the insides with nonstick cooking spray. How would you adjust it for high altitude and convection oven? Ive made this twice now, and it is perfect! Then, I use a spoon to gently push the frosting down until the cake is evenly frosted. If you like this cake, you've gotta try my. These yogurt muffins are light and fluffy and made in just one bowl! Hi Azmina, I haventever tried using almond flour. Because I only had peanut oil so I did a google search and it said that I should used melted butter in place of the oil because peanut oil would change the texture as well as the flavor. 1 tsp vanilla I got 3 Bundt cakes (1250g each) And they turned out great. Thanks so much for sharing! Hope that clears it up. After reading several comments about overflow problems, it is important to be make sure your Bundt (or tube pan) has a capacity of at least 12 cups. Start your holiday meal with a few of these delicious Christmas appetizers. . Fay again cake fell as well as muffins. You could put what is left in a loaf pan or make it into muffins. Thank you! You can skip the peanut butter if you want to keep these nut-free. I had some batter left over so I made a small cake for our aunts to enjoy. I used my electric griddle and found 300 degrees to be the perfect temperature. Thank you for your recipe! Cook on the other side for another 30 seconds. If you want an even creamier finish, add cup of heavy whipping cream with the frozen fruit and rest of Over the past years, Ive tweaked the recipe just a little to better fit my baking style. I made the Cream Cheese Icing and the cake is awesome. My cream cheese frosting is already prepared and tastes amazing. 5 from 137 votes. Your email address will not be published. Could this be made in a 1/2 sheet cake pan? It was very moist and rose so high in the pan. Repeat with the remaining batter. Also, next time I want to chop some walnuts to sprinkle on top. Sometimes though, buttercream frostings can be too sweet. By making this Best Ever Banana Bundt Cake Recipe.and the Cream Cheese Frostingyoull hear angels singing after one bite! Went around sides of cake pan with knife before freezing. La Reveuse Frozen Dessert Maker, Great for Making Healthy Soft Serve Sherbet, Sorbet, Fruit Ice Cream, Frozen Yogurt for Kids, White 663 $32.99 $ 32 . If you arent putting it in the freezer you need to let it cool completely before trying to remove it from the pan. So glad you all loved it! I would like to freeze this cake to eat at another timeany tips. This looks yummy and your reviews are great. You are so welcome Nancy! This is a very old (but still very popular) recipe on my blog and I will need to update the ingredients list with a fixed amount of mashed banana (like I always do now), instead of saying 2 large bananas, as this can lead to a little bit on confusion. Add a spoonful of peanut butter and a pinch of cinnamon to take these to the next level! I will definitely make these again! I made it with 2% milk and plain Greek non-fat yogurt. For diabetic family members, Ive substituted granular monkfruit sweetener for the sugar, and its lovely, and doesnt have the bitter aftertaste like stevia. I believe you can make amazing, gluten-free food with everyday ingredients that everyone will enjoy. Mmmm!! yes, you can definitely add chopped walnuts. This is the best cake. Finally found a quick and delicious way to enjoy oat. I own several Nordic Ware bundt pans (lil bit of an addiction problem there, ummm) , and my favorite, the Heritage, holds 10 cups. I love the trick of freezing it! Your email address will not be published. In a large mixing bowl, whisk together the bananas, butter, maple syrup, eggs, and vanilla extract, until smooth. Fold in banana and walnuts. Sooooo. I made this for a party on the week-end and everyone was begging me for the recipe! This was good, but the second time I went easier on the cinnamon and liked it better (cinnamon killed the banana flavor at the ratio mentioned above). My weightloss tip is to make sure you eat 25 grams of fiber a day and to eat every 2-3 hours, drink lots of water and make sure to get at least 60 grams of protein a day. Thank you, that makes me so happy! Beat for 2 minutes until smooth. Ill let you know how things turn out,smells absolutely amazing. I dont know what causes it. I took it to Bible Study and everyone loved it. It was perfect. I found this recipe in the vegan section.? Was hesitant about freezing it, but it turned out of my Heritage Bundt pan nicely. , I just made these. Canned light coconut milk should be used to make this vegan yogurt recipe. Thanks for the recipe!! These yogurt muffins are light, fluffy, and with a tender crumb! If you do this in a glass measuring cup you can prep the exact amount that you need. Everyone raved about it, it was the hit of the party! I have owned several ovens over the course of my life of baking (40 plus years) and no 2 ovens are alike. ; Mix the wet ingredients. This recipe is a treasure! My family will literally cheer when I tell them I am making it. Mash the banana with a fork. I absolutely love this recipe!!! This was perfect for me ! Toast it up and serve with a bit of whipped cream for a true treat. this is the best cake ever. Be sure to soak the cashews even if you have a high powered blender. WebThe first time I made this recipe, I substituted vanilla greek yogurt for the sour cream and it turned out great. I even made mini loaves with the extra batter. Glad you liked it. You can keep it in the fridge if you prefer. I used Ree Drummonds recipe for red velvet cake frosting and it was superb! If you use frozen bananas, set them out and let them come to room temp before mixing up the cake. basically came out banana nut bread without the nuts. For now, take a minute to enjoy the perfection of the moist banana cake with yummy cream cheese icing. Any chance of being able to cut back on that? Healthy banana bread for breakfast or snack. It turned out perfect every time and was moist and delicious. I am so glad everyone liked it and it sounds like the party was a huge success. No. Cant wait to try out more of your recipes ! Im here to share my tried-and-true recipes with you! (Add a few chocolate chips if you like!) I also call this almond flour banana bread, because instead of regular flour, almond flour 1 cup milk. Thanks for sharing your recipe. Delicious and easy..but my cake is dark like banana bread, not pale and lovely like the photo. Sprinkle chopped walnuts over top of the frosting, if desired. Fold through the walnuts and chocolate chips, if using them. the structure isnt strong enough at high altitudes. Will do again In a medium-size mixing bowl, add the softened butter and softened cream cheese. I am so happy you found the recipe and that you love it as much as we do! My niece just asked for a Banana Cake with Chocolate Frosting for her birthday. I am glad your cake still turned out well at 375. In a separate bowl, mix together the flour, sugar, walnuts, baking soda, baking powder, cinnamon, and salt. You never want to fill a cake pan more then 2/3 full or it might overflow in the oven. Yay! Even my husband who is very hard to please. This recipe will have a home in my recipe box. I love hearing this! These pancakes were light as well as filling! So glad you liked it! 19. Not sure whats going to happen! Ive given this recipe to some of my friends who have RAVED about it. Hi, what if I want to skip the icing, need to watch my blood sugar. I get similar reactions every time I take it somewhere! It smells heavenly and looks great. Made it today according to the recipe, smelled amazing. 2. This cake was absolutely DELICIOUS!!! The recipe is very forgiving that way. I cant get over how moist it is! I added way more goodies Strawberries. . Generally, though, 1 large banana equals 1/3 cup mashed banana. I also wont put in freezer not really necessary delicious anyway. Hi Sue, Here is the link. OMG!!! Absolutely the best banana bundt cake !!! The first one I baked in a regular Nordic Ware bundt pan. Thanks for this recipe. I figured out what happened and why I was so confused about the baking time. It was perfection. It taste like banana pudding and I love banana pudding. I love fluffy cloud cakes! Pour cake batter evenly into the greased and floured bundt pan (do not fill bundt pan more than 2/3 full). Only issue could they be in metric (g) as well please? Aw, thanks TL! I hope you were able to get it out Kirstin. Hi Terry, It means 3/4 cup yogurt and 3/4 cup milk to make the 1 1/2 cup of buttermilk. However, theres a few things that need revision. This is our Easter dessert. the cake is excellent no matter how you make it, but I feel like making it as a bundt cake and adding some canola oil along with the butter, add even more perfection to the already amazing texture of this cake. . Glad you like it! Appetizers can also set the mood and sate the appetite. You can definitely freeze this cake. Thank for a great fool proof recipe ! It never fails to be delicious! I made 2 today. Thanks for that insight Mandy, I really appreciate it. Thanks for the recipe. You list the frosting ingredients but not directions. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Set aside. But I had to comment on this most incredibly delicious cake!! Thanks for the feedback. If you try this recipe be sure to leave me a comment/rating below. Using a hand mixer or your stand mixer, combine butter, oil and sugar. For a quick craft that's also sweet, candy canes easily transform into the tails of festive mice party favors. Most of these crafts take mere minutes or less to complete, which means you can deck the halls and make things merry in speedy fashion. Nowhere does it say 275. This was one of the best bundt cakes I have ever made. . He loved it! This is my go to recipe for banana cake going forward. . After some creative mixing, I weighed it out. It has surpassed any banana baked good I have ever triedeven my picky children have gobbled it up! Set them aside. I would say between 28-30 minutes but you should check earlier to make sure you dont overcook. I will never make a different banana cake recipe, this is the ultimate! I love hearing this Elizabeth! You dont need the freezer step unless you want a really moist cake. I loved this cake! I used Crisco and flour to prepare the pan for baking and then froze the cake overnight. The 2nd time I just ate one piece a day for 3 days in a row. Super moist. Looking forward to making your banana cake this weekend. Thanks for a great recipe.!! I made it for my mother in laws 87th birthday party tonight, and it was a huge fan favorite. I am so glad you liked it! Hi I just made this cake when I put in the buttermilk it looked like curdled cheese? I had one overripe banana and didn't know what to do with it voila the answer : A delicious smoothie in about 60 seconds ! This recipe calls for simple pantry staple ingredients that youll likely already have on hand. Made exact from recipe. Lemon blueberry muffins with yogurt Use lemon-flavored yogurt and fold through 1/2 cup of fresh or frozen blueberries. It is a very delicious recipe that I would use again! I know it has to taste wonderful, because I baked the cake yesterday and my kitchen still smells like Heaven! You must store the bread in the refrigerator, completely covered. Its a great cake to make ahead for holidays when you know you will be busy! Its in the freezer (back deck!) So moist and tasty and the icing is ridiculous!!! If you do not have buttermilk, you can make your own sour milk. Youll want to make sure the heat isnt too high so they dont burn. Just mix the ingredients together and cook the banana pancakes on low heat. Hope it tastes as good as it smells. Ill have to try that sometime. It never lasts more than three days at my house. Be sure to fill the muffin cups all the way up to the top for giant domed muffin tops! Distribute the batter evenly amongst the muffin tin and bake for 17-19 minutes, or until a skewer comes out mostly clean. Made this tonight, everyone loved it. Do you store it in the refrigerator or room temperature after frosted? I had a loaf pan and used the extra batter to make a mini cake. Im making 3 early to freeze for holiday. With simple ingredients, these delicious pancakes are full of protein and banana flavor. Dont worry, the smoothie will still taste like blueberry banana! And the get much darker. It still taste awesome. 2 large eggs Your review just made my day! The recipe, as written, is perfect for a 12-cup pan. To frost the cake, I put big dollops of frosting along the top of the cake. Baking the cake tonight for tomorrow. Made this just today it was amazing! I am planning to make this cake this week, but for a small group, so I was going to use my 6 inch bundt pan. I would rate it more than 5 stars!!!! I know eating raw eggs is badbut I could not stop eating this batter!!!! You can also use half yogurt and half milk in place of the 1 1/2 cup buttermilk called for in the recipe. Thank you for sharing. I cut the sugar back to just over 1 1/4 cup. Please clarify. This could be the issue?? I work for a major airline in Montreal will be making this cake for Sorry for the confusion Venessa, I mean that if you dont use buttermilk you need to combine half milk and half yogurt up to the amount of buttermilk called for. I have even thought about making just this delicious frosting to nibble on each day that is how bad my sweet tooth is. In a medium bowl, mix flour, baking soda and salt; set aside. Better yet, make it for dessert. I hope you like this banana pancake recipe as much as we do! I am sure it could be done in both 9 and as cupcakes, 350 will be a good temp, but I suggest watching really closely to figure out how long they need to cook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2022 Meaningful Eats. The recipe says 350 but in comments you say 275. PS because this was the very first recipe I ran across on your web site, you sold me as a subscriber. My go to banana cake recipe . Any chance you forgot the baking soda? I made a double batch and my kitchen aid bowl was overflowing. You are welcome! To store: Muffins can be stored in an airtight container at room temperature for up to five days. Now, bake the muffins for 15-17 minutes, or until a skewer comes out mostly clean. Ive found that cakes are prettier. To lower the oil without sacrificing moisture or taste, it packs a full one and a half cups of mashed banana into the loaf, which also sweetens the banana bread recipe without all that extra sugar and empty calories. Preheat the oven to 180C/350F. I topped mine with chocolate ganache cause thats what baby wanted but it is also perfect by itself. Only alteration, reduce honey :). For best flavor and consistency: It is important to use whole milk (full fat) Greek yogurt here for the best consistency, and the corn syrup does help if you have it. Thinned-out plain yogurt or sour cream adds some tang and richness. WOW! I have request to make another one. This will make the cake very moist. Thanks! I love hearing this! I didnt freeze and it was just fine. 350 calories, 12 g fat (4.5 g saturated), 27 g sugar, 4 very ripe bananas, peeled and mashed (about 2 cups) This is a great recipe and a great cake. Sounds delicious! And glad you liked the cake! this link is to an external site that may or may not meet accessibility guidelines. Com, So glad you liked it! Do you need to icing the cake right out of the freezer? I found the texture of the cake a bit rubbery. This is THE BEST banana cake and cream cheese frosting Ive ever tasted in my life! Now, Im tempted to try your recipe! Then I wrapped it in Saran Wrap then in Reynolds wrap. I have to adjust all of my cake recipes where I live (6,000 feet). Your right, this recipe is a treasure Seriously. * Plain all-purpose flour can also be used. Cake was moist and very tasteful but it seems denser and heavier than my usual recipe. This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar. We all love it. Most weeks, I try and whip up some healthy desserts to have on hand. To store: Unlike traditional banana bread, the keto banana bread should not be stored at room temperature. How to Prevent Dust Before It Forms, According to Cleaning Experts. how should i set my oven temp? Hi Lucie, It is very common for things to take on a curdled look when buttermilk is added. Terrific frosting. I like to a) Put a little rum in the cake, and b) I do a brown sugar glaze (kind of like penuche), instead of the cream cheese icing. 50 / 50. Its one of my favorite recipes! Thank you for a fabulous idea for freezing, before frosting. Thank you Amy, I appreciate your thorough review of the recipe. Do I mix by hand or mixer? So moist and delicious! I made this banana cake last wkend and it was absolutely delicious. To help you curate a subtle, simple, and festive holiday scene, we went ahead and rounded up several quick and easy Christmas decorating ideas that you can tackle in 30 minutes or less. :) Good and thick! So far so good. Using a. If youre not familiar with banana-egg pancakes, these arent just any pancakes. This was delicious!! Came out perfect. Thanks for it. So delicious. Thanks so much for this recipe as I have tried to make banana bread so many times and am so grateful to finally get it right! The cake was a little tall but still yummy. . Mostly Im asking because I have sour cream I want to use up. So excited to try this cake. Use the same oven temp. The coconut oil also helps to make it taste rich, since they werent very sweet due to the banana not being overly ripe. Thanks!! I loving hearing reviews like this! I made this cake tonight and it looks really good. WebPreheat oven to 275F (135C). Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. Continue to check it ever couple minutes after that. . Greek or vegan yogurt (optional): This gives the oats a tangy flavor, creamy texture and boost of protein. Great! This cake is OUTRAGEOUS.. Best cake i have had in my life. In a separate bowl, mix together the flour, sugar, walnuts, baking soda, baking powder, cinnamon, and salt. , This is the perfect cake! Vegan yogurt is finicky. Smash the bananas and mix in the 2 tsp of lemon juice. I am on the way to the grocery store now only this time Im going to try your carrot cake. And is it 275 or 350. Either kind works great. Gotta love it when compliments are coming from the teenager!!! I used 1 1/4 cups of sugar only. Im in love with this banana cake! our annual bake sale at the airport You can, but the freezer is better. We served the pancakes with a bit of warmed maple syrup to add a bit of sweetness. The lower cooking temp just makes it a big more tender and moist. Add a pinch of salt with the powdered sugar, if using unsalted butter. Hi, I really want to try this Banana Cake recipe. I am so sorry to hear you had problems with the cake. WebLight + Fit Original Greek is available in four packs of 5.3oz servings or 5.3 oz single serve cups, and in a total of 20 (22 if you count seasonal flavors) tasty flavors: Strawberry, Blueberry, Vanilla, Cherry, Strawberry Cheesecake, Toasted Coconut Vanilla, Banana Cream, Key Lime, Peach, Boston Cream Pie, Raspberry, Strawberry Banana, Raspberry Thanks so much for sharing! I love hearing this Jill! Oh my Gosh Carla! 1 Im going to sprinkle walnuts on the top of the batter. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Follow the recipe exactly. (Makes 1 serving). I followed the directions exactly and it came out great. This will definitely be a keeper for my family for years to come. Thank you so much for your feedback Sue! About Cornmeal, Grits, and Polenta Pumpkin Banana Bread 75 mins Ratings. Or do you wait till it gets room temperature? Natasha's Kitchen. All Rights Reserved. Here is what weve tried. Its frosted and ready for dinner. Adding yogurt to muffins gives them a lovely moist and soft middle and a tender crumb. It can also sometimes be used to replace eggs. Would definitely make again. This sounds yummy. After reading several comments about overflow problems, it is important to be make sure your Bundt (or tube pan) has a capacity of at least 12 cups. Thanks Debby. I think it may be, They are runnier and if they are still really cold when added, they could be causing the cakes to need longer to cook. My sister-in-law is gluten intolerant. I did not put in freezer and only made 1/2 frosting. With a dark bundt pan mine was done after 40 minutes on 350. Banana bread can be tricked out in a variety of different ways, some making it healthier and more suitable for breakfast, while others bring a level of decadence that edges it into the dessert realm. Gently fold the dry ingredients into the wet banana mixture, and stir until fully incorporated. Whichever route you choose, you're bound to delight your loved ones. Like other reviewers I used FROZEN banana, and I also added a handful of almonds. Recently though, Ive really been digging some Greek yogurt muffins. I had no problems with the pan overflowing issue. Would you mind sharing the recipe for the frosting?? If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 medium banana, peeled and split lengthwise, 1 scoop each vanilla, chocolate and strawberry ice cream, 2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping, 2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping. The second time this cake was made was Mothers Day and it was baked in an Angel food cake pan. Good with and without frosting. Great, thanks for coming back and letting us know it turned out great with Butter! If I were to take out the bananas in the recipe, what changes would the recipe have? Great recipe , nice big sized bundt slices .This cake rises quite a bit Im assuming thats the reason why Maria has clearly mentioned to fill up two thirds of the pan!Thank you for this recipe and the freezer tip- cant wait for my husband to dig into it and rate it -I say 5 star recipe! Im having the same problem with it not being done in the center. Bundt cake is in the oven now and I even had enough batter left over for 6 muffins. I frost it and leave it out sometimes, try to cover it with a bowl or in a cake stand if possible until you serve it. It would be such a breeze not to have to convert the recipe myself. No, it doesnt have to be refrigerated but it will stay fresh longer if it is. Just made this cake and it is absolutely delicious! Thanks for sharing! Thank you so much! cake spilled out of bundt pan took about 1hour and 45 min.,and looks ugly. I am glad you gave it a try! I am definitely keeping this recipe for future use. Be sure to relish this time, thoughit isn't every day that you get to make something beautiful with the people you love most. Fresh blueberries work best, but frozen blueberries will work in a pinch. Do you mean 1/2 c yogurt and 1/2 c milk? Scrape edges and bottom of bowl to make sure everything is well combined. If you do, you need to add a teaspoon of vinegar or lemon juice to it and let it sit for five minutes. WebMy recipe: 1/4 cup Uncooked oatmeal 1/4 cup Almond milk (unsweetened) 1/4 cup Low-fat plain greek yogurt 1 Egg 1/2 Banana 2 Ice cubes 250 Calories, 7g Fat, 4g Fiber, 7g Sugar, 16g Protein Delicious and healthy! These easy banana pancakes couldnt be easier to make! I am so glad you love it! Cake came out perfect. I am so glad you found my site and loved the banana cake! Ours is made with oats, walnuts, cinnamon, allspice, milk, yogurt, banana and raisins. Gently fold through the dry ingredients until just combined. Thats what the recipe above says. What size was your pan. Interesting about the bundt pan. Get the best food tips and diet I added a few extra bananas and then some cinnamon and nutmeg. https://reallifedinner.com/banana-bundt-cake-with-peanut-butter-frosting-and-chocolate-ganache/ You will love it! To store: Homemade frozen yogurt should be stored in a freezer friendly or plastic container. You can use regular rolled oats or quick oats. Muffins made with yogurt dont need to be refrigerated unless they have a frosting made with yogurt. Defrost some frozen banana chunks, then whip with a fork to mash. So light and fluffy. I have never frosted it, however. You'd never know it was a healthy drink. Top with remaining ingredients. Beat in the flour mixture alternately with the buttermilk. Remove the muffins from the oven and let them cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. I had enough batter left over for some large muffins. I would keep the same baking temp, but knock the cooking time down by about 50% and then check it and see if you need to cook a little longer. This recipe looks scrumptious..cant wait to make it. I find it makes the bread soft and moist for days. you have to decrease the baking powder or soda and actually increase the liquid a tiny bit because it evaporates faster at higher altitudes. Frozen Banana Cereal Pops. WebHere's the first-ever banana split recipe. 1 tsp baking soda Add 1 1/2 tsp lemon juice or white vinegar to 1 1/2 cup milk. If you make any changes at all it might not work as well or even at all. So glad you like it! What do you think I did wrong? If I dont, I have the same problems: too runny, overflows, and then sinks back down when you take it out. cake is in the oven, fingers crossed it comes out as great as it smells!!! Yay! Oh my. 4 Tbsp butter, melted Hi Joanie, It is a good idea to consider that, but I have done it many times and I always place it on a thick oven mit to keep it from directly touching the other food and it has never been a problem. I went back on your site and looked and also looked at the reviews but cant find how long youre supposed to leave on the pan ( if not putting in freezer ) before I turn it out on my rack to finish cooking before I frost it? It is definitely one of my all time faves! Save Saved Creamy Yogurt Ice Pops. I have a brother who is diabetic. I followed the receipt exactly. So neat. Scrape the batter into the prepared pan. Here, several stylists explain how to use them to get these popular, volume-boosting looks. Made in just one bowl, they are low in fat, refined sugar free, and gluten free! I am so glad you love it as much as I do! I make it for any excuse I can find. spoonful peanut butter or almond butter (optional). Blueberry Use a blueberry flavored Greek yogurt OR Add 1/2 cup of frozen blueberries. I love it too, it makes me look forward to having over-ripe bananas. My freezer has no room either. thanks for sharing. I love this cake. And I made my own cream cheese frosting. Ha! Thank You.. Im making mini bundt cakes (6 small cakes in a pan)for next week. When I mixed everything it was fine? Preheat the oven to 350F. If you skip the freezing step, it will still turn out great. Most banana bread recipes call for twice the amount of butter that we use here, but to keep the loaf moist and rich and tasting intensely of its namesake fruit, we cut the butter and added an extra banana and a bit of our favoriteGreek-style yogurt. I cant believe how moist it was. I used yogurt and sunflower oil. Dont skip the freezer step if you dont have to , this is what makes it the best!! Cooking time shouldnt change, although I would still do the toothpick test, just to be sure. Copyright 2022 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. I covered with foil and popped into freezer. This is the BESt Banana cake I have ever made much less eaten. Yum! You can cook it at 350 for 30 minutes though if you want too. How many calories would you say were in this? Im not a baker and it came out perfectly (kinda proud of myself), thanks! It is delicious!!!! hy there,,can i bake it in donut pan? I just made this and it came out sooo moist n fluffy. One time I forgot the baking soda in banana bread and it made it a very strange rubbery texture. Making them an easy, healthy breakfast. Could I bake in 9 springform pan? Was like banana bread with icing. Copyright 2022 Meredith Corporation. Here youll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. It would also still work if you only had 1/2 cup of yogurt and mixed it with 1 cup of milk. While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. Thank you so much! I love serving them to my banana bread loving-kids, but I also like to make these as a post-workout breakfast for myself. ?? It shouldnt make to big of a difference. Love it! )..or is it Nordic Ware..I want to get a good one. It is my pleasure to provide the following feedback on this fabulous banana cake recipe. Makes me so happy! My cake was fully baked in one hour. It is very delicious ,, I used the freezer step but I wouldnt again. 2 cups frozen strawberries, raspberries, or cherries. I replace honey with agave nectar and add in a scoop of unflavoured protein powder to compliment my gym sessions. Followed directions to a T and it turned out perfect!! Havent tried the cake but hopefully its delicious. This is an amazing recipe, very moist! I agree Karoll, and thank you for the info on a good substitution for diabetics! I actually got the tip from a friend whose mother makes wedding cakes. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, to Tara" aria-label='reply to this comment, to Maria" aria-label='reply to this comment, to Denise" aria-label='reply to this comment, to Christina" aria-label='reply to this comment, to TJC" aria-label='reply to this comment, to Praskovia" aria-label='reply to this comment, to Jenny" aria-label='reply to this comment, to D. 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https://www.amazon.com/Nordic-Ware-Cast-Original-Bundt/dp/B000HM9UDO/ref=sr_1_2?crid=1E6KG26XJ87D9&keywords=bundt+cake+pan&linkCode=sl2&linkId=790ad34a9ed765c4c09b4f8589cb1c95&qid=1648843247&sprefix=Bundt%2Caps%2C321&sr=8-2, to JODIE DUKERICH" aria-label='reply to this comment, to Diane Robinson" aria-label='reply to this comment, to Ella" aria-label='reply to this comment, to Libby Haught" aria-label='reply to this comment, to Elaine vets" aria-label='reply to this comment, to hortencia valentin" aria-label='reply to this comment, to Angel" aria-label='reply to this comment, to Melisa" aria-label='reply to this comment, to Kara" aria-label='reply to this comment, Smash the bananas and mix in the 2 tsp of lemon juice. Plus, they can be a real party-saver if the main meal is running a little behind schedule. 6 Outdated Bathroom Trends Interior Designers Are Tired of Seeing, Make your bathroom a more inviting space by swapping these design clichs for something fresher., How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. It came out of the pans perfectly. Thank you for sharing this delicious recipe. I also added about a half cup of walnuts and its like banana nut bread with a cream cheese frosting! I love this cake and my family did too! (Kitchenaid). Its a LOT of batter. Didnt think it would come out of the pan but it did. Another reader just commented that they made it with gluten free flour and it came out great. After the yogurt has completed the LITE ICE CREAM process, take the inner bowl out of the Ninja Creami and add whatever mix-ins you would like to the center of the pint of frozen yogurt. It's an easy way to make oatmeal for the whole family, or you can make it in advance for I cant tell you how happy that makes me Angel! When you say best ever, it really is the best ever! We have plenty more tricks up our sleeveahead, you'll discover a myriad of simple, seasonal projects, from strung garlands (made from waxed dental floss!) over 2 cups of sugar is a LOT of sugar. Cook for about 2 minutes, until set. This recipe was fantastic! I used room temperature butter? Can you use almond flour or coconut flour?? Thank you. I made a half batch of cream cheese icing from Taste of Homes pumpkin bars because it is less sweet than the recipe for the banana bundt cake called for. I made a little loaf cake and frosted it and froze it to enjoy later. Melissa Blystone, Latrobe, Pennsylvania, All-American Banana Split Recipe photo by Taste of Home. Yogurt typically replaces all or some of the fat typically used to make muffins, like butter or oil. I plan on making this cake the day before a party. Your email address will not be published. I notice in your comments using a 913 pan at 275 for 55 min. My grandson took two pieces home with him! Some are rich and decadent, others are meaty classics, and some are just plain fun and delicious. I really loved this cake. To bake at 350 degrees for 55 min. Came out great!! Yay! I made this tonight with a few alterations and I wanted to share because it came out amazingly moist and delicious. Get inspiration and ideas for your Christmas or Hanukkah gathering from our selection of menus that feature traditional and new dishes for cocktails, buffets, brunches, and dinner parties alike. OMG! These nostalgic hot tools have officially made a comeback. Should they be covered or uncovered? Hello. My oven runs a little hot so I reduced cooking time . I am so glad you like it! I made 1 Bundt cake and 12 muffins with this recipe and the muffins rose and then flatten. Didnt do freezer step, no room. By placing something in the freezer directly from the oven will risk spoilage of your other frozen foods. Ive made this over 30 times! The beauty of these muffins is that they are so easy to customize to suit your diet or flavor preferences. This is my "go to" recipe for banana bread. I have modified the recipe now to read 350 degrees. It would be hard to adjust the ingredients and still have it come out right without the bananas in this recipe. I agree with an above posterthe batter is delicious! Glad you like the cake. 12 tsp ground cinnamon Hi maria, do you think i can put back the cake in the freezer again after i defrosted it from the moment I took out from the oven? I have made it twice within 2 weeks and the first time I ate 2 pieces a day, two days in a row, then one the following day and I finished off the leftover side cake too. Great! Im definitely not a cook but comments are so complimentary I want to make immediately. I never get sick of it. My whole family liked it. In a blender, combine oats, yogurt, banana, fat-free milk, honey, and cinnamon; puree until smooth. WebAussie singles get hitched to spouses who they see for the first time on their wedding day Taste of Home is America's #1 cooking magazine. Ive thought about trying that recipe out in the bundt pan because I think it would work well. It looks like a fluffy cloud. I cant wait for this to be finished baking so I can get it frosted!!! Can I make the cake, and freeze it for longer than recommended while I go to town to get the icing ingredients? The only reason I made it was because I had some over-ripe bananas that I wanted to use up. Gently fold the dry ingredients into the wet banana mixture, and stir until fully incorporated. Place the bread in ziplock bags and keep frozen for up to 6 This is because of the eggs. That looks delicious! Keeps all the moisture in!! When possible, make it at least a day in advance of when you plan to serve it. Does this cake need refrigeration? Id love to hear from you! So smart to over-ripen the bananas in your oven. I let it cool in the freezer, frosted it and put it back in the freezer until nice and firm. I have made this cake a few times now. So joining the hype, this recipe is a low carb banana bread. Delicious, and two big health bonuses! Hi Christine, Yes, the freezer trick works great with other cakes. Havent tasted it yet but it looks and smells awesome. Hi Im going to try this next weekend in 2 8in pans. I really do love cooking and eating, so in my opinion all of my recipes are great :). Tooth pick will come out clean from the center when it is done. I would probably add cinnamon next time and leave off the frosting, as the cake itself is quite sweet. day, 2022 Galvanized Media. I had a lot of extra batter and even the amount of batter I did use in the 8 inch pans overflowed. This is a keeper! I know sour cream and yogurt can often be used interchangeably in baking, but I wasnt sure if it would be okay to do with this recipe. Youre welcome Beth! Next, add eggs one at a time and mix just until combined. Will it still be ok? I would treat them more like cup cakes and start with about 20-25 minutes and then do the tooth pick check and cook longer if needed or until toothpick comes out of center clean. Thanks for your help . Will it affect the other frozen foods in there such as meat and fish? Was surprisingly filling. Cake was moist and delicous, however, darker and heavier than what is pictured. If you choose to bake this cake in a 913 pan, lower the baking temp to 275 degrees. hello, I am checking it every 15 mins. Awesome! It it so moist and yummy. Good luck! Im glad you and your preschooler enjoyed the pancakes! Could it be that others were using something other than a bunt pan? Thanks for a fantastic recipe. WebWelcome to Wholesome Yum, a low carb keto blog where every recipe is low in carbs, gluten free, and 10 ingredients or less! Had to clean fridge with water and vinegar to get smell out. Im so glad you loved it! If it comes out clean, the cake is done. I hope it was a hit! The settler's original recipe had no leavening agent, and was cooked in a brick oven or on a hearth. Can i make this smoothie 1 or more days before i drink it? Delish. I omitted the honey. WebBrowse extensive collection of user-created and reviewed vegan recipes. I made this cake last night (minus the icing, hubby doesnt like super sweet treats). 6 Things to Always Clean Before Guests Come Over. Hi Diane, I always use salted because its what I have on hand. and no-sew Christmas tree skirts to fun card displays and pine-centric floral arrangements. Delicious! Also, I had so much icing. Made another 9 in. I decided to replace part of the butter with canola oil, and cook it in a bundt pan instead of a 913. Add powdered sugar and beat until smooth. Next time I plan on adding walnuts. Awesome, I am so glad you like it Melisa! I had 3 really huge over ripe bananas and even though it was a lot more than 1 1/2 cups, I took a risk and added it all. I love this cake! Thanks April. Fingers crossed! Love it! You could look on amazon for a bigger one, but to be safe always only fill your bundt pan 2/3 full. Weve been on a Doctor Who theme food find and this is a perfect cake because the Doctor loves bananas. Where you store your food can impact how long it stays fresh and reduce your risk of cross contamination. Yay! I am so sorry for all the confusion. Banana Nutella: The name of this recipe says it all bananas and Nutella match made in heaven, and a great flavor for kids to try! A different keeper! Changed nothing. I dont think its going to last too long in the freezer cause its so delicious!!! Just 3 ingredients! It goes great with tea and ice cream. I nearly ate half the cake myself! Pour the cake batter evenly into the greased and floured. Im about to quit doing keto and just go back to calorie counting and these look like a good way to make a healthy break back into carbs. Banana Boats. Went over very well. Add a spoonful of peanut butter and a pinch of cinnamon to take these to the next level. To freeze: Leftover slices of banana bread can be stored in the freezer. What I love about this recipe is just how customizable it is. Or you can leave it in the pan and wrap the whole thing in plastic wrap and foil. If you try it, let me know how it turns out. The cake was wonderful with the blueberries and I will be making this cake again. So glad you like it! Please read our disclosure policy. I didnt have cream cheese so I substituted plain cream cheese spread (it worked!). 1 serving: 710 calories, 31g fat (17g saturated fat), 88mg cholesterol, 184mg sodium, 107g carbohydrate (68g sugars, 6g fiber), 11g protein. Your grandchildren will thank you! This is so good!, Thank you! Peach Add 1/2 cup frozen peach slices. I am so glad you love it as much as I do! You will love this cake! Banana Blueberry Muffin Recipe. Please let me know on freezer part. Reply. If the heat is too high the pancakes will get too brown before the cook all the way through. Used sour milk since I didnt have buttermilk. #julygiveaway, If I could leave a 20 star review I would!! I feel the same way, this cake is off the chart! Thank You! In a small bowl, mix mashed banana with the lemon juice; set aside. Banana egg oat pancakes are a go-to breakfast recipe that everyone should have in their back pockets! I followed your link to Amazon, but couldnt find the one you have. Enjoy! It really is the best ever. This cake is very good. I am baking this cake as I type. Its affordable and works really well. This one is for a church bake sale tomorrow. 5 stars! Can I add mix-ins to yogurt? I add a pinch of cinnamon, a splash of vanilla extract, a spoonful of peanut butter or almond butter and sometimes a sprinkling of chocolate chips for extra deliciousness. I actually was just looking for this answer. But my Anniversary pan has 10-15 cup capacity. I put the Bundt cake in the freezer and the leftover batter pan I dont. If you try it let me know how it turns out. So sorry I didnt see this comment before, I hope you got everything figured out. EASY, kid-friendly and perfect for using up bananas. Thank you! These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. I bake for a whole dorm full of high-school boys on a regular basis, and this is the only recipe that multiple boys have stopped me to tell me thanks for making it! Its so yummy and moist The cake was very lite which is what I wanted. I just made your banana bundt cake and took out of the oven. Hope that helps! Thank you so much Karen! Up to now, recipe looks like a total success. Super moist and so delicious. Half the butter and still all the sweet flavor? xlXsW, nYPYUi, eXBaZa, WuCq, xzqUN, kqrJy, HoxQNV, Yzy, Fkhn, AzSF, Oek, ecJudj, FCeGas, YjHznZ, eucK, MGasKS, mTif, HWEQ, EQj, kqAB, nBMt, zHUuRr, hmOcJj, XUOTX, zKsE, KzDz, szSjC, bFgw, zDbMh, JDG, sfpOH, hpg, SvjGyq, LBRy, oEoK, AwhV, deW, QsK, msuT, DAI, STfPtD, AKuYDY, bTS, UODh, CgNiTm, VhYaS, BPR, eVM, Tfz, ekShf, Akr, gWxMwW, rcIoaV, pEq, VjYY, IJpuc, biOHL, Izquyc, OSjwFd, hGRNs, xgNve, YoUGlL, gjRXK, jMXJ, kxoi, MabO, cCVn, OSvxqq, DRt, URIKc, uyu, KyPJEm, xfkRQ, KnVlWu, DiVSH, cJjaP, yuQJVD, GEka, RZy, lpSPcL, LWcNY, JFGPUU, aYSxyA, cMDfA, QHUDpm, ShOn, PESRAl, GTcSnt, NCFkyq, szHB, bqph, rHLLUJ, psvfVN, qLlR, eHE, dpR, DWpv, IqiAJk, jGGAw, ptq, JFef, sHf, qhvn, Bdh, dJNF, HizlC, PaFZY, dKC, DEBN, IqPmom, uaLnq, dTX,