For Connecticut Magazine's annual Readers' Choice survey, conducted during September and October 2021, voters were able to choose up to three restaurants in order of preference (with the votes weighted accordingly) in each category. WebDining in Waterford, Mystic Country: See 1,365 Tripadvisor traveller reviews of 49 Waterford restaurants and search by cuisine, price, location, and more. Join. Michelin-starred chef Jean-Georges Vongerichten opened Happy Monkey, his new Latin-influenced eatery, June 24 on Greenwich Avenue. The 25 Best New Restaurants in Connecticut. 185 Main Street, 860-245-0541, @sift_bake_shop. The restaurant opened June 30, offering what Cinque calls authentic Italian cuisine. TOP 10 Best Waterfront Restaurants David Boyajian and chef Adam Greenberg, a four-time Chopped champion, opened Sparrow Pizza Bar in West Hartford over Labor Day weekend in the space formerly occupied by Grants Restaurant. The menu features tacos, enchiladas, main courses like salmon pipian, pork shank, chile relleno and a 22-ounce ribeye; and parrilladas, a Mexican-style mixed grill with choices of meat and assorted sides. Here, in no particular order, are our Experts Picks for the 25 best restaurants that opened since the start of 2020. A few of her post-dinner mainstays so far have been a Root Beer Float (housemade Madagascar vanilla bean ice cream, stout cake, and Foxon Park Root Beer granita) and a pistachio cheesecake thats not overly sweet with a texture thats like biting into a cloud. Paellas are prepared with skirt steak, chicken, fish and seafood, and the bar serves a variety of Spanish wines. WebDining in Waterford, Mystic Country: See 1,365 Tripadvisor traveller reviews of 49 Waterford restaurants and search by cuisine, price, location, and more. The new location is awaiting its liquor license approval and will eventually offer a full bar. Andrius Plankis holds a matcha and vanilla soft serve cone at Dom's Creamery in Avon. Moby Dick's on Campbell Avenue in West Haven. The experience is a sail around the world, complete with meaningful decor touches from the region's maritime history. 58 Beaver St., 203-751-9006, facebook.com/zuppardis.apizza. The town wants to outspend and run out the clock on housing applications it doesnt want. 1990 West Main Street, 203-406-7990, @fiestawestside. Why This Restaurant Is a Must Eat Matt Lombardo and his wife Stacey have opened Farmboys Smokin Bar-B-Q in Danbury. Owner Jim Ormrod makes the pizzas at the new Zuppardi's Slice Shop and Takeout Apizza at 58 Beaver Street in Ansonia, Conn. on Wednesday, February 3, 2022. Theres also a carefully selected and reasonably priced wine list. The made-from-scratch food at Transilvania, East Havens new full-service Romanian restaurant, drives the show, with recipes from owners Alina and Constantin Caldararius mothers. An entree of brick chicken tagliata features arugula salad with shaved parmesan, and petite shoulder tenderloin is served with potato-fontina croquettes, grilled lettuce, red wine jus and cauliflower puree. Why This Restaurant Is a Must Eat 44. Frank Pepes Pizza. The menu centers around thin-crust "bar pie" style pizza, Stamford mayor calls for patience as probe continues into double-fatal pedestrian crash, CIAC football finals recap: FCIAC, SCC each crown two champions, Colin McEnroe (opinion): Sandy Hook grief almost too big, and too sad to ponder, 1 to 4 inches of snow expected Sunday in CT, weather service says, Stamford officials identify $10.4M in school construction projects that didn't seek state funding, How did we not know we owned this?, New Canaan discovers small parcel near center of town. Eats at The Wheel are predominantly New American with a focus on quality ingredients mostly from local farms curated by Mike Geller of Mikes Organic. Salute 100 Trumbull St Hartford, CT 06103 (860) 899-1350 Salute is an Italian restaurant located at the LAZ Parking, a corporate office in the downtown neighborhood. Magical Fantasia in Bridgeport is crafting "luxury bomboloni": fluffy filled doughnuts with an airy brioche dough, customized with dozens of cream, jam and curd fillings. From front left are The Yankee Clipper, The Savoy, a still-unnamed Champagne cocktail made with rose water, lavender bitters, and candied hibiscus, The Cotton Club, and the My Way. Looking for the best overall restaurants in Connecticut? Leeanne is the food and consumer reporter for Hearst Connecticut, handling coverage of restaurant openings and closings, trends, events and general news about CT food and beverage businesses. Theres even a CT Pizza More Seafood Located right in the heart of New England, seafood restaurants in CT are guaranteed to please, from the freshest catch of the day to clam chowder and lobster rolls. He estimates the cones to be about the size of a rolled seven-inch pizza crust, he said. Statewide Runner-up and Best shoreline restaurants for 2022, according to Connecticut Magazine. 480 Barnum Avenue, 475-298-1701, facebook.com/magicalfantasia. Modern Apizza. We sort the results by category to help you discover new favorites. 16 West Main St., 860-404-5291, @domscreamery. 2022 saw the introduction of new spots for global flavors, including Australian, American-Latino, northern Thai, Tibetan, Romanian and Israeli-Mexican fusion, and fun concepts like Korean corn dogs, loaded baked potatoes, pizza cones and year-round festival fare. This list is in loose chronological order. But it's the mac 'n' cheese here that takes the spotlight," Love Food wrote. "Thisaptly-named Connecticut restaurantserves a number of homely and ultra-comforting dishes, from tomato soup and egg rolls to smoky chicken wings and homemade meatballs in marinara sauce. Connecticut Tourism Best of 2022 ; Help Centre ; Travel Stories ; The menu is inspired by local and seasonal ingredients, including organic produce, local seafood, meats and artisanal cheeses. Web9. Mill on the River Restaurant, a beautiful waterfront restaurant in Connecticut, features a walking path and fountains in addition to its super romantic vibe. Gather55 is Hartfords first pay what you can restaurant. Bar, British $$ - $$$ Menu. Look for a twist on chili fries, with yuca, picadillo, cheddar curds and pickled cherry peppers; and other plates like chicken tinga taquitos, octopus ceviche, chicken pot pie "croquetas," choripan (Argentine sausage sliders) and provoleta, an Argentinian dish of molten provolone served with crostini and chimichurri. This CRAzies award category chooses the best of the best. Web67 reviews Opens in 29 min. Pastry chef Adam Young opened the original Sift location in 2016, and his profile grew quickly after he was featured on national Food Network programs "Spring Baking Championship" and later "Best Baker in America" which he won in 2018. Sound Beach Pizza, Grill and Deli, located at 178 Sound Beach Ave. in Old Greenwich, is locked the afternoon of Wednesday, May 11, 2022. Traditional dishes include ceviches, lomo saltado, chaufas (Peruvian fried rice), anticuchos and pollo a la brasa, or Peruvian rotisserie chicken. Food Festival in August. We found great results, but some are outside Old Mystic. Look through it as shown on the list below! 375 Greenwich Avenue, @vanleeuwenicecream. Zoom in to see updated info. Web67 reviews Opens in 29 min. 4.2 km. The menu features shareable snacks, small and large plates, crudos, salads and tacos complemented by sangrias, margaritas and tequila. She's been working in Connecticut news for more than 15 years, most recently as the food and dining reporter for the Hartford Courant. Sally's Apizzaplans a Dec. 1 opening for its newest location in Fairfield, according to its social media posts. "Philly cutlet" sandwiches are made with crispy chicken cutlets, in varieties like chicken parmesan and honey teriyaki, and the restaurant also offers wings, nachos, loaded fries and even hot buttered lobster rolls. those, a college that owns an ice cream shop, The platter had fried shrimp and fish and scallops and, Stopped by after Casino for a bite to eat. Grano Arso, Chester. Waffle fries are kicked up with jerk and Cajun seasoning, chipotle aioli and scallions, and fried shrimp are served with a mango habanero sauce. The dine-in menu features sandwiches and platters with pulled pork, pulled chicken, brisket and smoked sausage, with sides like smoked mac and cheese, coleslaw, baked beans and BBQ-seasoned fries. Opening a restaurant is a mountain of a task in the best of times. Brand-new restaurant owners launched new concepts, established restaurateurs (including celebrities) rolled out new locations and national brands made inroads into the Nutmeg State for the first time. North Stamford residents can't fix their broken septic systems. Fest Faves owners Victoria Streeto and her husband, Eric Balcerzak, photographed in their store on Whitney Avenue in New Haven. Halibut collar with tricolor cherry tomato is served at the new restaurant Nmade in Westport, Conn. Wednesday, Sept. 14, 2022. The concept, which opened in July,was spearheaded by Hands on Hartford, a local non-profit that works on projects for underserved communities in the capital city. The new concept opened March 16. This restaurant is known for its traditional Italian-style Statewide Runner-up: Sal e The Wonton Nachos photographed at 80 Proof American Kitchen & Bar on Crown Street in New Haven on June 9, 2022. Cocktails include a mezcal-based Negroni and a smoked Paloma, as well as six specialty flavored margaritas. Grilled langoustines are paired with a fennel and citrus salad. And follow us on Facebook and Instagram @connecticutmagazine and Twitter @connecticutmag. Connecticut. 49 Greenwich Ave., 203-769-1220,@thecottagegreenwich. Some of the new restaurants even attracted national attention.A James Beard-nominated chef from Fairfield County opened his first restaurant in Greenwich in March, and a Forbes writer lauded his efforts with a glowing review seven months later. WebThere are many new CT residents; just a reminder to all those ordering delivery please, turn on your outdoor lights and make sure your house number is visible so you can receive your delivery of food/ packages/ etc. WebConnecticut pizza has a rich tradition, from the nations original pizzeria in New Haven, to the many family-owned pizza restaurants in CT today. After that, awards in further categories went to the next qualifying restaurant. Premium potatoes are topped with everything from chives and cheese to sirloin steak, fried chicken, crab cakes, lobster and grilled salmon. Showing results in neighbouring cities. Mystic. With his latest venture, he has turned his attention to Milford, a place he now calls home. "With eight different variations on the menu, you're sure to find something to whet your appetite, whether it's the chicken and waffle mac, shrimp scampi mac or thecustomer favourite [sic] buffalo chicken mac topped with blue cheese.". Seasonal "wooder ice" flavors are available for dessert, along with a "Phried Philly Bread" topped with ice cream and butterscotch. And be sure to watch for these7 dining trends in 2022. Il Gabbiano also features classic Italian pastas and risotto dishes, and entrees with chicken, seafood, veal and pork. Farmboys also has a full bar, with bourbon and whiskey-based cocktails, beer and wine. The new spot's summer-ready libations are built mostly with vodka, gin, bourbon and muddled fresh fruits, like the blackberry smash with bourbon, berries and mint topped with prosecco, and a strawberry vodka lemonade.196 Crown Street, 203-691-7320, @80proofkitchen. Dough is rolled into a cone shape and customized with toppings, then baked in an oven for the ideal melty, cheesy finish. 180 Post Road E., 203-557-0257, @detapas_spanishgastrobar. The new location joins Barracuda Bistro and Bar, their Latin American restaurant on Chapel Street, and Te Amo Tequila Bar on Temple Street, but the menu is a departure from both. Fair Haven Oyster Co., Emily Mingrone and Shane McGowans new upscale seafood bar on the Quinnipiac River, opened in late June, with raw bar from local and regional waters, crudos and tinned fish and larger plates like lobster risotto, seared scallops, grilled black cod and beer-battered hake. Fresh pastas include bucatini alla carbonara, paccheri with mushrooms, sausage and truffle cream sauce and squid ink linguini with mixed seafood, and the dinner menu also features entrees like osso buco, cod livornese and chicken scarpariello. 55 Bartholomew Ave., 860-728-3201, facebook.com/gather55. https://www.tripadvisor.com/Restaurants-g28928-Connecticut.html In addition WebBest Restaurants in Connecticut 2021 Last Updated: March 2022 Arugula Bistro, West Hartford. Clockwise from top; Sizzling shrimp, warm tortilla chips, three salsas and sweet pea guacamole, passion fruit margarita and basil jalapeo margarita from Happy Monkey in Greenwich. Sallyspromised a commitment to authenticity as the opening approached, using original recipes and recreating identical custom pizza ovens in the new location. A particular emphasis on seafood dishes spotlights ceviche and aguachile, arroz con mariscos and pescado zarandeado (grilled whole fish.) 860-717-2525, facebook.com/paupauspizzacones. Looking for restaurants that are great for brunch in Connecticut? Giuseppe Cinque, owner of Strada Gastrobar, first started in the restaurant business while still living in Naples, Italy. The team behind the European-style Doms Coffee opened a new creamery in late May, with housemade ice cream in both classic and gourmet flavors. Christophe Santos and his wife Rachelle Chaput are opening Otoulouse in the former G-Zen space on Oct. 28, featuring the best of what is in season with the spirit of traditional French cuisine.". He said his restaurant's rice carries the aroma and flavors of ginger, garlic and chicken oil. CT's best Italian restaurants of 2022, according to Connecticut Magazine 4 Seasons Mediterranean Cuisine, Danbury. The state must say no. Use Next and Previous buttons to navigate. This article appears in the January 2022 issue of Connecticut Magazine. Cincque brings more than 30 years of resturant business experience. The on-site pasta lab will produce daily varieties like spaghetti, spinach campanelle, rigatoni, tagliatelle and garganelli, and dine-in guests can enjoy prepared pasta dishes like spaghetti cacio e pepe, campanelle and sausage or toasted rye pappardelle with lamb shank ragu. The Greenwich store also has a special local flavor:brown sugar ice cream with vanilla and rum notes with pieces of canel pastries fromRaphal's Bakery. The New York-based dumpling restaurant with automated service opens its first Connecticut location Feb. 22 near the UConn campus. 50+ notable new Connecticut restaurants that opened in 2022, Brian A. Our panel of experts then recommended additional places in each category. more. Great ingredients/quality, gluten free, sauce (spicy and tasty) and a delicious, the white beans and broccoli rabe), and the Salmon served over, The first night I got the hanger steak, which came with onion soup, We had a wonderful lunch on June 17 - chicken quesadilla and, a very nice ice cream shop between the, I love when a place improves on everything, By far the best Pizza in Stonington and, By far the best restaurant in the area!, We had mussels, the lobster roll and the, Absolutely delicious donuts, Excellent. The new fast-casual restaurant, located at 28 Greenwich Ave., combines Mexican and Israeli tastes featuring dishes like the turkey schwarma taco, chicken mole on laffa, pita nachos, and of course the classic falafel taco. No, seriously. 81 South Main Street, 860-404-2074, @puentepub. Sonia Salazar and Sarah Cornelius soft-opened their 80 Proof American Kitchen & Bar on Crown Street May 31, with a focus on shareable plates and cocktails. Old Greenwich. 860-270-0740,@rosamexicano. In the tradition of gauchos (Brazilian cowboys), servers bring meats to the table throughout the meal, and guests are given two-sided cards to flash to waitstaff: a green "yes please" side to signal when they want a portion, and a red "no thanks" when they're finished. The renowned West Haven pizzeria opened its new takeout-only space in the Valley Feb. 2, serving whole pizzas, salads, meatball and sausage sandwiches, minestrone and garlic bread, with housemade biscotti and Libby's Italian ice for dessert. With a passion for cooking and love for carnival foods, married couple Victoria Streeto and Eric Balcerzak opened Fest Faves on Whitney Avenue in early September, featuring indulgent treats like fried dough, jumbo corn dogs, cotton candy, funnel cakes and deep-fried Oreos. The new location will spotlight some of the Westport menus favorites, like Wagyu beef brisket steamed buns, duck fried rice, spicy squid and broccoli and The Cottage burger with Comt cheese, sriracha aioli and bacon and onion jam. What are the best restaurants in Waterford that provide takeaway? Elm Street Oyster House 269 reviews Open Now American, Seafood $$ - $$$ Sally's website also notes projected openings for four more pizzerias in 2023, includingWethersfield,Norwalk, Newington andWoburn, Mass. WebPupusa Restaurants in Connecticut | Visit CT Stories > Pupusa Restaurants in Connecticut Pupusa Restaurants in Connecticut Last Updated: November 2022 Pork, chicken, cheese, beans, or loroco (flower bud) just some of the many varieties of pupusas you can enjoy throughout the state. Pau Pau's Pizza Cones, a new food truck that began making the rounds in Fairfield and Litchfield counties in early August, is serving pizza in a portable cone format. At Terra Gaucha, a Brazilian steakhouse soon to open in Stamford, meats are fire-roasted and carved tableside. Valentino Stakaj, owner of Il Gabbiano, is photographed in the dining room of his new restaurant on Long Wharf Drive in New Haven May 10, 2022. Like its original New Haven restaurant, the Orange location is also geared toward takeout, offering curbside pickup and delivery through UberEats. Culinary director Chris Sheas menu has handhelds in the form of a big, beefy burger and a butter-poached lobster roll, plus plenty of small shareable plates, ample seafood and meat choices, and enough gluten-free fare to choose from. CT's best Italian restaurants of 2022, according to Connecticut Magazine, Winter Caplanson / For Connecticut Magazine. The restaurant menu offers loaded fries (like the Assimilation, with fried egg, cheese sauce, Thousand Island dressing and chopped onion) along with sandwiches, cheesesteaks, burgers, hot dogs, salads, desserts and craft sodas. The thin and crispy pies are available in a single 10-inch size, with red or white sauce bases: a classic margherita, a Ruby with vodka sauce, fresh mozzarella and nut-free pesto; and the Colony, an homage to the Stamford hot oil original with Calabrian chile. A mix of dishes at Puente Pub, now open in the Unionville section of Farmington. The restaurant has also announced plans to open in Norwalk and North Haven, both of which will have more indoor seating. Gargano Pasta & Italian Market, which debuted July 28, opens for breakfast each morning with coffee from Giv in Canton and breads and pastries by baker Patrick Gargano (Joels father), including croissants and Italian sweets like cannoli and biscotti. Cocktails offer a slice of NOLA, with a Hurricane, Sazerac, Boulevardier and Vieux Carr. A variety of prepared foods at Gargano Pasta & Italian Market in Old Saybrook, including pastas, sandwiches and antipasti. There's a new addition to the group of family-run Fiesta restaurants, offering traditional Peruvian dishes like lomo saltado and pollo a la brasa. 1140 Main St., 203-208-1329, @pearlwinebar. Other shareable plates include meatballs, steamed clams with Calabrian chili butter, crostini with whipped ricotta and roasted grapes and fried calamari. Warmer months feature spritzy, fruity tiki drinks, while colder temperatures see the inclusion of stronger, bolder rye- and bourbon-based beverages. Each month OpenTable analyzes more than 400,000 new diner reviews. November 30, 2022. the best restaurant serving American classics, Arizona-Rusconi's American Kitchen (Phoenix), Delaware-Walter's Steakhouse (Wilmington), Georgia-Mrs. Wilkes' Dining Room (Savannah), Idaho-Honey Eatery and Social Club (Coeur d'Alene), Kentucky-Greyhound Tavern (Fort Mitchell), Louisiana-Dickie Brennan's Steakhouse (New Orleans), Massachusetts-Maddi's Cookery and TapHouse (Worcester), Missouri-Lambert's Cafe (various locations), Montana-Black Iron Grill & Rotisserie (Miles City), Nebraska-Little Ted's Pub & Grill (Nebraska City), New Hampshire-Red Arrow Diner (Manchester), New Mexico-Nexus Brewery & Restaurant (Albuquerque), New York-Rocco Steakhouse (New York City), North Dakota-Kroll's Diner (various locations), Oklahoma-Redrock Canyon Grill (various locations), Pennsylvania-Bud & Marilyn's (Philadelphia), Rhode Island-Chelo's Hometown Bar & Grille (various locations), South Carolina-Millers All Day (Charleston), South Dakota-The Millstone Family Restaurants (Rapid City and Spearfish), West Virginia-Wood Iron Eatery (Fayetteville), Wisconsin-Little Diner Xpress (Appleton). 51 Isham Road. more. What are the best restaurants in Waterford for families with children? Flavors include signatures like offers signatures like honeycomb, pistachio, marionberry cheesecake and Earl Grey tea, and vegan options like churros & fudge and strawberry shortcake. 860-999-9110, @sparrowpizzabar. Sal e pepe, Newtown. Theres Neapolitan-inspired pizza, too, thats equal parts crispy, chewy and appropriately bubbly thanks to a custom Marra Forni oven. Other dishes include duck confit spring rolls, fried oyster mushrooms with lemon garlic aioli and broiled oysters, topped with a champagne cream sauce.80 Proof also features wings, sliders and seafood dishes, like lobster cream mussels, fried calamari, fish and chips, a lobster roll and "wonton nachos" with tuna tartare, spicy mayo and wasabi sauce on fried wonton chips. The churrasco-styled restaurant features fire-roasted meats like beef, chicken, lamb, pork and seafood, carved tableside by servers. Just about five years after debuting Grano Arso in Chester, Joel and Lani Gargano introduced a new concept to Old Saybrook: a market and cafe with freshly made pastas, baked goods and specialty Italian products. Mecha Noodle Bar, with five locations in Connecticut and two in Boston, offers pho, ramen, cocktails and other snacks. The new upscale restaurant is next door to Taco Daddy, their casual and playful spot for tacos and whimsical drinks, but they're looking forward to introducing something entirely different, they said.Chef Rick OConnor brings experience from Michelin-starred Marea in New York City, where he became proficient in crafting crudos. Mystic. From left, Pearl Wine Bar co-owners Jimmy D'Addio and Emilie Penner and Lauren Hill, executive chef, are photographed in the newly opened Pearl Wine Bar on Main Street in Branford on July 8, 2022. 1573 Boston Post Road, 203-283-3720, stradagastrobar.com. Restaurants were limited to a maximum of four Readers' Choice wins in the categories in which they received the most votes. Though 80 Proof is focusing on casual bar fare, guests can expect it to be a cut above the ordinary. Hot pizza getting cut at Sally's Apizza in New Haven on April 23, 2021. Strada will offer lunch starting in December. The newest restaurant will feature the three Bs: burgers formed with freshly ground chuck meat, a beer list heavy on local and regional craft brews, and a wide selection of bourbon, with small batch and single-barrel options. (203) 776-5306. Here are the readers' and experts' picks for steakhouse restaurants in Connecticut. Map updates are paused. Each month OpenTable analyzes more than 400,000 new diner reviews. The menu offers a trendy take on corn dogs, with skewered hot dogs, mozzarella blocks and rice cakes that are battered and fried. Their service is unmatched and their pizzas are some of the best in Connecticut. 75 Main St., facebook.com/gargano.pastact. We shared some fantastic barbecue wings, a pizza with eggplant and goat chees. That same oven sees additional action when its used to finish a spectacular beer-brined brick chicken with color pops from charred broccoli rabe, confit tomatoes, and creamy salsa verde. We listenand deliver the results for all to benefit. A sampling of small plates at Port of Call in Mystic, all inspired by global port cities. In May, Il Gabbiano opened in the waterfront Long Wharf space that once housed Lenny & Joes Fish Tale, Leons and the Rusty Scupper. Vegetable-forward dishes include shaved raw and grilled zucchini with mint salsa verde, mixed mushrooms with garlic and thyme, and Brussels sprouts with honey agrodolce and mint. It's a great partnership: you reserve, eat, and review. Signature cocktails at the new Cugine's Italian in Stamford's South End. Andrew Dominick, 4 Star Point, Suite 101, 475-270-1300,thevillagewheel.com,@thevillagewheel, Best Restaurant Awards, including lots more Experts Picks and the results of our Readers Choice survey. Pearl, a sleek new wine spot on Branfords lower Main Street, opened in July with more than two dozen red, white, orange and sparkling wines by the glass, along with specialty cocktails, raw bar items and cheese and charcuterie. Tales of Christmas trees past, from homemade stands and treezillas to allergic reactions and the eternal search for the perfect tree. The upscale Mexican restaurant takes the place of the former Bar Louie,opposite the Cheesecake Factory, and offers "an elevated fiesta experience" with regionally-inspired Mexican fare, tableside guacamole and signature margaritas. Brian Lewis debuted the second location of The Cottage on Greenwich Avenue March 22, joining its original sibling in Westport. Gusto's Restaurant. Here's a roundup of some of the restaurants Connecticut lost in 2022. The space has seating for about 160 guests, including bar seating and a planned outdoor patio. Here isLove Food's full list of the best dish in every state: Music, radio and podcasts, all free. Nmade is a casual cocktail bar and restaurant bringing seasonal flavors inspired from the Mediterranean to the Pacific. new upscale seafood bar on the Quinnipiac River, open at Stratford's Brown's Marina five days a week. Youre in the right place. This is the version of our website addressed to speakers of English in Singapore. A native of Worcester, Mass., she holds a master's degree in journalism from Quinnipiac University. Look back at more than 50 prominent eatery openings across Connecticut that happened this year. Chef Bion BG Green creates specialty stuffed potatoes at the new The Sleeping Potato at The SoNo Collection in Norwalk, Conn., on Tuesday, Sept. 6, 2022. Restaurants were limited to a maximum of four Readers' Choice wins in the categories in which they received the most votes. Italian. Traditional options include vanilla, chocolate, strawberry, pistachio and coffee, but adventurous eaters will gravitate to ube (purple yam), charcoal, fig and parmesan, and honey latte. This casual, comfortable, and white tablecloth bistro serves Mediterranean The menu centers around thin-crust "bar pie" style pizza, Italian-inspired small plates, salads and craft cocktails. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Spaghetti Boia at the new Cugine's Italian in Stamford's South End. The awards consider hundreds of contenders, select a short list of nominee finalists, and finally, award winners for the best restaurants in each region. Pastry chef Alessandra Altieri Lopez who worked with Thomas Keller for nearly a decade has made The Wheels sweet treats mandatory. CT has poured millions into school security since Sandy Hook, Jacobs: Inspired Greenwich makes emphatic case to be No. Community Table-New Preston. 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