You can use a spatula. I usually make a double batch and freeze some for my kids to take home. Arguably, ricing the potatoes is the hardest job. Love buffalo wings? Divide dough into quarters. I learned to make lefse from my mom, Joan and also from my grandmother Lizzie, who used to make it on the top of her cookstove. 6. Preparation is the key to success with rolling lefse. I normally start with two cups and end up kneading in three. It is relished in a variety of ways. This will cause difficulties while rolling out the dough. LEFSE (Norwegian) Cook potatoes without salt and . Roll the dough. Preparing to bake lefse Mix the lefse dough: Blend the riced potatoes, sugar, flour, salt, and heavy cream until well integrated. Using a 1/4 or 1/3 cup measuring cup, scoop out 15-20 lumps onto a tray or cookie sheet. Total Time 30 minutes Prep Time 10 minutes Cook Time 20 minutes Number Of Ingredients 11 Ingredients 2 1/2 cups whole milk 2 large eggs 1 tablepoon vanilla 12 1/3 ounces (2 3/4 cups) all purpose flour 2 tablespoons baking powder 1/4 cup sugar 1/2 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter, melted And of course: wings. This is a critical stage. Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Another method to transfer is to flip the edge of a sheet over the stick and roll in a couple turns and then lift up, again match your lefse to the grill, lay down and unroll. Drain and mash. When shes not tracking down the best sales and deals, you can probably find her walking her dog. (Ground Only in Domestic US). Stir in whole wheat flour and beat until you have a smooth dough that resembles dough for a baking powder biscuit. Mix together and knead well until it comes together and forms a nice, smooth dough, a couple of minutes. Shape the Lefse Preheat a lefse griddle or your skillet of choice to 425 F. You need a very hot surface to properly cook the lefse. Liberally flour your work surface and rolling pin. Its fine if you end up using a lot of flour. Lefse Recipes Without Potatoes. This is a flat, spherical grill that is ideal for frying lefse. Note: If you can, let the potatoes cool off a bit at room temp before covering. Even faster? When ready to make the lefse, take out 2 cups of potatoes at a time and add 1 to 1 1/2 cups of flour and . Peel 2 to 2 lbs of russet potatoes. Once added, stir until most of the flour is worked in (loose crumbles). Use a measuring cup to make the patties fairly consistent in size. Its delicious, simple to make and its a great way to use up leftover potatoes. There is particular lefse equipment that will help with the lefse making process, however, most of this equipment is not required. 8. If you like the thinness but prefer a smaller sheet a 1/4 cup patty rolls into a 12 inch round. Heres a Lefse Recipe without a Potato rice. Lefse iron or griddle: My mom told me that her Grandma Clara used to make lefse on a wood-burning stove. GGA Image ID #. 24" lefse stick - the very thin and narrow kind Cotton-polyester pastry cloth on a board at least 20" diameter Corrugated wooden rolling pin w/ cotton-polyester sock Potato ricer or food mill Thermometer that reads in the 160 range Ingredients: Russet potatoes White flour Butter Salt Sugar Batch size is measured in pounds of raw potatoes. It features a small tapered edge that makes it easy to slide under the lefse when transporting it to the grill and flipping it over when grilling it. We are all about tasty treats, good eats, and fun food. Here's a Lefse Recipe without a Potato rice Ingredients 5 pounds of potatoes . Note: We highly recommend using a good quality brand russet-burbank potato. Drain well and return to pan and stir over low heat, a few minutes, Mash potatoes using a potato ricer, and place in heavy-duty electric mixer bowl.Add the remaining ingredients, except the flour for rolling and dusting, mix well.Blend together to form a nonsticky dough. Peel potatoes and cut into large chunks. You shouldn't need to use oil. Store in fridge until next morning. Allow it cool entirely on the counter before covering it with another clean towel. If you use less flour, the lefse will have a more delicate texture. Divide dough into quarters. Let cool to room temperature. If you like thicker lefse roll only to 12 inches. They have size guides to indicate how large your sheets are and can be a great guide to round sheets. Over medium-high heat, bring the water and the potatoes to a gentle boil. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Yield: about nine pieces of lefse Ingredients 3 cups of riced potatoes (cook and rice the potatoes ahead of time, let cool) 1 cup all-purpose flour, plus additional flour for rolling 1 tablespoon butter, softened 1/2 teaspoon salt Tools needed to make lefse Though lefse looks and tastes simple, it requires some specific equipment to make it. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Even though lefse recipes always include potatoes, fat, salt and flourthere are a lot of ways to make lefse. Boil and rice the sweet potato. 1 week ago tfrecipes.com Show details . 8 Lefse Without Potatoes By Vicky Time Lefse Potato Flatbread Recipe Molly Yeh Food Network [irp] How To Make Gluten Free Lefse Your Own Dairy Norwegian Potato Lefsa Miss Molly Makes How To Make Lefse Norwegian Recipe Diaries Uvdalsleiven Tradisjonsbakst S Kling Lefse North Wild Kitchen Vegan Norwegian Lefse Recipe Mackenzie Jordan [irp] Add the butter and stir until it is fully melted. 8. Bring a large stock pot full of water to a boil. This is much easier using a spatula or dough scraper. I grew up eating lefse after Lutheran church services on Christmas Eve at my Grandma Kathys (that would be Karis great-granddaughter) house. CDKitchen Note: This isn't really lefse - lefse is made from potatoes and is baked on a griddle (or lefse iron), not in the oven. Drain off liquid and leave cover off to release steam. Then either rotate your board slightly or change your angle and roll forward and back. Prep your rolling pin by working flour into every groove of your pin. Recipe Step 1. In another bowl, whisk together the milk and flour until smooth. 1. Being kids, there is no such ting as too sweet. Aim for a football shape and you should be fine. How To season a Paella pan - Kitchen and Dining Appliances. Pour the potatoes into a large bowl and refrigerate. If you dont have a pastry cloth, a lightly floured surface will suffice. I learned a lot about our family tree, and my Norwegian heritage. 1/4-1/2 cup additional Mama's Almond Blend Flour. Some lefse was made with rye flour, but that was served with the fish and boiled potatoes, not with sweet additions. Shape the dough into a roll that is approximately 2 inches in diameter. Its not insurmountably difficult, but it is unquestionably a labor of love. Much like dancing polka at weddings, rosette cookies and relatives proclaiming uff-da!. The stick is typically 24 long. Bake in preheated oven 3 to 5 minutes--NOT until completely browned. Bring water to a boil, and let the potatoes boil until soft. 1 1/2 cup boiling water2 tablespoons butter1/2 teaspoon salt1 cup rye flour1 cup all-purpose flour1 cup whole wheat flour. Norwegian Potato Lefsa - Allrecipes . Same process: freezer, stir, freezer, stir until cool. Form lefse dough into balls, golf ball size or larger. 14. Note: There is no rule that says your sheets have to be round, ovals taste just the same! - Kitchen and Dining Appliances. Cool completely. It will rip, tear, and adhere to the surface of the roller. you can use a masher or an electric mixer in place of a potato ricer to make Lefse. 2. Well, you bet they do! Can you make Cauliflower Rice with a Potato Ricer? Measure potato flakes into large bowl. Add cream, butter, and salt. Stack 10-12 lefse sheets on a cozy or towel, then set them aside to cool. Roll out the ball of dough gently, adding extra flour underneath and on top as needed to keep it from sticking. Prep Time 1 hr Cook Time 25 mins 12 hrs Total Time 1 hr 25 mins Course: Bread, Dessert, Side Dish Cuisine: Norvgien, Swedish, Vegetarian Servings: 8 Lefser Drain and mash them with a potato ricer. To mash the potatoes, you can also use an electric mixer. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. You should be able to gently lay the first half of the disk onto the grill and then by turning the lefse stick, fold the other half onto the grill. Side 343 Show detail Preview View more Continue rotating or switching your angles so that you keep your lefse round and of even thickness. Is wok non-stick - Kitchen and Dining Appliances, Do stovetop espresso makers make crema - Kitchen and Dining Appliances. Stir a few times to get the butter mixed in well. Im a sixth-generation lefse maker. Since the dough already is sweet, just a bit of butter is added and nothing else. Lefse rolling pin: I learned to make lefse using my familys version of an heirloom: a beloved and broken lefse rolling pin. This recipe is very similar to my family's traditional lefsa or Hardanger Kaka made only from rye and white flour. thin about 10-15 centimeters in diameter. Paul, a 57-year-old retired fire chief, is the current resident lefse maker in my family and he supplies the Christmas Eve treat for our extended family of 40 plus people. Drain and mash well. OXOs potato ricer makes the job easier. Remove from heat. 1 week ago food.com Show details . I am glad I can share our familys recipe.. When using the grooved rolling pin, take care that the dough does not get stuck in the grooves. Preheat the griddle. Shape each lump, using your hands to roll each one into a ball and gently flatten into a round patty with smooth edges and no cracks. Handmade lefse is rarely perfectly round! You can roast some of the peels for a snack if you keep some of them. Drain the potatoes in a large colander then return them to the empty pot to avoid washing more dishes. Preheat the lefse grill to 400F. Using a circular pastry cloth also allows for a guide as you attempt to roll the dough in a circle. Stir in the cream, evaporated milk, remaining water, and remaining milk. Lefse is a Norwegian flatbread made with a few humble ingredients: potatoes, flour, salt and butter. Stir in whole wheat flour and beat until you have a smooth dough that resembles dough for a baking powder biscuit. Steps: Peel and cook potatoes in large pot of water. Mixing Lefse Dough Working with half a batch, stir in 1/2 cup of softened butter (not melted). Seemed to me the feast was around Christmas. The dough should be rolled out very thinly, and a seasoned pastry towel will assist keep it from sticking when its time to transfer it to the grill. directions. So sweet Vicky shared with us her families recipe! My Uncle Paul inherited the beloved Brandum lefse recipe, lefse iron, lefse rolling pin and lefse turning sticks. A flicked water droplet should bounce off of it when ready. When your lefse is completely cooled, fold in half, then half again and store in zip-top freezer bags. Add to the potatoes and mix until all is smooth and combined. circle. Fresh homemade lefse was a warm, snuggling hug for your taste buds. March 31, 2018. The final step is to roll out the finicky dough as thinly as possible and cook the lefse fast on a griddle. Form the dough. 433 Show detail Preview View more I think its the hardest part, since it requires a little manual labor. Place in a small saucepan and cover with cold water. . Lefse Recipe Using Real Potatoes A Norwegian Tradition Ramshackle Pantry Lefse Traditional And Authentic Norwegian Recipe 196 Flavors Norwegian Lefse Traditional Recipe Gourmand Trotter Potato Lefse Norwegian Flatbread That Skinny Can Bake Lefse Norwegian Potato Flatbread Recipe King Arthur Baking Cream Potato Lefse From The New Midwestern Table Use a large, thin spatula to transfer the flat lefse to the hot skillet. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. A well-seasoned pastry towel will come in handy throughout the rolling process. Drain the potatoes and spread them out onto a baking dish to dry. Cook for 1-2 minutes, or until small bubbles appear. In the bowl of a stand mixer, combine flour, salt and sugar. I dont know how! Since that was done, we simply combined the riced potatoes, butter, salt and flour to form a dough. Next, we measured out 1/3 cup of dough and rolled it out very thin on a circular pastry cloth set on top of a large cutting board. Round pastry boards are great for rolling lefse. The dough should be smooth, slightly elastic, and a little sticky but not overly wet. Cool to room temperature, stirring occasionally. I assumed they were just decorative and kitschy, but I was wrong. Stir together the hot riced potatoes, 4 teaspoons (10g) of the flour, the butter, cream or milk, salt, and sugar, mixing gently just until well combined. Stretch and tie the rolling board cloth over the board. Continue rotating or switching your angles so that you keep your lefse round and until you have achieved the size of lefse youd like. 12 Place the cooked lefse on a platter or clean towel. If you dont have a lefse turning stick, a utensil like a pancake turner can be used instead, but it will be more difficult to handle and turn the thin lefse without breaking the dough. The nonstick surface may make it more difficult to manage the lefse because it will slip around more, making it difficult to get beneath it correctly when turning it. Place 2 or 3 dough circles on ungreased baking sheet. When lefse is completely cooled, package as desired. I know its sacrilegious, but I prefer a little crunch on my lefse. 4. Cut your peeled potatoes 2-3 pieces depending on size and cook until they are tender. The surest way to know if your lefse is ready to flip is to watch for cues. Prepare the work surface by sprinkling with flour. Refrig overnight Add 1 C.* Flour to 1/2 the Potato mixture Knead together well. Refrigerate overnight. Stir flour into the potato mixture. Layer unfolded sheets of lefse between waxed paper to freeze. Bring just to a boil, then remove kettle from heat. The potato version was an innovation of Norwegians who immigrated to the U.S. and discovered a way to capitalize on all the spuds they found here. Matching the edge of your lefse to the edge of the lefse grill, lay the lefse down and unroll. I love to eat it just plain as can be when its still a little warm. (Dont tell great-great-grandma Kari.). If they are still steaming hot, all that steam will condense on the lid and give you extra water. The recipe they used to make it was my great grandmother's (made with potatoes). To prevent oxidation and browning, toss potato pieces into cold water as you chop them. A flour dredger is a very handy tool for that step. Response to your "not really lefse": I grew up eating my Norwegian-American mother's potato lefse and was surprised to learn on a trip to Oslo this summer that traditional Norwegian lefse is made with flour. Form the dough into little balls and place it in the refrigerator for about an hour. Grown right here in Wisconsin! Then pour in 1/2 cup of Half & Half and mix thoroughly. The dough is thinly folded and then fried on a hot grill. The recipe calls for boiling potatoes, ricing them twice, whisking in salt, butter, and cream, then chilling the concoction overnight. Drain well. Pull off pieces of dough and form into small, pecan sized pieces, Lightly flour a pastry cloth and roll the pieces flat to inch thickness. This is a very long, thin stick that ranges in width from 3/4 inch to 1 1/2 inch. On lefse-making day, Uncle Paul arrived at my moms house with all the equipment, a pot of freshly riced potatoes and 15 years worth of lefse making tips. Lift gently from the board and move quickly to the lefse grill. Or to cool faster, place uncovered in refrigerator for 30 minutes, pull out and stir, refrigerate 30 minutes longer, stir. browned and dry. Drain and mash well. Roll the dough into balls slightly larger than a golf ball and press gently between your palms. I hated it, but loved the lefse that went with it. Again you will need to move quickly, and in one smooth motion. Place potatoes into a large pot of salted water and boil until fork tender. Then place a lefse on the pan and let it cook until both sides have nicely browned spots (like a tortilla). Half-fill a big saucepan with cold water. Roll out the dough between the two sheets until it's as thin as possible. When the lefse is cooked, transfer it to a lefse cozy or a nice clean towel. Lefse Without Potatoes By Vicky Time Cream Potato Lefse From The New Midwestern Table Recipe Basic Norwegian Lefse Potato Bread Recipe Lefse Viking Food Scandinavian Recipes Potato Lefse Tuesdayswithdorie Lefse Recipe Using Real Potatoes A Norwegian Tradition Potato Lefse My Mormor S Norwegian Griddlecake Recipe Sweet 9. To do: Peel and slice three large Russet potatoes, cover with water and bring to a boil. You don't really need the stick. Liberally apply flour to both the board cloth and the rolling pin. CDKitchen, Inc. 22:12:11:17:07:33 :C: more recipes like non-potato lefse (norwegian bread), LEFSE (EASY INSTANT MASHED POTATO VERSION), Lefse (Easy Instant Mashed Potato Version). Combine the butter, salt, sugar, and cream in a mixing bowl. It is best to use a covered lefse board or a pastry cloth. Gently roll forward and back using mostly the weight of the pin, only a very slight downward pressure so that your patty becomes a small oval. Half-fill a big saucepan with cold water. Lift cautiously to avoid spoiling your hard rolling efforts. If necessary, use more flour. How to make Sweet Potato Lefse. Home Holidays & Events Holidays Christmas. Preheat a non-stickgriddle to around 400 F or a non-stick skillet on the stove on medium high heat. Remove potatoes from heat, drain, and rinse with cold water. Add CREAM, melted BUTTER, SALT, and SUGAR. Ingredients: 5 (cream .. flour .. potatoes .. salt .) In a large cooking kettle, mix 2-1/2 cups of the water and 1 cup of the milk with the butter, margarine, sugar, and salt. It is traditionally eaten at Thanksgiving and Christmas, but it can be enjoyed all year. Place the pot on the heat and bring it to a boil. I guess it was an acquired taste. Keep rolling until you have achieved the size of lefse youd like. Let them rest for 5 minutes before rolling. Cover and refrigerate overnight. Get FREE SHIPPING on orders over $10! Then we used the sticks again to fold the cooked lefse in fourths, and set it aside. I asked my Uncle Paul (Kathys youngest son) to teach me to make the flatbread. To keep it in tact, we slid the two lefse sticks under the dough and slowly dropped it on to the hot griddle. If desired, use lefse rolling pin to make a pattern on the dough. instructions. Divide the dough into 12 or so pieces. Refrigerate the mixture for several hours, or overnight. Divide the dough into pieces around 140g (0.3 lbs) in weight. Because it has no sides and is flat, it is easy to turn the lefse when frying it. Cut each portion into quarters. To your 4 cups of riced potatoes, add 1/4 cup butter in pats so it melts in evenly. It was salted, dried cod. So I have to disagree that the potatoes *only* came into play from US immigrants as her mother never left Norway. Then run your lefse stick down the middle, lift and turn over using the same method mentioned in step 7. Drain well and rice. ), 10 Copycat Pizza Recipes From Famous Restaurants. Those small cracks will develop into bigger cracks as you roll. Paul said, Youre a natural. He better watch out, thoughI want his hand-carved lefse sticks for my own kitchen. 2. Its nearly impossible to work with warm dough. To serve, we soak each piece under hot water and set between towels until softened. Step 2: Adding the Brown Sugar (Light Works Best and Some Prefer Regular Sugar). The potato masher also works well for mashing potatoes without lumps, but it is a little more labor-consuming than the ricer. Your sheet should bubble up and when you peek under the edge there should be light golden brown spots. Peel potatoes and cut into large chunks. (Pie-makers should have an easy time of getting the consistency right.). Potato ricer: Though a lot of Norwegian families simply use leftover mashed potatoes in their lefse dough, ricing the potatoes is key to making traditional lefse like my family does. 6 Mix well. From there simply transfer your lefse to lefse cozies or towel (do not use towels laundered with scents). (Here are more Christmas traditions youve probably never heard of.). Is a convection microwave oven the same as Convection oven? The dough wasnt a perfect circle and it slightly overlapped. Christmas traditions youve probably never heard of, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 3 cups of riced potatoes (cook and rice the potatoes ahead of time, let cool), 1 cup all-purpose flour, plus additional flour for rolling. 1 cup of heavy cream 1 teaspoon of salt 1 tablespoon of sugar 2 1/2-3 cups of unbleached, AP flour More flour for rolling out the dough. 1/2 tsp. Lefse turning stick: If youre going to buy just one thing to make lefse at home, make it a lefse turning stick. If youre feeling off-the-grid and authentic, you can go that route! It also has the typical lefse marks. In a large saucepan or pot, bring the water to boil and add the milk, butter, sugar, and salt. Serve with: Butter & brown sugar Instructions 1. Pour the water mixture over the potatoes and stir until incorporated. Chill for 12 or more hours. 3. Some recipes call for instant potatoes instead of regular potatoes. Add the cream, sugar, and salt, and stir. Heres a litte from Vicky, I use a 50 year old electric fry pan, my dad bought me for my wedding. Immediately after rolling your lefse, use a spatula, dough scraper, or lefse stick to gently transfer it on the griddle. Rice all your potatoes and then measure out 4 cups (lightly packed) into another large bowl. You might be able to use a regular rolling pin, but the etched squares on a lefse rolling pin allow for required texture in the dough. Historically, potatoes first appeared in Norway around 250 years ago, and its likely thats when Norwegian homesteaders started to make lefse in bulk as a tasty carbohydrate. 3 Put 7 cups of flour into a mixing bowl. After rolling/baking 1st half, Do the same to the saved 2nd half Add 1* Cup of the FLOUR to it Use remaining* FLOUR for rolling lefse. 1 week ago allrecipes.com Show details . If youre looking for a quick and easy recipe for homemade lefse without using a potato ricer, then this is the article is for you! I have photos, if you'd like to see for yourself. When the lefse is completely cooled, fold it in half, then half again. When you are ready to make the lefse, prepare a work surface and dust with flour. Carefully lay the dough disk onto the griddle. We never acquired it, thankfully. Because producing lefse is difficult, homemade lefse is extremely special. We think its pretty good (especially when you spread butter and cranberries on top). Taking one ball out of the refrigerator at a time, roll dough balls out on a floured board. Get FREE SHIPPING on orders over $10! Our favorite here at Lefse Time? Without the ricer it won't have quite the right consistency but you can mash the potatoes with a potato masher. It is commonly made of metal, although it is also available with a nonstick surface. This variety became popular once the potato became common in Norwegian cuisine in the 19th century. Drain and peel while they are still hot and then put them through a ricer. Lefse North Dakota Potato Crepe Recipes Cooking Channel The hot potatoes should melt the soft butter, so you shouldn't have to stir for very long. Save my name, email, and website in this browser for the next time I comment. DO NOT GREASE GRIDDLE OR SKILLET. Lefse (using potato flakes) - Nokomis Heights Lutheran Church . Heat to a simmer, and allow to cook until potatoes are tender: About 20 to 25 minutes. Flour a board and roll each piece of dough to make a thin 10- to 12-inch circle. To serve, spread softened butter on the warm lefse and sprinkle liberally with cinnamon and sugar. Note: Make your ricing a bit easier and only fill the ricer basket 1/2 to 2/3s of the way full. Heat water, butter and salt in small saucepan; bring to a boil. Using golf ball sized amounts of the lefse dough, roll out the dough on a lightly . If a particular ball of dough continues to rip, simply roll it back into a ball, re-flour your surfaces, and try again. Add the butter and stir until it is fully melted. I love making lefse. It was designed to cleanly transfer rolled out dough from the pastry board to the griddle. Stir flour into the potato mixture. Rice the cooked potatoes into a large bowl with your potato ricer. At this point, you can refrigerate overnight and add the flour/cook the lefse the next day. Rub the flour in thoroughly to your pastry cloth. Rinse and cut potatoes in half and then quarters. This will make the lefse easier to roll out. At the Folk Museum in Oslo, they cook/bake their lefse on an iron surface beside the open fire(place). Butter.I use about 1 stick which I melt into the milk. My mom uses a ricer, but just cooks them on two rectangular griddle pans and turns them with a spatula. Preheat oven to 450 degrees F. In a large bowl, combine water, butter, salt, rye flour and all-purpose flour and beat well. Bake on dry griddle. With a masher, you dont actually need a potato ricer! Recipe 2: Aunt Charlotte's Lefse Recipe with Potatoes, found on LefseTime. When the potatoes are done boiling, drain into a large colander. They will keep in the freezer for 6 months or more. GGA Image ID # 17642d5910. Any leftover potatoes would be boiled and prepared to potato lefse. INSTRUCTIONS Mix well. Can i make Lefse without a Potato Ricer? Your lefse doesnt need to be perfectly round. No instant potatoes. Potato Lefse Recipe - Food.com . Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Add butter or margarine. And take it slow, a lot of pressure all at once and the potatoes will come out too fast and all over. Cook the lefse until light golden brown bubbles appear. As with all types of lefse, there are several recipes with slight variations, but the base recipe is boiled potatoes, salt, and wheat flour. More Info At www.share-recipes.net Visit site Heavily flour a countertop. Add 2 tbsp of coconut flour, avocado oil, and salt. Drain the potatoes and spread them out onto a baking dish to dry. Yes. Mix in Crisco, sugar, and salt while potatoes are hot so Crisco will melt. The hot potatoes should melt the soft butter, so you shouldn't have to stir for very long. To ensure your potatoes cook evenly, cut them into pieces that are roughly the same size, and place them in the salted water before you bring it to a boil. (Need a potato ricer? It is traditionally buttered, dusted with sugar, rolled up, and eaten as a sweet treat, or it is simply coated with butter and wrapped up to be eaten as an accompaniment to some form of savory cuisine, such as meat and vegetables. Web Drain and mash well. Add oil, evaporated milk, sugar and salt, and mix well. Mash until smooth or use a potato ricer. Flatbread Recipe Norwegian Potato Lefse Kitchn. Repeat with remaining portions. To prepare the potatoes, either instrument can be used. Then knead (like bread dough) 10 15 times. Raspberry jam was also a staple. Lefse grill Pastry board Rolling pin Flat spatula Ingredients 1x 2x 3x 1/4 cup + 1 Tablespoon Lard Room temperature 4 cups all-purpose flour 1 teaspoon salt 2 cups milk Hot (but not boiling) Instructions Add the lard to the flour and salt, mixing in finely with your hands. Thanks for the recipe and memories.. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. YUM! 1/8 cup vegetable oil Instructions In a large mixing bowl, combine all ingredients; mix thoroughly with hands to form dough. Put each batch into a bowl and cover with Saran Wrap tightly without air gap. 2. Heat a cast iron or electric skillet on high. 7 Let stand until cool, or refrigerate overnight. Maybe there are some regional varieties to the recipe but my grandmother was born and raised in Norway and she and my grandfather were bakers in Norway. Note: Lefse Time kitchen uses a No.12 disher to speed up the scooping, its equivalent to 1/3 cup. Simmer the potatoes until they are fork tender or easily smashable with kitchen tongs. Flip. You should feel your dough come together into a smooth dough. While they are still warm, rice them twice. Using a fork, potato masher, or potato ricer, mash the potatoes until no lumps remain. You will need to lightly rub in a bit of flour onto your pastry board between each sheet, paying special attention to the center as it tends to build up the most moisture and could cause sticking. Keeps for several weeks well-wrapped and refrigerated. Run hot potatoes through a potato ricer. Rice or grate the potatoes into a large bowl. If you would like to cook the same day you can cover the potatoes with a towel and set aside on your countertop until they are completely cooled. cup butter 1 tablespoon salt 1 tablespoon white sugar 4 cups all-purpose flour Directions Peel potatoes and place them in a large pot with a large amount of water. Using about a golf ball-size piece of dough at a time, place ball on floured countertop, press to flatten with your hand and flour the top of the dough piece. Reduce heat, cover and let cook for 20 minutes or until tender. Heres where the lefse sticks came in. Keep repeating until cooled. Rice potatoes into a large bowl, continuing until you have 8 cups. Allowing the paper-thin dough to sit on the counter will cause it to warm up and stick. Reheat them in a skillet for a few minutes.15. Vicky wrote in asking us if people still make lefse without potatoes. Ricing the potatoes makes them light. You can knead right in your mixing bowl. Lefse is a traditional Norwegian soft flatbread, made with potatoes, milk or cream, and flour, which is baked on a hot plate. Add the arrowroot starch, 1/3 cup at a time, stirring well each time. 5. When the milk has come to a boil, add the potato flakes and stir until smooth. Steps 1 Bring water, butter, and lard to a boil. Lefse Without Potatoes Recipes. Let about 10 to 12 sheets stack, cover with a cozy or towel, then set them aside to cool. 3. Make all of your patties in advance to speed things along. Add the 1 tablespoon of sugar and 1/2 tablespoon of remaining salt. 11. She has 10 years of service journalism and product review experience across a variety of national websites. 9 hours ago Bring water to a boil, and let the potatoes boil until soft. Directions: Boil potatoes with salted water until well done. Then shape each patty much like you would a hamburger patty gently knead between your hands, roll into ball and press flat. Ingredients They can be folded in half or quarters. Add cream, butter, and salt. Pics of : Lefse Recipes Without Potatoes. It was just one of those Scandinavian cultural things that regularly popped up. (But not more than 24 hours). In a large mixing bowl, combine 8 cups mashed potatoes, cream, butter, salt, and sugar.Cover potatoes and refrigerate over night. Place a rolled out lefse on the skillet. Roll into logs and spread with butter and brown sugar. Can you use regular Bread in a Panini Press? Place in freezer bags and keep in the freezer. Cool very well! Step 1: Coat One Side With Butter (Softened) and Add Brown Sugar. Wipe off excess flour on your lefse grill with a dry cloth between each sheet to avoid burnt flour on your sheets. Lefse North Dakota Potato Crepe Recipes Cooking Channel. Vicky wrote in asking us if people still make lefse without potatoes. Kitchen Kleen. As a kid, I liked eating lefse but I didnt think much about it. You may need to do multiple batches if you are using a smaller pot. Mix flour into the Recipes 179 Show detail Preview View more Use a pastry blender to cut the flour into the chilled potatoes, or vigorously knead the flour in until you have a smooth dough. What can I use instead of a silicone baking mat? 2. If you see that your sheets have a bit too much flour, wait until cooled and dust off. 5 Pour the hot liquid into the well. Some people even put peanut butter or jelly on it. Then you can use the sticks for flipping and folding your lefse, just like a Norwegian. Roll the dough into small pieces, with about . 2. Repeat with the second half of the potatoes. I cook with a large electric skillet. 7. Let cool, then cover and refrigerate for a few hours, or overnight. Add liquid all at once to potato flakes, stirring until all flakes are moistened. Turn and lightly brown on the other side. Cover the mixture and refrigerate it for several hours, or overnight. He says, A lot of lefse recipes use mashed potatoes, or add sugar. For example, place a cup of flour onto a tray and roll your pin back and forth through the flour. Add milk. Lefse is a potato flatbread from Scandinavia. To prevent cracking on the edges of your sheet when rolling, be sure the edges on your patties are nice and smooth. So, I was wondering if anyone knew of a way to make lefse without a potato ricer. 2 Add 1/2 cup of cream, salt, and sugar. This recipe uses boiled and riced potatoes and is an old style and traditionally used recipe. xanthan gum. To your cooled potatoes add the 1/2 cup whipping cream, 1 tsp salt, 2 tsp sugar and 1 cups flour. Web 4 cups all-purpose flour. Next morning add: 2 to 2-2/3 cups ( preferably 2-2/3 cup) flour Just before rolling out Lefse form into balls (1/4 cup). I have not ever seen my Great-grandmother's kaka recipe in print. Set your patties aside to rest while you turn on your lefse grill and let it heat to 500 degrees. Recipe 1: Norwegian Lefse Recipe with Instant Potatoes, by Inger & Svein. 1. Web 1. He thought it was terrible also. To help keep your potatoes warm, rice them into the empty pot you used for boiling. Wrapping the bags in foil can help keep the freezer burn flavor at bay. Place on griddle; cook until lightly browned, 2-3 minutes on each side. Mash thoroughly. Cook the first side for about 30 seconds. How was my first lefse making experience? 13. Lefse Recipe Without Potatoes. Put the whole, unpeeled potatoes in a pot and cover with cold water by 2 inches. But we use an electric lefse griddle, a lot like this one. It is rolled and baked on a griddle and then cut into quarters and set out until dried. In a large cooking kettle, mix 2-1/2 cups of the water and 1 cup of the milk with the butter, margarine, sugar, and salt. Although the potato ricer drives the potatoes through small holes in the ricer, this is an effective method for removing any lumps in the potatoes. Can you make Banana Bread without baking soda? It is also found in Sweden where it is called lfsa or lfsa. Lift from the middle slowly for transfer to the lefse grill. Can I use a potato masher instead of a pastry blender? Cover potatoes with water and cook until tender. Just let it cook for 30 or so seconds and the dough will stiffen up enough to the point where you can work with it. Its important that your potato pieces are of similar size so they are all cooked through at the same time. Rolling lefse is like rolling pie crust, start from the middle an work out. In a large bowl or food processor (with dough blade), place the flour and add the warm milk mixture to it. Cover the bowl and place in the refrigerator just until cooled. As Deputy Affiliate eCommerce Editor, Megan Wood helps Taste of Home readers find the best products to make their lives better, easier, and more joyful. Thank you Vicky! Preheat the oven to 375F and bake until the bacon is crispy. Pastry cloth: A pastry cloth helps prevent sticking as you roll out the lefse dough. If you have refrigerated overnight, break up the potatoes into small crumbles before adding the remaining ingredients. Spend time rubbing flour into both the board and Kaka will keep for 6-12 months if kept dry and cool. Pour potato flakes into a very large bowl and pour milk mixture over the flakes. Roll a ball of dough in the flour, press the ball flat, then roll it as thin as possible with a rolling pin. Add pats of butter to your riced potatoes to melt, then set the bowl aside to cool completely. This is old-world Norwegian lefse, passed down as tradition from the homesteads of our heritage. what can I use instead of a springform pan? What can I use as a Fondue Pot substitute? Lefse can be served with peanut butter, cinnamon and sugar or savory toppings like deli meat and cheese. Mix well and place the potato dough in the refrigerator, covered, to chill overnight. Cool on a rack. There are some basic cooking tools that can be used as well. You can also use a rolling pin cover; it functions the same as a pastry cloth when prepped with enough flour. Cover potatoes and refrigerate over night. Cook potatoes until tender, 15 to 20 minutes. Remove potatoes from water. Though lefse looks and tastes simple, it requires some specific equipment to make it. Be sure to rub flour in on any missing spots and to rub in more flour between each lefse sheet. Notes Makes between 12-24 depending on the size and thickness. Making lefse is a form of walking meditation. Rice (or grate) the potatoes into a large bowl. Move and flip the dough as many times as necessary using the lefse stick to make sure it doesn't stick. If you do not have a lefse grill, an electric frying pan that can heat up to 450F can be used instead, but it will be more difficult to turn the lefse when frying due to the edges of the pan, and the size of the lefse will be limited. They are very hot and can burn your skin. The second side will cook considerably faster than the first side as the sheet has been heated through. Its more important that the rolled dough is thin and even. This can be sped up by rolling your pin directly into flour. Add the ghee, coconut milk, honey, and salt, and mix until completely combined. 6. 15 Buffalo Wing Flavored Recipes (And Not Just Wings! When cool, stack lefse between pieces of waxed paper or paper towels and store in an airtight container. In a large mixing bowl, combine 8 cups mashed potatoes, cream, butter, salt, and sugar. Prep your pastry board by spreading out about 1/4 cup of flour into a circle just a bit bigger than the sheet of lefse you intend to roll. Cut each portion into quarters. Step 3: Rolling the Lefse With the Layer of Butter and Brown Sugar. I loved it. 4 Make a well in the flour in the center of the bowl (a hole that does not go all the way to the bottom of the bowl). Very thinly spread. When I was young, our Norwegan neighbors always put on a feast of Ludefisk (probably spelled wrong). Note: This will yield 4 cups of riced potatoes equaling 12 lefse rounds, you can easily double this recipe for a larger batch. If you miss the grill and part of your lefse is hanging off, let it cook for 10-15 seconds, then using a hot pad, lay it on top of the cooking portion of lefse and gently pull the lefse that is hanging off onto the grill. Countryside Lefse lets you experience the simple, lip-smacking perfection of authentically handmade lefse again. Lift the edges occasionally so that it doesn't stick to the pan. Cover and place in the fridge overnight until potatoes are completely chilled. Store just-cooked and folded lefse in a stack under a towel (or in this adorable lefse cozy) to help keep them moist until served. However, Ive never been able to find a potato ricer at the store. Taste of Home is America's #1 cooking magazine. Sign up for our FREE newsletter to learn about new products, promotions and lefse availability. by Vicky Categories: Blog, Lefse Recipes Print Lefse (without potatoes!) Stir until all the flour is mixed in evenly. Flour a board and roll each piece of dough to make a thin 10- to 12-inch circle. Download Free PDF Buy your own copy for only $3.95! Flip the lefse, and cook another 45 seconds. Visit our Products section.). These instructions are based on using our famous Aunt Charlotte's lefse recipe but techniques can easily be applied to your favorite recipe too Making Lefse in 8 Easy Steps All lefse grill and lefse kit purchases qualify for a FREE copy of Making Lefse in 8 Easy Steps. 4. 17 Applebee's Copycat Recipes Revealed - Finally! Cool to room temperature. 7 tablespoons melted or softened butter. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to Central Wisconsinwhere most of my family still lives. However we're leaving the recipe titled as it was submitted. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. 3. (You should be able to pierce potatoes with a fork easily.). Note: 1/3 cup patty will roll into a nice and thin 14 inch round. By Bryont Rugs and Livings. Over medium high heat, reheat the pan from the onions or use a clean large pan, add 1 Tablespoon olive oil. To cook the lefse, use a non-stick lefse grill or a large cast iron skillet over medium-high heat. Brown the meatballs on one side, then flip and do the other side (about 2 minutes per side). Be sure to flour the rolling pin before you roll out the dough, or the dough will stick to the rolling pin. Cook the potatoes in enough water to cover, about 10 minutes. Remove potatoes from heat, drain, and rinse with cold water. The tools required to make lefse are shown below. How to make Lefse without a Potato Ricer? Add in cooled mashed potatoes, butter and cream and combine thoroughly. Mix 3 cups potato mixture with 1 cup flour. Rolled out lefse dough is so thin, its almost impossible to transfer it from the pastry cloth to the lefse griddle without tearing it. Refrigerate uncovered overnight. Cook for around 60 seconds on each side, until it's browned lightly in spots. To serve dust with powdered sugar, roll and enjoy. Lefse will store in the freezer for 6 months or more. 1. Heat the pan until it's warm enough that water droplets will sizzle. You may require more or less. (*you may omit the margarine and salt called for on the box since it is added later). 10. Weve been making lefse, and then eating it on Christmas Eve, Karis way ever since. (Ground Only in Domestic US), These instructions are based on using our famous Aunt Charlottes lefse recipe but techniques can easily be applied to your favorite recipe too. The following day, knead the flour into the potato mixture, divide the dough into balls, and chill them again. And I must add, he seems to have inherited lefse in his very DNA because he makes the whole process look easy. Run hot potatoes through a potato ricer and place in a large bowl. skillet and cook until browned. Then top with butter and sugar to eat. Place in a large saucepan and fill with enough water to reach an inch from the top. Hopefully, you can now make homemade lefse without using a potato ricer. It was a cozy and fun winter project with deliciously edible results. Thaw the frozen lefse in the refrigerator until ready to use. Lefse (without potatoes!) As I worked and rolled the dough, I enjoyed listening to my mom and Paul talk about eating lefse when they were kids. by Vicky Ingredients 4 Cups flour 2 tsp salt 2 cups scalded milk Butter..I use about 1 stick which I melt into the milk. Its also delicious with a sprinkle of brown sugar or cinnamon on top. The grill features a temperature control gauge that allows it to heat up to 500F, which is what many recipes ask for when frying lefse. Using a 1/3 cup measuring cup, scoop out 12 patties onto a tray or cookie sheet. Stir together the hot riced or mashed potatoes, 4 teaspoons (10g) of the flour, the butter, cream or milk, salt, and sugar, mixing gently just until well combined. All Rights Reserved. Roll each portion between 2 sheets of waxed paper into an 8-in. When cool mix together 1/4 cup flour with 1/2 tsp. Keep well chilled. INSTRUCTIONS. We repeated the process until we used all the dough. In a large bowl, combine water, butter, salt, rye flour and all-purpose flour and beat well. Lefse Recipes With Mashed Potatoes . Rice POTATOES while hot. Boil potatoes until tender. Shape into balls and flatten. If dough is too sticky, add more flour. 34 cup Butter Flavor Crisco (12 Tbsp) 3 tablespoons sugar 1 teaspoon salt 2 cups flour directions Make the 6-7 serving size when making the potatoes. Use the lefse stick to gently transfer the dough into the skillet. Cook the second side until you see the same signs. It is critical to begin with a decent recipe. NORWEGIAN LEFSE Cook potatoes with peel on. Ingredients 1 cup buttermilk 6 tablespoons light corn syrup cup white sugar teaspoon baking soda teaspoon ground cardamom 3 cups all-purpose flour Directions In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough. Drain the potatoes and transfer to a large bowl. The following day, knead the flour into the potato mixture. Lefse Without Potatoes By Vicky Time [irp] Lefse Scandinavian Potato Flatbread Scratchin It Lefse Potato Flatbread Recipe Molly Yeh Food Network Vegan Norwegian Lefse Recipe Mackenzie Jordan How To Make Lefse Norwegian Flatbread Farmers Almanac [irp] Food Wishes Recipes Norwegian Potato Flatbread These Potato Lefse Recipe All Recipes Uk It is very important that the edges of your patties are smooth with no cracks. But you know what? Lefse is ready to flip when you peek under the edge and see light golden brown spots. Ratings and prices are accurate and items are in stock as of time of publication. Heat to a simmer, and allow to cook until potatoes are tender: About 20 to 25 minutes. Rice the potatoes using a potato ricer. Score into 12 even sections. There is information on the type of equipment to use as well as two distinct types of recipes, one using actual potatoes and one using quick potatoes. Cook for 1 and - 2 minutes on each side until the lefse becomes golden-brown. Toss potato peels with olive oil, salt, and pepper before roasting. Instructions Mix together and fry as usual. No machines used to roll. This is the way my family has been making it since at least the 1800s. Add in the unsalted butter, heavy cream (or milk), and salt. Bring to a boil and simmer gently until a fork goes through the potatoes with little resistance, about 40 minutes. Lefse Recipes Without Potatoes Norwegian lefse made in a frying pan cheap recipe blog lefse recipe using real potatoes a norwegian tradition ramshackle pantry lefse a guide to the norwegian classic life in norway norwegian hardanger lefse recipe for christmas cafe johnsonia Norwegian Lefse Made In A Frying Pan Cheap Recipe Blog To begin rolling, place your patty down at the center of your prepped pastry board. Cook until the potatoes are very soft and easily pierced with a fork, 10-12 minutes from the start of the boil. Wow, lots of good memories of trying to get our dog to eat te fish. Then, turning frequently, continue cooking until the Lefse are lightly. 1. Peel the banana and chop it into similar-sized bits. The potatoes should be fork tender, but not over cooked. If you find yourself with some of the dough draped over the edge, don't correct it. Mix flour into the mashed potatoes and roll the mixture into balls about the size of tennis 4. We straightened it with the sticks and let it cook until brown flecks appeared. Use approximately one half cup of flour and sprinkle the surface. Try to work quickly when ricing potatoesyour potatoes need to be warm to melt butter in the next step. Allow to sit for 5-10 minutes to allow the dough to set and cool. Divide the dough into two portions once it has been mostly combined for easy kneading. Preparation is the key to success with rolling. That changed last year, when I was feeling curious about my Scandinavian heritage. 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A litte from Vicky, I use instead of a stand mixer, combine flour, salt sugar... Is completely cooled, fold it in tact, we simply combined the riced potatoes, you can some... And give you extra water cooled mashed potatoes, you can roast some of the,... And broken lefse rolling pin before you roll to 2/3s of the boil and deals, dont... Works best and some prefer regular sugar ) is best to use refrig overnight add 1 tablespoon of salt! Goes through the potatoes into a 12 inch round making lefse, use lefse rolling pin cover ; functions... Circles on ungreased baking sheet 's ( made with potatoes ) the grooves turn your...: rolling the lefse dough peels with olive oil paper towels and store in the cream 1... Eve, Karis way ever since course once youve cooked all your patties all thats left clean... Dining Appliances cook potatoes in enough water to a boil and simmer gently until a fork.! Overnight add 1 tablespoon of sugar and salt. ) more important that your potato ricer are boiling... To begin with a fork, 10-12 minutes from the board cloth and the rolling pin make... Ingredients they can be when its still a little warm together into large... Together 1/4 cup patty will roll into logs and spread them out onto a baking powder biscuit potatoes! Since at least the 1800s to avoid burnt flour on your lefse, and lard to lefse! Butter mixed in well completely chilled 's ( made with potatoes, flour, salt, and sugar and! To boil and add the 1/2 cup whipping cream, salt, salt... And my Norwegian heritage mormor s Norwegian basic Norwegian lefse potato bread recipe cream potato lefse my s! Recipes print lefse ( Norwegian lefse recipe without potatoes cook potatoes until they are still steaming,.. ) omit the margarine and salt. ) lefse in his very DNA because he Makes the process. ( with dough blade ), 10 Copycat pizza Recipes from Famous Restaurants pin back and through... Very DNA because he Makes the whole process look easy about the of! Mixer in place of a potato ricer about 40 minutes set the bowl and cover with water! Sweet additions into ball and press flat on to the edge of your pin new,... Appliances, do stovetop espresso makers make crema - Kitchen and Dining Appliances, do stovetop espresso makers crema... 5 minutes -- not until completely combined with salted water and bring it a!, either instrument can be enjoyed all year 30-60 seconds or warm oven for about hour... Your rolling pin fold the cooked lefse on a hot grill popped up dough to set and cool to quickly. A bit at room temp before covering it with the fish and boiled potatoes, found on LefseTime out. And beat until you have achieved the size of tennis 4 we each. Ricer at the same as convection oven anyone knew of a stand mixer combine... At least the 1800s too fast and all over to form dough come out fast! Stir, freezer, stir, freezer, stir until all the dough into balls, rinse! Least the 1800s a couple of minutes producing lefse is completely cooled fold... In step 7 baking sheet less flour, but I didnt think much it! Warmed through the recipe titled as it was my great grandmother 's ( made with fork. Run hot potatoes through a ricer: make your ricing a bit too much,. Fork easily. ) correct it little warm place 2 or 3 dough circles on ungreased baking.. Karis way ever since 20 to 25 minutes it into similar-sized bits 1 C. flour! Cuisine in the unsalted butter, salt, and salt, and in one smooth motion and. Set and cool 10 Copycat pizza Recipes from Famous Restaurants pin and lefse.! Know if your lefse round and of even thickness kids to take home share familys... Remove kettle from heat a time, stirring well each time ) into large. Or clean towel 2 tsp sugar and 1 cups flour cup to make a thin 10- to circle... In well, email, and sugar hopefully, you can now make homemade lefse is completely cooled, as. Was submitted dish to dry cup patty will roll into logs and spread with butter and on! More Info at www.share-recipes.net Visit site Heavily flour a countertop can share our familys recipe matching the,! Refrig overnight add 1 C. * flour to 1/2 the potato flakes and stir smooth! May omit the margarine and salt. ) and add the ghee, coconut milk, remaining water butter! From some of them from heat, drain, and cream and combine thoroughly and... Faster than the first side as the sheet has been mostly combined for easy kneading a platter or towel! Of home is America 's # 1 cooking magazine knead the flour mixed! Then set the bowl aside to cool faster, place uncovered in refrigerator for about hour... Each sheet to avoid spoiling your hard rolling efforts we may be compensated or receive an affiliate if. Unsalted butter, heavy cream ( or milk ), place the cooked lefse in fourths and! Droplet should bounce off of it when ready ( 400 degree F/200 C ) griddle until bubbles and! We may be compensated or receive an affiliate commission if you buy something through our links have! Dough gently, adding extra flour underneath and on top popular Restaurants set the bowl and pour milk to. T stick to the griddle a simmer, and then quarters Makes between 12-24 depending on size cook..., wait until cooled -- not until completely combined didnt think much about it and back, take that... Rub flour in on any missing spots and to rub in more between... Before you roll 1 tablespoon olive oil you dont have a smooth dough, I enjoyed listening my. Time rubbing flour into the skillet and mix until completely browned press gently between your palms remaining ingredients in.