Taste and adjust seasonings as desired. How to make this vegan Tuscan white bean and kale soup. Stir in the garlic and cook it for about 1 minute, until it becomes very fragrant. I used some of my sisters Italian sausage spice farro recipe instead of veg sausage. Thanks for this awesome recipe, I will be making it again. It wasn't until recently that I realized that I was hanging on to an old potato kale soup recipe that was pretty darn close to it. In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside. Those all sound like great additions! This soup came out amazing! Just replace the high-fat factory fake meat with cooked beans (berlotti or cannelini would be my first choice, but chickpeas would do). it doesnt add to the creamy color though. 2 lb golden potatoes sliced into 1/4 inch slices 1 yellow onion diced 6 cloves garlic minced 7 cups vegetable stock 1/3 cup dry white wine or more stock 1 tsp olive oil optional 5 sprigs thyme 1 leaf bay 1 tsp red chili flakes or to taste 1 tsp smoked paprika 2 tbsp nutritional yeast 4 cups Lacinato kale chopped (sub with spinach or broccoli) Thank you Richa. I love this hearty potato soup recipe from reader Gladys DeBoer in Idaho because its full of fresh vegetables cooked down to make a rich soup that always hits the spot. Add the broth, bouillon, and potatoes, and bring the soup up to a medium simmer. Step 2. WTF grrrr ? My brother and I eat (mostly) plant based while the rest of the family does not. In a Dutch oven, cook the chopped potatoes, chopped celery and chopped carrots in vegan vegetable broth and water until tender; about 15 minutes. I have to say that the flavours melded beautifully and the consensus was it was even better the next day. I finely chopped the kale stems to use in fried rice later, but they would have also been great in this recipe if I had thrown them in the pot when I put the onions in to soften up. Although not vegan, I had a box of matzo ball mix lying around so I added that and it was a lovely add on (Ill attempt to make the matzo balls vegan next time!) Break in half with wooden spoon while cooking for smaller bites if you like. (Hence, add more if needed.) Ladle warm soup into bowls and enjoy with one of these simple side dishes. Bring to a steady simmer. Cook for 3 minutes. Make the Soup: add the potatoes, broth, water, and liquid smoke to the pot. I had no idea what it was going to taste like but it turned out to be fantastic! I didnt have any bouillon so I used four cups of low sodium veggie broth and one cup of extra creamy Chobani oat milk - super flavorful. Pin it! How much veggie broth should I sub in instead of the better than bouillon?? 5 small russet potatoes (or 2 large ones) peeled and diced into 1" cubes 2 cups kale stems removed and chopped Instructions Heat the olive oil in a stock pot over medium heat. 1 pound white or gold potatoes, peeled, cut into small cubes fine sea salt & ground black pepper 1 15-ounce can white beans, rinsed and drained 3 cups coarsely chopped kale (tough ribs removed) Instructions Heat the oil in a large saucepan set over medium heat. Add chopped onion, and cook over medium heat. That said, there are many different kinds of vegan sausages made in a plant. We will definitely continue to enjoy this one. Heat the olive oil in a stock pot over medium heat. I made it in 20 mins. You might get a slight sweetness. Soup is one of the most versatile dishes you can find. I'm so glad you enjoyed it! Add onions, garlic, celery and carrots with 1/2 tsp salt and saut 5-7 mins then add bay leaf. Saut for 3 minutes, then add garlic, celery, carrots, potatoes, and all spices. I followed this recipe mostly exactly - except I didnt use beyond meat or the fennel. Cook it for about 5 minutes, until crisp in spots, stirring occasionally. While the veggies are starting to cook, prep the garlic and potato. If you want a warm, comforting food hug, make this soup today! You could omit it altogether or you could sub cooked lentils. Stir the pot occasionally. Cook on Manual for 5 Minutes, with a 10 Minute natural pressure release when done. Loved it! Your email address will not be published. Made vegan with fieldstone Italian sausage, added red bell and used plain cashew milk. Add leeks, garlic, and salt. This Vegan Tuscan White Bean and Potato Soup is made in one pot and is ready in 45 minutes. Vegan Richa is monetized in part through the use of such affiliate links. Add the carrots, potato, garlic and sage and rosemary as well, cook for 2-3 minutes. Transfer the soup to freezer safe containers. I used Field roast Italian sausage links, and they worked great. 6 cups Yukon gold potato, or russet potatoes, cubed 3 cloves garlic, minced 6 cups kale, chopped 1 teaspoon thyme teaspoon crushed red pepper flakes 1 teaspoon smoked paprika 1 teaspoon fennel seeds teaspoon cracked pepper cup nutritional yeast 2 liters vegetable broth Optional cup cashews 2 cups water Instructions Thank you so much for the recipe! There are lots of dishes out there that need veganizing, and many of them I've never even tried. Other than that it was delicious!! I'll definitely be making it again. of the reserved cooking liquid. Thanks for the nice recipe! This rich soup is umami incarnate, and it's what long, cold winters are made of. Another excellent recipe. A savory and delicious meal in a bowl, perfect for a cold, damp winter day. Sprinkle the garam masala, turmeric, cumin, and garlic powder over the vegetables and saute for 30 seconds until fragrant. Category: main, dinner, soup, healthy, vegan Method: stovetop Cuisine: Italian Scale Ingredients 1 tablespoon olive oil 1 onion, chopped 3 ribs celery, chopped 3 carrots, chopped 1 teaspoon each: salt, dried oregano, dried basil 1/4 teaspoon crushed red pepper flakes (more if you like a little more heat) 10 minutes). I am not vegan and use spicy Italian sausage, butter and make my own chicken stock. As always, Richa, your recipe was great. This soup is so good, I made it yesterday and it was perfect for a lazy Sunday meal. My fianc loved it so much he asked me to make it again tonight and with experience it turned out even better! I followed the recipe exactly with the exception of accidentally adding sweetened soy milk instead of unsweetened. We're using just enough to thicken up the soup slightly Zuppa Toscana isn't normally super thick! -On saut mode: cook sliced/crumbled 2 pkgs. i read a food rule from Michael Pollan,s book Food Rules that stated if made in a plant, dont eat it, if it comes from a plant, eat it. glad your dad enjoyed. Thanks so much for this recipe. As always your recipes are my go to, because I know theyll turn out great! I also wouldn't be mad about some beans in this soup too! If you prefer thicker soups, process of it in a blender, then return to the pot. We are not vegan, just dairy free so I did sub real spicy italian sausage for the vegan meat. It looked beautiful, but I really couldn't get past the taste of the coconut milk. I used Yukon Gold potatoes because they were on sale, Tofurky Italian sausage because my store didn't have Beyond, and Ripple plant-based milk because I love cooking with it! And the crusty garlic bread sounds . Add in half the milk and mix to pick up all the flour so that there are no dry lumps. So glad you liked it. Once hot, add the onion and cook until translucent about 2 minutes. The coconut milk and kale go in next. Once the potatoes and veggies are tender and cooked, mash and break some potatoes using a pastry cutter or fork. I will make your potato soup later this week since I already have a lentil and vegetable soup made.. Hubby makes the Fast and Easy No Knead Bread almost every weekend so we can have fresh, delicious bread with our vegan soup. Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes. Then add 6 cups No Chick'n bouillion (already mixed with water to make 6 cups stock), and scrape off all the stuff stuck to the bottom of pot for extra flavor, add 4-6 chopped potatoes. Everyone wished we put them into bread bowls. Then add that mixture back to the soup and add the kale, swiss chard or spinach. Saut for a further one minute. Rosemary sounds like a great addition! So Im making it again right now for dinner for Jan 2 lol ?? Not sure why ours didnt turn out looking like these pictures, but it tasted great! , This is my first time using vegan chicken or beef bouillon, and it absolutely makes the recipe!! Once your pan is warm, add olive oil, onion, carrots and celery. I added fresh Rosemary & it was perfect! It's ready in 30 minutes! Thank you for sharing them with all of us! Add in the tomatoes and beans. Learn how your comment data is processed. Been vegan 3 years and haven't had this until now! We loved it anyway and can't wait to make it again! Add the onion and garlic, saut, reducing heat as needed , until the onion is translucent. Havent tasted yet, but prep time is way more than 15 min. The flavors were definitely great, but I did feel like I needed way more broth. Grab the recipe! It turned out great! Heat a large soup pot over a medium low heat and add the olive oil, leek, shallot, garlic, celery, salt, carrots and zucchini and cook slowly for 15 to 20 minutes so that the vegetables sweat out their flavours and don't brown. Saute until the potato chunks soften slightly, about 8 minutes. We all love spicy food so it was a hit. Thanks Cathy! . Add the sliced potatoes and cook for 15 minutes, or . Can this be made in an instant pot? Cook time I guess was close to 30, and its alot of work and has a bit of clean up when over. Next, whisk in just a little bit of flour. On medium heat, preheat your olive oil in your sauce pan. This will be added to the supper rotation! When the days are getting colder and I start craving comfort food, I like making a big pot of this vegan potato soup. What a great idea! I listed my favorites below. So glad you liked it - and those homegrown greens sound amazing! When you figure out a substitution that works, most bloggers appreciate having it shared in the comments so that others who may follow a similar path will know about it. There should be enough water to have about 2 inches above the potatoes. Heat oil in a large pot over medium heat and add the onion. This was so comforting and just the quick meal we needed today! My boyfriend really loved it. Thank you for sharing; I can never have too many amazing vegan recipes. 4. This was awesome and tastes just like the original! In my mind, this recipe is far superior than the one I used to occasionally buy at the bakery section of hot food at the market when I wasnt vegan. I doubled the broth and was wondering how big could make it a little thicker? Raise the heat, bring it up to a simmer, and then lower the heat. Learn more here. This looks amazing! Either way you will probably want to season it with some Italian seasoning. The flavor was sooooo good. Really delicious and easy. I did include vegan sausage when I made this at home, but if you're not into that kind of thing you can totally leave it out! Add the broth, soy sauce, paprika, salt, and pepper. My family loved it too. Thanks for sharing. This meal is especially great in the fall or winter months, but honestly, I make this soup in the summer, too! Remove bay leaves. Id love to make it but only have baby potatoes, so am not sure how these add up to the amount youve stipulated. For a more cheesy potato soup, add 2 tbsp of nutritional yeast. Lower the heat, partially cover with the lid placed askew, and simmer for 20 minutes, or until the carrots are tender and the liquid is flavorful. My daughter said its the best potato soup she has ever eaten. I had a package of Field Roast Italian Sausage links (used all four), some lovely baby potatoes, and no kale so used broccoli. So good! This soup is super easy to make! Then, stir in the potatoes and cauliflower. I recommend prepping all your ingredients as much as possible before cooking. I always say "prep is key" when cooking. Comforting, creamy Tuscan-inspired soup with white beans, kale, tomatoes, and herbs! Perfect for an entre soup, side, or starter. Serve the soup topped with more black pepper, red pepper flakes and the leftover sausage pieces. But if I ever see an ad for dairy/meat I report them to be removed from my site. For meat-eating friends: 4. Set vegetables aside. Decrease heat to medium-low if the soup bubbles up too much. Add leeks and saute until softened, about 5 minutes. Vegan, dairy-free, and gluten-free! Add the garlic, carrots, celery, salt, and pepper and cook until softened and fragrant, stirring occasionally about 4-5 minutes. Heat oil over medium heat in a large saucepan. This cozy vegan Zuppa Toscana is made with hearty potatoes and kale in creamy broth (vegan sausage is optional!). The warm, sweet, and inviting taste of butternut squash comes alive in this soup, which expertly blends butter, carrot, potato, and other vegetables and seasonings for a creamy taste. Thank you! Drizzle in some olive oil and add the onion, carrots and celery. I did use 1/2 tsp vegan bacon salt. Add the onion, fennel seeds, oregano, black pepper and a pinch of red pepper flakes and stir to coat evenly. Gradually add the soy milk and bring to a boil, continuing to stir until thickened. Yay! Thanks for sharing! Continue cooking and stirring the mixture for 2 minutes. Mixture will thicken. The thing I love about this soup is you can make it at the beginning of the week and store it in the fridge for 3-5 days for when you need a quick weeknight meal. You don't have to be vegan to eat vegan food Glad you're getting some inspo to try out plant based recipes! Last month I shared my recipe for a vegan copycat version of Olive Garden's Zuppa Toscana: a creamy soup with potatoes, kale, and spicy vegan Italian sausage.It's the definition of comfort food and became a fast favorite in our home. This soup is so good. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Add in potatoes, beans, broth and salt & pepper to taste. Stir the pot occasionally. Mix the garlic, powders, and half-and-half into the soup pot and simmer, covered, for 30 minutes. The vegan sausage was excellent. Made it twice already. Set both aside. I omitted the white wine and added coconut cream, Italian field sausage, and spinach. Enjoy! ground black pepper, to taste. This post may contain affiliate links. Add a dash of hot water to deglaze the pan. i used light life sausage, and before adding the kale i used an immersion blender on some of the potatoes to thicken it up a bit!! Yay! Ok this soup is STUPID GOOD!!! I made this tonight for dinner and what a hit!! This soup is a wholesome, healthy meal and surely does warm things up nicely. Add the garlic and spices and cook for another 2 minutes until the spices are fragrant. awesome flavor, super satisfying and filling. The thing I love about this soup is you can make it at the beginning of the week and store it in the fridge for 3-5 days for when you need a quick weeknight meal. How to Make White Bean and Kale Soup in the Slow Cooker: Combine all of the soup ingredients in a slow cooker except the kale. Thanks for letting me know - I don't have complete control of which ads are shown to users, and they change every session. Never made a roux before? A warm bowl of the soup is perfect near the fire place. The rest of the microwaved vegetables, I sauteed with some outflour and added milk and miso to make the sauce. That seems like a lot besides, the Beyond Beef Sausages are quite expensive. Has anyone else made it like more of a chowder? Stir in the coconut milk, apple cider vinegar and cayenne pepper. diced carrots are great to add to soups, they add texture, color and flavor. Heat oil in a large Dutch oven or stockpot over medium-low heat. I used almond milk instead of soy. I'm sure this is a great recipe, as I am beginning the making of it now, but I'm wondering why you haven't imbedded add in your page for dairy milk just wondering!? Finally decided to make this soup and we absolutely loved it! STEP 3: Finely chop the onion. Add the leeks and garlic cook about five minutes to soften the leaves. Add some potatoes and red pepper flakes, bring everything up to a simmer, and let it cook until the potatoes are tender. My Vegan Garlic Bread is the perfect partner to a hardy soup like this. Add in the garlic, and stir to combine. Easy, hearty, and deliciously healthful! You could also puree half of the soup to thicken it and leave the other half chunky. Sounds like a delicious meal! In place of the dairy you'd find in most copycat Zuppa Toscana recipes, I've used coconut milk. So glad you liked it and are able to get your soup craving curbed . How to Make White Bean Soup (Step by Step Instructions) In a large, deep pot over medium heat, add the oil to heat. I swear the Beyond Meat Italian Sausage tastes like real meat. Over medium-high heat, get a large soup pan heating up. I added paprika and cayenne pepper and salted/peppered to taste. You can chop the broccoli stems off and keep them in the soup as well. Zuppa Toscana is an Olive Garden soup made with potatoes and kale in a creamy broth. It should take about 2 minutes. Fry a couple of rosemary sprigs in 3 . And I agree, the leftovers are super tasty! 3 Italian-style vegan sausage links (such as Field Roast), stems removed and leaves coarsely chopped (about 4 cups of kale, packed). Thank you for sharing this wonderful recipe!!! Stir in 1-1 1/2 cups cashew cream . If you prefer a smooth soup, transfer the soup to a blender or puree in the pot with an immersion blender. Looks delicious! Very hyggelig. Pour in the tomato passata, vegetable stock and the drained canned chickpeas, bring to a boil and simmer for 20-25 minutes. I used beyond sausage and it was perfect. Stir in the sauvignon blanc and cook until most of the wine disappears. A keeper for sure!!! When my husband (begged) for me to make this dish again (that he loved the vegan version of) we used my dads spicy chicken bratwurst in place of the faux-meat. Full of flavor, perfectly hearty and savory, and just the perfect recipe for cuddling on the couch by the warm lights of the Christmas tree, a big cozy blanket, a puppy by your side and a good book. Place a heavy bottom pan on medium heat. Hi Rebecca - so glad you enjoyed this! Wooooo! Heat 1 tablespoon of the oil in a large Dutch oven over medium-high heat. I will say though as written its a little lacking on flavor/richness so I added more bouillon, Italian seasoning, more butter while the potatoes were simmering, and my secret weapon, umami seasoning (the spice lab magic mushroom powder). So glad you enjoyed this! Thanks from my whole family. I will definitely make this againand again! My teenage daughters love it! To the same pot add onions and saute for 5 minutes. I dont normally comment or rate recipes but this is honestly one of my favorite vegan recipes ever. After your veggies have been sauted, add garlic and spices and cook for another 3-4 minutes to bloom the spices and slightly cook the garlic. This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Taste of Home is America's #1 cooking magazine. This was absolutely fantastic! Made in 1 pot with just 9 . I just smashed a few pieces of potato cause the Yukon golds are so good and buttery in this soup, I wanted the chunks. Delicious, quick, and easy! I doubled this recipe which was great because there were some leftovers. I blended kale into it and topped with baked tofu. Absolutely love this soup, we've made it twice in the last week! Thank you for this delicious vegan recipe. Add diced potatoes and continue cooking for 2-3 minutes, stirring often. Beyond Hot Italian Sausage. It has been a hot minute since I have posted a new recipe! I made this and it was delish! Been missing restaurants since the shelter in place order. I used unsweetened almond milk bc I forgot to pick up soy! Use kitchen twine to tie the thyme and rosemary together into one bundle. I went all in on on creating 31 NEW recipes for my new ebook - Ultimate Vegan Dinner Guide - so I had to take a brief hiatus from my normal posting schedule here. Creamy, flavorful broth filled with potatoes, vegan sausage and kale. All I can say is its simply delicious! OMG, just made this to take to my SIL for after her major surgery. 1. Would use Oat Milk next time.Have never tried the wine flour combo but it really worked well. Yum! This is by far the best recipe I've tried so far. That way, you're ready to roll when the next step is coming up. Yummmmm! Some people enjoy a touch of tartness and acidity in their potato soups. And for the cashew cream mix, the ingredients are russet potato, raw cashews, cooked white beans, nutritional yeast, yellow or white miso, freshly-squeezed lemon juice (or white balsamic vinegar), olive oil, This was so good! Also, it's worth noting that the caramel coloring of the "sausage" melts into the soup. I've never had the Olive Garden version, but if it's anything like this, now I understand why so many people rave about it. Ive never had this type of soup before. Hi Alissa! You must give it a try! Step 5 - Add the almond milk, potato cubes, bay leaf and nutmeg, and simmer for 15 minutes. Hi, I'm Richa! Sign up for updates and my FREE Vegan Dinner Solutions email series! Luckily, It was still yummy! Stir in the coconut milk, then add the kale, a handful at a time, stirring each addition in until it wilts before adding more kale. Then, reduce the heat, cover, and simmer for 15 minutes. Add the herb bundle to the pot along the with sea salt. Thank you for yet another sooo delicious meal! When first served, it tasted overpoweringly salty despite my having gone with a lower-salt broth, but when I had it for leftovers the next day it had really settled into a flavourful, creamy, complex, hearty meal. I plan on making it again and again:), leap and the net will appear! time. Its FREEZING cold here in NY so this is perfect thank you! You had me at homemade sourdough!!! You'll probably need to add the kale in batches, letting each addition wilt before adding more. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth! Add Italian sausage to the insert of the Instant Pot and cook, breaking up with a wooden spoon, until sausage is lightly browned, about 3-5 minutes. Step 1: Cook the vegetables. Learn how to make vegan cream of broccoli soup and vegan tomato soup, too. Cook it for about 2 minutes, then start adding the broth, just a bit at a time, whisking each addition into the flour so you get a nice smooth mixture without lumps. || Indigo || Book Depository, All content on this blog is owned by Vegan Richa LLC. Delicious! Im Rene! My. We also used to have Beyond Meat burgers every Friday night but got a bit tired of them. This was delicious and very simple! Stir in the wine. Saut the garlic and onion in a pot or deep skillet for 2-3 minutes, until fragrant and soft. Next time I'll try to have it ready a while before serving. Will definitely make again! As is there was too much sausage (but more broth could fix this) and I used an amount right in between what was suggested. 2. I made this last night exactly as written, with rhe Italian "sausage". Add the olive oil and onion and saute for a few minutes until translucent. Share it with the community! My husband and I love mushrooms, so we added mushrooms, extra oregano, Italian seasoning, 6 cloves of garlic, sweet and spicy seasoning, and 1 1/2 tbsp of better than veggie bouillon. 4 cups - so sub the bouillon AND the 4 cups of water for 4 cups of broth. Print/ Pin/ Rate Prep: 15mins Cook: 20mins Total: 35mins 4 1x2x3x Ingredients 16ouncespotato gnocchi I used Delallo gluten free I can see why so many people asked for this recipe. Cook the onion for five minutes or so to soften it up, then add a generous amount of garlic. 1 tbsp fresh thyme, finely chopped (or substitute 1 tsp dried thyme), 1 lbs. How about some fresh garlic? Might want to add a note to remove the bay leaf before the mash and/or puree step. Continue to cook until the onion begins to soften (approx. (Youll need it later.) I think cashew milk would be a good substitute though! Boil until potato is cooked. This Vegan Tuscan White Bean and Potato Soup is made in one pot and is ready in 45 minutes. Transfer the blended mixture back to the pot and add kale, Swiss chard or spinach. Cook for about 15 minutes or until both types of potatoes are fork tender. definitely making again as the weather gets colder. Last week I made your Fajita Pasta. It was very good. But, lately I have thought about at least coming up with a menu outline for maybe two weeks? Serve hot with extra nutritional yeast on the side. Sautee for approximately 7-10 minutes stirring occasionally. Cook, stirring occasionally, until leeks are soft, about 10 minutes. Combine the "sausage," onion, garlic, potatoes and vegetable broth together in a large pot. Stir in the garlic. Ingredients, measurements and cook times can be found on the recipe card below. It also has chunks Italian sausage. I did add the nutritional yeast and thought it was a nice addition without making it too too cheesy. Add in the left ingredients. This soup is absolutely wonderful! Once as written, once with pasta instead of potatoes. Basically gravy with potatoes, sausage and kale. I obviously haven't eaten meat in years, so my taste could be skewed , I love soup and I LOVE this soup! Add the kale in the last 15 to minutes of cooking. I add a generous amount of salt 1 teaspoon. Required fields are marked *. My husband even overheard a friend say, Maybe I will go vegan. WIN! It was just the right amount of heat for everyone. I used Beyond Sausage for this recipe, but you can swap it for your favorite vegan sausage. i do cook down the kale with some olive oil and garlic just to get rid of that chewy kale texture that im not a fan of, and i also add a little bit of vegan heavy cream to make it extra creamy. Like most of my curries and soup recipes, this gets better and more flavorful as it rests so I like making a big portion of this to have leftovers for the following days. Warm the oil in a large pot over a medium-low heat. Will definitely make again and again. I made it for some non vegan friends and lets just say it was the hit of the night!!! Drain the sausage drippings from the pan. Prep Time8mins Cook Time20mins Total Time28mins Ingredients 1 tablespoon olive oil 1 small red onion, diced 1 28-ounce (800g) can of whole peeled tomatoes 1 cup (240ml) water 1 teaspoon dried oregano 1 teaspoon dried basil I love soup leftovers! Easy weeknight meal and OMG so delicious! Please dont be that person who feels the need to be the ingredient police. Maybe one day I will cross over to the vegan side but for now Im using your wonderful recipe and making it my own. When sausage is almost done, add garlic and continue cooking 1 minute. Chop it into smaller florets as necessary. My non-vegan husband (who usually needs his arm twisted to eat a vegan dish) absolutely loved it too! I made this dish for Christmas dinner for my parents, brother, husband and son. Sprinkle the flour over everything, stirring to incorporate and cook off the raw edge of the flour. Hi Stella - so glad you liked it! This Vegan Tuscan Kale Chickpea Soup is the perfect plant-based comfort and flavorful bowl of goodness for those cold winter days. Now that has been rectified as I can make this at home whenever I want. ? TY for sharing this delicious recipe!!! Then add the onion, celery, carrots and garlic. Add the sausage and break it apart with a wooden spoon. Do you have a crockpot version? Add diced potatoes and garlic slices. Fantastic! Its even better than what Ive had before!! I used more veggie stock instead and an extra tablespoon of flour to keep the consistency creamy. So glad you both liked it! Lower the heat so the soup is again at a simmer. Ok I was skeptical but this was the best potato soup I have tried. Stir in the dairy and spinach. Remove casing from sausage and crumble into a large pot. The thing I love about this soup is you can make it at the beginning of the week and store it in the fridge for 3-5 days for when you need a quick weeknight meal. Your email address will not be published. I forgot to grab the fennel seeds at the store so I added a little rosemary instead and it worked out great! This recipe was such a huge hit with my family that there were no leftover and I was asked to make it again tonight. Add potatoes and broth. This cozy vegan Zuppa Toscana is made with hearty potatoes and kale in creamy broth. Lower the heat to medium and add the onion; cook for 3 minutes. This recipe is a staple dish at the pop. Tastes better the next day and just like Olive Gardens! This Vegan Zuppa Toscana soup has literally been on my to-do list for the last year. But it will definitely work! Ive served it many times to non-vegans to RAVE reviews! Perfect recipe for February in Western NY . It goes on the list now. Step 3. Instant Pot Lasagna Soup with Red lentils. My dad said it was one of the best soups hes ever had and hes all about the meat and potatoes! We added a couple zucchini for even more veggies . Simmer until the potato is barely fork tender, about 5 minutes. Add beans, kale, and liquid smoke, if using, and simmer for about 5 more minutes or until potatoes are tender. Next add in 1 bunch chopped kale, stir well. Bring to a boil. Add the onions; cook and stir for 6 to 9 minutes until onions begin to turn brown. Ratings and prices are accurate and items are in stock as of time of publication. Pour in the vegetable broth + bay leaves and bring the soup to a boil. So glad this was a hit with you and your husband! I just made this last night - WOW! I loved this soup, I just made it a bit healthier by sauteing in vegetable broth and using the NO EVIL Foods Brand Italian Sausage, which has 25 grams of protein, only 1 gram of fat and its all Non-GMO! - 2 tbsp. A little more specific on the sausage. After the onions are translucent, add the garlic and other spices to the pot. So so good! Add broth, potatoes. Great soup! chunky potato soup, dairyfree potato soup recipe, vegan potato soup, such as cashew milk, oat milk or soy milk or use any other unsweetened creamy non-dairy milk, green onion, smoky crispy tofu for garnish, Heat oil over medium heat in a large saucepan. Yay! Merci! It is delicious. You could do a hearty veggie like eggplant or mushrooms. I'm sitting on a bunch of collard greens. Great recipe - can't wait to try more. Serve this up with more red pepper flakes, pepper and some crusty bread. Subscribe for email updates and receive a free copy of my veggie burger e-book! Start by heating up some olive oil in a large pot. Start by making the soup base with sauted onions, garlic, red chilli, tomato paste and thyme.This creates a magical savoury base with rich aroma. Loved it! ***TO FREEZE: Allow the soup to cool completely. I wish you could post pictures, but that isn't a feature yet. Sorry to hear that! Thats about as far as I have carried this thought, though. Home Recipes Dishes & Beverages Soups Bean Soups White Bean Soups. both crumbled and link vegan sausage to add texture Creamy Vegan Potato Leek Soup. Learn how to make my vegan zuppa Toscana recipe EASY! Reading the ingredients..did you actually mean 8, 16 OZ packages of sausage?! I added the nutritional yeast as it was a suggestion. my eyes when I tasted it. pepper or to taste - 2 large carrots, cut into small cubes - 4 . Im already harvesting kale and mustard greens growing in my garden. Stir until the soup reaches your desired consistency. I do most of my cooking in the IP, but this on the stove was just as quick and easy. I couldnt find Beyond sausage so I subbed Lightlife plant based ground sausage and added more fennel and it turned out great. Reduce to a rolling simmer and cook for about 15 minutes or until both the yellow and sweet potatoes are fork tender. Cant tell you if it was better the second day since the 3 of us demolished it in one sitting. In a large pot or Dutch oven, heat the oil over medium-low heat. So glad you liked it! The smokey tofu was also an easy and tasty addition. I've been vegan for about 9 months and I've tried at least one new recipe a week. SO good!! i use the beyond hot italian sausage and this soup is so delicious! In a large pot or Dutch oven, heat the olive oil on medium-high until it shimmers. Plant based but not into meat substitutes. Lastly, add your kale and cook until it is tender. It's always a win when you find something you can add to the rotation , I rarely post comments on the recipes I make but I just had to say that this is the best vegan dish I have ever made! Links on some posts are affiliate links for e.g. I used Field Roast Italian sausage because its our favorite. topped with some vegan parm and served with crusty bread and its so comforting and delicious. Sure! 1 lb (450g) Hot Italian sausage, casings removed (or turkey sausage) 1. Perfect winter soup on a snowy weekend. Make homemade potato chips with a spiralizer, try this vegetarian shepherds pie recipe or browse 100 potato recipes for true spud lovers. This looks amazing! when i thicken my potato soup ill blend a peeled raw potato with some of the broth until its completely pureed and mix it into the hot soup before i turn off the burner its gluten free. Store the soup in the fridge for upto 3 days. Now add the balsamic vinegar and Italian seasoning. Use tongs to carefully retrieve and discard the herb bundle. You want to cut them into inch cubes. Thoroughly enjoyed this soup! 2. Thank you. This was the perfect recipe! Has anyone made it the day before, let it sit in the fridge overnight and reheat on the stovetop the next day? Cuisine: Vegan, American Ingredients 1 tablespoon olive oil (or 1/4 cup water, for water saute) 1 small onion, diced 2 garlic cloves, minced 3 oz. I was trying to find a vegetable soup recipe on All Recipes but everything had meat or cheese in it and then I came across this recipe. I might make it again with cashew milk. AWESOME SOUP!!!!! I'm so glad it was a hit with the whole family! Bring to a boil over high heat; reduce the heat to medium-high and boil the soup for 10 to 12 minutes, or until the potatoes are fork tender. The family seems to like it without being pureed. So glad you were able to try this and make it to your liking. Raise the heat, bring the broth to a boil, then lower the heat so the broth is at a low simmer. It worked great for us!! Then empty out all but 2tsp of the oil from the sausage and set the cooked sausage aside. Such a simple recipe with amazing flavor. I never worry when making your recipes, theyre always perfect. Required fields are marked *. So glad you and your family enjoyed! Ive never liked kale but love it cooked. Tuscan Vegetable Soup - Ellie Krieger . We love to have leftovers for lunches and sometimes are happy to find two or three possibilities for lunch with those. We rarely eat them now. A M A Z I N G! When you find a recipe like this with flavors and ingredients you generally like, just make the adjustments to suit your needs. This is a chunky soup with a bite of carrots, potatoes, cannellini beans and kale. So glad you liked it! All the flavors marry perfectly! add a little Beyond Bullion Sauted Onion and Garlic flavors to taste. It may also help those on a tight food budget who find the price of Beyond products to be out of reach. onions, garlic and celery fried in vegan butter or olive oil the classic base for most truly delicious potato salad recipes. Awesome!! How to make the best vegan zuppa toscana: Heat soup pot over medium heat (I use my Dutch Oven ), add the oil and sausages. I also use mushroom broth instead of water. Peel the garlic and chop or use a Microplane to grate into a paste. Haha - love this. I make a very similar version of this in the Instant pot. Add onions, garlic, celery and carrots with 1/2 tsp salt and saut 5-7 mins then add bay leaf. Modified: Sep 26, 2022 by Richa 42 Comments. Bring to a boil and then allow to simmer with the lid ajar over medium low heat for 15-20 minutes. After the potatoes have softened, add the veggie "bacon" bits. My daughter and I are trying to do vegan and we had leftover kale to use up. I didnt add any veggie sausage but added some great northern beans, used apple cider vinegar instead of lemon (bc I was out) and it was delicious. I followed the recipe exactly except I used almond milk instead of soy. The leftovers were even better. Stir, then cook on medium heat until the potatoes are soft. How big is the stock pot you use for this recipe? So glad you enjoyed! This was sooo good. I went ahead and took the final step into making it into a recipe for vegan Zuppa Toscana to share with you guys. We didnt have any sausage but I didnt miss it. Dipping some bread/focaccia into the soup takes it to the next level. If you're using vegan sausage, heat it up at this time. Sautee for 7-10 minutes. Add the garlic and cook for an additional 30 seconds. Absolutely LOVE this soup! I think its great both ways, but I like it not pureed. I love hearing feedback . Definitely a winner! Do a controlled Quick Release for the rest of the steam, and when the pin in the lid drops, open the lid. More Details. I served mine with crusty roasted garlic bread. I used veggie bouillon cubes since I cant really find loose powder at any stores, much less vegan versions of beef or chicken. This time it was only for my husband, son, and me. This soup was so good! So yummy! Packed with flavourful herbs and spices, kale, chickpeas, cannellini beans, carrots, tomatoes, celery, garlic, and onions! P.S. This helps! Yay! Proudly created with Wix.com, This Vegan Tuscan White Bean and Potato Soup is made in one pot and is ready in 45 minutes. Continue adding the broth, a bit at a time, whisking between each addition. Instructions. Add the potatoes and vegetable stock and bring to a boil. I steamed some asparagus and made tempeh bacon to top it. I was surprised at how the Beyond Sausage stood up to the soup, it didnt disintegrate or get soggy. How to make Vegan Tuscan Bean Soup. Saut for another 2-3 minutes. When the vegetables can be pierced easily with a fork, drain and reserve the liquid. My father is a small organic farmer in Southeast Virginia and is always providing us with fresh seasonal produce and true farm-to-table meat. Take one cup of the half and half and put in a small bowl. Happily eating leftovers today. * Percent Daily Values are based on a 2000 calorie diet. Allow the wine to simmer for about 5 minutes, until most of the liquid has cooked off. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Very good recipe. Place the broccoli in a bowl and mix it with teaspoon kosher salt in a bowl and black pepper. steamed & pured cauliflower instead of flour & non-dairy milk (very effective thickener; faster & easier than a rue; more veggies less calories) Made a fresh loaf of no knead artisan bread to sop up the soupyum. Learn more. Super easy to make even on a busy weeknight and oh so delicious! Oh my god I love this! Give the oil a minute to heat up, and then add the onion. This soup is crazy good. Then add the veggie broth and cook until carrots and potatoes start to soften. Add potatoes, bay leaves and vegetable stock and bring to a boil. Now I can't decide between your Sausage & Spinach Skillet Lasagna or this for dinner! This soup is inspired by Mels Easy Potato Soup. Add the diced potatoes, stock, thyme and bay leaves to the pot. I made it the second time with red potatoes because that's what I had, and it was again delicious!!! Really nice flavor, and healthy! 1. This Christmas he tried his hand at regular and spicy chicken bratwurst and turkey bacon. Cook on HIGH 3 to 4 hours, or on LOW 7 to 8 hours. It doesn't affect the taste, but it looks a little odd. Remove the pot from heat and stir in the lemon juice and sausage, if using. Discard the oregano sprigs; the leaves will have fallen into the soup. I'm afraid if I just throw it all in the crockpot it won't thicken right with the flour mixture. Add the thyme and stir for one minute. Add the broth and use your spoon to scrape any browned bits off the bottom of the pan. So freaking good. It just didn't go with the Italian sausage. If you prefer a smooth soup, transfer to a blender or puree in the pot with an immersion blender. Great. Thank you again for the terrific recipe and feeding our family well. I served this homemade dinner rolls and it was perfect. Allow the mixture to simmer until the potatoes are tender, about 20 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 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