Listen, if you're going to make one milkshake all summer long, make it a boozy one with cherries, bourbon and vanilla! Their class project became a real business in November 2017, when Desert Door Distillery opened. Ranging from award-winning Brandy, to Whiskey and Liqueurs, this club presents the opportunity to explore the world of local craft distillation. Breaded white cheddar cheese curds with sriracha dipping sauce. These dessert wines are fortified with house-distilled Brandy giving them the unique Port Wine characteristic. House-made hummus served with warm pita bread, Tortilla chips served with spicy queso dip and house-made salsa. Infinity Club Release: November 29th Loyalty Club Release: November 29th Public Release: January 10th Join us for the 11th Release of Adalinas Pride & Joy Port Style Wines. So what are you waiting for? Gingerbread Cake With Maple Bourbon Frosting: Bake up this festive cake complete with maple bourbon-infused frosting and gingerbread cookies. Our restaurant is family-friendly with a kids menu, games for little ones to play, and we make some awesome milkshakes. All of our product is made in-house, starting with our high-quality base spirit made by our award-winning distiller, produced in small batches in copper pot stills. We are serving tastings, snacks, coffee & cake. I've always loved cooking with game, says co-owner Jesse Griffiths. The crispy veggies are topped with cotija cheese, lime, cilantro and spicy morita mayonnaise. A house favorite! Our new Zero-Waste Food Menu & Beer Businesses like ours could be doing much more to lessen their impact on the environment - that's why we're getting involved in Plate Up for Glasgow. This is where Desert Doors process diverts from traditional methods sotol, like mezcal, is usually roasted in earthen ovens because a steamer is used for its Texas sotol. $24.00. The trio bonded over being Texas natives and military veterans. Sub pretzel or gluten-free bun + $1.00. Offering an eclectic mix of our favorite hand-crafted spirits, this 4 bottle collection embodies bold character and uncompromising quality. We thought it was a bit pricey when we saw the menu, Old Forge Distillery. [HOT]. Pair with: A Mint Julep. We specialize in imports from the Basque Country and the Iberian Peninsula. U.S. sports platform Fanatics has raised $700 million in a new financing round led by private equity firm Clearlake Capital, valuing Fanatics at $31 billion. The trio won the class competition and decided to pursue their plan for real. Served with fried pita bread, celery and carrots. Roasted and ground brown sugar candied pecans glazed in bourbon and maple syrup is perfect for adding to desserts, ice cream, toasts, popcorn, or on the rim of your favorite cocktails! Full bodied, Caribbean style rum. Entertain and wow your guests with delicious food from our banquet menu and award-winning beers! The liquor is similar to agave and is made with plants that grow wild across the Southwest. I think many eaters these days are being more adventurous and willing to learn about new ingredients.. Select from traditional Croquetas to Shrimp Pil Pil. At the end of this step, the result is similar to a sotol beer, which is potentially how the indigenous people of Mexico and the southwestern U.S. who created sotol drank it before the Spanish introduced modern distilling techniques in the 16th century. The drink is typically made with tequila, lime juice and grapefruit soda but can also be made with sotol, lime juice and grapefruit juice. Impossible burger (made from plants! Capacity: up to 150 people Private (featuring live music, great food, holiday dcor, paired with craft beer & spirits); $900 food minimum 60 or fewer guests (+ tax & gratuity) $15 / person for 60 or more guests (+ tax & gratuity) $1,500 (+ tax) rental fee required for booking (includes full stage with live band and sound) Saturday: Closed They make handmade moonshine, bourbon and other whiskeys out of the Brooklyn Navy Yard and were voted Distillery of the Year in 2016! But we'll get to that in a moment. The menu at Lo Salvaje is deliciously inventive - think street tacos meets haute cuisine with a wild game flair. The spiny leaves are trimmed away from the heart of the plant, which resembles a giant brown artichoke, before being taken back to the distillery. Megan Myers | Stetted Beverages not included in price. The kosher dairy fine dining restaurant offers a large variety of fish, salads, pizza, and handmade desserts. BAR & LOUNGE. Desert Door Distillery sotol is made from theplant species Dasylirion texanum (Texas sotol). Full of spices and marshmallows, its a hit for brunch or dessert. We believe that it is more important to take our time and make sure our spirits are made to our liking, rather than trying to manufacture as much as we can, as quickly as we can. MAIN MENU. All rights reserved. Desserts & Suggested Pairings. Desert Doors sotol is not specially farmed or cultivated, in order to conserve natural resources, which is why it's reliant on wild plants. Well, this story inspired our name of Iron Shoe Distillery. (Left to right) Brent Looby, Judson Kauffman and Ryan Campbell founded Desert Door Distillery in Driftwood, Texas after coming up with the concept in a business class at the University of Texas. Hye, Texas. Sotol plants resemble sea-urchins and have a tall stalk with a white or yellow flower shooting from the center during the summer months. Menus Using the freshest ingredients and inspired by their origins, our menus are updated seasonally to offer the most delicious and original food. The sotol hearts are loaded into the steamer, which converts the stored energy to sugar. Built on the Dessert family farm just outside of Kununurra, the small pot distillery was created entirely by hand. Saturday 9a 10p Add the milk, sugar, melted butter, bourbon, cinnamon, vanilla, and salt and whisk until evenly combined. The beverage wagon is part of Iron Shoe Distillery; therefore, we provide our clients with discounted prices on our spirits that we serve, but the Two Horse Saloon is not limited to serving just alcohol. Superior beef makes a superior burger. Angus beef, American cheese, haystack onion straws, a fried egg, and garlic aioli. You might ask what makes our burgers so good? The World Series champions don't appear to be done adding to their roster just yet. + Wine: $7.50/glass ($28/bottle), SUBMIT YOUR BANQUET DETAILS ON OUR FORM A few highlights from the Desert Door Distillery cocktail menu are the spicy Comanchero (sotol, jalapenos, cilantro, sotol nectar and lime) and the Spicy Matador (sotol, pineapple, jalapeno and lime). of protein and 6 oz. We love bringing people together, so be sure to check out all of our fun upcoming events on our Facebook page! We are proud to introduce the Electric Park Garden Bar, a one-of-a-kind outdoor bar and restaurant on the grounds of our historic distillery. Add Salad $2 Per Person SATURDAY MENU. Battered cod, butter lettuce, fresh tomato, siracha mayo, and whiskey slaw. If all that sounds a bit too meaty, try the crispy Street Beets, made with cotija cheese, lime, cilantro and spicy morita mayo. Perhaps you want to treat yourself to a little something. [GF] $ 12 $ 10 Chicken Bites. Fresh roasted tomatoes are the secret ingredient in this creamy, herb-filled tomato soup topped with a basil pesto drizzle and shaved parmesan cheese. Hand-dipped ice cream with your choice of vanilla or chocolate topped with whipped cream and a cherry. Your meal comes with a salad, cup of corn chowder, corn fritters and dessert and you haven't even ordered your entree and sides. View menu; Dessert . Cocktails & Drinks. We distill every spirit right here, so you can rest assured that every bottle is crafted to the highest standards from grain to glass. As an extension of the Opolo family, this passion project pivots from traditional winemaking and headlong into an evolving obsession with high quality spirits. Vodka, roasted pear, brown sugar, cinnamon, honey, sparkling grape juice. Join Bourbon Evangelist, Alaina Branch for a four-course pairing dinner in partnership with Royalty Meat Company. Stacey Davies your weekend menu Ord River Distillery Pty Ltd T/A Hoochery Distillery Manufactures Licence: 12049 Susan Palmer | Food Fanatic A Cherry Bourbon Vanilla Milkshake. Tuesday to Friday we validate parking fully after 5pm. 2. Site by VinboundPolicies, Complimentary spirits tastings for you and one guest, Complimentary pick-up parties biannually (limit 2 guests per membership), Certify that you are at least 21 years of age and acknowledge that someone at least 21 years of age must be present to pick up bi-annual club collection, You are obligated to receive two (2) collections from the Willow Creek Distillery Club before deciding to opt out or put the membership on hold, Pick-ups will automatically be held for a maximum of 6 months. Vodka, Zing Zang, bacon, cheese, salami, olives, gherkin pickles, jalapeo, lemon, lime, spiced salt rim. Menus 020 3034 2233 Book A Table Resting Room Whilst a heady cocktail menu & relaxed surroundings are our metaphorical bread & butter, our actual bread and butter doesnt let the side down. OR 3 oz. If you feel that this is a mistake please email us. With its simple flavor profile, this cake allows its star ingredient bourbon to truly shine. A creamy blend of sharp white cheddar cheese and shells. Come visit us in our tasting room, as we have infused spirits On Tap that change every week. Or, let us do the cooking and bring all of your Iron Shoe favorites to you! The Basque Market is located in the heart of The Basque Block in downtown Boise, Idaho. - for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. DESSERT White chocolate chip bread pudding with Vanilla bourbon milk punch Turtle Cheesecake. Shoot us a message and we will be happy to respond to you as soon as possible! White rum, orange juice, pomegranate, honey, thyme. Small batch ice cream made using fresh, local ingredients. Your presence is welcome among us. Whiskey, Apothica Teas chai, bitters, vanilla. Brunch is served on Saturdays and Sundays from 10am-1pm! First, let's dig into the history of Desert Door Distillery. From nothing but Australian sugarcane, wet season rainwater, and yeast, our Ord River Rums made by hand, even today. 807 were here. Deep fried to perfection and served with sriracha dipping sauce. Cold Fusion gelato flavors of dark chocolate sea salt, espresso, Madagascar bourbon vanilla, pistachio, salted caramel chunk. + House Spirits: $6+ Pretty, pink and irresistibly fizzy made with Sprite, grenadine, and cherries. Gluten-Free Egg Nog Waffles With Warm Bourbon Cranberry Compote: Breakfast just got a whole lot boozier with this bourbon-loaded cranberry compote. Batson River Brewing & Distilling brings a unique dining experience in Biddeford, Kennebunk, Wells & Portland Maine. Past collaborations for the Explorer Series include Third Coast, made with Jamaican rum barrels, and Driftwood Cowboy, featuring sotol aged in bourbon barrels from the Texas-based Garrison Brothers Distillery. The Two Horse Saloon caters any type of event and can serve gourmet mock-tails, lemonade, sodas, and can even double as a dessert bar! Just the right bite with unexpected complexity. To reserve: members@mybeardedbarber.com or call 623.688.1988. We believe in serving our own family good food and thats what we offer to you, all made from scratch. If you can't make a drive out to Driftwood to browse at Desert Door Distillery's tasting room, you can find the brand's spirits across Texas and in Arkansas, Arizona, Colorado, Georgia, Nevada, New Mexico, Maryland and Tennessee. The empty glass was the out of the ord gin which is amazing (thats why the glass is empty) , Donna May do you also have limes & sugar syrup? Spike even taught himself to distil, with nothing more than a passion to make good, honest Australian rum. "Sinc Avocados filled with tomatoes, basil, red onion and garlic drizzled in a balsamic glaze. Hot chocolate, cinnamon, nutmeg, cayenne, whipped cream. Join Bourbon Evangelist, Alaina Branch at The Union Kitchen for a fantastic, four-course pairing dinner featuring Small Batch, HoneyDew, Single Barrel, and Balmorhea. Plus, well sample you on all three of our core products. Street Beets are one of the vegetarian choices on the menu at Lo Salvaje food truck, which can be found at Desert Door Distillery in Driftwood, Texas. Hot from our wood-fired oven! Apple cider, cinnamon syrup, lemon, caramel drizzle topped with an apple slice. Smoked pulled pork and House Smoked Pastrami Brisket, house-made Pauls Pale Ale barbecue sauce, garlic bread, and homemade pickles. Lo Salvaje gave us the format to serve it in familiar, casual ways to the clientele at Desert Door. The truck's Mexican-inspired meals are prepared with wild game and complement the sotol poured at the distillery. Join our whiskey peddler, Charlie Garrison for a night of fine food and fine bourbon with our friends at The Bearded Barber. We are also proud to have this same protection guide our small batch spirit production! The brand was founded in Driftwood, Texas, by three military veterans and natives of the state. Stephanie Stackhouse, also formerly of Dai Due, is taking the reigns as chef at Lo Salvaje. Option to make it boozy with your choice of vodka, rum, or bourbon. On a rural two-lane road 24 miles southwest of Austin, there's a blue and white pickup truck parked in front of a large silo that sits outside a 9,000-square-foot industrial building with brown metal siding and brick flourishes. Bourbon Sweet Potato Bread Pudding is a cozy, comforting fall dish. Playful menus inspired by nostalgic theme parks and soda parlors will bring boozy snow cones, frozen From a bridal shower to a rehearsal dinner to a corporate holiday party, let us host your event in our private dining room! Made the Daiquiri recipe and sending photo as promised. See MoreSee Less. Complete with fire pits, a swing set table, and lounge seating, this park-like space will offer an unparalleled outdoor patio bar experience. Served with your choice of classic fries or applesauce and a drink. Start your morning with a sweet or savory treat from Cinnabon or Auntie Annes. For anyone who likes a stiffer drink, Desert Door Distillery does keep a portion of its distilled sotol less diluted, aging it in American white oak barrels with medium char for roughly a year before bottling at 100 proof. We take pride in taking the time to make every batch from scratch. We pull up, set-up, serve, clean up and pull away, allowing our clients to enjoy their evening with their guests. View menu; Sake. The generosity of sponsors Coppola Winery, Old Dominick Distillery and Grind City Brewing Co. has enabled participating Downtown restaurants to offer some fun drink specials for the week. Copyright 2022 Springfield Brewing Company. A blend of chicken, cheddar, and cream cheese mixed with buffalo sauce, served with warm pita bread. $8. Open Thursday 4-8 pm, Friday & Saturday 12-8 pm, Sunday 12-6 pm CLOSED 12/22 - 12/25. Under the Liquor Control Act 1988 (Western Australia), it is an offence: Please place orders 24 hours in advance of when you would like to pick up. Whether youre planning a wedding rehearsal dinner, private party, corporate event or something else entirely, The Rackhouse can turn your event into a special, one of a kind experience. Bourbon crme liqueur, hot chocolate, cinnamon, nutmeg, cayenne and whipped cream. Served with dipping sauces, celery and carrot sticks on the side. Browse merchant listings for contact information, delivery options and services offered. Angus beef, provolone, swiss, American cheese, apple-smoked bacon, tomato, and butter lettuce with garlic aioli. $450 Total (30 People or Less) or $15/Person (30 People or More), CHRISTMAS PARTY EXPERIENCE IS ONLY AVAILABLE FROM 12/1/2022 THROUGH 12/20/2022, EACH TRAY SERVES APPROXIMATELY 10 SERVINGS For the Conservation Series, the brand highlights individuals and organizations who focus on conservation work. The ability to control the process from seed selection, growing, milling, mashing and distillation is a unique quality that we can bring to our spirts, coupled with barrels made from Michigan-grown white oak, our small batch whiskeys are a pure Michigan spirit. Buy products from Niagara College Teaching Winery, Cidery, Brewery & Distillery. Consider starting with the Wild Boar Chile Colorado Frito Pie or the Hamburguesa featuring two patties made with antelope and bacon covered in queso Americano, Escabeche, onions and a special sauce on a potato bun. Bottles of Desert Door Texas Sotol are poured at the brand's distillery in Driftwood, Texas. Meat or Veggie casserole, house-made biscuits & gravy, home fries, fresh fruit, and assorted breakfast pastries. Housemade Bread Pudding. Private dining events can be served as a family-style buffet or served individually. CONTACT US DIRETLY AT (417) 832-8277, Monday Thursday 11a 9p Dessert Menu - Levee Bourbon Lounge Desserts Desserts ICE CREAM AND SORBET Sweet Corn Caramel Sea Salt Brown Sugar and banana Pecan-Vanilla $6 PEACH AND SWEET POTATO BISCUIT COBBLER with blackberry bourbon sauce $7 KEY LIME PIE with toasted meringue $10 PECAN PRALINE PIE with chocolate and caramel sauce $8 CHOCOLATE-PEANUT BUTTER For a complete list of places where you can get Desert Door, check the map on its website. In 2020, the oak-aged variety won a gold medal at the San Francisco World Spirits Competition. We kept getting positive feedback from our early work, and so our confidence grew until we finally dared to make it happen.. Check out the full calendar below. It is unique, attached to some very cool history going back 13,000 years, and it's a fun industry. Desert Door Distillery: A Texas sotol powerhouse in a town of 106. best way to sample a variety of our spirits is with a six shot flight! Help us better understand your event by submitting anEvent Rental Request Form. Dessert Menu; Beer Menu; Cocktail Menu; Spirits Menu; Wine Menu; DESSERTS. We wanted to have some fun with the project, so [we] decided to learn more, and here we are.. Martell VS Single Distillery 11.00. The Desert Door Distillery is located in Driftwood, TX, on the eastern edge of wild sotol country. Topped with sun dried tomato tapenade. In our experimentation, we played with every imaginable method for cooking the plants: roasted, smoked, baked, etc. *Discounts cannot be used in combination with any other discount/promotion. ADD HOUSE SALAD WITH ROLLS AND BUTTER TO ANY MEAL FOR $2 PER PERSON. Visit Circa Brewing Co. in Downtown Brooklyn! A pickup truck with Desert Door Distillery's logo sits outside the distillery in Driftwood, Texas. Were always adding new and interesting items, so be sure to check back often. Handcrafted in Tullahoma, TN! Market data provided by Factset.Powered and implemented by FactSet Digital Solutions. White quinoa, roasted tomatoes, avocado, and haystack onion straws with a tomato basil vinaigrette dressing over a bed of spinach. All allocations will be shipped via GSO. Use Next and Previous buttons to navigate. House-made glass of lemonade with your choice of blackberry or lavender. It's delicious and their cocktail program is top-notch, so it was a natural fit to serve game in a fun and approachable way," Griffiths said. This is poured into royal blue ceramic bottles that are custom-made for the brand in Mexico. During the summer of 2016, they took an elective class called New Venture Creation, where students were divided into groups to build business plans for start-up companies in competition with one another. Each dish has been carefully crafted to be the perfect compliment to Garrison Brothers cocktails and neat pours. Built on the Dessert family farm just outside of Kununurra, the small pot distillery was created entirely by hand. Three cheese and meat display featuring: Sausage Kobasa, Hot Link, and Andouille; Goat Cheese, Pepper Jack, and Smoked Cheddar. "Sotol requires a bit of explanation, as does the food, so it's just a great opportunity for guests to have unique food and drink.. This is then combined with naturally sourced ingredients that are inspired by our family's Polish heritage The Two Horse Saloon caters any type of event and can serve gourmet mock-tails, lemonade, sodas, and can even double as a dessert bar! + Craft Brew: $6 $9 each (up to $25/pitcher) 7 Reviews. Throughout the dinner, youll learn about the history of Garrison Brothers Distillery while learning the proper way to nose and taste bourbon whiskey! The brand says its process ensures that only a small number of plants are harvested from each acre and that the root systems are left intact so the plant can grow back. Some restrictions apply. A creamy blend of sharp white cheddar mac stuffed with slow-roasted pulled pork, topped with crispy haystack onion straws, green onions and drizzled in Michigan Cherry BBQ sauce. After the excruciating ordeal, the devil agreed to never enter a building that is protected by the sign of a horseshoe. $ 10 $ 8 On the truck's pairing with Desert Door, Griffiths said it was a natural fit, given the two brands' methods of harvesting and preparation. - to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or At this Texas sotol distillery, the process for cooking the plant is a little different than that used by traditional sotol makers. Award winning, small batch, craft wines, ciders, beers & spirits. Business partners and former classmates (left to right) Brent Looby, Judson Kauffman and Ryan Campbell founded Desert Door Distillery in Driftwood, Texas. Prices range from $2-$6 per item. The company came to this process after testing various ways to cook the plant. Vats at Desert Door Distillery in Driftwood, Texas, are shown. Bacon, lettuce, and tomato with mayo on a brioche bun. Crispy chicken breast, bacon, avocado, roasted tomatoes, spinach, and red onion with house sauce. Tortilla chips topped with our slow-roasted pulled pork, house-made queso, avocado, black beans, sweet corn, diced tomatoes, jalapeos, green onions, cilantro and drizzled with our Michigan cherry BBQ sauce. View menu; Christmas Eve . Genuine, fun-loving people across the globe have been enjoying Sazerac spirits together with friends for centuries. Crispy chicken wings tossed in your choice of our honey garlic, hot buffalo, or Michigan cherry BBQ sauce. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Sam Houston State administrators barred the cheer team from national competition for alleged Plus, the most popular holiday destinations this year. Lo Salvaje (loosely translated, The Wild) is the brainchild of James Beard award winner Jesse Griffiths and Spoke Hollow Steward, Josh Crumpton, and is helmed by chef Stephanie Stackhouse. Perfect for all of you chocolate lovers, topped with shaved chocolate, whipped cream and served with a hazelnut cookie. An award-winning winery in Paso Robles, California, 7110 Vineyard Drive Paso Robles, CA 93446 805-238-9593, Press & Accolades News Trade & Media Careers Shipping FAQ, Opolo Vineyards 2022. ), cheddar cheese, tomato, onion and butter lettuce with house sauce. Dessert. Angus beef, caramelized onions, tomato, and butter lettuce with house sauce. Licensee: Ord River Distillery Pty Ltd T/A Hoochery Distillery (via Pineapple and Coconut) 3. Remy Martin VSOP, Cognac I 25 Meet Our Babies Afterwards, the cooked hearts are individually pressed to extract a dark molasses-like juice thats fermented in tanks for five to six days with proprietary organic yeast. VODKA: made from sweet corn. A la Carte. The menu at Lo Salvaje is deliciously inventive - think street tacos meets haute cuisine with a wild game flair. 1,355 reviews .02 miles away . BITES; CAVIAR; SMALL PLATES; LARGE PLATES; Kuroyoshi Distillery, Matsui Sakura I 32 Yamazaki 12 Year I 48 Yamazaki 18 Year I 125. Spray a 2-quart baking dish with nonstick cooking spray. Sesame encrusted and topped with bruschetta, Reese's Peanut Butter Pie, Chocolate Cake, Blueberry Lemon Mousse, Lemon Cake. You can rest assured that every bottle is crafted to the highest standards. An assortment of fresh vegetables served with buttermilk dipping sauce. Roasted Brussels sprouts, Mashed potatoes with gravy, Rice Pilaf, BrewCo Beans with bacon & onion, Pair your banquet food with our Award-Winning Beers, + Host up to a certain number of hours + Grilled balsamic chicken, chopped butter lettuce, avocado slices, cherry tomatoes, fresh mozzarella, and shredded basil drizzled with a balsamic dressing. View menu; Cocktails. If youve ever driven through West Texas, you have almost surely seen sotol plants. We distill every spirit right here, all from local grain. Make any specialty pizza a calzone (add 2.00) Gluten Free crust available for any pizza(not available for Calzone) (add 5.00) Start with a Cheese Pizza or Calzone and Build your own (up to 5 items) $2 each: pesto, roasted tomatoes, peas, red onions, green peppers, jalapenos, banana peppers, roasted red peppers, roasted Batch 26, on the other hand, is a barrel-aged gin made from the distillerys signature Barrel 91 mash bill of yellow corn, malted rye, caramel malted barley and honey malted barley. Plate meals are not individually customizable. Farmers & Distillers. House-smoked pork topped with spicy coleslaw. Three Scoops of Gelato. This original line is low in calories and has a similar smell to tequila but thats where the similarities end. The brand says this process maximizes the amount of juice produced and keeps the flavor light rather than smoky, which is a signature flavor of Mexican sotol. Crispy cauliflower tossed in a honey sriracha truffle glaze served with your choice of ranch or blue cheese. Local ricotta gnocchi, pesto, brussel sprouts, grape tomatoes, tricolor cauliflower, fennel, parmigiano reggiano | Add chicken $10, Braised short rib $12, Add duck $15, Add scallops $25. LIMONCELLO: an Italian liqueur made from hand-zested lemons. Have a look at the luscious list of libations on our menu. Shishito Peppers served with Lemon Basil Yogurt. Every event is different. BEVERAGES NOT INCLUDED IN PRICE. Chefs Stephanie Stackhouse and Jesse Griffiths run the food truck that operates on site at Desert Door Distillery in Driftwood, Texas. At the end of the tour, you can relax in our tasting room. Sweet, smooth and soft on the pallet. Since 2016 our Head Distiller and Central Coast native, Kevin Coulton, has injected a creative influence blending the liveliness of unique spirits and the craft of exceptional quality into each batch.. Lo Salvaje food truck operates on-site at Desert Door Distillery in Driftwood, Texas. Bourbon-Pear Star Pie. Toffee, mint and orange zest are evident in the taste with a custard-smooth finish with subtle hints of sage. Join the party and discover the universal appeal of a finely-poured drink, from Paris to New Orleans. Looking for a unique birthday gift? Scottish perspective on news, sport, business, lifestyle, food and drink and more, from Scotland's national newspaper, The Scotsman. It might not be the worlds prettiest still, but its ours. The Two Horse Saloon is a vintage 1980 horse trailer that has been professionally restored and converted into a rad beverage wagon servicing southwest Michigan. Bunuelos, a Mexican-inspired pastry are on the menu at the Lo Salvaje food truck. Among Desert Door's Texas sotol offerings are special, limited-edition batches like this, which came from its Conservation series. Each tray serves approximately 10 guests Our family-favorite bread pudding with pumpkin, cinnamon, and nutmeg drizzled in a caramel rum sauce and topped with vanilla ice cream. Iron Shoe Distillery, 3 North 3rd Street, Niles, MI, 49120, United States. Vegetable Gnocchi. WHITE RUM: not your typical white rum. Crispy chicken breast bites with choice of dipping sauce. 120 Bluffton Road Bluffton, SC 29910. Parking is validated at Bishop square on Alakea street across the restaurant. [HOT]. An IBC root beer float enhanced with our bourbon crme liqueur and a double scoop of vanilla ice cream. Find us at 211 Darden Hill Rd, Driftwood, TX 78619. This unassuming building is the home of Desert Door Distillery. Creamy blend of potatoes and leeks, topped with bacon, shredded Monterey jack and cheddar cheese, and green onions. This variety is sold as Desert Door Oak-Aged Sotol and is the brand's premium offering. If burgers arent your thing, dont worry! Lo Salvaje, which translates to "the wild," is the on-site food truck that offers Mexican-inspired haute cuisine focused on wild game and locally sourced proteins. From baseball caps to copitas, youll find a range of carefully curated items that reflect Desert Doors West Texas vibe. Homegrown cocktails! With freight being what it is, we recommend you get your orders in by today if you want to be really sure you've got something for Chrissy. Transport to West Texas with Desert Door cargo. Or are you hoping to find a distinctively beautiful venue where you can create an unforgettable experience? We fell in love with the concept for many reasons, says Kauffman. Topped with Chocolate, Caramel & Cady Walnuts. chicken breast, lettuce, tomato, and mayo on the side. Wild boar, duck, quail and antelope are a few of the staples on the Lo Salvaje menu. We didnt want to make just any bourbon we wanted to make the best bourbon whiskey on the planet. Preheat the oven to 350F and set an oven rack in the middle position. A paloma cocktail is shown, paired with chips and guacamole. See MoreSee Less, So today I got my delivery of Kimberley Moon and spice mango liquor. Reward yourself with the Spirit of Paso. The new Sweetens Cove 22 is a blended straight Tennessee bourbon that is said to be inspired by the lineage of Tennessee bourbon and scotch casks. Drop by and enlighten your palate. If you need special accommodations, you will need to request so by calling Opolo Vineyards, Authorize Opolo Wines to charge my credit card listed for biannual club pick-ups. Mixed greens, sliced pears, goat cheese, dried cranberries, topped with caramel corn and served with balsamic vinaigrette. Cant wait to see yall there! A desert spoon plant after it's been cooked. How did a remote Texas distillery located in the unincorporated community of Driftwood (population: 106) become a hot hangout? ground beef patty, gouda cheese, pickles, ketchup, and mustard on the side. %menu_loc% %menu_headline% %menu_copy% Download Menu. Later, enjoy a specialty pizza at Paisano's Pizzaria & Vino, build your own burger at Stax, and save room for a frozen dessert from Bravo Gelato or Carvel. Dont miss a bottle release as it might be your only opportunity to get that whiskey! BrewCo bistro filet Medallions with grilled shrimp, mixed herb compound butter, sauted chef's veg and herb roasted potatoes. If you are over 18 years of age, click yes to continue, Youre not old enough to visit this website. Here at Iron Shoe Distillery we are proud to be a family-owned and operated business. Sotol is a distilled spirit made from the sotol plant native to the Chihuahuan Desert, which spans West Texas, northern Mexico and southern portions of New Mexico and Arizona. Located in the heart of hill country, our Tasting Room is a great place to spend some time unwinding while you sample our almost infinite variety of cocktails. There, well walk you through our whole process, from wild-harvesting, to cooking, to aging and bottling. Check out our FLATBREAD & DESSERT MENU. The restaurant is located in the Red Hook section of Brooklyn, near the Brooklyn Battery Tunnel, making it easy to access from out of town. The three founders of Desert Door Distillery Ryan Campbell, Judson Kauffmanand Brent Looby met while pursuing MBAs at the University of Texas in Austin. Roasted chicken & ground beef served with tortillas, refried beans, Spanish rice, sauted bell peppers & onions, shredded lettuce, sour cream, and shredded cheddar. We are not focused on quantity, but rather quality. Anna Mazurek is a freelance travel writer and photographer based in Austin, Texas. The portions were plentiful and delicious. Like everything in the Lone Star State, our dreams were big from the start. View menu; Dinner. BRANDY. chef's choice of fresh Portuguese sweet bread pudding paired with gelato. Things to do in and around Maine from the Portland Press Herald, your local daily newspaper. Hand-cut potatoes with grated parmesan, black truffle sea salt, and parsley. Pokolbin Distillery is a locally owned business which opened in the Hunter Valley Winery Region in November 2019. We thought we'd share one of our su, The tinsel is hung (sort of), the baubles are shin, We had a really fun photoshoot in the cellar door. + Hand-Crafted Cocktails: $6 $12 each This is rum, made our way. And fortunately, Niles is surrounded by a plethora of farms, so we do not have to look far to find locally grown grain. Seven Tails XO 13.00. The brand operates out of an unassuming building in Driftwood, Texas, a town with fewer than 200 residents, about 70 miles northwest of San Antonio. My uncle told me stories about how there were folks around his hometown of Fort Stockton who would moonshine sotol, Kauffman said. The brand creates sotol liquor from wild Texas plants. It is part of the asparagus family and a distant cousin to agave, which is the source of mezcals, including tequila. This is the plant used to make sotol liquor by Desert Door Distillery in Texas. The brand makes sotol using the desert spoon plant grown in West Texas. Merry Christmas to everyone ! As of publication, it is the only sotol distillery using U.S.-grown plants in its liquor. Previous flavors have included bacon vodka, pear vodka, chocolate blackberry rum, strawberry banana rum, coconut rum. Monday-Saturday 12pm-7pm Vodka, pomegranate, ginger beer, mint, jalapeno, lime. Priced Per Person A few highlights from the Desert Door Distillery cocktail menu are the spicy Comanchero (sotol, jalapenos, cilantro, sotol nectar and lime) and the Spicy Matador (sotol, pineapple, jalapeno and lime). 6 oz. Everything, from the still to the building itself, was crafted from materials found around the farm. [Option to add a fried egg or grilled/crispy chicken breast.]. 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The nectar inside was made from a sweet mash bill and heat-forged in the scorching Texas sun, extracting all the flavor possible from our new American white oak barrels, yielding a darker, richer, and fuller bourbon than any out there. View menu; Wine. Pumpkin, spice and everything nice! Griffiths and Crumpton, both native Texans, are avid hunters and anglers, which served as the inspiration for their food truck. $300 Total (30 People or Less) or $10/Person (30 People or More), THURSDAY-SATURDAY BOURBON CREME LIQUEUR: a bourbon cream liqueur that is perfect on its own, in your coffee, in a cocktail, milkshake.the list goes on and on! This was rum, done Spikes way. Come break bourbon with us down in heavenly Hye, TX at Garrison Brothers Distillery, home of the first bourbon distillery outside of Kentucky. To learn more about hosting a private event or catering, please email for more information: HTUTHILL@IRONSHOEDISTILLING.COM. We also feature live music most Thursdays through Sundays. We landed on steamed because we liked that flavor the best (it was smoothest to us), and it is more efficient (more of the moisture in the plant is retained).. The West Texans and Mexicans who have been drinking sotol for a long time seem to prefer it neat, as do I, he said. Served with beer mustard dipping sauce. Want to learn more? View menu; New Year's Eve . Willow Creek Distillery As an extension of the Opolo family, this passion project pivots from traditional winemaking and headlong into an evolving obsession with high quality spirits. Naked, Buffalo, Old Bay, and House Bourbon. Cart: 0 Menu We bring craft cocktails, professional bar services and a unique atmosphere to your event! All burgers are made from all-natural anti-biotic/hormone-free Angus beef and are served on our signature buttery brioche buns with a dill pickle spear on the side. Our Cargo shop gathers some of our favorite Desert Door goods. 3 oz. AFTERNOON TEA. While the aroma is similar to a young whiskey, with notes of vanilla, cedar and caramel, the taste unveils more vanilla with dried cherries and oak with a smooth caramel finish with a hint of eucalyptus. Because The Rackhouse at Desert Door is the latter. The Two Horse Saloon is adaptable to small, intimate settings or larger scale events. Built on the Dessert family farm just outside of Kununurra, the small pot distillery was created entirely by hand. ; In a large bowl, whisk the eggs. Chef Pairing Dinner with Royalty Meat Company, Meet the Maker, Pairing Dinner with Charlie Garrison, Bourbon Pairing Dinner with Alaina Branch, Hye Note Concert Series - Jesse James Armijo. Ask our Event Manager about Vegetarian/Vegan Entre Options. View Menus. A portion size equals 6 oz. View Galatoire's dessert menu here. In addition, they are often used for decorative landscaping throughout the Lone Star State. The sotol isnt the only wild-harvested delicacy served at Desert Door Distillery. We hope you like them all as much as we do and hope you see you in our tasting room! + Dedicated banquet service staff + Recipe | Courtesy of Food Network Kitchen. When we were experimenting with the concept for Desert Door, we did a significant amount of home distilling, starting at my grandfather's farm in Liberty Hill and eventually moving to Ryan's kitchen and Brent's garage once we knew enough not to cause an explosion, said Kauffman in an email, who had previous homebrewing experience with beer. Weve got beers, wines, mocktails, cocktails and plenty of food to sink your teeth into You can now add cocktails on arrival to impress your guests, mouth-watering dessert treats or Holey Moley accessories to your booking at checkout! Room capacity: 36 guests, seated at tables | 65 guests, cocktail-style event. Established in 2018, with craft and quality at the forefront of our brand, from our small-batched spirits to our humble craft beer brewery in southern Maine. Special Facility Licence: 6090113556, The Cruiser is running, and Santa is rearing to go, Happy Friday! Why vintage motorcycle fans flock to this Texas Hill Country town, New and notable Austin restaurants for a perfect weekend getaway, Remembering the original Big Tex, who burned down 10 years ago, Johnson City in Texas Hill Country is the new, cooler Fredericksburg, Where to eat at Houston's George Bush Intercontinental Airport. I can make a simple syrup if needed, The tinsel is hung (sort of), the baubles are shining and the countdown is on! The concept was born from a desire to bring locally sourced ingredients and wild-game-inspired fare to a broader audience. Order a Desert Door cocktail and enjoy it with a whole new appreciation for what goes into making our unique spirit. Henrietta, NY 3010 Winton Road South Henrietta, NY 14623 (585) 339-3010 Creamy baked goat cheese spread topped with house marinara and parsley. Total Time: 4 hours 5 minutes. When the plants reach maturity, between 10 to 15 years of age, they are wild harvested from ranches in West Texas. Choose from decadent selections including our Bread Pudding and Sweet Potato Cheesecakeboth with Banana Praline Sauce. Angus beef, two slices of Swiss cheese, sauted cremini mushrooms, fresh red onion, arugula and truffle aioli. Kauffman threw out the idea of a sotol distillery. For its original Texas sotol, the entire process from ranch to bottle takes approximately 12 to 14 days. Meet Our Bourbon. We use cookies to ensure that we give you the best experience on our website. Quotes displayed in real-time or delayed by at least 15 minutes. Our brands are Balance, Tom Thomson, Les Marmitons, Dean's List, Wine 101, Cider 101, Beer 101, Spirits 101 & School Spirits. The spiny desert shrub, also known as desert spoon, grows wild and weed-like. The crispy fritters are topped with a sotol-based honey and dusted with powdered sugar. If you continue to use this site we will assume that you are happy with it. The distillery uses a 10,000-pound steamer that co-founder Campbell designed. To get the liquor from this plant, the sotol plants are cooked and pressed, before the resulting juices are fermented. Sunday: Closed. Are you looking to rent space for an event? Friday 11a 10p $8. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. $900 food minimum 60 or fewer guests (+ tax & gratuity), $15 / person for 60 or more guests (+ tax & gratuity), $1,500 (+ tax) rental fee required for booking (includes full stage with live band and sound), $2,000 + tax rental fee required for booking. Have you heard the legend of St. Dunstan? Wine. Please note: Shipping is only available for residents of CA at this time. Desert Door Distillery Texas Sotolwon gold at the 2020 Denver International Spirits Competition. SUNDAY BRUNCH. A blend of parmesan, white cheddar, and cream cheese mixed with fresh spinach and artichoke hearts served with tortilla chips. + WiFi +, SUNDAY-WEDNESDAY Extra portions are recommended for self-serve events. All single barrel, all small batch. Ham and turkey, with swiss cheese, lettuce, tomato, mayo, and mustard on the side. House beef and pork blend, mushrooms, and fresh herbs. Monday Friday: 9am 4pm BEVERAGES NOT INCLUDED IN PRICE. Sunday 9a 9p. Remy Dessert Medley 15.95. mon - closed tues - 11am - 10pm wed - 11am - 10pm thurs - 11am - 10pm fri - 11am - midnight sat - 11am - midnight sun - 11am - 10pm Dough made fresh daily! Find wine shops, producers and liquor stores near you, and worldwide. + Hosted drinks are charged based on consumption +, Guests are welcomed to open their own tabs to pay for beverages, + Soft Drinks: $2.50 each (unlimited refills) Request a Quote. We take everything into account to ensure we deliver a fun, memorable and unique experience for everyone we serve. For those visiting the distillery, its best to start with a taster flight to try their variations without a mixer before moving on the extensive cocktail list offered. Angus beef, burrata cheese, fig jam, smoked bacon, arugula, and garlic aioli on a pretzel bun. There are many versions to this legend, but all agree that St. Dunstan, the patron saint of blacksmiths, tricked the devil by nailing red hot horseshoes to the devils cloven hooves. The beverage wagon is part of Iron Shoe Distillery; therefore, we provide our clients with discounted prices on our spirits that we serve, but the Two Horse Saloon is not limited to serving just alcohol. Beverages not included in price. The truck's concept was co-created by Griffiths, a chef formerly of Austins renowned Dai Due eatery, and Josh Crumpton, a former restauranteur and wine distributor, who now owns the aforementioned Spoke Hollow Outfitters. Traditional Mexican sotol is made by cooking the plants in earthen ovens. Available in boneless or traditional bone-in. For distillery positions, please email: Info@tattersall-rf.com FIND A BOTTLE tasting notes Bright apple aromas lead to a palate of warm and inviting ripe fruit. Monday-Thursday 12pm-9pm Friday-Saturday 12pm-10pm Sunday 12pm-8pm *Bottle Sale Hours. The Loaded Sweet Potato Tots are a must, along with the Buuelos, which are coated with sotol honey and dusted in powdered sugar,for dessert. The delayed report will feature considerable disparities in pregnancy outcomes by race, experts say. Whiskey, apple cider, honey, lemon. The exterior of Desert Door Distillery, which makes Texas sotol liquor. ORANGECELLO: an Italian liqueur made from hand-zested oranges. Which brings us to the company's process. Served with fried pita bread, celery and carrots. Includes coffee. STARTERS $ 8 Blistered Shishito Peppers. + Buffet setup + Desert Door Distillery's Texas Sotol is sold in blue ceramic bottles that were custom-made in Mexico. Enjoy!Pick up the spirits here:Kimberley Moon tinyurl.com/2v72rf7vOria Gold tinyurl.com/5a9cuuvf
Desert Door also drops seasonal releases as part of its alternating Conservation and Explorer Series, which come in special bottles. Every bottle of Garrison Brothers is overflowing with the finest, gourmet-grade ingredients on the planet. Address. Courvoisier VSOP 13.00. This is a carousel. Hours. Brewhouse rubbed and roasted with au jus and horseradish cream. If youd like to hear more about how we make Texas sotol and see for yourself how we turn a desert plant into a complex, flavorful spirit, be sure and book a tour of our distillery in Driftwood. Follow her adventures on Instagram at @AnnaMazurekPhoto and her travel blog, TravelLikeAnna.com. Desserts. Each day we are open we have a delicious tapas or Pintxos menu you can order from! WHISKEYS:a rotating selection of rye, bourbons and specialty grain whiskeys. To place an order, 1) Click on Online Ordering, 2) Select "Later" with the date you would like to pick-up date, and 3) scroll over to the Holiday Catering Menu to place your order! Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. We offer a variety of casual, quick-service dining options for you to enjoy during your stay. Marta our waitress was friendly and attentive. Lo Salvaje ("the wild") creates its Mexican-inspired meals from wild game. On weekend afternoons, the distillery's expansive patio is overflowing with people sipping drinks, listening to live music and enjoying bites from a food truck parked on the property that deals in meals made with wild game. The resulting mash is distilled in a custom-built hybrid still. IBC root beer with a double scoop of vanilla ice cream. Enjoy our spirits neat, in a delicious cocktail, with dessert, or even as a marinade. Nail your holiday nibbles with these delightful drops. Her life of hauling horses was over, so we brought her back to life with a new purpose as a mobile cocktail bar, pouring a little bit of happiness in every glass! Happy Friday!We thought we'd share one of our summer cocktail favourites with you The (Hoochery) Mango Daiquiri. on-site discount Get a $5 discount during featured month when purchased directly from The trio bonded early in the program because of their shared backgrounds as Texans and military veterans. AMBER RUM: a sipping rum. The tinsel is hung (sort of), the baubles are shining and the countdown is on! + Host drink tickets + We also have tasty vegan and vegetarian options. home roasted chicken, served with mashed potatoes, country style green beans (with bacon and onions), and herb velout sauce. Sub Impossible Burger on any burger + $2.00. Upgrade to plated meal options for an additional $2! Your purchases supports student learning! Perfect for cocktails. We use naturally raised angus beef that is antibiotic and hormone free, fed a vegetarian diet and from family-owned farms. This is where the brand ferments its liquor after steaming wild-grown Texas sotol plants. With that said, we use the best grains and sugars that we can source, and all of the grain we use in our spirits is from local farms within 10 miles of the distillery. The menu at Bass and Bourbon is a mix of innovative dishes and tried and true classics. The current series has a limited-edition bottle and shines a light on Spoke Hollow Outfitters, a ranch based in nearby Wimberly. While the traditional way to drink sotol is neat, or with an ice cube, Desert Door's standard offering can also be substituted for most clear spirits in other cocktail recipes, while the oak-aged variety is a good replacement for the bourbon or rye in an old fashioned. Desert Door Texas Sotol has been popping up in recipes for traditionally tequila-based cocktails like palomas (where it's mixed with fresh grapefruit juice), margaritas and ranch waters, but Kauffman said he likes to keep it simple. Vodka, coffee liqueur, cream, pumpkin spice, whipped cream and graham cracker. With freight being what it is, we recommend you get your orders in by today if you want to be really sure you've got something for Chrissy.#xmasorders #wadistillers #waspirits #wa #kimberley #xmas #australianspirits
It has plenty to do with the smoky spirit that's the speciality of Desert Door Distillery: sotol, which happens to be booming in popularity right now. Shop Christmas platter products. Whether you are an enthusiast looking to enhance your relationship with unique spirits, or the novice longing for something offbeat, this club is perfect for you.. This sotol batch is infused with natural botanicals juniper and cedar inspired by the ranch. + 3 Hours use of banquet space + The resulting sotol liquor averages 155 proof before being mixed with water to make it 80 proof for bottling. Her work has been published in the Washington Post, Texas Monthly, the Wall Street Journal and AFAR.
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