If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. I LOVE LOVE LOVE this recipe. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Dont overwork the meat. How do you call this MEATLOAF when you are ONLY using ground beef. Remove from pan, loosely cover with foil and let rest for 5-10 min. Old Fashioned Impossible Cheeseburger Pie. Have just made it, it looks real good. Rated 5 Let sit for 5 minutes to soak up the liquid. Ground beef, pork, and lamb must reach 160 F. For ground turkey or chicken, look for a minimum safe temperature of 165 F. Make two loaves and freeze one for a future meal. My mother doesnt like eggs so Im trying to make a meatloaf without it. Carla. While you might think meatloaf is old-fashioned, it can be a healthy yet delicious comfort food! This recipe works both in a skillet or a loaf pan. Again thank you so much and I am so glad you enjoyed this!!! I'm curious as to the temp at which the typical meatloaf would be considered "done". Thaw overnight in the fridge, then bring to room temperature before baking. Check out our collection of. It reduced hand-chopping, gave the meatloaf great flavor, and made the meatloaf have a nice even texture. Carefully remove from oven, putremaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes. Site Map Remove from the oven and let rest for about 15 minutes before serving. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. This classic, old fashioned goulash features tender noodles tossed with ground beef, veggies, and a savory tomato sauce. It will last up to 3-4 days in the fridge. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. Hi All, I don't use the ketchup either, just tomato sauce. Here you will find recipes to please the whole family. If you dont know what to prepare for a Sunday family meal, then try this classic and old-fashioned meatloaf recipe by The Hillbilly Kitchen Down Home Country Cooking on YouTube! The first one I formed it into a round loaf and cooked in a cast iron skillet. Yes, we were raised to eat what was put in front of us and did - and thankfully it better prepared us for these hard times! My mom is 93 yrs old. Are you sure you would like to report this comment? oJBA &zEh#wcOp 4jv4{@,EC!5I*o+5+pEF=.\rf-|#]y/y6K^.]_G? Trust us, you won't have any trouble getting the family to the table for this classic meatloaf taste! Keep up the good workand thanks!! I'm Don from Chanute Ks. We'd love to hear what you think once you've given it a try, Don! Now chefs are calling for these dishes to return. Let me know how it works out for you and sorry I couldnt have been more helpful. Submitted by nranger7 "No fancy ingredients here Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Hot Buttered Rum Mix. Think of this website like a digital recipe box! Hi Mike! Sorry for not responding to your question sooner, I have been in and out of the hospital. The right sides can elevate even the simplest of meals, meatloaf included. Meatloaf ingredients are very simple. Lightly beat two large eggs and add them to the bowl. Once the meatloaf was baked, you couldnt even see them or notice a difference. Yes, you can make Old Fashioned Meatloaf ahead. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. Make sure to soak the oatmeal for a full 5 minutes. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. Never thought about the horseradish. Thanks for the feedback and giving a couple more options for how to prepare the old-fashioned meatloaf. Make sure you use all of the egg and bread crumbs that are called for in the recipe; this will bind the meat loaf together. SHOULD be havin' a bad day! Store any leftover meatloaf in plastic wrap or foil in the refrigerator. Notify me via e-mail if anyone answers my comment. More: Sauces and Glazes For Your Best Meatloaf Ever. . Hi Malinda, how long do you recommend soaking the oatmeal for? Thank you for taking the time to improve the content on our site. It's been awhile since your request for a good meatloaf recipe so if you still want it I have a great one. An easy and satisfying weeknight meal! Make the topping: If using the topping, combine the ingredients in a small bowl, then spread over the top of the meatloaf. I prefer a 85/15 ratio. Refrig. In a large bowl combine the onion, garlic, milk, oats, egg, salt and peppers. Replace the milk or water with tomato juice or beef or vegetable broth. Old-Fashioned Potato Candy. That's almost the only MEAT we could afford! t40p+pTgC^mfT/%RUuBaar j1@lO/,4`J\z:M$OSeVY U^ 5$l TEXp&='QI@z EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. Bake an unthawed frozen meatloaf for about 2 hours, or until it reaches 160 F (165 F if there is poultry in the loaf). hamburger (which is what I do), use 1/2 the McCormick package. Step 1. Plus I've used different fillers such as rye bread crumbs and French bread crumbs. Avoid overworking the meat when mixing the ingredients, too. Thank you so much for this recipe! However, in the recipe, egg is not listed as one of the ingredients. This is a fantastic recipe to make when you are low on funds.Quick to throw together and you possibly have all the ingredients already. I dont suggest cooking it much past this point as it will dry out. Drain, if necessary, then slice and serve. ). Allow to sit for about 15 to 30 minutes so the oats can absorb some of the liquid. Or use some shredded vegetables to replace some of the ground meat. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. Get in there with your hands if you have to. You make your meatloaf with anything you want to. Use a special meatloaf pan or insert to keep the loaf from resting in the drippings. salt. About Julie Clark. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!). For the saucy topping, you just need ketchup, brown sugar, and dijon mustard. What about 2 eggs -- perhaps it would help it hold together better so I could have lovely slices. If this is a mushroom gravy is it just a store bought gravy or homemade? This will help the slices hold together, so you can serve it nicely and easily! I did use the topping. Tips For The Best Low Carb Meatloaf. We loved it, and will add this to my recipe of successes. If anyone has a suggestion, I would like to hear from you. Either way works fine, so its a matter of your preference. *All these images are credited to The Hillbilly Kitchen Down Home Country Cooking via YouTube. Bake at 350 degrees for 1 hour or until meatloaf is done. So anyway I'm going to try your recipe and see. Can't wait to try this one. And its a budget stretcher too. I've been looking for a meatloaf that I can call my own, and I know now that I prefer breadcrumbs in the mixture instead of bread and ketchup on the top instead of cheese, so this would be a good one to try. This is 3 years later, BUT we grew up on ground beef in the 50s. This recipe's been passed down through generations and is full of traditional, old-fashioned goodness. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. In this recipe I used onion, green pepper, garlic, and tomato. Learn how your comment data is processed. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. Place ground beef on a large baking sheet and shape into a loaf. Everything from A1 Sauce, Heinz 57 Sauce, even tomato juice and salsa. Use soft fresh bread crumbs instead of oats, or replace the oats with about 1/2 cup of fine dry bread crumbs. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. I'll freeze one to cook later putting the topping on at the cooking time. It also helps it maintain its shape. Any suggestions??? If you want to spice it up a bit, add Worchestershire sauce, garlic powder and about 1 Tbsp. This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! I didnt blend the veggies and instead of ketchup or tomato sauce, I used tomato soup. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. If you happen to be someone that loves a good meatloaf sandwich, you will appreciate that! 52 of 58. Mommas Meatloaf; Watch the video below where Rachel will walk you through every step of this recipe. I made this the other day wit meat loag mix [beef and pork] and my husband just loved it and he is fussy about his food. Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. MY Meatloaf includes ground pork, ground turkey AND ground beef which makes it a MEATLOAF. I would at least add 1 1/2 teas. spjcbjp, I have several meat loaf recipes I've garnered over the years, not using ketchup. Allow the old fashioned low carb meatloaf to rest for 10 minutes before slicing. Made it tonight; I baked it 30 minutes longer than the recipe called for. Remove from the oven and let stand for about 15 minutes before serving. The biggest problem with meatloaf is making sure there is *no* pink inside. You can use letters, numbers and white space. I think this recipe is the way Elvis liked it. 2022 by Ginsburg Enterprises Incorporated. Thanx! Old-Fashioned Dinner Recipes, Dessert Recipes, and More, Easy Weeknight Dinners: 20 Recipes for the Busy Cook. Combine topping ingredients and spread over the top and a small amount around the sides of the meatloaf. If not what would you recommend as a substitute? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I do only use 1/4 cup of oats for this meatloaf and I havent had any problems. ground pork, 1 small onion, chopped finely, 2 tbs. BBQ Bacon Burgers. I made this Crock Pot Old Fashioned Meatloaf up in Cassie (my 9 x13 casserole slow cooker made by Crock Pot). I never used the Italian breadcrumbs or brown sugar before, so I was excited to try something new. Will be making it again. This was one of my best meatloaf's per my family. salt and some pepper to taste. Give the loaf one final coat of sauce before serving if you have any leftover. Also add salt. Let sit for 5 minutes to soak up the liquid. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. I am so glad you liked it!! Bring to room temperature and serve. I also noticed that the garlic flavor came through, though not overwhelmingly so..we love garlic around here. Add beef, a few pieces at a time, and shake to coat. Its the best way to eat meatloaf! bake for 1 hour. Freezing and then thawing reduces some of the natural juices in the beef. Beef Tamale Pie. Today's Recipe WTH is wrong with you!? I almost tripled the ingredients. I hope you grandmother is smiling knowing how happy she has made many homes through her recipe Bake 1 hour. And Quaker Old Fashioned Oats aren't just for breakfast. I also made a version in a loaf pan. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. More: What Is Worcestershire Sauceand How To Pronounce It. Oh, btw, I think someone forgot to mention adding some salt to the meat mixtureand I always use lean ground sirloin, so you don't get a pool of 'fat' in the bottom of the pan. The sauce stayed in place, but of course its a little tricker to get the finished meatloaf out of the pan. Using 2 spatulas, carefully move meatloaf to a serving plate and slice. Sign up to receive weekly recipes from the Queen of Southern Cooking Let sit for 5 minutes to soak up the liquid. I use half ground sirloin and half hot Italian sausage instead of just beef. Paul, ground beef is meat! An expertly curated, always-updated guide to New Yorks best restaurants and bars. The company put its first recipefor oatmeal breadon the box in 1891. knock knock on wood. Recipe: Old-fashioned Meatloaf. If you like, you can also make it with a combination of ground beef and pork. I tried cutting it in half. garlic powder for lower sodium), and one tablespoon each of worcestershire and A-1 steak sauce to spice it up a little. There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. I made this years ago when I first got his book, but I cooked the mixture in a cupcake pan as individual meatloaveswhich allowed more crisping..and it quickly became a hit with my small children. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. The groat oats are softened with steam and flattened by metal rollers. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. I dont like visible chunks of vegetables and thats why I love using a blender to chop them fine. This is exactly how my Mom made her meatloaf, except she used oats instead of bread crumbs. Garnish with fresh parsley. Like others this is basically the same recipe i have used for many years except i use oatmeal instead of bread. I prefer using a small can of tomato sauce for the entire thing. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add I prefer a 85/15 ratio., Make sure to soak the oatmeal for a full 5 minutes for a moist meatloaf that doesnt crumble., This can be stored in the fridge in a sealed container for 3-4 days., I also like to add a few dashes of Worchestershire sauce and 1 teaspoon of beef bouillon when I have it.. EXCELLENT! Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. Can I use this recipe without using the egg? Just like with other meats, this helps it hold on to all those precious juices. the rest of it for later - it's spices keep a long time in the refrig. Back then times were hard and you ate what was put on the table. preheat oven to 375 degrees. I am going to try this with one large duck egg and see how it is, but, you might want to correct your recipe. Place roast on rack, fat side up. We've got lots to choose from on our website, but one of our favorites around here is, Atraditional meatloaf recipe is just the beginning! This classic American comfort food is made with ground beef and pasta in a flavorful tomato-based stew. Use lean ground beef to avoid a greasy meatloaf, but not so lean that it will be dry. Not saying this is not good BUT call it a GROUND BEEF Loaf. tj@E FAQ We are adding the recipe to your Recipe Box. To check a meatloaf for doneness, use a reliable instant-read thermometer inserted into the center of the loaf. before slicing. Ive always had a hard time with this but not anymore! This is without doubt the best meatloaf my husband and I ever tasted. Definitely wakes it up!! Bread pan, large cast iron skillet, or rimmed baking sheet. 49 Potato Side Dishes to Go With Every Meal. When I was a young housewife almost 40 years ago, I used a meatloaf recipe that called for blending your vegetables with your egg and milk. Yes, it is a homemade mushroom gravy. Amish Yumasetti. I add about a teaspoon of garlic salt (or 3/4 tsp. Sara. Get the recipe @ http://allrecipes.com/recipe/marys-meatloaf/detail.aspxSee how easy it is to make old-fashioned meatloaf with rich tomato-y taste. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. Onion, egg, horseradish. Thanks for asking and I hope you enjoy! (Nutrition information is calculated using an ingredient database and should be considered an estimate. I used goats milk and a mix of beef and lamb meat and the result was delicious. BBQ sauce. Hi there! directions. However, since I dont eat wheat, I used whole oats. Browse extensive collection of user-created and reviewed vegan recipes. Shape the mixture into a round loaf in an iron skillet. Lasagna Noodle Casserole. Next youll need cayenne pepper, salt, pepper, and lean ground beef. There was an error tyring to post your rating and review. Contact Us You can turn it into patties for hamburgers, form it into meatballs or meatloaf, or cook and crumble it for this goulash recipe! I use meat loaf mix , beef, pork & veal. Bake: Bake for 1 hour to 1 hour 20 minutes, or until it reaches 160 degrees F. Allow to rest 5-10 minutes before cutting. Do you add mushrooms to the topping listed in the recipe or is this a mushroom gravy? My meatloaf recipe is very simple. Barbara-. One bell pepper is too much. I use lean ground beef and hot sausage and Heinz chilie sauce My grandma made it this way. Made it a little more special. Thank you so much for your comment!! Facebook Pin Tweet Print Email. Thanks for asking! When I was talking to my mom, Granny, she said that she preferred breadcrumbs. No, the steel cut wont work very well in this recipe. Hope you enjoy! Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. My mom always made a meatloaf that had a block of Velveeta cheese in the center, and ketchup on the top, and this is the recipe I still use for my family as well. Photos and text updated.*. Tap to We are sorry. Make sure there is a rim on the sheet because your meatloaf may release liquids. Thank you! Actually, meat with a higher fat content makes the best meatloaf, in my opinion. The picture shows a mushroom topping but nothing mentioned in the recipe about mushrooms. Add the tomato sauce . 2 tablespoons Worcestershire sauce, divided. Of course, only use less than 1/2 cup ketchup, too. I have always used ground chuck but have tried ground round and gotten the same results. Doing so can make the loaf more prone to falling apart. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Looking for a new way to cook ground beef? Thanks! I couldnt believe Dow good this was. This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! It's a little bland but a great base recipe. Its moist and juicy! BBQ Meatloaf Sheet Pan Dinner. This is ok but old fashion had 1 lb of sauage in it 2. my grandma & mom made it that way. I have made this one and like it. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. my grandma passed away about 22 yrs ago. Hi there and welcome to Grannys in the Kitchen! Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. It also makes it easier to mix the flavor throughout the meatloaf. Let the meatloaf rest for 5-10 minutes before slicing it. ground chuck with 1/2 lb. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. Yes, rolled oats would work great! The mushroom gravy to top it off looks wonderful. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. Oats can also replace breadcrumbs or act as a binder in recipes, like meatloaf. Bake for 55-65 minutes or until you have an internal temperature of 155F. Login | Register. Pulse to chop vegetables into smaller pieces. Hi. Yes, you can form the meatloaf on a sheet pan or bake it in a loaf pan instead. place into baking dish and shape into loaf. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. * Percent Daily Values are based on a 2000 calorie diet. I forgot to say that I used a meatloaf mixture (ground beef and veal). don't care for the taste of ketchup mixed in with meat. So sorry I didnt reply to your comment sooner!! Rated by 1059 reviewers. Thank you again for sharing. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! You can also use celery, fresh parsley, or red peppers for the veggies. Well, thank you very much!! If you do use frozen ground beef, thaw it following the package instructions just before making the meatloaf. If you dont care for beef you could use ground turkey or chicken. Editorial contributions by Christabel Lobo. Even though, I love my mom's recipe, sometimes you just want to try something different. I have not made this yet so I cannot rate it. Let stand 10 minutes before serving. Add them as wholesome ingredient in your favorite dishes, such as meatloaf or classic oatmeal cookies. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It was good. I actually used brown maple gluten free oatmeal for oats. I like to buy grass-fed beef and when I buy it ground, its more affordable. I never use ketchup in my meat loaf like another viewer it doesn't taste right to me. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! It helps to hold the meatloaf together and doesnt add any egg flavor. It adds just enough flavor, my husband actually likes it better, and his mother always made meatloaf with straight ketchup. Might be a little much for little kids. mix all ingredients except ketchup, mustard, and brown sugar. It brings joy to my heart knowing other families are enjoying these recipes as well!! Combine ground beef, salt, pepper, egg, onion, bell pepper, diced tomatoes with juice, and oats & shape into a loaf and placed into a Pam sprayed meatloaf pan. I am so glad you enjoyed the meatloaf!! Meatloaf is done when it has reached an internal temperature of 155 degrees F. It may be slightly pink in the middle, even though it is fully cooked at this temperature. If possible, use fresh ground beef that has not been frozen. Save my name, email, and website in this browser for the next time I comment. Mashed potatoes and green beans or corn are outstanding side dishes to pair with this old-fashioned Southern-style meatloaf. If you don't know what to prepare for a Sunday family meal, then try this classic and old-fashioned meatloaf recipe by The Hillbilly Kitchen - Down Home Country Cooking on YouTube! Our families favorite! I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine. Put ground beef, sausage or ground pork, and oats into a mixing bowl. I already use the Worcestershire sauce and garlic. With roots in Germany and other parts of Europe, meatloaf became an American classic long before its loose-meat cousin, the Sloppy Joe. Pulse to chop vegetables into smaller pieces. All Rights Reserved. I havent tried substituting anything for the egg. I use a can of Rotel tomatoes instead of ketchup. I thought it tasted delicious with oats! Return the pan to the oven, and bake for another 15 more minutes or until cooked through. milk, 1/2 cup plain breadcrumbs, 1 tsp. It tasted exactly as the name reads. It may also affect the taste and texture. Hi Malinda, can I use rolled oats instead? Cover with plastic wrap or a lid and heat for 90 seconds. Thaw overnight in the fridge before reheating. Quaker Oats was formed in 1877, and its name was registered as the first trademark ever for a breakfast cereal. With this cookbook, youre never more than a few steps away from a down home dinner. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Back THEN? spread on loaf. Thanks for your comment. |, Classic meatloaf, Comfort food, easy dinner, Easy meatloaf. my family is crazy about that!!!! Subscribe to my newsletter and follow along on Pinterest, Facebook, and Instagram for all my latest updates! Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bags in Box, 90 Servings, 4 Pound (Pack of 2) Visit the Quaker Store. Welcome to Palatable Pastime! I use 1/4 cup to mix in the meatloaf and I use the rest on top of the meatloaf. The minimum for me is 1 hr 20 to 1 hr 30 minutes. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. Cook until just tender. This recipe is similar to mine, but let me tell you how my Grandma made hers. Instead of bread crumbs I used crushed salad croutons, added a clove of crushed garlic, and used salsa instead of ketchup, my family keeps asking for it! This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. as there are only 2 of us. I made a meatloaf twice and it doesn't come out right and it doesn't taste the same like she make. barbacue sauce and bread crumbs soaked in milk. Login | Register. Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. Quaker Old Fashioned Oats aren't just for breakfast. Old fashioned meatloaf is one of my favorites but our readers often have amazing suggestions. I made it just like the recipe stated, but when I took it out of the oven and sliced it, it fell apart. Don't forget to share! Very nice and good recipe. Cover the pan with a sheet of aluminum foil and bake in a preheated oven at350F/177C for about 2.5 to 3 hours or until its firm in the middle and brown on top. This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite. Toggle navigation Spinach-Stuffed Turkey Meatloaf with Oatmeal. ), Triple Meatloaf With Tangy Ketchup Glaze Recipe, Melt-in-Your-Mouth Buttermilk Meatloaf Recipe. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. I asked my mom, why she use it on cookie sheet said of pan loaf? Hearty and flavorful, and surprisingly healthy (it's gluten free!) Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. Bring to a boil and cook for 20 minutes. It turned out great! The vegetables you add to your meatloaf give it its distinctive flavor. Thanks.Daisie, I absolutely LOVE this site!!!! I have caught my granddaughters eating the bread after it was baked. Cover the baking dish tightly with aluminum foil. Fortunately, I was born in 52 and we didn't have those "hard time"just wondering However, you could try leaving it out. I hope it will be good. Saying ground beef isn't meat is saying use wet sand in the mix! I made this a gluten free meatloaf by using whole oats. RSS. Doubled the recipe so we could have a freezer meal. Will have to try that. Spread the remaining bbq sauce all over the top of the meatloaf and put it back in the oven for a few more minutes depending on your preference or until the bbq sauce is nice, bubbly, and sticky. You could eliminate the oats completely and use chopped mushrooms in place of the bread crumbs or oats. Cooking Up Kitchen Love, Ten Miles North of South. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. place into baking dish and shape into loaf. Ground pork You can also use ground sausage or Italian sausage, Tomato sauce You can also use ketchup or chili sauce. Allow to rest for 10 minutes before slicing. I combine 1 lb. Dont overmix or it will be tough. It absorbs all the dripping and makes clean up easier. Add about 1/2 cup of shredded potatoes or carrots, or add some leftover mashed potatoes. Its because the recipe calls for lean meat. horseradish. Put the remaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes. Turn the loaf over, then microwave for another 90 seconds., or until heated to your liking. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If it's not on the box go to the website. Your comment will appear after our editors have had a chance to review it. Heat the oil in a large skillet over medium heat. My old recipe does use bread crumbs, and Ive found that oatmeal can kind of make it a little gooey in texture, but the one fourth cup wasnt a problem in that regard at all. Discover a fun and delicious way to enjoy oats with our easy and delicious Prize-Winning Meatloaf recipe made with your favorite Quaker products. great. I'm going to try your recipe. I used crushed salt vinegar chips instead of breadcrumbs and fresh garlic,minced, also tomato paste instead of ketchup. The kitchen is where we can stop to connect with the here and now, and bring recipes to life Add liquid/vegetable mixture to mixing bowl with ground beef and oats. preheat oven to 375 degrees. So, I decided to try and recreate it here because I remember it being really delicious. Carefully remove from oven. The tomato sauce tended to run down the sides a bit, but the flavor was fantastic. 17. It seems closer to a cup of starch would be right for 2 pounds of meat. I dont know if this is exactly it, but it turned out to taste great and be an easy way to prepare a meatloaf. The neutral flavor lets you enjoy the wholesome benefits of whole grains in any number of meals or snacks, any time of day. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. It makes a delicious sandwich also. In a small mixing bowl, beat the egg well, add in half of the bbq sauce, then add the ketchup, minced garlic, onion powder, salt, and pepper, mix them together until incorporated. Most of the grease will drain off this way. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently. I put ketchup on top before baking. of 2 lbs of ground beef. Perhaps I should use more bread crumbs? She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. I was skeptical about the topping but it was so delicious. Many people like to use ketchup for a sweeter taste. If you are making a free-standing round loaf, cover a baking sheet with foil. I must try. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. The proportions in this recipe create a firm loaf that holds together well. I followed your recipe exactly.used 85% lean ground beef and all, didnt overmix it etc., and had no problems whatsoever with it holding together. Let sit for about 15 to 30 minutes so the oats can absorb some of the liquid. All rights reserved. You could also use celery, fresh parsley, or red peppers if you like those. OMG!!! 4.56 from 76 votes. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. :). You can also form in a loaf pan. Don't leave any places that look like a small crack as they will become big cracks when bake and help it to fall apart. Give her channel a visit and subscribe for more! Meatloaf, with its flexible mix of meats and mix-ins (like eggs, ketchup, breadcrumbs, and diced veggies), is as delicious as it is utilitarian. W JwVC/Wq$Z]K,WUiP*J2"uRvrmvluMhU*klUYwi*ZGTX%`)qlW>"`E`yWM#@:0}dQ4 -# W|yr\cw{,`7c Tl$r_8{qSA%UtI6zm>/hK*}\EUYKCfhZtyfm) > C'W':phC?rQR%#JGiT eR%. I don't know if I should use less ketchup next time? Make it then cover and refrigerate for up to 1 day. Good meatloaf recipe. You can easily substitute with carrots or bell peppers. Learn how your comment data is processed. How to make Old Fashioned Meatloaf: Preheat the oven to 350 degrees F. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. I like using an instant-read thermometer to gauge doneness of meats. Instead of onions and bell pepper I like adding onion soup mix and a can of cream of mushroom soup.Oooh it's so good! I make mashed potatoes with it and the tomato sauce with the juice of the meat makes an amazing gravy for the mashed potatoes. And, this may be the one I make the next time I cook meatloaf, since it isn't so drastically different that my picky family will have a problem.with the change. Add them as wholesome ingredient in your favorite dishes, such as meatloaf or classic oatmeal cookies. When formed in pan poke a few holes add barb sauce to top and maybe 3 slices of bacon. Thank you for sharing this delightful recipe. Pisto Manchego (Spanish Vegetable Stew) Easy Air Fryer Savory Smashed Potatoes. If your meatloaf fell apart or was crumbly, you may not have soaked the oatmeal long enough. Potatoes of some sort always seem to be the perfect go-along with meatloaf. Hmmm, wonder if he ketchup is used in this recipe because it falls under "Old Fashioned Recipies"?.Maybe ketchup was originally used in the recipe "back then" because that's all they could afford?..just wondering. This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping just the way Grandma made it! mix ketchup, mustard and brown sugar. Our Old-Fashioned Pot Roast is no exception! Terms of Service After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. Find Us on TV This is normal for ground beef. Can I use tomatoe sauce instead of ketchup. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Fat adds flavor, but it all doesn't have to stay in the loaf. I really appreciate it!! This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping just the way Grandma made it! A good old-fashioned squash casserole that the kids are sure to lovetake it from the grandmother whose dish inspired the recipe. I use a little milk for moisture. Place rack in an aluminum foil-lined broiler pan. Don't have any celery on hand? Enjoy. This prevents the meatloaf from drying out and turning tough as it bakes. I use the italian tomato sauce or another one in the family all depends on the flavor I am looking for at the time. I think that one full cup of oatmeal, as someone suggested, would make the texture too gummy, though. I have uses a 90/10 ratio successfully as well, but I suggest sticking with 85/15 if possible. This one is also all ground beef, which I prefer, instead of a pork, beef, veal mixture. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. I added a little extra and will fully double it next time. I don't use a loaf pan but form it on a shallow baking pan and smooth it all around. It's not hard to make a good meatloafflavor and moisture are the key factors to prevent a dry, lackluster meatloaf. Then you put your own catsup on it. It needs something to wake it up to flavor. The recipe that follows contains my favorite ingredients but you can substitute in different places to create a different taste. Menus used to showcase old-fashioned restaurant dishes like Beef Wellington and Baked Alaska. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. Hi, my name is Malinda and welcome to Countryside Cravings! The hearty beef dinner we all know and love just got a baking dish-friendly makeover that tastes like a homey version of shepherd's pie. Its hard to beat a really comforting meal of old fashioned meatloaf, creamy mashed potatoes, and oven roasted green beans. It's pretty basic, but very tasty. Rolled oats: Typically marketed as old-fashioned oats, this is what's typically sold as oatmeal. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee Step 5. Recipe: Meatloaf Casserole. Which is why 1 cup of oatmeal is best. Can some one let me know? I still use this receipt. Using your hands, mix ground beef mixture well and place in loaf pan. * Percent Daily Values are based on a 2,000 calorie diet. Thank you for your question! Im glad to have a couple of meatloaf recipes that we love and are yet a little different..thanks for a great recipe for these meatloaf lovers! This is the way my mom made meat loaf, too, except she used oats instead of bread crumbs. I was looking for a meatloaf recipe that was easy and that tasted like what I grew up with. Image Credit: The Hillbilly Kitchen - Down Home Country Cooking via YouTube. LOL. Prepare a large mixing bowl then place the ground beef in it, pour the sauce mixture, crumbs of saltine crackers, chopped onion, and chopped bell peppers. I also make one with 1lb beef and 1lb ground pork. A great addition to our menu next week! This old-fashioned meatloaf recipe is one I have used forever, tweaked here and there but always came back to this original recipe. Required fields are marked *. Mix up with your hands. she use it on cookie sheet and make it round meatloaf then she add Ketchup all over the meatloaf and little bit of cracker crumbs on top and bake it. I found this receipe to be very bland and not one of my favorites. Add liquid/vegetable mixture to the ground meat and oats. But follow recipe and it was Try our recipe for the old-fashioned favorite that is rice pudding, which is made with rice, a combination of whole milk and heavy cream, and pure vanilla extract. Yes, you may use tomato sauce. Or choose ground beef labeled "ground chuck" or " ground round." It will be flagged for our moderators to take action. Do Not Sell My Personal Information Plus, 15,000 VegFriends profiles, articles, and more! 20 minutes active, 1 hour inactive. I have celiacs disease and am always on the hunt for recipes i can use. Its that good. Keyword Index Cover with foil and bake at 250F for 20-25 minutes. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. I hope youll stay and have a look around. And so simple without a dozen different ingredients. This classic comfort meatloaf recipe is as close as we could get to how your momma used to make. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Sara. Bake at 350F for 45 minutes. You also want to make sure you pat it together when placing it on the pan, really form it into a loaf. Out of breadcrumbs? Your recipe says to add the egg, milk etc to the blender. Or choose ground beef labeled "ground chuck" or " ground round." mix ketchup, mustard and brown sugar. Otherwise, the taste is unbeatable. Combine until just mixed, DO NOT overhandle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Use an instant-read meat thermometer. Preheat oven to 400 degrees F. Spread 1 cup spaghetti sauce on bottom of 9- x 13-inch baking dish. More: If You Love Meatloaf, You Need This Pan. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. To freeze cooked meatloaf let it cool fully, then wrap tightly and freeze for 3-4 months. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. I've been making meatloaf this way since I got married. Can stuffed meatloaf be frozen? But tasty. 5 from 2 Meatloaf used to be a way to use up what a housewife had on hand and stretch meat to feed her family. Get it free when you sign up for our newsletter. There's no doubt about itmeatloaf may be one of the most classic dishes out there. I always add the Meatloaf flavor McCormick package. Rated 4.7 out of 5. I will be making this a staple in my house. Thanks for the catch on the old-fashioned meatloaf recipe! Put in a loaf pan and cover with catsup (as much as you like), bake in 350 oven for 1 hour. Thanks for asking and I hope you enjoy!! The oatmeal is soaked for about 5 minutes. My Rating: Related: For another one of our favorite family dinners, try our stovetop beef stew! I have gotten SO many wonderful recipes here!!! Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. This is a good recipe to make ahead or freeze for a quick dinner in the future. Hawaiian Meatloaf. Use your hands to combine everything. Wonderfully delicious! Make this old-fashioned meatloaf for two or a crowda simple classic meatloaf recipe we have used for almost 50 years. Newsletter Signup. I used the meatloaf mix that I got in meat dept instead If you mix the oats in dry, they will pull moisture away from the meat, causing it to be dry and crumbly. Sara, Cant wait to try this, been wanting to make a sausage oatmeal meatloaf, normally with regular hamburger meatloaf I mix onion soup mix with the meat and oatmeal its delic but not sure about sausage and onion soup mix unless I use less onion soup mix, Let us know what you think when you try it! In a small mixing bowl, beat the egg well, add in half of the bbq sauce, then add the ketchup, minced garlic, onion powder, salt, and pepper, mix them together until incorporated. Also after you form your loaf wet your hand with cold water and smooth the surface of the loaf real well. I use oats for this recipe, not bread crumbs, because I find that they do a better job of keeping the meatloaf juicy. I found only 1/4 cup oats to not be enough to hold the loaf together and give it a nice texture. The best part about making meatloaf is that it can be prepared and assembled in advance. Sounds like you need to call yours ground pork, ground turkey, and ground beef loaf! Would you hapoen to knowvtge califie count on this? Mix everything until well combined. Mine alway's falls apart, so I see use bread crumbs instead of oatmeal. catsup, 1/2 cup plain breadcrumbs, 1 large egg beaten with 2 tbsp. We really enjoyed this recipe. Thats the beauty of a meatloaf you can make it the just way you like it! I use a can of stewed tomatos that I blend into tomato sauce instead of straight ketchup. We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. about 10 minutes before it is done, I drain some of the grease and add a large can of tomato sauce and finish baking. You're absolutely right! Then, add the salt, pepper & dried thyme. P10yE%SWz"wU}=*0llo9)KT~j'r[RaMKZ%n=UM7UY ["E'!sy_$T2 :ks+$LaZrq4 EVI_Hrr"X,[G.u$K* LQ=fgd#zZ Bake in a 350-degree oven for 45 minutes. I want to thank you so much for your kind comment. Feel free to use tomato sauce or ketchup. My Grandma never use italian flavored bread crumbs, she use cracker crumbs and she use tomatoe sauce said of ketchup and she never add green pepper and she add some fresh garlic but I dont know how much and she add some chopped onion too. Any advice/ suggestions welcome as we love meatloaf and next day sandwiches. About Us Add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!). Sara, Your email address will not be published. It was the recipe my grandparents used, and their parents used, so you know it's good! What is the ketchup for againlol. Before baking, let it come to room temperature on the counter and spread with topping. I use this recipe but I change it up a little because, as written, it's a little bland. This tasty dish is always a sure hit and never fails to satisfy ones stomach, plus it can be cooked in a skillet. Countryside Cravings 2022. I've tried several other meatloaf recipes, but I always go back to this one. Shape the meatloaf: Place ground beef mixture on a large baking sheet and shape into a loaf with your hands. Were Sara and Stacey our mission is to preserve and share classic recipes from one generation to the next. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! I use quaker oats for the binder, form the meatloaf and bake. Advertise on MrFood.com Good tips, Ive made some pretty good meatloaf many moons ago that was my Dads recipe and I didnt know these things, thanks. I hope this helps your meat loaf come out of the pan in one piece, good luck! You must be logged in to add a recipe. Unfortunately, I couldnt find that recipe nor could I find it online. If you dont have one, the make up the full recipe in a 5 or 6-quart crock pot or a half recipe in a 2.5 or 3-quart crock pot. I let the oatmeal sit in the liquids before combining with the ground meat. I top it with half cup of 57 sauce mixed with 2 teaspoons of brown sugar . Try this comforting Impossible Cheeseburger Pie. ( used 3/4 cup--like it said). Sandi. I'm with Carolyn---Paul there is really in a different world! Enjoy! I use bell pepper, onion, garlic, salt and pepper, and seasoned bread crumbs, egg, evaparated milk, this is delicious. Its a classic made with ground beef and oats for an easy weeknight dinner thats oh so comforting., *Originally published October 2016. Global Banner: 12T Cares. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. Moist and tender with great taste, homemade meatloaf like grandma would make will become a classic at your home, too. Add 1 cup of shredded cheddar or pepper jack cheese to a meatloaf for extra flavor and moisture. You can also use a large cast iron skillet too. Also, to make storage easier you can refrigerate it in a loaf pan. Back in the day when I had more mouths to feed, I would gather up the ends of bread, run them through the grinder, and store the crumbs in the deep freeze for a quick add to whatever and whenever bread crumbs needed. You must be logged in to add a private note. In small bowl, combine remaining ingredients; mix well. and see what it taste like. Thanks for sharing!! This looks amazingly good! In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. I do know people use flax meal and chia as egg substitutes but I dont have any experience with them. Form your meatloaf as thickly as you can and cook. The internal temperature should read 155 deg. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. I have a great meatloaf recipe that I use a lot, but wanted to try another version just for the heck of it, and I found that I like yours equally as well! Bake at 350F for 45 minutes. Chopping the vegetables in the blender is my favorite part! At WW, everythings on the menu. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. Enter your email address and we will send your password. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Optional: This is the name that will appear alongside any reviews you create on the site. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I will add that to the recipe! Prepare a large mixing bowl then place the ground beef in it, pour the sauce mixture, crumbs of saltine crackers, chopped onion, and chopped bell peppers. I think the bread crumbs hold it together better than oatmeal. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. I dont have a calorie count as of right now, but I am working on fixing that and hopefully later this summer I will have nutrition information for all of my recipes. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. More From Mr. Food You get the delicious flavors without chunks of vegetables. Should they be soaked prior to adding to the meatloaf mix? I also put two slices of bread on bottom pan under meat loaf before it bakes. Cover and bake for 2 hours and 15 minutes to 2 hours and 30 minutes or until cabbage rolls are fully cooked through (the ground beef should be no longer be pink, it should be brown all the way through and the internal temperature of the cabbage rolls reaches 160 degrees Fahrenheit when checked with an instant-read meat If you want to check if the meat is done cooking, stick a thermometer at the center and if it is 160 degrees, then it is cooked. This tasty dish is always a sure hit and never fails to satisfy one's stomach, plus it can be cooked in a skillet. If you're making meatloaf with 1 lb. Subscribe Is this a typo or do you actually use that little for 2 pounds? Taco Stuffed Shells. Allow to rest 10 minutes before cutting. I will make this again. Wrap the completely cooled baked meatloaf in plastic wrap or foil, then place in a freezer safe bag or container. 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