10 Best Fish Cakes with Canned Salmon Recipes | Yummly . Break salmon into smaller pieces; flake with a fork. Pan fry salmon cakes over medium heat until cooked, lightly brown on both sides. Must be packed with flavour! Then, whisk the lime zest, lime juice and the oil together. Make this cake with cooked salmon, either from fresh or canned, and serve with salad as an entre or as an appetizer. 2 Mar 2015 Makes 4 Peel and roughly chop 450g (1lb) floury potatoes and cook in boiling salted water for 15min until tender, adding 250g (9oz) salmon fillets to the pan for the last 5min of. Add cracker meal to the bowl and work through the fish with your hands. Beat the eggs in a shallow soup bowl and sprinkle the matzo meal onto a dinner plate. This salmon fish cake recipe from Chris Horridge has the perfect mix of a fluffy middle and crispy breadcrumbed exterior, and is further enhanced by his simple plating with lime-dressed rocket and salty capers. The salmon and pork are raw. Season with black pepper and shape into eight patties. They were delicious. Gently mix just until combined. Better than all the rest. Form into eight 1/2-inch-thick patties. For US cup measures, use the toggle at the top of the ingredients list. Shape mixture into four equal-sized patties. Have to give that a go next time. 3 days ago yummly.com Show details . 517 Ratings Save. It helps add texture into your fish cakes. Serve with lemon wedges and a green salad. Related: 65 Best Salmon Recipes Food Safety 101. In a large mixing bowl, simply combine all the ingredients for the fish cakes together. Serve hot with this. I added green onions and a yellow bell pepper to the mix and topped them off with sour cream. Whisk the eggs and dip the cakes in the flour, egg and then breadcrumbs - reshape the cakes if necessary, For the dressing, start by zesting and juicing the lime. STEP 4 Roughly chop salmon into chunks and process in a food processor until almost minced. These are ideal for a quick lunch if they are pre-made and frozen. Let cool completely; pat dry with paper towels. Divide the fish cake mixture into four balls and shape each into a patty. I couldn't find matzo meal and thought panko crumbs were similar so have been using those and they give a nice crispy coating, however regular breadcrumbs are fine too. Remove fish and chill in the fridge completely before flaking. Coat each one in flour, then dip into beaten egg and coat in breadcrumbs. Your salmon cakes look very tempting! :). Heat a thin layer of sunflower oil in a large frying pan over medium heat and fry the cakes for 6-8min, turning midway through, or until nicely golden. Add the salmon to the bowl, using a fork to flake it into small chunks. Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. In a large bowl, and preferably with your hands, mix together all the fishcake ingredients. Season generously with salt and pepper before adding the wine (or water if. Don't cook them first, otherwise you can't make fish cakes as they won't stick together if cooked. Dip into beaten egg, then coat in the breadcrumbs. Dip patties into beaten egg, then coat in the breadcrumbs. 6 days ago yummly.com Show details . Wrap the salmon fillet very tightly in plastic wrap. Shape 1/3 cupfuls of the stuffing mixture into patties; add to skillet in batches. ** Nutrient information is not available for all ingredients. Season with salt and pepper. Delvi. simona, interesting that you use potato in the salmon cakes, I have always used matzo meal and ground almonds, but I will give the potato a go. In a large skillet, melt butter. Heat a little oil in a frying pan. Dry the potatoes out on a medium heat for 5 minutes, Add the salmon to the potatoes and mix in slowly. Cover a baking sheet with clingfilm, plunge your hands back into the mixture and form fat, palm-sized patties. Flake the cooked cooled salmon with a fork. Nonetheless I enjoyed the crispy outer (I ground up matzo crackers), creamy inner (added some garlic powder, a dash of cayenne pepper and I think a blob of mayo would have helped) for a late solitary yum-yum. The BEST Salmon (Fish) Cakes Recipe Salmon cakes are delicious as a side or as a sandwich. Add salmon and mix with hands, breaking up salmon into small pieces. In turn, dip each cake in the flour, then egg, then breadcrumbs to coat (shake off excess as you dip). Roughly chop salmon into chunks and process in a food processor until almost minced. Dip patties into bread crumbs on the plate to coat both sides. You are right Christine - this recipe is definitely a saver - am a big salmon fan. Its always good to try something different. Cook in boiling water, about 20 minutes until cooked, easily poked in with a sharp knife. Cheers Nigella. This should take 12-14 minutes, and you'll want to flip the fish over halfway through the cooking time. Set aside and let cool. Preheat oven to 400 degrees. 3 Speedy Scallion-Ginger Salmon Cakes Boil the potatoes in salted water for 25 minutes, or until they're tender when pierced with a skewer. Boil the potatoes in salted water and once tender, drain them well. Hi Daisy,Dice the onion. Very similar to how I make salmon cakes but I also add finely chopped gherkins and capers. 2. 3. TY!!!! Saute onion and celery until translucent, about 3-5 minutes. He is a passionate advocate of nutritious, free from food, choosing and pairing ingredients based on their effect on the body as much as flavour. Youll loveSpicy salmon fish cakes with zesty vegetables8 new ways with salmon7 foods to make you happy, The best microwaves to buy, tried and tested. Flake the chilled salmon into a large bowl. Mix all the ingredients together using a fork to break up the fish, then form into patties (if the mixture is too soft, refrigerate for an hour or so before shaping). Let cool. love these salmon patties great finger food! Try our ultimate salmon fish cake recipe, perfect for a comforting midweek meal. In this way, you can keep them for a longer time.When you need them, simply reheat them. Like this? Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle, Roast tomato and spring onion risotto with seared tuna, Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto, Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears, To make the fish cakes, steam the potatoes for 30 minutes or until tender. Combine the mash, salmon, lemon zest and juice, spring onions, parsley and Parmesan. While most salmon cakes recipes call for bread crumbs, it is possible to make them without any bread at all. I do have to warn, though, that, the unfried mixture smells absolutely vile. Then rub the salt and sugar mixture over the entire surface of the salmon fillet including the skin side. Thanks Linda H, Built by Embark. Use a 14.75-ounce can of salmon (drained) if desired. Definitely want to try this delicious finger food, looks so crispy and I'm sure the kids will love this. Heat large nonstick skillet sprayed with cooking spray on medium heat. Fry in oil for about 2-3 minutes, then transfer cooked salmon cakes to a paper towel lined plate to absorb any extra grease. Add the herbs, horseradish, spring onions and lemon zest, setting aside a little zest to garnish. Add the parsley, season with salt and pepper and add some lemon juice to taste. Arrange the frozen fillets in a single layer in the air fryer basket. easy nutritious delicious appetizer finger-food! Transfer to a large bowl. A dash of tartare sauce to serve goes great too! Cut potatoes into quarters and boil until cooked and drain. Drain the potatoes and mash them to a pure with the mayonnaise using a hand whisk, then add some seasoning. Sriracha Breaded Salmon PeterBlock13536. I love those cutlets! Divide mixture into eight portions and form into balls. Chop salmon as finely as possible, then add the grated ginger, lime zest and some ground pepper. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Easy Salmon Cakes with Arugula Salad View Recipe After making the salmon cakes, we firm them up for 5 minutes in the freezer before cooking so they don't fall apart when they hit the hot oil. Pile any remaining salt mixture on top of the fillet. Perfect recipe. hi Christine, can I use canned salmon for this? I prepared the cakes a few weeks earlier, cooked in the oven instead of frying them, then I froze them and reheat for the dinner. Peel potato and cut into 2 to 2.5 cm sized cubes. panko bread crumbs, smoked paprika, lemon, dried oregano, old bay seasoning and 7 more. Delicious through and through. 1 12 cups breadcrumbs directions Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well. green onions, egg, flour, cans salmon, green fish cakes, Dijon . They look fingerlicking! Sprinkle a few capers around and serve immediately, Our favourite recipes for summer feasting, Join our Great British Chefs Cookbook Club. Thanks Nigella Drain well and mash into paste. 500 grams cold mashed potatoes 418 grams tinned salmon (preferably organic) 15 grams unsalted butter (melted - if the mashed potato hasn't got any butter in it) 1 fat pinch of cayenne pepper grated zest of lemon salt pepper 1 large egg For Coating and Frying Melt butter in a large skillet over medium heat. Instructions. Add the fish cakes and fry in batches for 4-5 mins on each side until crisp. Chef John's Fresh Salmon Cakes. Place these on the baking sheet and stand in the fridge to firm up for about 20 minutes to an hour or considerably longer if that helps. When you're all done, put the butter and oil in a large frying pan, heat till it begins to fizzle and then fry the fishcakes on each side until the crusts are golden, and speckled brown in parts, and the soothing centres are warmed through. Gently form the salmon mixture into patties. Salmon is really cheap here. Copyright 2017 Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Step 2. Make these quick and easy mini salmon cakes with leftover or canned salmon. Flake your poached salmon into a metal bowl, add to it your mash potato, peas, onion, chilli, 1 egg yolk, lemon zest . 500g (1lb) fresh salmon fillets, skinless 1 kg (2lbs) potatoes, peeled and chopped 15 ml (1 tbsp) dill, washed and finely chopped 90 ml (6 tbsp) flour 2 eggs, beaten 200g ( 7oz) dried breadcrumbs 45 ml (3 tbsp) vegetable oil Instructions Heat the milk over high heat in a saucepan. Form into 8 patties; Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes In a large skillet, melt butter. Originally made these when I saw the recipe and reminded me of when I first ate these many many years ago. These are a family favourite. Method: . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. green onions, egg, flour, cans salmon, green fish cakes, Dijon . Method. You can also make these salmon cakes with canned salmon to make them pantry- and budget-friendly. Peel and roughly chop 450g (1lb) floury potatoes and cook in boiling salted water for 15min until tender, adding 250g (9oz) salmon fillets to the pan for the last 5min of cooking time. The salmon dinner you make one night also works as leftovers for a tasty lunch the next dayTikTok salmon rice bowl anyone? Add . Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Then drain the potatoes and mash them to a pure with the mayonnaise using an electric hand whisk, then add some seasoning. Directions. I think a Remoulade or a little drizzle of a Hollandaise would really elevate it say for a brunch presentation. STEP 3 Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Are the minced salmon and pork cooked or raw when you form the salmon fish cakes? Add Add salmon and mix with hands, breaking up salmon into small pieces. At this stage, add the frozen peas to the pot and cook for 1 minute (for the peas to thaw out and cook briefly). Add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly. Remove and drain on kitchen paper to soak up excess oil, To plate, place the fish cakes in the centre of each plate. Xoxo * Percent Daily Values are based on a 2,000 calorie diet. 569 Ratings Save. I used Panko crumbs, think they must be something like matzo? 119 Ratings Save. Dip each in the egg, then coat in breadcrumbs. Put the salmon, potato, spring onion and tomato puree into a bowl. Fry salmon cakes over medium heat for about 3 minutes or 4.1/5 (143) The only thing I add to the mix is some chopped capers and maybe extra cayenne pepper! Working in batches and adding more butter as necessary, fry salmon cakes until golden brown and crisp, about 3 minutes per side. Method STEP 1 Heat the grill. When it begins to boil, add the salmon and season to taste. Add the bread crumbs, mayonnaise, mustard, and eggs. (Be careful, though - if they are not tender you will get lumps.) Set aside to cool. Roughly mash them - they don't have to be smooth. Then place it in a baking dish. Heat up 3 tablespoons of oil in a large non-stick frying pan for 1 minute and then pop 3 or 4 fishcakes into the pan. Just hold on to the thought that, once cooked, it tastes wonderful. Remove the potatoes from the steamer and put them in a pan. In a large bowl, combine scallions, breadcrumbs, and parsley. Matzo meal is widely available at supermarkets, and well worth keeping in store. Then garnished with avocado and a few slices of radish and the results were absolutely fantastic. Over medium-low heat add vegetable oil to a heated sauce pan. Mix stuffing mix, water, mayo, salmon, cheese and onions. Leftovers for hubby. Hi Zoe,I often freeze them after pan-frying them. Use a frying pan, heat oil on medium heat. Made these some years ago for Christmas eve. This gluten-free and grain-free version uses almond flour and potato starch to bind the salmon and give it a crispy exterior. Soften the onion in a little oil in a frying pan over a low heat (I generally add a table spoon of water and put a lid over the top for approx 5 mins to make sure it is nice and soft) Should I freeze them before I pan fry them or after? Copyright 2022 Nigella Lawson, 418 grams tinned salmon (preferably organic), 15 grams unsalted butter (melted - if the mashed potato hasn't got any butter in it), 14 ounces tinned salmon (preferably organic), 1 tablespoon unsalted butter (melted - if the mashed potato hasn't got any butter in it). Scrumptious Salmon Cakes. Method First of all boil the potatoes in salted water for about 25 minutes or until they're absolutely tender when tested with a skewer. . When buying salmon . 340 Ratings Save. Add the vegetable mixture and mix well. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Mix together well and shape into 6 fish cakes. prepared today!!!!!! Hi there,You can use canned salmon. Place all the ingredients for the fish cakes except the butter in a large bowl and season with salt and pepper. Preparation: Preheat the oven to 350F/180C. Mix well. Method: Boil a pot of water and add lemon juice, bay leaves, olive oil, salt and pepper. It'll work. Fish cakes recipe 200g of salmon, cut into 1.5cm chunks 1 lemon, juiced 2 eggs, whisked 200g of breadcrumbs 30g of flat-leaf parsley, washed and chopped 100g of plain flour 200g of potatoes, peeled and diced into 1cm chunks salt black pepper 200ml of vegetable oil Lime dressing recipe 1 lime, zested and juiced 3 tbsp of olive oil 1 tsp sugar Easy Tuna Patties. Am I supposed to dice or slice the onion? Add 1/2 cup of bread crumbs. Flatten each ball to about 1 inch thick. Serve on a bed of shaved fennel for something a little more substantial. Ingredients Makes: 7-9 x 7cm/3 inch fishcakes Metric Cups For the Fishcakes approx. Dress the rocket with the lime dressing and place a handful on top of each fish cake. I add some grated mature cheddar cheese into the fishcakes it's a great way to get children to eat fish, nutritious economical and very tasty too especially served with a wedge of lemon on tartare sauce although children will probably prefer to have tomato ketchup with theirs! Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl. I love making salmon fish cakes too. Cook for 2-3 minutes or until the fishcakes have developed a golden brown crust on the bottom. Return potatoes to the empty pan and mash until smooth. We eat these fab cakes frequently. Chris Horridge is a master of balancing unusual flavours to great effect, working at various Michelin-starred restaurants around the country and earning his own star for his kitchen garden-driven food. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Put the finished fishcakes on a plate in the warm oven to keep warm while you make the rest. Cook on High until butter is melted, about 20 seconds. We earn a commission for products purchased through some links in this article. Place fish in poaching water (lid off) for 9 mins, turning half way through. Mix thoroughly, then taste and season . Hi Bryan,It's Thousand Island dressing. Heat oil in a frying pan. Leave for 5 minutes to allow the heat from the potatoes to start cooking the fish. Amount is based on available nutrient data. Add a knob of butter. Your recipes are coming from the most reliable TV chef who always comes up trumps. These were very good. (-) Information is not currently available for this nutrient. One by one, dip the fishcakes into the beaten egg and then into the matzo meal, sprinkling and dredging over as you go to help coat them. Meanwhile Use a microplane to finely grate the lemon zest, then add it to the bowl along with the flour. Place the mash in a bowl, add the salmon and flake in the mackerel. Salmon patties are my favourite as well. Add parsley, green onions, eggs, dill, lemon juice, and pepper to bread crumbs in the mixing bowl; mix until well combined. While it's comforting to eat salmon cakes, it's also a relatively simple dinner option. Return to pot. Mix crumbs and butter, and season with garlic salt. STEP 2 Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Finally add some salt and pepper, To cook the fish cakes, place a frying pan over a medium heat and add enough oil to come about 3mm up the side. Once the oil is hot, fry the cakes for approximately 34 minutes on each side. I like the fact that there is pork too in the recipe. Add salmon and mix thoroughly with your hands to break salmon up into small pieces. Super Easy Salmon Cakes. Shape. I use tinned salmon here because I think, strangely enough, that's how they taste best (if it's good enough for Marguerite Costa, it's good enough for me) and it means you can have the wherewithal for these about the place at all times. 2 In a bowl, mash up the potatoes, then add the peas and mash again, to Bring to a boil, then turn the heat down to medium and low and cook the potatoes for about 10 minutes, until tender when poked with a fork. Add salmon, breadcrumbs, eggs, lemon zest, mayo, chives, dill, and a couple large pinches of Kosher salt to a large bowl. Lift the salmon out on to a plate lined with kitchen paper, then drain the potatoes and leave to steam dry for 5min. Into separate lipped bowls, put some plain flour, 1 lightly beaten medium egg and 75g (3oz) dried breadcrumbs. They will be cooked through after pan-frying. cook 3 minutes on each side or until golden brown on both sides, turning over carefully. Text size Ingredients 500gm Dutch cream potatoes peeled boiled and mashed 2 x 95g can Safcol Salmon in Springwater, drained 2 tbsp chopped dill 2 x chopped spring onions cup kewpie mayo 1 tbsp sriracha chilli sauce 3 cups Panko breadcrumbs 4 eggs beaten 2 cup flour seasoned with salt and pepper 1 cup of vegetable oil 50g butter Instructions fantastic!!! Drain the salmon in a sieve over the sink . Flip over and repeat on the other side. Mix until all the ingredients are well-combined. Whip up easy fish cakes like salmon patties and tuna burgers with these delicious recipes. In a large bowl, mix the salmon, pork, onion, mashed potato and whisked egg thoroughly. Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Course : Appetizer, Entree Cuisine : Paleo Keyword : Seafood Servings: 6 Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. Heat a large, heavy skillet with 1 inch of frying oil over moderate heat. Who would expect anything less from the lovely Nigella. Divide and shape the mixture into four chunky fish cakes. Salmon Patties; Tartar Sauce; Pin Share Tweet Email Save. Place 1/2 cup bread crumbs onto a plate; place remaining 1 1/2 cups into a large mixing bowl. 10 Best Fish Cakes with Canned Salmon Recipes | Yummly . Drizzle the gin over the surface of the salmon fillet. Divide the mix into 4 equal sizes and shape each into a cake. This recipe is perfection but it can really use 20 to 30 minutes in the fridge after you form the patties and before frying. Add butter, garlic salt, sea salt, black pepper, sauteed onion and celery, and summer savoury (optional). Air Fry as directed in the recipe card below. Your daily values may be higher or lower depending on your calorie needs. Place salmon, potatoes, parsley, and lemon zest into a large bowl. Flake in the salmon in large pieces (discard skin). When the butter melts, add onion, and cook until translucent, yet still with crisp texture. Andrea Mc. Cover with foil and bake for approx. The first time I have made a fishcake that stayed together in the pan, and tasted wonderful. Great with a nice salad, though kids will undoubtedly want chips and peas or baked beans with theirs! Drain and leave to steam-dry, then mash. Serve with French fries and a green salad. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. another success with your recipes!!! Once cooked, drain the potatoes and peas in a colander over the sink then leave them to cool completely. Add cubed sweet potatoes to a pot and cover with cold water. Season with salt and pepper. Fry the cakes for 2 to 3 minutes each side until golden brown and heated through. Cover and chill in the refrigerator for 30 minutes. You added minced pork? Chill in the fridge for 30 mins. Add a bit of snipped scallions or chives. Love the addition of minced pork. Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs. Can I bake the salmon fish cakes instead of frying? Roughly chop the prawns and stir into the mashed potato with the flaked salmon, lemon rind and juice, dill and plenty of salt and ground black pepper. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes We love to see your creations on Instagram, Facebook, Twitter!!! Cool for a few mins, then break into large flakes. Method. 1 Firstly, have all your ingredients ready, drain off the cans of salmon, potato and peas. Allow to cool until almost cold, Shape the salmon mixture into 4 cakes. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place fish on a rimmed baking sheet; season with salt and pepper. Peel potato and cut into 2 to 2.5 cm sized cubes. Cool for 15 mins. Place the cod and salmon in a high sided baking tray with the quartered lemon, parsley stalks and a splash of white wine. Set aside remaining 1/2 cup. Mix in 1tbsp freshly chopped dill, 1tbsp chopped capers, the grated zest of 1 lemon and plenty of seasoning. Beat 1 egg, add to the potato mix to bind it all together. Roast until cooked through, 15 to 20 minutes. You don't want the fish pieces to be touching or overlapping at all. Remove from oven, remove . 15 mins. Put the fish in a bowl with the egg, mayonnaise, lemon juice, onion, garlic powder, dill, salt and pepper. Christines Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. What kind of sauce is over the salmon cakes? Use wet hands to shape the mixture into 10 to 12 small balls, then press flat into mini burgers shape. Cook in boiling water, about 20 minutes until cooked, easily poked in with a sharp knife. Form into 8 patties; each about 1/2 inch thick. Cook until the fish reaches an internal temperature of . 1. 14 ounces leftover cooked salmon, flaked. Adding a little paprika helps turn the breadcrumbs even more golden! Heat the oil in a large frying pan. Spicy salmon fish cakes with zesty vegetables. 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