Even tthe doubters love it. Product of Thailand. Just add more mushrooms or veggies to make 2 nice servings of soup. I used red curry paste (had it in my fridge), poblano pepper, soy sauce/maple syrup and added carrots and broccoli the veggie broth was homemade per your recipe and I think it gave the soup a lot of flavor depth. Trim the stems from 3 Thai chiles. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. Puts the Yummy inlets call it Fabulous Tom Yummy! If you try this recipe, let us know! Tom Yum is a sour Thai soup with bold and delicious flavors from fresh Thai herbs and vegetables. this is exceptional! Cover the pot and cook for about 15 minutes, or until the chicken is cooked through and shreddable. This looks wonderful. The result is a quick, creamy, hot and sour soup with a little sweetness thats comfort food in the truest sense. The color could be different due to the type of vegetable broth. Just stunning. Thanks for sharing! Cut the straw mushrooms in half, and also cut the other mushrooms small enough to eat with a spoon. I pulled out the lime peels before I blended the soup in the Vitamix. OMG yes WATCH FOR lime PITH!!! I made this tonight and somehow made it bitter (I am guessing I didnt cut the lime peels properly). Method Place all the ingredients in a blender and pulse until a smooth vegetable puree forms. This soup is definitely going on the lineup. Will make again soon! /2022 Yummly. Love this soup! Time consuming to chop everything, but so so worth the effort. I also added in thin slices of red bell pepper because I had it in my fridge. Granted its not a traditional recipe as some comments have pointed out but its not meant to be! If you don't care for tofu, this recipe is great without it. All of ur recipes are to die for! The recipe still uses the classic aromatics of lemongrass, galangal, and makrut (Thai) lime leaves. Vegetarian Tom Yum Paste gives a rich flavor, aroma with spicy hot Thai-style Tom Yum Soup. Thanks! xo! Storing: Leftovers can be stored in an airtight container in the refrigerator for 2 days. But if you must, we charge $2.99 to encourage less waste Dairy Free Vegan Serves 4 Ingredients 4 cups of vegetable stock 1. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. This is stunning. Vegetarian Tom Yum Soup can last for 3 to 4 days in the fridge and for more than 3 months in the freezer. Thanks so much! And p.s. Really nice recipe! Preparation: In a wok, boil 1 1/2 cups of water per serving. Also, I prefer all my soups blended so I did that even with this soup. Thanks. I used soy sauce as I had neither tamari nor coconut aminos but it could have done with a bit more salt so I guess I didnt put enough. I also subbed red curry paste for green (thats what I had on hand) and used green chilies instead of red (again, what I had on hand). I prefer it to add some creaminess. Its super helpful for us and other readers. This would make the perfect weeknight meal or side when you need something on the table fast. So wonderful! Availability: Ships in 2-3 business days from Los Angeles, California. The broth is amazing. It is so easy to cook, delicious and perfect dish for family lunch! Add fresh ginger, chili peppers, shiitake mushrooms, garlic, and curry paste (which is added to substitute for fresh makrut lime leaf and lemongrass) and stir. Ive got leukemia (no worries, its slow growing, my doc calls it turtle leukemia ?). There are many different regional variations, but tom yum gets its fragrant base note from a combination of traditional herbs (like lemongrass, galangal and makrut lime leaves) and chiles. Will definetly make again! Bring to a boil and continue boiling for 5 minutes, or until the broth is very fragrant. You rock. This instant hot and sour paste is ready to use, just add tofu and mushrooms. I just love lentils in my soups. I will definitely be adding this soup to my regular rotation. Turn on your heat to medium high, and bring the lemon grass stock to a boil. Our organic tom yum paste makes authentic sweet and sour Thai soup easy to prepare. It was a pain to get out, next time Ill be ready! Turned out great! Curry paste is somewhat required here for the lemongrass-chili flavor. I really need to spend more time on this site. Deliciously satisfying- cannot wait to try tofu with it next time or crispy chickpeas on top! Establish in 2011, Vege Angel is the first bilingual (English and Chinese) vegetarian site which consists of 14 categories of easy-to-follow and creative vegetarian recipes. We are not vegans, so we subbed out for chicken broth and chicken and it still turned out so amazing! After I took the soup off the burner, I added a few leaves of nappa cabbage, some broccoli florets and cubed extra firm tofu. Hope that helps! Cook for 3 minutes or until the outsides of the fish are seared. Do you think red curry paste is an ok substitute? This was absolutely delicious!!! 1) Boil 3 cups of water. Good one, Jennifer! Is dried lemon grass edible? Ingredients: Chili, galanga, lemon grass, lime juice, sugar, salt, soya bean oil, citrus leaf, citric acid, MSG. Add all the seasonings and stir evenly. I have made this dish a bunch of times now (adding beans & chicken) and it has become a household favourite ! I had all my ingredients ready when I started so it was easy to just toss each ingredient in as directed in the instructions. Then add tomatoes, cucumber, and simmer for additional 4 minutes. Maybe a pantry tour :D. Is there a substitute I can use for coconut milk? Hope thats helpful for next time! Adding this to my rotating list! We served it with brown rice vermicelli, mini asian eggplants, button mushroom, tomato, bok choi and medium/soft tofu. How to Make Tom Yum Soup Recipe. Add 4-5 cups water to a sauce pan, add the lemon grass and limes leaves to the water. Thanks so much for sharing! Hope that helps! The Spruce Eats / Cara Cormack. Perhaps the soy sauce was either not fresh or too pungent / added too much? Hope that helps! I must make it yesterday! A warm bowl of soup with a delicious side is our favorite for dinner. I forgot how good a proper Tom Yum soup tastes! Love the sourness that the limes bring. Agreed- not traditional, but delicious. Measure the sauces, sugar, nam prik pao, and salt, and put everything together for quick access, as the soup cooks quickly and you need to be ready. Bring the soup back to the boil then turn off the heat. I also had to use dried chilli flakes as couldnt get any fresh chillis. See details. Be careful here as the soup is still very hot, so make sure you dont burn your tongue! M y one question is that the mushrooms became a little robbery perhaps it was my mushrooms. Were so glad you enjoyed it, Amanda! We feel the same way about this soup! Anyway, any help would be awesome. Were so glad you enjoyed it, Joanna! Easy to Make as a Soup, Appetizer, Lunch or Nutritious and Complete Dinner. Pour the stock into a soup pot. Add the galangal, lemongrass, kaffir lime leaves, and coriander roots. Let us know how it goes if you give it a try! Copyright 1999-2022 Temple of Thai. Hi, I attempted to make this soup and was very pleased with the result until I had to add the lime juice. The flavors are tamarind, fish sauce, and spicy chili paste, Nam Prik Pao. Instead, add 1.5 tsp shrimped paste into the broth. This version of tom yum noodle soup is vegan, so it doesn't have a lot of the traditional flavours of shrimp or shrimp stock, but I amplify the traditional flavours with umami mushrooms, a vegan tom yum paste (that has it's own blend of galangal, lemongrass, and Makrut lime leaves), and vegan fish sauce. The end result was restaurant-worthy. If they arent fully dried, they can become rubbery when cooked. So easy. Thanks so much for the lovely review! If you don't have a mortar and pestle you can use your kitchen blender but I do recommend sticking to the traditional method, if possible. This soup came out so tasty. Julienned Carrots, Edamame, Button Mushrooms, small broccoli florets, baby corn, napa cabbage, bamboo shoots, water chestnuts are some vegetables that go very well in this soup. Press the shrimp heads with a spatula to extract the juice from the heads. Add the chiles and lime juice to the pot and stir to combine. Cut the spring onion into 1/2 inch pieces. Worked great! The balance of pungent, sour, sweet, salty and umami flavors was really well balanced. Its got all the hot, spicy, sweet & sour elements that make Tom Yum so delicious! You could also use extra ginger? The Best TomYum recipe! Reheat on the stovetop, covered, until warmed through. Ingredients: Chili, galanga, lemon grass, lime juice, sugar . We are using carrot, but you could also add other types of root vegetable, green beans, snow peas, etc. Add the Thai herbs: galangal, kaffir leaves and lemon grass stalks, as well as vegetables and tofu. Stir it in well. 7.Cover and simmer on low heat for 10 minutes. Next, add the cherry tomatoes and cook for 2-3 minutes until they become soft. We encourage you to make your own sauce, because as you probably know packaged products can have a lot of hidden ingredients. I made this soup tonight and it was extremely delicious. Im sure you see where this is going. My life is changed ;). Because you definitely nailed an authentic flavor. Add the mushrooms. Grind the ingredients together for red curry paste till smooth and set aside. Ive tried making vegan Tom Yum soup before and it came out pretty good, but this one came out fantastic. Splash in a dash of rice wine (or mirin) and allow it to cook off a little, about 2 minutes. 1) Boil 3 cups of water. Instructions. Assemble the ingredients Remove the lemongrass, galangal, and kaffir lime leaves from the stock and discard. Just omit and sub another veggie, like bell pepper, broccoli, or bamboo shoots! The heat is gradual and not to hot. Lime juice gets added last for that classic sour flavor Tom Yum provides. Im kicking myself right now. Add vegetable broth, coconut milk, a few slices of lime peel, diced (drained) tomatoes, coconut aminos, and coconut sugar and stir to combine. Susan Siow is our site's web/UI/graphic designer, front-end developer, editor and author. So in this recipe the recipes arent necessary at all! Thanks, Anik! Btw, Ive been making your five ingredient granola bars in different variations for 2 years. Were so glad you enjoyed it, Zoe! I used Thai Kitchen brand green curry paste, cant get enough of that stuff! (if avoiding oil, sub twice the amount in water), lemongrass, cut in half then halved lengthwise, (or store-bought we like Thai Kitchen brand), (or store-bought we like Imagine brand), (peeled and juiced // ~ 1/4 cup lime juice as recipe is written), (or sub tamari, but start with less as its saltier), Zucchini noodles, kelp noodles, or rice noodles. Perfect for an autumn dinner. Khun Worawut starts with a nice handful of various mushrooms, carrot, and cherry tomatoes, and cooks them in a rich broth flavored with galangal, lemongrass, kaffir lime leaves, and his own recipe for vegetarian nam prik pao. Add the mushrooms and tomato and stir fry for 1-3 more minutes. Thank you. Add the lime juice and stir. Discard the lemongrass stalks. i definitely want to make this recipe! Once it comes to a simmer, cook the broth for 6-8 minutes on medium-low heat. Thanks so much for the lovely review! Its super helpful for us and others readers. xo. Maybe there was a problem with some other ingredient. Taste the soup and adjust as needed. My girlfriend loves it when I have a plan for dinner. Were so glad you enjoyed it, Liz! Slice the carrot into thin pieces. Were so glad you both enjoyed it, Emanuela! Use a meat mallet or similar to bash the garlic, chilli and lemongrass so they burst open to release flavour. So good! You could try leaving it out next time if you would prefer! How to make Vegetarian Tom Yum Soup Recipe To begin making the Vegetarian Tom Yum Soup Recipe, we will first make the lemon grass flavoured stock. Were so glad you found it to be simple and delicious! Add the mushrooms and cook for 1-2 minutes. So easy to make. This instant hot and sour paste is ready to use, just add tofu and mushrooms. You can add your choice of mix veggies to the soup. Do not cook the mushroom s too long, they will shrink and turn chewy. Also used red curry paste instead of green, and 2 tbsp of tomato paste instead of diced tomatoes. Is there any way you can put together a spice list that you have? Next time I might also throw in some cooked shredded chicken. Lower the heat, add the mushrooms and simmer for a few minutes then, add the shrimp and simmer until the shrimp is just cooked. Many thanks H :). Add the soy sauce, sugar, chili paste and mushrooms. Put the flame to simmer and let the vegetables cook till they are a bit tender. Vegan Recipe: Stir-Fried Kelp and Potato Strips with Or Vegan Recipe: Crunchy Mashed Potato Strips, Vegetarian Recipe: Pomelo and Raisin Salad with Plain Yogurt, Vegetarian Recipe: Pan-Fried Oatmeal Pieces with Red Yeast Rice Paste, Vegetarian Recipe: Stir-Fried Pickled Mustard Strips and Salted Vegetable, Vegan Recipe: My Star, My Sweetheart Tapioca Cookies (Eggless Kuih Bangkit). The vegetarian Tom Yum soup has fewer than 100 calories per cup. This looks amazing! Next time would you mind leaving a rating with your review? Our version is also inspired by the lovely folks at Evergreen Kitchen. Proceed with recipe. Mix well and saute for a minute. AMAZING, Were so glad you enjoy our recipes, Lily! Heat oil in a pan. Boil until the water turns slightly orange in color. This is so great. 6.Add the tamari, vegetable stock, water and coconut milk. If I made this again, how could I avoid the bitterness? I was initially concerned when my soup looked NOTHING like the pictures posted (mine was thinner in texture and looked brown not red), but the taste was SO delicious that I couldnt care less in the end what it looked like! Made it tonight and yum! Boil for ~3-4min to bring out the flavor. Add galangal, lemongrass, kaffir lime leaves, and coriander roots. Thank you for all the recipes you created, which are helping us to smile and indulge through these hard times. Add all mixed vegetables + tofu. This tastes so much like what we get at the Thai restaurant! Add the chopped veggies and sliced mushrooms. Add the sambal oelek mixture, salt and drained vermicelli to the soup, stirring gently to break the tofu into bite-size pieces. Tom yum has fewer than 100 calories per cup. When the vegetables are tender but before the water has evaporated, turn off the heat. Use this Paste to Create an Authentic Tasty Thai Tom Yum or Hot and Sour Soup in Just Minutes. We are so glad you and your husband enjoyed it! PACKED with flavor and healthy deliciousness! Absolutely delicious! Thanks so much for the lovely review, Jasmine. As Im prone to do, I added a small diced Yukon potato and a diced zucchini to bulk up my soup. I have not seen green curry paste anywhere in my area! Thank you! We had the tofu on the side. Adding coconut milk makes this a Tom Kha soup. Thank you so much for showing me how to make veggies taste awesome!! Instructions are on the package. Thanks for sharing, Pip! Thanks for the great review, Snigdha! Would soy sauce work instead of the coconut aminos or would that be too salty? Saute for a few seconds and then add vegetable stock. The only ingredient I left out was the coconut oil for the saut. Learn how to make Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani From Thai cuisine, here comes a hot and spicy thai soup t. Instead of serrano or Thai chili peppers, I used a fresh jalapeo pepper with the seeds removed. Hi Halle, we are so glad you enjoyed it!! The vegetarian Tom Yum soup has fewer than 100 calories per cup. At the same time, bring the 1 1/4 cups water to boil in another small pot. Directions. Warm and Energizing, and Suitable for the Vegan Lifestyle. Add the juice of 1 lime, stir it in well, then taste the soup. Stir for 30 seconds. 8.Remove from the heat and add the lime juice as well as salt and chili to taste. Were so glad you AND the kids loved it! tom yum soup paste, . Gather the ingredients. Next time, would you mind leaving a rating with your review? I made a few changes after reading the comments, as I added some mushrooms, half of a carrot, one cup of cabbage, some Swiss chard and silken tofu cut in dices. Or you can strain the Tom Yum broth and then serve with some more fresh-cut vegetables and tofu. It starts with onion, serrano, ginger, and garlic. Omg! Will definitely make again! Good luck! Vegetarian Tom Yum Paste gives a rich flavor, aroma with spicy hot Thai-style Tom Yum Soup. Now I can try it at home. Season to taste with vegetarian nam prik pao and fresh lime. Simmer for a few more minutes. All recipes do not contain The Five Pungent Plants (onions, garlic, leeks, shallots and asafoetida), egg and alcohol. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I think I added too much lime peel (it wasnt clear how much) so mine came out with a weird bitter aftertaste. This recipe looks amazing! Add the shrimp head and shell to make shrimp stock. Tomato pure? Cook for 10-15 minutes on medium flame. The Spruce Eats / Cara Cormack. It was easy and fast to make too. I have never felt the need to comment on vegan recipes until I found ur website. Thanks Dana! Not all twine is food-safe, and some is even treated with kerosene! When ready, bringing the soup to a quick boil. I love this soup! I also blended about a cup of the broth and 1/4th of the diced tomatoes because I prefer the texture it creates. Just had Thai earlier with a friend he ordered this. In the same pan, heat oil, then add the chili paste, add Mushrooms and give everything a quick stir and then add the stock back to the pan. Any fixes? The result is a delicious, slightly hot soup. And . Thank you for the lovely review! So fresh and soothing, Oh my this receipt for Tom Yum soup is amazing. Thank you so much for another fabulous recipe!! I added carrot, broccoli, and napa cabbage for some filling substance. Such great flavor! Here are the swaps I made (I am not vegan or gluten free): I used avocado oil, chicken stock, soy sauce, and maple syrup. Simmer everything partially covered with a lid. Thanks for your reply, Dana! Im trying to stock up so I can start cooking your recipes but Im not sure how often you use a space or not and if it would be worth investing in a lot or a little? I like the spice and did serve some over noodles, made a great meal, thanks. Cut the bottom portion into 2 inch diagonal pieces. Also I didnt have lemongrass or mushrooms. Reduce the heat to medium, add the mushrooms, and cook for 5 minutes. Lovely! Put it in a fillable tea bag and took it out before serving. Add galangal, stock and water. Will make again! and it was just perfect. This will help balance the hot, spicy, sweet, and sour flavors if you are using curry paste. Bring the broth back to a boil and pour the pan fried fish and lemongrass in, then add the prawns and tomatoes to cook for 4 minutes or until just cooked. Tom Yum Soup [Vegan] $2.99 PRINT THIS RECIPE Save Trees. Made it as writtenjust added some lime leaves which I can get every once in a while (i freeze big quantities). EASY TO MAKE as a Soup, Appetizer, Lunch or Nutritious and Complete Dinner. Two things: how did you get your liquid to look so red? Thats a great idea! xo. Whether or not it is authentic tom yum, its going be on repeat for me :) 'Tom' refers to the boiling process of the soup, meanwhile 'yum' literally means 'mixed' and is known for the hot and sour flavor with plenty of fresh herbs and spices. Looks delicious! Fixing it now! Thanks, I like my Tom Yum very spicy, so I would add the whole 3 tablespoon of prik pao in mine and then still maybe want more. It was SO GOOD! Delicious! I will be adding this recipe to my regular meal rotation. Then add 3 cups water. Thanks, Chris. Copyright 2011 - 2022 All Rights Reserved. Note: You can buy these fried tofu triangles now in most supermarkets, but I like making it myself. I must say it looked like a weird green mess at the beginning, but when the tomatoes released their juices the soup turned into familiar Tom Yum prettiness :) Thank you! Crush kaffir lime leaves with your hands. Ive recently switched to eating only vegan for the past 2 weeks. Once boiling, add dark soy sauce + light soy sauce + brown sugar + tom yum paste. Hi! Dana, your recipes have made food accessible to me again and I cant thank you enough. You can play around with low-sodium versions, if desired. Thanks for another delicious recipe Dana! Next time would you mind leaving a rating with your review? Add broth, water, lemongrass, sliced ginger, onions, mushrooms, fish sauce, curry paste, lime leaves, and chicken breast to the cooking pot. I was swooning over the recipe but didnt have a number of the ingredients, so I started making swaps and it turned out lovely. While boiling, add soy sauce and sugar. Hi Amy! Thank you. Lovely! Bruise 2 lemongrass stalks by hitting them lightly with a mallet or the handle of a heavy knife. Funny this popped up in my inbox today. I would have added mint and/or basil had it been on hand as well. Tom yum as I know it never has curry paste or coconut milk in it. Method Cook rice noodles in a pot of boiling water for 5-8 minutes or until tender, then drain and run under cold water Heat oil in a large pot Add eggplant; cook, stirring for 5 minutes Add tom yum paste, water, stock and coconut cream; bring to a boil then reduce heat and simmer covered for 10 minutes or until eggplant has softened Im not sure if you missed my new post/question about not having any curry paste and if I could make it with round curry powder of use something else ?? We are so glad you enjoy our recipes! Thanks for the review, Deborah! Thank you for the lovely review and for sharing your modifications! Too many germs for me. Another banger from MB . Thailand Interactive Publishing. I think next time I would use either the petite diced tomatoes or maybe tomato paste instead. View Recipe. Check out this tutorial! Cherry tomatoes are recommended, but you can use tomato wedges. To bring the paste to life add a generous 50ml of cooking oil to a pan and place onto a medium to low heat. The Spruce Eats / Cara Cormack. Aw yisss! Bring to a boil and briefly simmer. Cook for 3-4 minutes more. To reduce it, make sure to just use the green part. Its my go-to when I am sickI can feel the energy returning to my body! Add the prepared lemongrass, plus the lime leaves, chili, garlic, and 3.9/5 (157) Calories: 223 per serving I have been craving Thai soup for months and this recipe exceeded all expectations. It should be spicy, a little sour, and a little salty, but not too much for you to handle. Whoop! xo. Just put them in the soup at the last minute so they don't get cooked much at all. Posted by Susan Siow | Aug 9, 2012 | Sauce, Updates, Vegetarian Recipes. Leave a comment, rate it, and dont forget to tag a photo #minimalistbaker on Instagram. Top with chilli and coriander. Store leftovers covered in the refrigerator up to 4-5 days, or in the freezer up to 1 month. This soup is SO SCRUMTRALESCENT. Thanks so much for the review! This was exceptional and my whole family loved it (even my six year old daughter!) Bring to the boil and simmer for 5 minutes letting those herbs do all their delicious infusing! We are long time readers of the blog and your recipes are always our go to (we are whole food plant based so Thank You for always including oil free notes.) xo. Love Tom Yum Soup!!! noodles are cooked through. Mine is green/brown rather than red. Loved this! Give it a nice stir and let the mushrooms cook for about 2 minutes or until soft. I used an an entire onion instead of a half. Just got this recipe from your email earlier today and happened to have most of the ingredients with some substitutions (ie white mushrooms instead of shiitake and no peppers but I did use fire roasted diced tomatoes). Add vegetable stock, chopped tomatoes and coconut cream along with your herb infuser. Then taste and adjust flavor as needed, adding more lime for acidity, coconut sugar for sweetness, coconut aminos (or salt) for saltiness / depth of flavor, or coconut milk for creaminess. 2| Add lemongrass, galangal, kaffir lime leaves, Thai chilies, and paste, as well as the garlic into the boiling water and cook for about 3 minutes until you can feel its distinctive scent. Glad you enjoyed it! So delicious. Hi Nicole, wed suggest diluting it with a little water. This is her professional profile - www.susansiow.com. xo. Heat up the oil in a frying pan and roast the shallot for until golden brown for about 2-3 minutes, then add the garlic for another 30 seconds. - teaspoon salt 3-4 tablespoons lime juice 2 sping onions sliced on the diagonal (optional) cup vegan evaporated milk or coconut milk (optional) big handful roughly chopped coriander or sawtooth coriander Instructions Add water (or stock), lemongrass, galangal, lime leaves, shallots, and coriander roots to a pot. Were so glad you enjoyed it, Chelsea! Add into pot. Ive been rummaging through my cupboards and noticed I have regular coconut milk stocked instead of light coconut milk. Bring back to a boil, then reduce heat to a simmer, cover, and cook for 10-15 minutes. The peanut tofu link didnt work? Turn the heat off, add green onions + lime juice. Pace in the fridge for 24 hours or defrost in warm water. From showmetheyummy.com. I was surprised how actually fishy it tasted! Were so glad you enjoyed it, Kate! Would it be weird to add red lentils?! so delicious and fresh thanks ! Deep fry some tofu Ive got all the other ingredients! Great and simple recipe! Wow, outstanding soup and so easy, this recipe has nailed it. Were thinking there was too much of the white pith of the lime which can cause bitterness. I made this soup with the lemongrass and without any substitutions. ? Simmer for 5 minutes. Add the mushrooms and as the mixture is boiling, add sugar, soy sauce and chilli paste. I can make a note. Skip the shrimp and instead create a tom yum soup packed with veggies like mushrooms, bok choy, and carrots. I minced the lime peel and left it in the soup. YUM! Think I missed a step? I only had red curry and it turned out great! In Thailand you will most often see Tom Yum with straw mushrooms, but we are using a mix of straw mushrooms, shitaki, and others. Definitely hot and sour! How To Store Vegetarian Tom Yum Soup. Nearly all packaged prik pao pastes will contain shrimp paste, fish sauce, fish, and even sometimes meats. I made this recently, along with the thai spring rolls, and the tofu pad thai (added some chicken, too) and it was to die for! Thanks so much for the lovely review and for sharing your modifications! Any suggestions are appreciated because this recipe is a keeper. . Place a few cilantro leaves here and there, and stick in some kaffir lime leaves along the side. Its partly because I like the flavor of mushrooms but not the texture. xo. Do you have suggestions for complementary swaps? If I have access to kaffir lime leaf, how much would I use? Cut it into smaller squares or little triangles. 3The flavor was remarkable. You can also, Instant Pot Butternut Squash Soup (Thai-Inspired), Crispy Tofu Lettuce Wraps with Peanut Sauce, https://minimalistbaker.com/crispy-peanut-tofu-cauliflower-rice-stir-fry/. xo. I used the Serrano pepper option and found it quite spicy, so I mellowed it out with the remainder of the entire can of coconut milk. It should be called Tom Yummy soup. Our YouTube Channel features videos produced by Worawut and the team at. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Bring broth to a boil and reduce the heat to medium. Definitely take the tip about tying the lemongrass! 31 vermicelli, tom yum paste, lime juice, egg Tom Yum Cashews Wok and Skillet 4 raw cashew nuts, coconut oil, kaffir lime leaves, cilantro leaves and 4 more California Tom Yum Soup 101 Cookbooks 14 lemon olive oil, chile peppers, lime leaves, lime wedges, water and 16 more Crunchy Tom Yum Chickpeas Delishar 18 tom yum paste, chickpeas, coconut oil Now add salt, sugar, OrientAsian Thai red curry paste, soy sauce, and lime juice at the end. I added extra firm tofu and pad thai brown rice noodles, and perhaps an extra splash of coconut milk??? Add the garlic, shallots and tablespoon of coconut oil into the pot and saut on medium heat for about 3-5 minutes. Add the vegan fish sauce, Thai red paste and coconut sugar and stir to combine. I used Serrano pepper. Wowowowow so delicious. Hi Laura, we think soy sauce would work, we suggest starting with a little less than whats called for and adding more to taste! I used Thai red curry paste instead of green, bok choy and cabbage instead of mushrooms, red and green bell pepper instead of Thai chili peppers, and lime juice instead of fresh limes. Added some brown rice noodles too! Do you think this will work just fine or would it be too thick? Ill add it to my list! I substituted a TB of Chili Garlic Sauce for the chiles. Were not really sure. Our version is not traditional, but an inspired, plant-based take thats heavier on the tomato and includes some ingredient swaps based on what we had available. Let us know if you try it! Question though if I dont have green curry paste on hand atm, would red curry paste work at all as a substitution? And love your additions too. Not zested but peeled with a peeler is preferred! So glad you enjoyed this and thank you for sharing your modifications. Gather the ingredients. Thats a great tip, Julia! I found all of the ingredients (3 stores) but had to settle for dried lemon grass. 2013 - 2022. Thank you again, everything you touch seems to turn to gold! Oh wow! I made it even lazier by using pre minced garlic from a jar and ginger pure from a jar. But it looks like the ingredients might be similar. I see that the fresh ginger, chili peppers, shiitake mushrooms, garlic, and curry paste are used in place of kaffir lime leaf. Hi Dana Im currently transitioning to plant-based eating but am really struggling with the vast amount of recipes which include mushrooms . It has good flavor, but a super bitter aftertaste, which is disappointing. So, so good! Once hot, add oil or water. As I said, I am currently transitioning to plant-based eating so I have a lot to learn :). This is on my meal plan for next week. Add the lemongrass, shallots, galangal, lime leaves and chopped tomato to the water and boil for 5 minutes or until you have a fragrant, herbal broth. xo. Step 4. Next time, would you mind leaving a rating with your review? It can be optional! Me and my boyfriend were able to pull this off with just the hotplate in our dorm room. The recipe can be found on this page. I didnt have the lemongrass or the Thai chiles. Served over zucchini noodles. Yummy recipe! Thank you for the lovely review! Tom Yum Soup Recipe Ingredients 3-4 Tbsp vegan tom yum paste 100g vege prawns cut in half (or just use vegetables of your choice) Is there a list of ingredients Im missing or a grocery store link? You can find a more traditional recipe from Hot Thai Kitchen here. January 11, 2022 Instant Pot Tom Yum Soup Jump to Recipe Ditch the Thai restaurant take-out soups for this delicious homemade Vegetarian Tom Yum Soup. Cant wait!!! But if you try it with only curry powder, let us know! Vegan bands are also widely available in store and online too. Ingredients Vegetable Stock: 1 large onion, quartered 1 stick celery, chopped 4 cloves garlic, smashes 1 inch ginger, cut into strips, 1 tsp peppercorns 1.2L water 2 tbsp white miso Tom Yum: 2 tbsp neutral oil 2 shallots, quartered 1.5 tsp chilli flakes (or vegetarian chilli paste) 2 stalks lemongrass 2 inch piece galangal, sliced I made it with fresh tomatoes, next time Ill try with the canned ones. Pour the stock into a soup pot. xo. Well put some chicken in it for protein to make a complete meal. I added bok choy and rice noodles in the last 5/10 minutes. Thanks Dana for making a hungry girls life better :D, Tom Yummy Soup. Mama Shrimp (Tom Yum) Flavour instant noodles, 2 tsp vegetable oil, 1.5 tbs thai red curry paste, 500 g . I used a kefir lime leaf and two tiny hot peppers and subbed red curry paste bc I didnt have green on hand. Heat a large pot or Dutch oven over medium heat. Stir gently and add cubed soft tofu pieces. What a flavor bomb! Its a tad bit hot for me, so next time I might omit the peppers my curry paste is pretty hot already. We are so glad you enjoyed it! 03 of 07. Thank you! Hi Dana, Very happy tummies :), Yay!!! Thai cooking is always seasoned to taste. You will not be subscribed to our newsletter list. Yum!!! Ooo, we love water chestnuts! Thank you for sharing! Because of the swaps I made, my soup did not come out as red in color as Danas. Not only did they love it but they asked for seconds! Heat 1 tsp of oil in a pan, add in the curry paste and saute till the raw smell leaves and oil separates from this..Set aside.. Take water, lemon grass and lime leaves in a sauce pan and bring it to a boil. Less than 250 calories per cup! To prepare the soup, you can either use a prepared tom yum paste (called Nam prik pao) made up of chilies, shallots, and garlic or make your own. I just made this mistake my lime peel was with pith on it and it left the soup with weird unpleasant bitter aftertaste!! Soups are perfect for cold days. Quick question. The vegetables used are typically tomatoes, shallot, and mushrooms. Is it possible that the mushrooms had water on them when added to the pan? Thinking to add sliced water chestnuts the next time for some crunch. After I got it all ready I did a taste test and YUM, but my first thought was the kids might not like it. Boy was I wrong! xo. xo. Absolutely LOVED making and enjoying this soup on a chilly winter day! That sounds delicious! In our case, we're using fresh red chillies, galangal and garlic. Divide soup among bowls. Hmm, perhaps it was a dud lime? Notify me of followup comments via e-mail. After the soup has been boiling for 10 minutes, add 1 teaspoon of salt and a tablespoon of vegetarian chili paste. Or sub cashew milk. Stir in the vegetable stock, mushrooms and coconut milk. Also omg that much sodium?! So I thought Id share my lazy girl version in the event you want soup but dont want to make a trip to the grocery store. Aww thanks so much for your support, Laura! Ladle the soup into a single bowl big enough to hold both servings. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns"). It brought me so much joy to have some of my favorite foods in the comfort of my own home, and with the guarantee that I wouldnt get sick from anything. You also might need to add a bit more coconut sugar depending on your flavor preference! I usually use crimini but that doesnt feel quite right for this recipe. Tom Yum Soup (Tom Yum Goong) The Woks of Life makrut lime leaves, water, fresh lime juice, low sodium chicken stock and 11 more Tom Yum Soup (Tom Yum Goong) Craving Tasty chicken stock, red chiles, lemongrass, galangal, fish sauce, cilantro and 9 more Tom Yum Soup (Tom Yum Goong) I Food Blogger Remove the pot from the heat. I subbed green paste for red, added ramen noodles at the end of the cooking process and served with the peanut tofu as suggested. Made this for dinner on a wintry Melbourne night and it is delish. Thanks for sharing! Price: $ 4.89. Loving all these recipes! This was delish! Anyway loved it! Nicki, Were so glad you enjoyed it, Nicki! Thank you!! Simmer the soup until the vegetables are tender and before water is all gone (not too long). We are so glad you enjoyed it! Soup sounded comforting, so I dug through my cabinets to see what I had. We dont have an add to grocery list feature yet but thats something well consider in the future! I decided to make this a pureed soup because I dont really like eating cooked onions or tomatoes. The one we use has tomato paste in it that gives it a rich red color. I was pleased with the results; the soup was perfectly spicy and acidic. Hot, sour and slightly sweet this warm broth based soup is FULL of vegetables and tofu. Use a little more nam prik pao, more lime, and add salt if you think it needs it, tasting until you get it just right for you. Place all the ingredients in a blender and pulse until a smooth vegetable puree forms. Next time would you mind leaving a rating with your review? This product contains Soy Bean. Prepare the soba/egg noodles according to package instructions. So happy to hear you both enjoyed. Stir in lime juice. Let the soup boil again and turn off the heat. This soup reminds me of a soup I used to order from my fav Thai restaurant (which has closed) but now I have my own recipe and I literally had all the ingredients on hand. Turn the heat to high and add the fish in along with the lemongrass. Lazy definitely describes how easy it is to make this soup. Since Tom Yum soup is usually made with seafood, we made modifications to make it vegan. ;). I used canned green curry sauce, canned diced tomatoes and a whole 5.6 can of coconut milk. making tom yum soup. Getting the flavor right So glad you enjoyed it, Laana! I omitted the pepper and it was still plenty spicy from the curry! Other than that I made it per the recipe (went with 1 Tbsp Tamari and did go with the zucchini noodles and cilantro garnish for extra goodness) and loved it. Ill keep looking! Pour in the vegetable broth, continuing to keep the heat set on medium flame. When the recipe says peeled lime, does that mean zested? I have followed a few recipes from your blog for yummy results, but this one I had to comment on it was so delicious! Super flavorful, spicy and not difficult at all to make. https://minimalistbaker.com/crispy-peanut-tofu-cauliflower-rice-stir-fry/ well amend that. Print Less. Bring to the boil. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha. Weve never tried that, so were not sure! I only had red curry paste on hand and subbed that in for green. Step 6 - Serve over cooked rice noodles. Pour the vegetable puree into the pan and stir to mix well. It was incredibly flavorful and very filling. I sauted the onions in water, continually sprinkling on more water to prevent burning and sticking. For more staying power, youve got options: Serve over cooked quinoa or brown rice noodles.Top with our Crispy Baked Peanut Tofu.Throw some plain tofu into the pot while cooking. Need help? Bring 3 cups of water to a strong boil in a medium sized soup pot or a large wok. I added some noodles to mine at the end. I made a few changes, because I didnt have exactly what I needed, and it was still fantastic: lime leaves instead of lemongrass, vidalia onion instead of yellow onion, thai red chili paste + cumin, coriander, fish sauce and shallots instead of green curry paste, bella mushrooms, fresh heirloom tomatoes diced instead of the can. xo, This was a great recipe. Let us know if you try it! Instead of fresh lemongrass, I used lemongrass paste. Tom Yum is always eaten with rice in Thailand, but you can skip the rice if you prefer to just enjoy this wonderful soup all by itself. Step 4 - While the soup simmers, cook the rice noodles according to package directions then drain, rinse with cold water, and set them aside. Cheers, friends! Dana, were you Thai in a former life? I love shiitake mushrooms but theyre pretty expensive (I spent $11 on the mushrooms for this recipe). My serrano pepper didnt have much heat, but the green curry took care of that. The soup tasted delicious! All joking aside, Ive also got RA and Ulcerative Colitis which is under control now. I customized the recipe very little, and for the most part I went with the amounts, order and actions you specified. Thank you. Add shrimp and heat for an additional 20-30 seconds. Hi Dana! Ha! The broth is infused with lemongrass, galangal kaffir lime leaves, and cilantro roots. Microwave for 1 minutes, stir, then continue to microwave for 30-second intervals, if needed, until warmed through. Very satisfying flavor profile. It was more of a clear broth. Im planning on serving it over zoodles, but rice would also be great to help soak up some of the broth. Have a question? Saute for a minute on low to low-medium flame. Thanks so much for sharing, Hanna! Jessica. Another delicious recipe :). This was so easy to make! Thanks so much for your kind words and lovely review, Mindy! Notify me of followup comments via e-mail. Thanks! It's a sweet, sour, and spicy soup that's typically made with makrut lime leaves, lime juice, fish sauce, galangal, crushed peppers, lemongrass, and shrimp. Don't skip the harder-to-find ingredients like kaffir lime leaves or galangal (a cousin of ginger); these can be purchased at your local Asian market and add a distinct, bright taste. I added a bit more coconut milk and some broccoli for extra veggies. Turn off the heat. My husband (who doesnt like mushrooms) even liked this and said he would eat it again. The color difference is likely due to the type of veggie broth. Thanks It was more of a general question about subbing mushrooms particularly in mince type dishes. I used my ginger grater, any suggestions. Arrange the mushrooms, lemongrass, tomatoes, and other ingredients on top so they look nice, then sprinkle some chopped cilantro and green onion around on top. Devein the shrimp and set aside. Also see Por Kwan brand. Chances are most of you dont have the more traditional items on hand either. Clean and slice the galangal into 1/4 inch pieces. Aw, yay! Boil the herbs like that for about 5 minutes, until a lot of the oils come out and add a nice flavor and aroma to the water. Then you just want to add coconut oil to a pot with chopped onion, crushed garlic, minced ginger and Thai red curry paste and saut until the onions are softened. This recipe definitely uses your attention, you cant really set it and forget it until the end when you simmer it for 10-15 minutes. Thank you so much for your kind words and lovely review! Currently rated:Rated 4.5 Stars from 2294 reader reviews. hi! Tear the lime leaves to release flavour. Made this soup on Saturday. Those sound like lovely additions, Margherita! Add mushroom s by dropping larger pieces in first and follow with smaller ones (picture 6). Add galangal, lemongrass, kaffir lime leaves, and coriander roots. I also added 100 ml of coconut milk. Categories: . my first attempt failed because I put lime peel with pith on it (it was very bitter). It works wonders with all types of chicken, fish, and seafood 3.9/5 (83) Total Time: 12 mins Category: Soup, Sauce, Ingredient Calories: 317 per serving . Add the prepared lemongrass, plus the lime leaves, chili, garlic, and galangal or ginger. Excellent, my husband and I had this as part of our dinner tonight and we both loved it! In a pot, bring 3 cups of water to boil. 2. Add shrimp and heat through. I also threw in some lemongrass this round, but if you dont have it, rest assured its likely in your green curry paste (which youll add to the soup anyway)! Spicy-sourSubtly sweetRichComfortingVersatile& Incredibly delicious. Yay! Add the mushrooms, carrots, shallots, and any other vegetables that you might be using to the herb broth. Ingredients 10 cups chicken stock 12 thin slices galangal 6 makrut lime leaves 3 stalks lemon grass, smashed and cut into 1 inch pieces 3 tablespoons hot chile paste 6 tablespoons fish sauce 9 tablespoons fresh lime juice 6 shallots, thinly sliced 3 plum (Roma) tomatoes, chopped 1 cup sliced button mushrooms 1 cups thinly sliced bok choy Add them to the pot and cover it. I swap the lime for half a lemon, as it easier to find in Europe, cheaper and with a smaller carbon print. You are my go-to for delicious vegan, gluten free options for our whole family. My second attempt turned out amazing! I have yet to be disappointed by a recipe of yours. Thank you for sharing! I may add shredded chicken next time or just make the broth and drink it :). Thanks so much for this recipe! Better than most restaurant versions. Add Your Own Broth to Taste. Luckily, I almost always have things like curry paste, vegetable broth, and coconut milk on hand. Hi Dana! Soup Seafood Fish 469 Show detail Preview View more Wed suggest adding a tablespoon or so of tomato paste to enhance the color of the broth. A Beautiful Masterpiece. Best: Tom Yum Soup It's a healthy pick. Mixed in 16 oz of oven baked lightly salted tofu and put over sweet brown rice. Mixing them ads a lot of color and character to your soup. Extremely satisfying. Thanks so much. Pour the stock into a soup pot. Ive been looking for recipes to use the lemongrass in my garden. I accidentally bought Tom yum paste instead of curry paste I think I could make this with it? Do you think I could sub homemade coconut milk made from dried shredded coconut for the canned lite version? I made this tonight and it was amazing! Add Your Own Broth to Taste. Will be a dish I make again, I love how easy this recipe was and it hit the spot for that flavor I was looking for. I think this is probably the best recipe Ive made for a very long time. Thanks so much for the lovely review, Allison. It also has shrimp, veggies, and fragrant spices, such as lemongrass. I used 1 cup of lite coconut milk and added some tamari at the end to give it a more salty taste. USE THIS PASTE to Create an Authentic Tasty Thai Tom Yum or Hot and Sour Soup in Just Minutes. 3 tablespoon red chili paste or 1 tablespoon store-bought red curry paste 2 lemongrass stalks 2-3- inch galangal 1 litre vegetable stock 4-5 kaffir lime leaves A handful of mushrooms 250 g firm tofu 1 teaspoon palm sugar 3 tablespoon soy sauce or tamari for gluten-free option 400 ml coconut milk canned A splash freshly squeeze lime Thanks for the lovely review! Add the light soy sauce, dark sweet soy sauce, and sugar, and boil for about 3 minutes or until the mushrooms and vegetables start to soften. Lol. We enjoyed ours with Crispy Baked Peanut Tofu, zucchini noodles, and some of these Kelp Noodles! Bring back to a boil. Made this a few times now. Aww, thats so kind, Ellen! Heat oil (1/4 cup vegetable oil), add in chili powder and saute until fragrant. Loved this recipe! Weeknight comfort with tons of flavor! Delicious! The stalks may fall apart more when cooking the soup, but you can just pick out the pieces afterward :-), I followed the recipe except we substituted soy sauce for the coconut aminos & unfortunately it wasnt good :( It smelled good though. Let me know!! Susan Siow So glad to hear everyone enjoyed it, Sarah! I also preferred to just zest the line and add it into the soup. It turned out great and I will make again. I have made of few MB soups and this is so far one of my favorites (along with butternut squash soup). Five stars! Its super helpful for us and other readers. Boil the herbs for 5 minutes2) Add mushrooms, carrots, shallots, and any other vegetables that you like.3) Add light soy sauce, dark sweet soy sauce, and sugar, and boil for about 3 minutes or until the mushrooms and vegetables start to soften.4) Add the tofu squares and tomatoes, and let it get hot again.5) Stir in the coconut milk. Simmer until the shrimp turn opaque, about 2 minutes. im not a fan of mushrooms, anything you recommend to replace or just keep out? I added extra salt to compensate for the lack of broth. Garnished with cilantro. We love Tom Yum but had yet to find a quick, easy recipe that used ingredients we usually have at home and lets just say, we have tried quite a few! I simmered cubed extra firm tofu for the last 10-15 mins and upped the ginger because I am obsessed. Thanks so much for sharing! Hope that helps for next time! I assumed the pith should not go into the soup & peeling with a peeler makes sense. Hi Himani, it sounds like there was too much of the white pith versus the green peel. I used red, rather than green curry paste, with maple syrup and soy sauce as the options. In this vegetarian recipe for vegetarian Tom Yum we will use our own homemade vegetarian nam prik pao. Thanks for sharing! Turn off the heat, then add about 1 - 2 Tablespoons of vegetarian nam prik pao. Use 200g/7oz frozen peeled prawns (this is more than the weight of peeled whole prawns) and add them in step 7. Brava! Store in an airtight container in the refrigerator. You are by far my super star in health food cooking!! Fantastic! xo. It translates to English as tom (to boil) yum (spicy and sour), and goong (prawns). Already planning on making it again this week with brown rice noodles instead of tofu! This is DELICIOUS! Thank you!! This looks amazing! Vegan Tom Yum Paste contains no fish sauce - just pure fresh herbs to give a distinctive hot and sour flavoured soup or add a small amount of paste to stir-fries to add a zing of flavour. Add shrimp stock, coconut milk, mushrooms, kaffir lime leaves and your favorite veggies to make this rich, creamy, wholesome . Hi August, sorry to hear that! Such big flavors, but they all play nicely together! The traditional recipe for Tom Yum calls for Nam Prik Pao, our roasted chili sauce. Used fresh tomatoes, added a bit of tomato paste, Sriracha sauce and let it simmer for about 25 min. We did use a couple of substitutions, fresh seeded chopped tomatoes instead of tinned and I added about a 1/3 cup of my very basic (garlic, tomatoes, carrots, stock) homemade pasta sauce just for the colour. Heat oil in a pot and add chili flakes. Add the mushrooms, 8 ounces peeled and deveined large or jumbo shrimp, 2 tablespoons nam prik pao paste, and 2 tablespoons fish sauce. xo. Tom Yum soup was my favorite meal when I visited Thailand, and Im delighted I now have a great recipe I can make myself at home. I decide to try and make the soup myself and found this recipe. This vegetarian Tom Yum is loaded with all the spicy and sour flavors that one would expect from our most famous Thailand soup, but it's made without meat, fish, or shrimp. Crush the lemongrass stalk, galangal, and kaffir lime leaves. How we make our Vegetarian Tom Yum. Let the soup boil for 5 minutes and then add Tofu, soy sauce, salt , sugar and tomatoes. 1| Prep all the ingredients ready to cook and put the water in a big pot and bring it to boil. to anyone using lemongrassId recommend giving the stalks a good-loving bashing with the handle of a kitchen knife (or a sturdy coffee cup) before using, in order to release its all-important oils and fragrance. xo. Just check label for vegan mark as Thai curry paste might have shrimp paste, not suitable for vegetarian cooking. Only wish I had Thai basil or some cilantro to garnish! Easy, sweet and sour vegan Tom Yum Soup made entirely in 1 pot with ingredients you likely have on hand right now! Absolutely delicious, Im a frequent user of your blog and make your meals as dinner for my family on a fairly regular occasion, but this is the first time I have had had had to write a comment because WOW. Then I returned it to the heat and added in the mushrooms and plain crispy baked tofu, plus juice from 1 lime. Dried lemongrass is edible, but would probably be pretty stalky in texture. 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