Quite a bitter hoppy bite on this one. Chilledto 72, pitched dry yeast directly out of packet, shook for a minute 3-4 times over the first couple hours to aerate. Citra Pale Ale Recipe Dpkup Beer Stats Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7 gallons Pre Boil Gravity: 1.045 (recipe based estimate) Efficiency: 70% (brew house) Source: Derek Rating: 5.00 ( 1 Review) Calories: 188 calories (Per 12oz) Carbs: 19.3 g (Per 12oz) I wanted to use it alone to get a real idea of what they bring to a beer. I brewed a Belgian IPA this past weekend that used almost all Citra. 6% - CaraRed - DE. I hope you find what you are looking for here! It's a very simple recipe, with just 6 ingredients: Maris Otter, Flaked Wheat, Acidulated Malt, Citra, Ebbegarden Kveik and Water! Uneventful boil. I decided to toss together a light/crisp/hoppy beer with the ingredients I had on hand (one of the big advantage to buying in bulk and owning a mill). All Grain, ABV 5.64%, IBU 36.05, SRM 6.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade). Some Simpson's Golden Oats went in as well for a bit of nutty malt complexity. I used Columbus for bittering because I figured why use such a great tasting/smelling hop that is hard to get on bittering? The Citra IPA recipe is simple enough and widely sought-after by beer enthusiasts and homebrewers who want to enjoy a fruity Indian Pale Ale in the comfort of their homes.This citrus-flavored beer will give you a fruity aroma and a taste of summer, as long as you follow the recipe directly. 4.1. 2-Row (90%) .75 lbs Crystal 40L (6%) .5 lbs CaraPils (4%) Hops Citra AA% = 12 Cascade AA% = 6 .5 oz Citra (60 min) .5 oz Citra (15 min) .5 oz Cascade (15 min) .5 oz Citra (0 min) .5 oz Cascade (0 min) American Pale Malt Aromas of mango, orange, lemon, pineapple, and blackberry up front with herbal aromas of basil, oregano and pine held together with yeasty bread dough. Fruit, FG 1.013. Source: www.morebeer.com. Sound excellent, should make for some interesting comparisons. Since this was a relatively light (1.046) beer I didn't want a lot of bitterness (33 IBUs), so I skippeda bittering addition, relying on the late boil additions for everything (a technique sometime called Hop-bursting). Batch Size: 5.00 gal: Style: American Pale Ale (10A) Boil Size: 2.61 gal: Style Guide: BJCP 2008: Color: 7.7 SRM: Equipment: Pot ( 7 Gal/26.5 L) - Extract: Bitterness: 34.4 IBUs: Good luck with yours! Citra(Whole, 10.00% AA) Keg Hop Citra Pale Ale by RiversideBrew on 7/13/2018. Recipe Type: All Grain Batch Size: 23 Liter (s) Boil Size: 27 Liter (s) Boil Time: 60 min Efficiency: 78% All Grain American IPA homebrew recipe. "Active" dry hops are added 2 days after fermentation starts, and the "complete" dry hops are added after terminal gravity is reached. HAZE Pale Ale - 5.5 Gal - OG 1.051 - FG 1.010- ABV 5.3% - IBU 40 - SRM 4 We LOVE hazy IPAs here at KJ, and we're not alone. 0.50 oz. Batch Size: 6.00 gal: Style: American Pale Ale (10A) Boil Size: 8.29 gal: Style Guide: BJCP 2008: Color: 5.8 SRM: Equipment: My Equipment: Bitterness: 34.0 IBUs: Boil Time: 60 min: Est OG: 1.053 (13.1 P) I brewed an all Citra IPA a while back and noticed strong aromatic notes of mango and a distinct "cattiness" - similar to Simcoes, but far less piney. 0.75 oz. Anticipated OG:1.046 Public recipes Print. . Instead of clashing awkwardly, these spirited hops fall into rare form and flavor in a brew that rushes across the tongue in ripe citrus-fruit bursts. Anticipated SRM:3.5 Citra, 15 minutes IBU. Mark. For malt, I didn't have enough American paleon hand to use it as the sole base malt, so I augmented itwith German pils. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. 6/12/10 Plain tasting, doing very well. Updates to the recipe automatically flow through. Irish Moss, 15 Minutes 1.00 oz. Boil for 90 minutes. Citra Summit American Pale Ale ABV: 5.70% IBU: 77.4 SRM: 7 OG: 1.067 FG: 1.012 SAVE RECIPE American Pale Ale Mark as Brewed Brewed 51 times The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. 12.9. New Recipe Kit Citra Solo Session Ale / mid strength. Water Profile I have a 4 oz of Citra hops in my fridge which I want to put to good use. Type. Fort Point, Trillium Brewing Company. NOW $35.90. ------ This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Crystal 30L - UK, Magnum Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast. 41.5%-3.38 lbs. Citra isin the same general "American" family as other popular newcomers like Simcoe and Amarillo, but it leans heavilytowards tropical/citrus flavors (not much pine). With unexpected breadiness makes this a great one for me. 49.2%-4.00 lbs. I'm going to split the batch into 3 parts. The third part will be threaded with a pineapple wheat beer fermented with 100% Brett C. It smells awesome so far. at Batch Size (Gal): 4.50 We'll see how the taste develops. Northern Brewer - Kama Citra Session IPA India Pale Ale Extract Beer Recipe Kit - Makes 5 Gallons Visit the Northern Brewer Store 280 ratings | 52 answered questions $5699 ($56.99 / Count) Flavor: Kama Citra Session IPA Ace of Spades Black IPA Black IPA Cascade Mountains West Coast Imperial IPA Chinook IPA Conundrum Session IPA Dead Ringer IPA Knee deep citra extra pale ale clone beer making recipes in 2019 rye pale ale the brew hut pale ale recipe with citra mosaic hops one gallon. 5:32PM, Labels: Photo: Courtesy American Solera. Good lacing. The Citra Session Pale Ale. One part will be as is. I also find that US-05 is a bit fruitier (peaches?) Efficiency: 75%. First Wort Hops Additions at First Runnings 0.25 13.20% AAU Citra 0.25 13.00% AAU Chinook Boil Time: 60 minutes 1.50 oz. The rest was kegged with 1.5 oz of cane sugar, as my CO2 had just kicked. Some people say that keg priming is lower than bottle conditioning priming but the last Brew Strong show said they are the same.In that line of thought, you should use around 4.5 oz per 5 gallons (depending on temp and residual co2).ThanksJason. The yeast is a Californian strain which is clean tasting and true to style. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 15.75 gallons (fermentor volume) Boil Size: 17.5 gallons Boil Gravity: 1.053 (recipe based estimate) Efficiency: 65% (brew house) Fermentables Amount Fermentable PPG L Bill % 33 lb American - Pale 2-Row 37 1.8 84.1% 3 lb American - Carapils (Dextrine Malt) 33 1.8 7.6% Brewed 4/25/10 by myself One part will have a Brett C addition. Boil 60 minutes. Lacing in thin garlands with specks like little flowers. I kicked the last of my Double IPA unexpectedly on a Friday afternoon a few weeks back (not agreat way tostart a weekend), sad to see a delicious beer gone (although the huge hoppy aromawas alreadyfading). For quick copying and pasting to a text based forum or email. Access this issue along with the archives with Zymurgy Online! Nice citra hop smell. Yeast I know I'm WAY late to the party here, but I just got my first tasting of a pseudo-SMaSH I did with Pilsner, flaked wheat, rice hulls, and citra hops. I had some Maris Otter on hand as well, but I didn't want too much malt character getting in the way. Landlord, Timothy Taylor's Brewery. Grapefruit , tangerine with good malt smell Taste follows nose. The Kama Citra Session IPA recipe kit unites hardworking traditionalists Cascade and Centennial with the bold, exotic tropical character of Citra hops. I completely agree with the comment of getting peach fruit aroma and flavors with US-05. lukaszmatusik . 3.1% -0.25 lbs. Efficiency: 75%. Safale US 05 Chico Brewer: Dan Mitchell: Batch Size: 5.00 gal: Style: American Pale Ale (10A) Boil Size: 6.69 gal: Style Guide: BJCP 2008: Color: 7.1 SRM: Equipment: 32 qt brewpot, 10 gal Igloo: Bitterness: 34.4 IBUs: 60 min. Some people look at me like I am crazy when I try to tell them this. It was a 5.3% ABV hop-bursted pale ale that showcased Citra, but blended in some Amarillo and Simcoe. Beer, Style. Wort Boil Time:90 min They also make a version of it with dried papaya that I had heard good things about, but when I saw the fresh fruit at the store I decided to go that route. Citra (Whole, 10.00% AA) @10 min. Extras 2-Row - US malt. All-Grain, American Pale Ale. Fermentables 0. Pacific Ale (White Labs WLP041) DIRECTIONS. Pseudo Sue, Toppling Goliath Brewing Co. Simcoe, Hill Farmstead Brewery. Here are our picks for the best pale ales you should be keeping in your fridge: Sierra Nevada Pale Ale, Sierra Nevada Brewing Co. Peeper, Maine Beer Company. Look deep into the Lazy Brewer blog to track my single hop experiment. Citra Pale Ale All Grain Recipe Submitted By: dmitchell (Shared) Members can download and share recipes. I did a Citra pale ale 2 months ago and I did .5 additions at 15, 5, flameout with Citra and Amarillo but my recipe only used 6lbs of pale LME. The Mad Fermentationist (Mike) A little over a year ago I made a beer I called 'Citra Burst Pale Ale'. SRM 15. 2-Row Pale 2.00 lbs. I'd send you one, but they disappeared in a day! Batch Size: 6 Gallon(s) Boil Size: 7.2 . ------- I was planning to force carb, that is until I realized I was out of CO2. One thing all of these delicious hazy beers have in common is their high ABV. I'm just curious if you had more pale malt on hand would you have changed the ratios at all in the malt bill in hindsight? Brewer. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, White Wheat - US, Oat Malt - UK, Torrified Wheat - US, Pale Ale - US, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Calcium chloride, Gypsum. Caramel 60L 1.5 lbs. The recipe's view count is incremented when someone views the recipe at your site. Citra Pale Ale redan499 Beer Stats Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 2.5 gallons (fermentor volume) Pre Boil Size: 3 gallons Post Boil Size: 2.5 gallons Pre Boil Gravity: 1.045 (recipe based estimate) Post Boil Gravity: 1.054 (recipe based estimate) Efficiency: 70% (brew house) Source: Dan K. YEAST. ------------- If you want to start your homebrewing experience or expand to try out other recipes, Citra IPA will be a . The beer came out great with tons of hop flavor without too much bitterness. Inspired by a couple fruit (mango and peach) IPAs I tried from Cigar City Brewing, I tookjust less than a gallon of the beer after primary and racked it onto 1.25 lb of papaya (cubed, frozen, thawed, quickly dipped in Star-San). That said, I find US-05 more attenuative than the liquid variants, so I mash around 5 degrees hotterwhen using it. Sparge at 168 F (76 C). I'm Neil, and I'm from Cornwall, UK. Vorlauf until your runnings are clear, then run off into the kettle. .5 tsp of Irish moss and yeast nutrient rehydrated in water for a few minutes before being added to the beer. Citra Pale Ale Extract Recipe Submitted By: shevyowner (Shared) Members can download and share recipes. American Citra Pale Ale 3 gallon by doberman on 11/30/2017 from tasting notes Recipe Type: All Grain Batch Size: 3.4 Gallon (s) Boil Size: 4.4 Gallon (s) Boil Time: 60 min Efficiency: 72% based off Jamill's American Pale Ale recipe, modifying hops to add ctira and scale to 3G This recipe was cloned from American Pale Ale 5 gallon . RRP $39.90. All Grain American Pale Ale homebrew recipe. I added a bit of flaked corn (left over from my Pannepot inspired spiced Belgian strong ale) to help dry the beer out. There's a slight tartness in the aroma from my heavy hand with Citra in the recipe; it almost comes off catty, but thankfully that faded as it sat in the keg. Citra Extra Pale Ale American Pale Ale 6.50 Gallons Batch Size 9.00 Gallons Boil Size 60 min Boil Time 1.056 OG 1.011 FG 43.7 IBU (tinseth) Bitterness 0.78 BG:GU 2.3 SRM Color 82% Efficiency 5.9% ABV Alcohol 186 per 12oz Calories Clone This Recipe Show Similar Styles Similar Homebrew Recipes Ollie Ale 5 American Pale Ale by Brewer 127752 10 Mash Schedule Differentiating themselves from European Pale Ales, US versions use clean tasting strains of yeast and neutral light coloured malts to really allow the citrus, tropical and fruity hop varieties grown in America to shine. We'll see how it goes. Reply. Probably would have used all American pale instead of Pils if I had it, but with so much else going on it probably would have been hard to taste the difference blind. I'm curious how you arrived at 1.5 oz of can sugar of priming. Total Grain (Lbs): 8.13 SG=1.056 0.5 oz Citra (AA%=12) - 60 min 0.5 oz Citra - 15 min meant to add this a while agoUsed your recipe as a base, but added some acid malt & honey malt as well as ramping up the hop bill:US Nugget 13.0 %, 15 g Loose Whole Hops 60 Min US Simcoe 13.0 % 22 g Loose Whole Hops 15 Min US Citra 13.7 % 15 g Loose Whole Hops 15 Min US Simcoe 13.0 % 22 g Loose Whole Hops 10 Min US Citra 13.7 % 15 g Loose Whole Hops 10 Min US Citra 13.7 % 15 g Loose Whole Hops 5 Min US Citra 13.7 % 31 g Loose Whole Hop At turn offUS Citra 13.7 % 31 g Loose Whole Hops Dry Hop I didn't add the fruit, I think will split it up and try some come next IPA season. Batch sparged with 178 degree water. White Labs California Ale WLP001 homebrew yeast. Brewing With Extract, Grains, Hops and Yeast, ABV Calculator Alcohol By Volume, Attenuation & Calories, Hydrometer Temperature Correction Calculator, https://homebrewanswers.com/shop/wp-content/uploads/2016/09/home-brew-answers.png. Anticipated IBU:33.3 They won't be saved but will give you an idea of costs if your final yield was different. DIRECTIONS Mash the grains at 152F (67C) for 45 minutes to an hour. 5/02/10 Fermentation mostly finished. A little bit of crystal malt (or in the case of this recipe golden naked oats) can really help to boost the malt character of a lower gravity beer. Batch Size: 5.50 gal Style: American Pale Ale (18B) Boil Size: 7.25 gal Style Guide: BJCP 2015 Color: 8.1 SRM Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch Bitterness: 33.0 IBUs Boil Time: 60 min Est OG: 1.059 (14.5 P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.015 SG (3.7 P) Fermentation: Ale, Two Stage ABV: 5.9% Taste Rating: 30.0 Homebrew Water Treatment A Practical Guide, Chocolate Vanilla Bourbon Imperial Stout Tasting. Homebrew Recipe Calculator . Came out fantastic, thanks for the inspiration on the simcoe addition. Nice complex citrus/tropical hop nose, good balance but could be a touch more bitter. ------ Recipe, Sounds awesome. WAS $39.90. So I just aimed low and put it onto gas a week later when I had a chance to get my tank refilled. That being said it would be simple enough to substitute in another variety to suit your own tastes. Citra Pale Ale Recipe American Pale Ales are a great showcase for some of the boldest and newest varieties of hops available to the home brewer. For hops, I used all Citra, with .75 oz at 15/10/5/0 minplus .5 oz in the keg. This recipe was cloned from Rye Pale Ale V2. This recipe was cloned from Citra Pale Ale . Citra (Whole, 10.00% AA) @ 0 min. I'm just about to do a run of Brett "finished" beers, did a Belgian Amber with Brett B over the weekend. Citra hops. Brewer: A.J. Citra session pale ale is an easy drinking beer with a light color and low abv. Home; Recipes. American Pale Ale Citra Pale Ale. Profile: Carbon Filtered Washington DC Dashboard; Public recipes . All Grain American Pale Ale homebrew recipe. Golden Naked Oats ------ All grain plus extract american pale ale homebrew recipe. Collected 7 gallons of 1.030 wort. Grain Better boil-off rate than expected, ended up with 4.5 gallons of 1.046 wort. Subscribe today. basplaer Member. Citra is a pretty new variety used most notably in Sierra Nevada Torpedo. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Source: www.austinhomebrew.com. This homebrew recipe uses the following ingredients: 2-Row - US, American Crystal 10L, American Victory, American Wheat, Honey Malt, Amarillo Hops, Citra Hops, Fermentis US-05 Homebrew Yeast. PG 1.046. Hell, we have 3-4 recipes that are all like that. Citra (Whole, 10.00% AA)@ 5 min. Ferment at 68-72 F (19-22 C). The . Ferment at 67 for 10 days, add 1.75 oz Citra hops, let sit 4 more days then bottle/keg. Notes 0 min hops added just after I started the chiller. 5.2 % ABV. Boil . Despite how hop saturated that batch was,a keg of itfailed to completely satisfy my hop-tooth; with the warm weather arriving in DC Iwanted somethinghop forward, but without the high alcohol. ------ OG 1.054. Added some of the sparge water to the mash to make sure there was enough room to collect wort using a single batch sparge. from tasting notes. Thread starter strat_thru_marshall; Start date Jul 19, 2010; Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum: . Feb 22 ale by jewalicious on 2/20/2022. American Solera Jun 25, 2021 - 2 min read. ---------------- Print. There aren't any tasting notes logged yet, {"RecipeId":103252,"RecipeTypeId":10,"OriginalRecipeId":100459,"UnitType":"s","IbuFormula":"t","CreatedBy":117788,"Name":"Citra Hazy Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1652553277033)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.045075,"Fg":1.0117195,"Srm":5.5642402268042073,"Ibu":53.924743292971286,"BgGu":1.1963337391674169,"Abv":4.3028595,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.25","Ppg":"34","L":"55","Use":"Mash","Id":"553601","IngId":"495","Name":"CaraCrystal Wheat Malt - US","CustomName":"","Rank":"2"},{"Per":"24","Amt":"2","Ppg":"40","L":"2","Use":"Mash","Id":"553602","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"28","L":"2","Use":"Mash","Id":"553604","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"553605","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"5"},{"Per":"48","Amt":"4","Ppg":"37","L":"3","Use":"Mash","Id":"553603","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"30","Day":"0","AA":"12","Ibu":"36.6392271603955","Id":"574927","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"17.2855161325758","Id":"574928","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"574929","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"574930","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.75","Id":"153553","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"},{"Atten":"0.73","Id":"153554","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"101266","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"101267","IngId":"14633","Name":"Calcium chloride","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"101268","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[]}. Slight pine resin. "Citra Pale Ale Recipe" American Pale Ale beer recipe by Derek. Mad Fermentationist, The hop I have selected for this Pale Ale is Citra because it is new, unique and one of the most aromatic available at the moment. Your hop bill doesnt sound over the top to me, but Citra is a potent variety. 0.75 oz. Brewhouse Efficiency:69 % The hops are powerful at 30IBU in this recipe although I feel that it's likely that there isnt enough malt backbone to compete with the hops. If you up your gravity, bitter with an oz of citra and use 1/2 oz citra dryhopped you would have a nice IPA. 5/23/10 Papaya version tasting, tasty beer, but not much papaya character. Soft mouthfeel and a full creamy body with restrained bitterness. The dry strain has become very popular with homebrewers and craft brewers because it is clean,cheap, and easy to use (a high cell countfor the moneyeliminates the need for starters). Good strong fermentation after 12 hours. T This double-dry-hopped, hazy-juicy pale ale recipe from Tulsa's American Solera is meant to be a showcase for whatever hops you want to try out and share with your pals. I'm also intrigued by Citra as a hop. All Grain American Pale Ale homebrew recipe. ABV 5.4%. 13.00% AAU Chinook, 15 minutes 1.00 oz. Got a papaya to cut up and rack one gallon of the beer onto. Welcome to Home Brew Answers. Mash for 60 minutes at 151F (66C). Fermentables. For yeast, I used a sachet of US-05 (something I always try to keep on hand forstuck fermentationsand spur of the moment brews). Dashboard; Public recipes; Citra & Mosaic & PL EXP Oat APA Citra & Mosaic & PL EXP Oat AP. Citra (Papaya) Pale Ale SAVE 10%! You might find the hops a little overkill and unbalanced for the body of a pale ale, especially with that much simcoe and citra. than the liquid strains, but in a hoppy beer like this it should be complimentary. Zinnebir, Brasserie de la Senne. IBU 100 (estimated from recipe calculator, nowhere near this amount) EFF 75%. Homebrew Ale Recipes . Citra Pale Ale Recipe Details and Instructions Batch size: 6 gallons Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.9% IBU: 35 Malt 11 lbs. I think you will be unpleasantly surprised with that much late additions of citra. 0.50 tspIrish Moss @ 10 min. Homebrew Recipes; Create a New Recipe; Import Beer Xml; Tools. This recipe was cloned from Citra Pale Ale . The high amount of flaked wheat, along with the addition of calcium chloride at mashing lends to this almost glowing level of haze in the finished product. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, White Wheat - US, Oat Malt - UK, Torrified Wheat - US, Pale Ale - US, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Calcium chloride, Gypsum. They won't be saved but will give you an idea of costs if your final yield was different. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - DE, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast. German Pilsener Single Hop India Pale Ale brewed with Citra CRYO hops from the USA. Chile Chocolate Vanilla Cinnamon Imperial Stout Ta Coffee Chocolate Maple Imperial Stout Tasting. I searched web for nice Citra Pale Ale and here is what I came up with (have not tried it myself but looks like a solid recipe) Citra Pale Ale 11 lbs Pale Malt 0.75 Crystal 40 0.5 Carapils Mash @ 155 for 60 min. Wonderful balance. American Pale Ales are a greatshowcase for some of the boldest and newest varieties of hops available to the home brewer. 6.2%-0.50 lbs. Copyright 2007-2022 BrewersFriend.com -, Fermentis - Safale - American Ale Yeast US-05, Mash Chemistry and Brewing Water Calculator. Here's a couple blob links to the brew:http://lazybrewer.com/2009/10/02/so-i-get-home-from-work/andhttp://lazybrewer.com/2009/10/08/citra-ipa-tomorrow/I'm not sure I really like Citra's as a single hop ale, but it is indeed good to brew with them alone to find out what they are all about. After two weeks on the fruit I'll bottle the papaya portion separately. The recipe's view count is incremented when someone views the recipe at your site. This recipe was cloned from Mosaic Pale Ale . All Grain. But the hop character really shines. 0.75 oz. A soft breadiness along with the pleasant citra. ---------------- This site is a member of Amazon Associates and content may contain affiliate links. American Pale Malt Chill to 70 F (21 C) and oxygenate. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Malt: Maris Otter, Cara, Oats Hops . Munich 60L Mash at 158 degrees F for 60 min. Two dayslaterIwoke up early on Sunday morning in the mood to brew. Recipe Specifics (All-Grain) I tend to like lower carbonation anyway, unless I was doing a Belgian or a Weizen I wouldnt go close to 4.5 oz of priming sugar (especially since I rarely end up with 5 gallons of beer at bottling/kegging and I use cane sugar which is ~10% more potent than corn sugar). - @whatsbilldoing. Pours a clear, light orange with a one-finger,fluffy white head. Sacch Rest 60min@ 155 For quick copying and pasting to a text based forum or email. Differentiating themselves from European Pale Ales, US versions use clean tasting strains of yeast and neutral light coloured malts to really allow the citrus, tropical and fruity hop varieties grown . 00:00 am, 25 December 2022. Updates to the recipe automatically flow through. Batch size 20 liter(s) Expected quantity of finished beer. All Grain American Pale Ale homebrew recipe. Sale Ends in 14 days 4 hours 41 mins 20 sec. More and more breweries are making super juicy, hop forward beers. The combination of fruit and American hops is something I had never been impressed with before (Dogfish Head ApriHop), but the Cigar City beers had a great balance allowing the fruit to add complexity without disrupting the hop forward nature of the base IPA. Citra CRYO hops offer intense citrus and tropical fruit flavours and aromas with grapefruit, citrus, peach, melon, lime, gooseberry, and passion fruit being the most prominent. Pours with a completely clear straw yellow body and off-white head. Fermentables 91% - 2-Row - US lb 24 ppg 37 L 1 US-05 is a clean American ale yeast, supposedly a dried version of the the liquidstrainsold by White Labs as 001 and Wyeast as 1056(US-05 was originally marketed as US-56 until Wyeast complained). 5/04/10 Fermentation mostly complete. Joined Nov 10, 2011 . Flaked Corn (Maize) I've been perplexed by this lately. XtraCitra Pale Ale Surly Brewing Company from www.beeroftheday.com "bursting with citra hops flavor and tropical, citrusy notes, this sessionable pale ale showcases surly's bright side." what our . Copyright 2007-2022 BrewersFriend.com -, 1.9999999954251 oz Cascade (Pellet) Hops, Mash Chemistry and Brewing Water Calculator. Citra (Papaya) Pale Ale Recipe Specifics (All-Grain) ---------------- Batch Size (Gal): 4.50 Total Grain (Lbs): 8.13 Anticipated OG: 1.046 Anticipated SRM: 3.5 Anticipated IBU: 33.3 Brewhouse Efficiency: 69 % Wort Boil Time: 90 min Grain ------ 49.2% - 4.00 lbs. Bridging the gap between the classic american pale ale and west coast ipa, kama citra is a deliciously. 0.50 tsp Yeast Nutrient@ 10 min. Boil Size: 13 Gallon (s) Boil Time: 60 min Efficiency: 75% All Grain homebrew recipe. Two-Bit Pale Ale 12 Gallon Batch 20.00 lbs. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wortor more, depending on your evaporation rate. IPA, Posted by Added 3 g of gypsum to the boil pot to up the sulfate because I didn't need to lower the pH of the mash. 15. Boil for 75 minutes following the hops schedule. This homebrew recipe uses the following ingredients: CaraRed - DE, Pilsner - DE, Rye - DE, Carapils - DE, Simcoe Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss. Boil Time: 60 min. Directions: Mash malts at 152 F (67 C) and allow to rest one hour. All Grain homebrew recipe. 1 oz (28 g) Citra whole leaf at 60 minutes 1 oz (28 g) Citra whole leaf at 30 minutes 1 oz (28 g) Citra whole leaf at 20 minutes 1 oz (28 g) Citra whole leaf at 10 minutes 2 oz (57 g) Citra whole leaf at dry hop. Gravity BLG. German Pilsener 41.5% - 3.38 lbs. Read More Here. Racked 3/4 of a gallon onto 1 lb of cubed papaya, that had been frozen, thawed and dipped in Star-San. Citra Pale Ale All Grain Recipe Submitted By: BrentronBrews (Shared) Members can download and share recipes. Hops This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast. Ive heard arguments both ways over whether you need to prime at different rate for bottle and kegs and I have never heard a convincing reason why kegs would require less sugar. lb kg 0.22. ppg . I just dry hopped a cascade/nugget pale ale with 1 oz citra 1 oz cascade and it is delicious! Recipe Type: All Grain. Citra (Whole, 10.00% AA) @ 15 min. 0.75 oz. I did half oz bitter, half oz aroma. Enjoy and as always, constructive feedback is appreciated. Candied grapefruit and tangerine. Next time for sure! It may just be that my lines arent long enough and serving a beer with high carbonation makes for a foamy pour.That is the nice thing about kegging, you can always add or subtract CO2 after you start serving the beer. 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