I'm contemplating a Wee Heavy recipe and looking for input from r/Homebrewing. Gray uses both in his take on the Amaretto Sour, The Wind-Up, which showcases both peated and unpeated whiskey alongside amaretto, orgeat and egg white. Extract homebrew recipe. For quick copying and pasting to a text based forum or email. This malty and warming Scotch ale uses heather to promote floral and woody notes that pair well with the smoke from the peat-smoked malt. from tasting notes. Mikkel Rath Pedersen is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Corey McDonald is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Keaton Andrew is drinking a Peated Scotch Ale by 5 Seasons Brewing, Donald Munroe is drinking a Peated Scotch Ale by 5 Seasons Brewing, Terrence Ryan is drinking a Peated Scotch Ale by 5 Seasons Brewing, bobby is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing. Brewed 28FEB2017 This is the first recipe I've ever made. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Around the time Compass Box launched The Peat Monster in 2003, Islay's Bruichladdich Distillery was laying down early runs of a super-heavily peated whisky that would be called Octomore. Homebrew Recipes; Create a New Recipe . LET'S GIVE BACK, TOGETHER: SELECT A NONPROFIT WHEN YOU JOIN/RENEW. Brewer: Masafi Batch Size: 6.60 gal Style: Scottish Export 80/- ( 9C) Boil Size: 5.18 gal Style Guide: BJCP 2008 Color: 14.5 SRM Equipment: catering portal 33 Litraa Bitterness: 32.9 IBUs Boil Time: 60 min Est OG: 1.049 (12.2 P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1.011 SG (2.9 P) Fermentation: Ale, Single Stage ABV: 5.0% Taste Rating: 30.0 so now it's a smoked peat scotch ale! Recipe Type: All Grain. Put the lid on the cooler and let the mash sit for 90 minutes. Brewer: David Caamar: Batch Size: 8.00 gal: Style: Peated Scotch Ale (90B) Boil Size: 10.37 gal: Style Guide: GABF 2015: Color: 12.7 SRM: Equipment: BREWZILLA 65L: Bitterness: 27.0 IBUs: Boil Time: 75 min: Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! This beer is no longer being produced by the brewery. 48 IBU. All Grain homebrew recipe. Drain and retain. Generally low in bitterness with rich malt sweetness, the caramel-colored beer often uses a pale malt base backed by darker malts. Pours a cloudy, brown color. Batch Size: 5 Gallon(s) Boil Size: 6.5 Gallon(s) 7 Get More Recipes from our Recipe Site. Poor retention and poor lacing. Irish Moss homebrew ingredient. More specifically, on the use of peated malt in Scottish Ales. This forum thread suggests that 2% or 3% is provides light smokiness. Peat-smoked malt isn't a traditional ingredient in Scottish beers, but it is sometimes added to create an extra dimension of smoky flavor to the beer. More specifically, on the use of peated malt in Scottish Ales. Efficiency: 75%. For quick copying and pasting to a text based forum or email. Scotch whiskys, especially Islays, often have a peat presence from peat-kilned malts as Scotland is rich in peat bogs and peat-rich moors. Doesn't smell or taste bad from the boil so hopefully that's the case after it ferments. Though it can vary, many are comparable to English barley wine. Pot stiller, 15.5 gal and 7.5 gal, in hardcore research mode for future projects, rum lover. That beer was a big hit around here as myself, my wife, and my father-in-law are great lovers of Islay single malts. 1.050 OG. Fits the style of a Scotch Ale / Wee Heavy. All Grain homebrew recipe. Re: Best Scotch Recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Peated Malt - UK, Crystal 30L - UK, Hallertau Hops, Mosaic Hops, Fuggles Hops, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Juniper berries or boughs, Dextrose. Pike KiltLifter Scotch ale All Grain Recipe Submitted By: canamard (Shared) Members can download and share recipes. This is great! What are the best recipes for Scotch Ale? The mash should be at 140F or higher. Founded on the guiding principles of true craftsmanship, ultimate quality and . Peated Malt: 7: Grain: specialty malt: 2.5L 38: 13%: 5% - 22%: Caramel / Crystal 60L: 7: Grain: crystal malt: 60L 34: 31%: Do not be fooled by what some consider a high volume of peated malt. Amber Ale Odell Brewing Company 90 Shilling Ale. 2 Smitty's Scottish Ale - All Grain. This is pushing the limit on this smoked malt so hopefully a lot of smoke is all I get. temp F 169. time 90 min. sneaky peat scotch ale by Brewer 113258 on 5/5/2017. It seems like the drink ought to have too much going on, but the substantial heft of the egg white mutes both the sweetness of . . "Peat Smoked Scotch Ale" Wee Heavy beer recipe by mbebop. Feel free to tinker with those amounts, to your preference. Copyright 2007-2022 BrewersFriend.com -, 0.59999999862754 oz Northern Brewer (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Method: Corn Sugar Some American interpretations of Scotch ales are . Specifications Simon Brooking, a Scotch whisky ambassador for Beam Suntory (Laphroaig's parent company), recommends a similar approach. They won't be saved but will give you an idea of costs if your final yield was different. Boil Size: 5 Gallon (s) Boil Time: 60 min. okie. I am relatively new to homebrewing. First Mash w/4 gal 169F water. Finish setting up your membership at the link below! Updates to the recipe automatically flow through. All Grain, ABV 6.01%, IBU 73.39, SRM 20.85, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 120L, Flaked Oats, Pale Chocolate, Peated Malt) Hops: (Mount Hood, Warrior, Kent Golding) Notes: This is great! 6 Single Malt Scotch Ale - All Grain. Peated Scotch Ale by 5 Seasons Brewing is a Scotch Ale / Wee Heavy which has a rating of 3.8 out of 5, with 35 ratings and reviews on Untappd. Batch Size: 6.08 gal: Style: Strong Scotch Ale (14.2) Boil Size: 6.95 gal: Style Guide: AABC 2010: Color: 20.6 SRM: Equipment: Brewtopia Clone Setup: Bitterness: 22.0 IBUs: Boil Time: 75 min: Est OG: 1.060 (14.7 P) Updates to the recipe automatically flow through. "Koloss Extra Peated Scotch Ale" Scottish Export 80/- beer recipe by Jeff Thier, MS RD. 3 Steve's Scottish - All Grain. Peated Scotch also holds its own nicely against rich or sweet ingredients, such as egg whites, syrups or liqueurs. Copyright 2007-2022 BrewersFriend.com -, 0.99999999771257 oz Mount Hood (Pellet) Hops, 0.99999999771257 oz Warrior (Pellet) Hops, 0.99999999771257 oz Kent Golding (Pellet) Hops. SRM: 8.5. They use 10% peated malt, so that's what I did . heat Infusion. temp F 150. time 0 min. Smells of strong sweet malt, smoke, slight alcohol, slight pale malt, and a hint of caramel malt. Deschutes Brewery, family and employee owned since 1988, is one of the quintessential beer of the Pacific Northwest. They won't be saved but will give you an idea of costs if your final yield was different. heat Decoction. Mash a bit low here to help ensure your beer is nicely fermentable (149F/65C for 75 minutes is my standard). Big Brew for National Homebrew Day: May 7. Excellent peat flavor without being overburdened by smoke. I was trying to copy a peated scotch ale called "Holy Smokes" from Churchkey brewery in southern Ontario. After the Mash has sit for 90 minutes, take the lid off the cooler and stir. Find beer recipes for your favorite Scottish Ales. Posts: 258. Find beer recipes for your favorite Scottish Ales. 2022 American Homebrewers Association A Division of the Brewers Association Privacy Policy Cookie Policy Non-Discrimination Policy Social Media Community Guidelines. Hop Flavors & Aromas: Not present to very low. 4 Lynch's Kiltlifting - All Grain. Mouth feel is smooth and clean, with a low carbonation level. 5 MacDuff's Wee Heavy - Extract. Scotch Ale Recipes: 1 ProposAle - All Grain. I think it will age well. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Search. This beer actually came out pretty darn good. Sweet, smokey, but I personally don't find it overpowering. Location: Lost in America. . How much malt is in a . Gravity 08APR2017 was 1.022, attenuation adjusted The recipe's view count is incremented when someone views the recipe at your site. Fermentation Characteristics: Fruity esters, if present, are generally at low . All Grain, ABV 9.77%, IBU 27.45, SRM 15.55, Fermentables: (Golden Promise, Crystal 60L, Crystal 140L, Cara 20L, Peated Malt, Dry Malt Extract - Extra Light) Hops: (Northern Brewer) Other: (irish moss, yeast nutrient, heather tips) Notes: Asked for .6# of TF peat smoked malt instead of .06#. Chocolate malt, roasted barley, and peat smoke malt complete the profile of this full-bodied, malty ale with a low ABV, making this beer sessionable. Hallertau hops. Update 19AUG2017 These ales use a pale malt and are low on hoppiness. For the partial extract brewers, this Scottish ale recipe is full of caramel malts both in the extracts and specialty grains used. Peat is a mass of partially decayed vegetation that is used as a fuel source around the world, and in particular Scotland, Ireland, and the Britain. SAVE RECIPE Login or join to save this recipe. Malt Flavors & Aromas: Scotch Ales are aggressively malty with a rich and dominant sweet malt aroma and avor. The Mash should be at 152F or higher when it is all stirred in. There aren't any tasting notes logged yet, {"RecipeId":39539,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113258,"Name":"sneaky peat scotch ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":70,"Efficiency":0.65,"DateCreated":"\/Date(1494000567103)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09152,"Fg":1.0265408,"Srm":24.835571402628961,"Ibu":64.792542397643842,"BgGu":0.707960472002227,"Abv":8.3823168000000017,"Calories":322,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"10.5","Ppg":"32","L":"1","Use":"Mash","Id":"202909","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"4","Ppg":"32","L":"25","Use":"Mash","Id":"202910","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1.5","Ppg":"32","L":"3","Use":"Mash","Id":"202911","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"3"},{"Per":"27","Amt":"6","Ppg":"32","L":"30","Use":"Mash","Id":"202912","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"5.84386204277503","Id":"214869","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"12.7","Ibu":"34.3310196342256","Id":"214870","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.8","Ibu":"11.5319242176805","Id":"214871","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"13.0857365029627","Id":"214872","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.71","Id":"56857","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"39310","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Primary","Id":"39311","IngId":"15","Name":"Juniper berries or boughs","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"oz","Use":"Bottle","Id":"39312","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[]}, https://brewgr.com/Media/img/mug/25_d.jpg, https://brewgr.com/Media/img/mug/25_t.jpg. Makes 5 gallons; Estimated Original Gravity:1.082-86; SRM (Color Range): 17-19; IBUs: 18-23; Estimated Alcohol Percentage: 8% Shots Fired, the Peat Arms Race Begins. Home; Recipes. Fermentables. Peated Scotch Ale is a Scotch Ale / Wee Heavy by Deschutes Brewery that has 9.1% ABV. Scottish and Irish Ale - Strong Scotch Ale (BJCP 2008) homebrew beer recipes and ingredients. Scotch ale, or wee heavy, is a style of beer originating in Scotland that is fermented with ale yeast. I originally decided on 1% peated malt (2oz in a 5.5 gallon batch) based on this BYO article. If you are going to smoke your own, soak the grain first, then dry it over the peat fire. Travis O'Neal is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Todd "Meat-Assassin" Major is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Chris Mullins is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Kyle H is drinking a Peated Scotch Ale by 5 Seasons Brewing, sarah sams is drinking a Peated Scotch Ale by 5 Seasons Brewing, Rick Fifer is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, mike is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Allen Eaves is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Matt Hankins is drinking a Peated Scotch Ale by 5 Seasons Brewing, Megan Robertson is drinking a Peated Scotch Ale by 5 Seasons Brewing, Tonya V. is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, John Vots is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Ford Craven is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing. 1.010 FG. These ales use a pale malt and are low on hoppiness. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense. The tastes of Goldstein's customerstheir thirst for bigger and bigger peatproved prescient. Odell Brewing Company 90 Shilling Ale. ABV: 5.30%. Site Donor. My current idea is to brew an Irish Red Ale (OG 1.055, FG 1.012, IBU 21, SRM 16) with just enough peated malt to provide barely noticeable smoke taste and aroma. Scottish and Irish Ale - Strong Scotch Ale (BJCP 2008) homebrew beer recipes and ingredients. Youll enjoy any of these full-bodied selections below. There's a lot of unfermentable sugars being added here, and if you miss your mash temperature high by a couple of degrees you can end up with a very thick, sludgy beer. Second mash w/3 gal 175F Water. "I would suggest swirling a few drops of Laphroaig in your glass as a . 8.1% ABV. IBU: 27. Resources for craft brewers and home brewers, including The Beer Recipe Calculator for beer recipe formulation, The Hop Vine home brewing discussion forum, and other beer making resources for the creative home brewer. Recipes; Peated Scotch Ale; Peated Scotch Ale Wee Heavy | All Grain | 10.0 Gallons by gilbert-lambert 11 SRM. Do not be fooled by what some consider a high volume of peated malt. Joined: Fri Nov 30, 2012 4:33 pm. Same as our regular scotch ale, but with a 1/4 lb of Peat Smoked grain. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. 2-Row - US malt. You'll enjoy any of these full-bodied selections below. 1/6 inch head of an off-white color. While mashing, clean and sanitize a 6 gallon fermentation bucket. Please contact our membership team to evaluate your profile. Dark roasted malt avors may be present at low levels. ABV: 9.1%; Calories: 273 (Estimated) About Deschutes Brewery. Peated scotch ale All Grain Recipe Submitted By: Brewtopia_NZ (Shared) Members can download and share recipes. Fermentable . The recipe's view count is incremented when someone views the recipe at your site. RECIPE INCLUDES: A Scottish Ale Partial Extract Recipe 60/- Style. Asked for .6# of TF peat smoked malt instead of .06# so now it's a smoked peat scotch ale! A caramel character is often part of the prole. CO. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Cane Sugar - US, Crystal 50L - UK, Torrified Wheat - US, Belgian Aromatic - BE, Chocolate Malt - US, Peated Malt - UK, Whitbread Golding (Wgv) Hops, East Kent Goldings Hops . Wyeast Scottish Ale 1728 homebrew yeast. This is a great beer to lay down and age for up to a couple of years. 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