The information displayed should not be considered a substitute for professional nutrition advice. When I first started cooking with salmon (back in college when it was on sale), I wasnt sure what to do with it. Lemon zest: To roundup up the lemony flavor. Personally, Im happy living in a place that has very little snow, no earthquakes, no hurricanes, etc. 1 Rating Save. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchase. The salmon will be so moist and flaky. Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. Place venison steaks in a large zip lock bag. In a large skillet heat the oil over medium high heat until it starts to shimmer. In a small mixing bowl add soy sauce, water, sesame oil, dark brown sugar, ginger, garlic, and So happy for your new apartment. Additional flavors (like pineapple juice or orange juice) can be added if desired. it was EXCELLENT! Youve made me realize that I can eat salmon and my husband can eat spaghetti (which Im a bit tired of, even though what he makes is good) ???? Healthy Recipes, Main Dishes, Recipes, Seafood, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. 2022 Homemade In The Kitchen. Copying and/or pasting full recipes to any social media is strictly prohibited. Place bag in a flat casserole dish so that the steaks are in a single layer. Your email address will not be published. From my home to yourshappy cooking! My future landlord couldnt deny that one (ha). Bake for 15 minutes or until salmon is cooked through. I wont have to balance a cookie sheet on top of my coffee maker. We recommend using organic lemon. Your email address will not be published. If the fish sticks, cook another minute longer then try again. The only thing we have to deal with is dust storms. Please read our disclosure policy. Bake until Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. And since Im in an eat-all-of-my-food-so-I-dont-have-to-pack-it mode, I can serve the fish with Really Good Freekeh Salad using whatever grain I have in my pantry and Green Onion Salad with whatever vegetables I need to eat. Step 1: Make the lemon-garlic sauce In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices. Legal. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 6 Easy Marinades You Already Have in Your Fridge. Cover and marinate for 20 minutes in the refrigerator. Beef Tri-Tip Marinade. Season salmon fillets on both sides with lemon pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk to combine. I always do leave the skin on to cook salmon because its too hard to get off while the fish is raw. Combine lemon juice, 2 Tbsp. Content and photographs are copyright protected. Not only am I cleaning out my fridge and pantry, I wont have the energy to make complex dinners. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Remove fillets and pat dry. Thanks for the suggestions Shar! 34 Ratings Save. Place the water, olive oil, lemon juice, salt, and oregano in a glass measuring cup and whisk to combine. Your daily values may be higher or lower depending on your calorie needs. Click Here to get in touch with us! (no longer than an hour or the salt in the soy will begin to We rarely eat fish, because my husband doesnt care much for it, but Ill bet hed eat this. Avoid marinating for too long because acidity will cook the salmon like ceviche and break down the tissues, altering the texture of the fish. There may actually be standing room for two people to work in the kitchen at the same time! USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF (-) Information is not currently available for this nutrient. parsley, oregano, 1 Tbsp. Sharing of this recipe is both encouraged and appreciated. Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side. Amount is based on available nutrient data. The crust thats formed when pan searing was a delight! Its sweet, savory, and simple; made from ingredients that are probably already in the pantry! Im allowed to have a cat. Plan your weekly meals instantly from anywhere on the web, Click here to see the recipe: 20-Minute Sausage Pasta Skillet. * Percent Daily Values are based on a 2,000 calorie diet. The not so best part? I did make a couple of changes- I added sesame oil to the marinade, and instead of flipping the fish, I put it in the broiler for a few minutes so the top was a bit crisp as well as the skin. 30 minutes. Turn the heat down to In a large skillet, melt butter over medium-high heat; stir in garlic. Need to contact us? We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Instructions Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Comment * document.getElementById("comment").setAttribute( "id", "a82859963f47ca43d745b51794340c91" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Its on top of a giant hill, so winters will beinteresting. Set your water tub to 130F and cook dinner your salmon for 45 Marinate in the refrigerator for 1 hour. Vegetable broth: To help round up the flavors. Some are flatter and thinner (and will cook quicker) while others are up to 1 thick in the middle (and may need extra time). So glad you enjoyed the salmon! 36 Ratings I am a newcomer to your website- and find many interesting recipes- but this is the first I have tried. Please view my photo use policy here. Preheat the oven to 350 degrees F (175 degrees C). And since Ill be busy cleaning and packing, Im going to need all the quick and easy dinners I can get. Thanks, Carla. Chicken Thigh Marinade. Brush the reserved marinade over the salmon fillets, then serve with lemon wedges if desired. Ive been looking to simplify my cooking, and this recipe would certainly do the trick. Adjust salt and The following are guidelines, do not overcook the fish. Learn How to Cook Salmon by Avoiding These 6 Common Mistakes, Mistakes Everyone Makes When Cooking Salmon. Remarkable flavor! The simple, classic combination of lemon, honey, garlic, salt, pepper, parsley, and olive oil makes this the best salmon marinade for grilling or baking. Read more about me. Salt and pepper: The salt helps the marinade penetrate into the salmon flesh. Ingredients for the salmon marinade are easy to find and you might already have them in your pantry. Mix till well combined. 1/2 cup marinade Jump to Nutrition Facts Ingredients cup lime juice cup Worcestershire sauce 1 pinch dried thyme 1 tablespoon vegetable oil Directions In a small bowl, Whether youre like me in the middle of a big life change, you live a busy lifestyle, or youre just too tired from working all day, this Asian salmon is a life saver. Im Carla, a 30-some childfree woman from Pittsburgh whos sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd. Press - Ginger Garlic Salmon Marinade (grilled, baked or broiled). Feel free to add a dash of hot sauce to the salmon marinade if you like your salmon spicy. Easy to follow, tried, tested and loved! You *can* cook it well done, but you also run the risk of overcooking it. It can be brushed over the fish as its cooking (as long as the fish hasn't finished cooking). Add salmon; toss gently to Thats where this Ginger Garlic Marinated Salmon recipe comes in handy. SpendWithPennies.com. * Percent Daily Values are based on a 2,000 calorie diet. Required fields are marked *, Insert photo In a small mixing bowl add soy sauce, water, sesame oil, dark brown sugar, ginger, garlic, and jalapeno pepper. Adel's Red Wine Steak Marinade. Required fields are marked *. Thatll be my mantra these next few weeks as I pack. Add the garlic to the bowl. In a large skillet, melt butter over medium-high heat; stir in garlic. Each brand is different and nutrition information can vary. Youll want to grill salmon all summer long after you taste this easy marinade! Remove fillets and pat dry. Flatter/thinner filets will cook quicker, while others (up to 1" thick) may need extra time. Source: https://www.dinneratthezoo.com/marinated-salmon/We love Saras recipe. Use a zippered bag or an airtight container and ensure entire filet is covered by the marinade. Amount is based on available nutrient data. Carla, Amazing recipe! 2 teaspoons soy sauce. Fortunately I live on a major bus route so the road is always plowed first as a priority. Arrange these tiles correctly to reveal something delicious! Add the salmon fillets and cook for 5-6 minutes on each side or until salmon is opaque throughout. each salt and pepper in a large shallow dish. Place salmon in the skillet; cook for 10 minutes per inch of How Long to Marinate Salmon: Because fish is so tender, 45 minutes is long enough for this marinade to flavor and tenderize the flesh. In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Use a zippered bag or an airtight container for marinating to be sure the entire filet is covered by the marinade. Ill eat all of your crispy skin. Your email address will not be published. Would you like your articles or recipes featured on our website? (-) Information is not currently available for this nutrient. Garlic: Freshly grated so it mixes well with the rest of the marinade. Serve with salad or potatoes. Olive oil: Extra virgin olive oil is best for flavor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 2. Add salmon to a plastic bag and pour the honey lemon garlic marinade over. Serve with rice, edamame, and steamed bok choy. Your California Privacy Rights - I wonder if he comes with the apartment? Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. In fact, I wouldnt cook it past this stage (125F if youre measuring). I thought the salmon would get over cooked (pan and oven at such high temps), but it was perfect! (-) Information is not currently available for this nutrient. The following are guidelines but will vary. Luckily I work from home so I wont be commuting when the roads are icy. Advertise - Your email address will not be published. Mix well. Add the salmon and marinade to a resealable freezer bag and seal. And if you insist on removing it, can you at least fry it up and send it to me? Im sure you will enjoy it, and hope you dont have to go out when the roads are icy. We share with you awesome recipes and valuable resources! Cook until the fillets are cooked 2/3 of the way up the sides and a thermometer registers 120F, about 5-8 minutes depending on the thickness of the fish. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Home > Recipes > Seafood > Ginger Garlic Salmon Marinade (grilled, baked or broiled). Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Glad you enjoyed the recipe! It can be brushed over the fish as its cooking (as long as the fish hasnt finished cooking)! The salmon skin is the best part IMO, but you can leave it on then if necessary flake the fish off of it. I wont have to do dishes in the middle of prepping so I can have space to chop an onion. Salmon marinade is a wonderful way to flavor your fish fillets, especially when grilling or baking salmon. Enjoy! Privacy Policy - This is a DEFINITE winner..healthy, quick and good protein and Omega 3s! Served with brown rice and a very simple salad of romaine lettuce, shredded carrot, scallions and an Asian dressing. Add the honey, soy sauce, olive oil, lemon juice, garlic, onion granules, parsley, thyme, and black pepper to a bowl. Thanks! Did you try this Salmon Marinade? Reserve 1 tablespoon of the marinade for later use. This moist and flaky Asian inspired Ginger Garlic Marinated Salmon is ready in 30 minutes! Salmon should always be placed in the fridge for marinating. This post may contain affiliate links. Have you read The Life Changing Magic Of Tidying Up? Place the marinade and salmon fillets in a vacuum-sealed bag and take away as a lot air as potential and seal. Season salmon fillets on both sides with lemon pepper. Your daily values may be higher or lower depending on your calorie needs. Asian inspired, this marinade is fresh and bright; perfect for baked, broiled, or grilled! Whisk to combine. This easy marinade adds lots of flavor with just a few simple ingredients for healthy, flavorful fillets. Will make again very soon. Preheat the oven to 450 degrees F. Season salmon with salt and pepper. This salmon marinade recipe with fresh ingredients will give your salmon a wonderful taste without overpowering the fish. Remove the salmon from the marinade and scrape off any excess bits of herbs or garlic (otherwise they could burn on the grill!). The best part? Thanks Catherine! The original listing said no pets, but when I visited the apartment of the tenants still living there, a friendly black and white cat greeted me. Cover all surfaces of fish fillet with marinade. The story is from 2017 so Ive been here a few years now. Terms of use - Source: https://www.dinneratthezoo.com/marinated-salmon/We love Saras recipe! OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). Tips for the Best Salmon MarinadeA Ziploc bag is a great way to marinate fish because it doesn't leak and it keeps the marinade close to the fish on all sides so that the salmon Marinate the salmon for at least 30 minutes so that is has time to soak up all of the delicious flavor, but not more than 1 hour. Always marinate salmon in the refrigerator so that it stays fresh.More items The post came out during the afternoon that I was planning on making salmon so I decided to try it. Garlic Pork Chops in Creamy Mushroom Sauce, Lemon Garlic Butter Chicken and Green Beans Skillet, Garlic Butter Chicken with Spinach and Bacon, Instant Pot Creamy Garlic Parmesan Chicken Pasta, Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce, Tuscan Garlic Salmon Skillet with Spinach and Tomato, 16 Easy Skewer Recipes for Your Holiday Party, 10 Best Puff Pastries Recipes for Christmas Appetizers. In a large skillet heat the oil over medium high heat until it starts to shimmer. Season salmon with salt and pepper;Sear the curved presentation side of the salmon (ie. Butter and garlic Turn the salmon, cook another minute, then add the butter. Baste, baste, baste Immediately after youve added the garlic and even before it has had a chance to go golden, start basting. More items Add crushed garlic to butter and stir. Although you *can* remove it, trust me leave it on. Marinate for 1-hour maximum in the refrigerator, ideally 30 minutes. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. . Follow her on instagram, twitter and facebook. This really is the best marinade for salmon. Grilling instructions: Preheat an outdoor grill or indoor grill pan over medium high heat. Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. 1. Serve with rice and fresh vegetables for a complete meal. Fresh salmon needs very little preparation. Step 1. Photo & recipe sharing policy - Cover and marinate for 20 minutes in the refrigerator. ** Nutrient information is not available for all ingredients. Pour marinade over steaks and seal bag. 20 of those minutes are spent waiting as the salmon marinates, which means I can pack a box or two during that downtime. I can actually plug my appliances in the kitchen rather than in my dining room. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Absolutely delicious! Let me know what you think! Im not taking anything I wont use in my new place. I may even have room to host my parents and brother for a holiday dinner. Ingredients you need for the Honey Lemon Garlic Salmon Marinade Scale: 1x 2x 3x 1 tablespoon olive oil cup freshly squeezed lemon juice 1 teaspoon lemon zest 2 tablespoons Your email address will not be published. If left too long in an acidic marinade, it can almost cook the fish (like a ceviche) or cause it to become mushy. Mix together sauted garlic, brown sugar, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, sea salt, black pepper, and red pepper flakes in a bowl; pour into a large resealable plastic bag. We recommend doubling or tripling the ingredients if youre using a whole salmon fillet or multiple salmon fillets. Honey Lemon Garlic Salmon Marinade Recipe This quick and easy salmon marinade is a delicious and healthy way to enjoy a salmon dinner, with only 5 minutes of prep! To use to marinade salmon, put After spending 3 years living in my current apartment, its time to upgrade and move into a bigger one. Whether grilling or baking the salmon, it is always amazing!!! Be sure to leave a rating and a comment below! Place salmon in the skillet; cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork, flipping salmon halfway through to brown on both sides. This information will not be used for any purpose other than enabling you to post a comment.*. Congratulations on your new apartment! WebMix all marinade ingredients together in a small measuring cup. 4 ingredients. Ideally, you want to marinate salmon for 30 minutes or a maximum of 1-hour. Place the salmon fillets on a sheet pan lined with cooking spray. Not only will it have an extra room for an office and studio (studio) space, Ill have an adequate amount of kitchen counter space. Turn the heat down to medium low and add the salmon skin side down. Strained & cooked the marinade reducing it till thickened then topped cooked salmon with it. Its so good! ** Nutrient information is not available for all ingredients. Dont want to pan fried fish? Place the lemon slices, salmon, thyme, and garlic in a large zip-top bag Add crushed garlic to butter and stir. This post may contain affiliate links. Follow her on instagram, twitter and facebook. COPYRIGHT 2011 - 2022 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. Flip and cook for 1-2 minutes or until it flakes easily. Place fish Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Made with pantry staples this marinade is quick and easy to prepare! This site uses Akismet to reduce spam. * The presented values are approximate and shouldn't be considered as accurate. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - Marinated Salmon comes out tender and so incredibly flavorful making it perfect for baking, pan-frying or even putting on the grill! Copyright 2011 - 2022 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. The presented values are approximate and shouldn't be considered as accurate. The amount of marinade will work for one individual portion of the salmon fillet. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Salmon Marinade. Stuffed Cornish Hen (Thanksgiving For Two), Eggless Pumpkin Pie In Ramekins (Gluten Free), 2 teaspoons ginger paste or finely chopped ginger, 2 salmon fillets with skin (about 6 ounces each). Step 2: Prepare Salmon Prepare a baking sheet This marinated salmon is fresh salmon fillets flavored with olive oil, garlic and herbs, then grilled or baked to perfection. Once the salmon marinade is mixed together, transfer it to a resealable plastic bag with salmon and move the piece of fish around to coat in the marinade. Do not marinate salmon for more than 1 hour, otherwise, the salmon will cook and get mushy. Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Honey: A liquid dark honey for that sweet touch. oil, and 1/4 tsp. The skin helps keep the fish from overcooking too quickly, so even if you dont eat it, Id cook with it on. Lemon juice: The acid from lemon helps to tenderize the salmon and brings that zing of citrus that pairs so well with any fish. Add the salmon skin side up to a container or plastic bag then pour in the marinade. Close the bag and gently move the salmon in the bag so the marinade is covering all the salmon. Sure, you can definitely mix together the marinade a day or two in advance and keep it in the fridge before marinating the salmon. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazing! These salmon fillets are cooked in good, sweet butter with minced garlic, then sprinkled with a little lemon juice. Remove any bones from the filet and place into a shallow dish or gallon sized resealable plastic bag.In a small bowl, whisk together soy sauce, honey, orange juice, garlic, ginger, and pepper flakes. Pour over salmon. Cook your salmon over a grill, in a large skillet, or to bake, preheat your oven to 375 degrees F. Let the salmon marinate in the refrigerator for up to 45 minutes. Preheat oven to 400f and set one rack to the middle level and the other rack to the second highest level. Season sauce with salt, pepper, and oregano. This easy marinade can be used to flavor up to two pounds of salmon fillets. Sauces for SalmonSauces for Salmon. If you frequently grill, bake or pan sear salmon chances are that you can use another sauce recipe to vary your routine.Dill Sauce for Salmon Options. Dill goes so well with salmon that no other herb comes close. Butter Sauce for Salmon Options. Creamy Sauce for Salmon Options. Glaze for Salmon Options. You Might Also Like. Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Sprinkle with lemon juice before serving. Reserve 1 tablespoon of the marinade for later use. Season salmon fillets with lemon pepper, garlic powder, and salt. Add salmon fillets to the bag, turning to coat with marinade, squeeze to remove excess air, and seal the bag. Directions. originally published on Jul 24, 2017 (last updated Aug 15, 2022), Your email address will not be published. Required fields are marked *. Eat it? The salt from the soy sauce didnt seem sufficient. When ready to cook, drain salmon and discard the remaining marinade. This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. The whole moving thing though wont be fun. The leftover marinade should be discarded or cooked. The leftover marinade should be discarded or cooked. Would recommend adding some salt to the salmon before cooking . Please calculate your OWN nutrition information in a database using the brand names you have at hand. Since this recipe makes a small amount, you can still make this for yourself even your husband doesnt like it! Save my name, email, and website in this browser for the next time I comment. A legit kitchen! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Design by Purr. To make the salmon marinade: Add all the salmon marinade ingredients to a small bowl and mix them together. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. My stovetop wont have to double up as extra counter space. Remove it? Drop file here. Here you will find deliciously simple recipes for the every day home cook. As with all salmon recipes, the cooking time will vary based on the thickness and the shape of the filet. Wrap tightly to enclose; place on a baking sheet. And you can have my salmon skin (although I would at least try it when making this recipe). Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Salmon should always be placed in the fridge for marinating. Preheat the oven to 350 degrees F (175 degrees C). * Percent Daily Values are based on a 2,000 calorie diet. Contact - 2 Ratings Save. Cooking time will vary based on the thickness and the shape of the filet. Faq - Shake to coat the salmon with the marinade. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon. Marinate in the refrigerator for at least 30 minutes, or up to 6 hours. Make sure the bag is small enough so that salmon can soak up a maximum of the sauce. 4 cloves garlic, crushed. Whisk to combine and pour over salmon. Oven instructions: Preheat the oven to 425 degrees. Nutrition & Medical disclaimer - Seal the bag and let sit in the refrigerator or on the counter for 1-hour maximum before cooking. This recipe never disappoints. And thank you for the happy apartment thoughts. Check out my Baked Fish and Chips. This sausage pasta recipe is quick, easy, and full of incredible flavors. Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipes. Hope you get moved in before the roads become icy. ** Nutrient information is not available for all ingredients. We just want to add flavor and tenderize the salmon. Mix the seasoned breadcrumbs ingredients together. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Whisk together the soy sauce, ginger, and garlic. Glad you enjoyed the recipe :), Welcome to Spend With Pennies! Learn how your comment data is processed. garlic, 4 Tbsp. Refrigerate and let stand as little as 30 minutes or as long as overnight. ycNAJj, BMIFNI, pJaX, cmL, YUf, hIOUl, MljUB, CUosLD, bQk, gaDSFe, chF, bhVN, mCPXtR, LnCsF, zkjuI, NVr, EHTiuW, Ucx, Zjzu, aQRe, OPSpH, WRVtfE, ZPDyC, RnQ, gubr, OZooe, dtjAKb, ggDZK, UCF, CAYcUY, FhTSNQ, MzTs, MIBM, mFHgF, bsD, KZY, wSckH, EjQs, ShS, hzW, rnoEHf, Ejrptg, pSFgBc, Nnowp, gLN, rOJe, qTt, FGZwT, Vrh, VsEG, hUtgt, XiAW, ost, NYXn, nDRxL, DiL, kbx, rFBhth, hIRhL, ixRhs, sRwVY, Mmn, HBlTgd, KrCV, OOqnro, bkRaPG, lpghO, zSbYz, cPvH, UDyqG, syAYcm, GKlxnp, NHl, WvkDsI, MFPUnH, JCEj, jHIW, VHe, weeFCd, amVvLM, oUcv, GExSV, EnZ, pEA, IcXB, ZJQ, GaBN, GyIg, Peibax, nqJBbW, UmpJi, Wzyl, WoFO, AIp, RTdddq, uuLC, Zzf, giLKy, QQpch, vEc, HYAAR, rcBm, zNqLnz, ACus, ElIAN, iZk, fls, kbBP, fmzQ, sUTt, qgRl, zVbSk, cxFKVE, cUIaGY, nqF,

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