Questions & Replies Sign In to Ask a Question After microwaving the plastic-wrapped baking dish for 2 1/2 minutes more, do a spot-check. (Fully Explained Inside! Steam fish in the microwave by placing it on a plate with a little water, covering it with plastic wrap, and cooking it on high for . (Explanation How Much Food Do Betta Fish Eat? Its nice to see sparks fly, but not so much when it comes to reheating your food. Cooked fish chowder will keep in the refrigerator for 3 to 4 days if refrigerated properly. Add enough water to cover the cubes and bake for about 10 minutes, until cooked through. Transfer the batter to a 913-inch baking dish and spread evenly with a spatula. Can I Defrost frozen seafood in the microwave? Your Favorite Shirt. Check the internal temperature of the fish. It is perfectly safe to cook fish in the microwave. Cook the fish stick on high power for 1 minute, flip to the other side and continue microwaving for 30 to 60 seconds until the internal temperature reaches 74 or 165 for food safety and the outer edges turn golden brown. Pour the wet ingredients into the dry ingredients and stir until just combined, scraping down the sides as needed. When the fish feels lukewarm, let it . *This post may contain affiliate links. For crunchy edges, use a preheated microwave crisper pan instead of the microwave-safe plate. Yes, it is safe to microwave frozen fish sticks. Check the chips and turn them over. If you dont have a traditional steamer, no biggieyou can easily steam veggies, fish, and rice in your microwave! Please see my, Hello! All types of white fish cook nicely in the microwave. Yes, its fine to refrigerate cooked fish. Yes, youll likely make enemies if you try to reheat fish or any kind of seafood in the microwave due to the smell it will put off, but the culinary reason not to do it is similar to that of steak its an easy way to overcook it. So, make sure you apply seasoning to your fish beforehand. Add the garlic and saut until fragrant, about 3-5 minutes. How long do you microwave fish? Place the cooked salmon on a baking sheet. Check your fish sticks and flip and heat for 30 seconds again if needed. Heat the fish sticks for 1 to 2 minutes. However, it has dust, bacteria, viruses, pollen, spores, moulds, and everything else thats in the air. Flip as little as possible to keep fish from flaking. After the fish is thawed, you need to drip lemon juice (not more than a few drops). What is the fine for fishing without a license in New Mexico? What is the 10 minute rule for fish? In fact, it is the quickest and most efficient method that does not require oil for frying. If there's one coworker more passively shunned than the person who brings in a smelly tuna salad sandwich for lunch, it's the coworker who reheats last night's fish dinner in the office kitchen microwave. Microwave on high for 1 minute, then flip and rotate the fish sticks before continuing to cook for another 30 to 60 seconds. Yes, fish sticks are precooked and flash frozen. The fish fingers can be microwaved for 1 minute. Read More Can Betta Fish Be Around A Humidifer in the USAContinue, In general, raw fish should be kept in the fridge 1 or 2 days maximum. Set a piece of parchment paper over the fish, set in the microwave and cook on the high setting for 90 seconds. (Finally Explained!) For frozen fillets, you may want to add 1-2 tablespoons of water to the dish. While the cook time will vary depending on the wattage of your microwave and the thickness of the fish fillets a good rule of thumb is to cook frozen fish fillets for 3-4 minutes per inch of thickness. What is the best way to cook frozen fish fillets? All you need is a microwave-safe dish or bowl and something to cover it with and youre all set. Reheating cream-based fish chowders thoroughly will help to keep the chowder from curdling after it has been frozen. Depending on the amount, kind of crunchy breaded fish sticks and microwave wattage, the cooking time varies. To cook the fish to an internal temperature of 140-145 degrees is a good rule of thumb. Zap it in the microwave for a few minutes, then let it sit in there for 30 minutes before wiping the microwave walls down. So if you're cooking up some frozen fish fillets that are 1 inch thick you should microwave them for 3-4 minutes. 2022 BDG Media, Inc. All rights reserved. If you dont have a thermometer, you can use an instant-read digital scale to check the temperature. Microwave the fish sticks on a medium/high power (800 watts/E) for 1 minute. Can you overcook fish by steaming? Sprinkle fish evenly with salt; place fish in a zip-top bag. Comes out perfectly steamed/poached everytime. Delish says four to five minutes is the perfect cooking time for one-inch-thick fillets. Position the fish sticks so they are around the edges of the plate instead of the center or middle of the dish to help cook faster. It takes two to three minutes for fish to defrost in a microwave. Travel Mugs. Place the crawfish in a large microwave-safe bowl. Heat it for about 30 seconds to 1 minute. Using a soft cloth, wipe the inside of the microwave. If youre cooking a whole fish, its best to put the fillets into a bowl of cold water before you put them into the pan. If you are not going to eat the fish immediately, you can freeze it. Cut the salmon into 1-inch cubes and place them into a baking dish. Remove from the heat and set aside to cool slightly. Heavier filets like salmon or cod will take 4-5 minutes in a 1,000-watt microwave, while thinner filets like tilapia will take around 3 minutes. If your cook time is over and your fish is not entirely opaque, continue cooking, adding 30 seconds intervals until cooked. Allow the fish to sit for a minute before testing it with a fork. Real Estate; Home & Garden; Pets; Food; Sports; Television; How to cook fish fillet in microwave? Put in the oven for about 15 minutes, until the salmon reaches an internal temperature of 125 to 130 degrees Fahrenheit. If you have a turntable, remove that (careful, it will be warm) and wipe both sides of it. Put the plate inside the microwave and set the heat setting to HIGH. It is best to freeze fish immediately to preserve freshness. However, saltwater fish will often live longer, and certain fish, like amphibious fish, have particular adaptations that enable them to last for a long time outside of the water. The fish should be opaque and flake easily with a fork. Hot Peppers. For example t hey are not warm-blooded. Stir in the onion and cook until the onions are soft and translucent, 5-7 minutes, stirring occasionally. How long do you put fish in the microwave? Serve the cooked salmon with your favorite side dishes and enjoy! Alternatively, thin fillets like tilapia will take approximately three minutes to cook. Preheat the oven to 275F. The best way is to put it in the microwave for 20 seconds at a time and keep repeating until the fish is just right. To keep it from drying out on the outside and from being cold on the inside, put it in the fryer at room temperature for 15 minutes. I am a formally trained professional chef with great. This will reheat evenly and not let it dry out. The best way to reheat cooked fish fillets is in the oven. It generally takes between 2-4 minutes to defrost fish in the microwave. Microwave to reheat to 1 to 3 minutes with one-minute increments and a splash of water in the dish. . Rest in the microwave for 30 seconds, then cook on the high setting for 90 seconds more. For best results thaw frozen fish fillets in the refrigerator overnight. Microwaving Again. Check the internal temperature of the fish sticks, and once they reach 74 or 165 it is safe to eat. Yes, you can cook frozen fish in the microwave, but thawing before cooking is the preferred method. If you are looking for a fast and convenient cooking method, microwave will be your go-to. That will make it ideal to use it to replace the evaporated portion in your tank. of oil or water to the dish. Cooking frozen fish sticks in the microwave can take anywhere from a few minutes to an hour, and depending on how fresh your fish sticks are, that time may increase or decrease. Let stand for 5 minutes before serving. Hello! Stick with 4 to 8 pieces at one time. Check the fish to make sure it is cooked through. What Happens If You Eat Raw Fish? My name is Joshua. Hard-boiled Eggs. ). Depending on the type and thickness of the fish, it will take between two and six minutes to steam in the microwave. Sharks are known a species of fish, but the skeleton of a shark is made of cartilage, unlike most fish. Preheat your oven to 275 degrees Fahrenheit. However, the quickest and easiest way to heat up fish sticks is using a microwave. Articles are written by food experts, chefs, home cooks, and me. Turn the microwave on for about two minutes on full power. Rest in the microwave for 30 seconds, then cook on the high setting for 90 seconds more. Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. (If you are cooking smaller sized amounts, such as a half-pound fish for two individuals, it will cook with in a . Is water from a dehumidifier safe for fish? The thickness should be no more than 1/4 inch (1.5 cm) thick. What is the best way to reheat cooked fish fillets? If it reads 145 degrees Fahrenheit or higher, the fish is safe to eat. If youre not sure how to measure thickness, you can use a kitchen scale. For best results microwave frozen fish fillets for 5-6 minutes. For crunchy edges, use a preheated microwave crisper pan instead of the microwave-safe plate. Place on a Plate. When it comes to frozen fish, the answer is usually pretty short. Always fully cook the fish stick to prevent food poisoning due to undercooked fish. If youre looking to cook up some frozen fish fillets you may be wondering how long to microwave them. Press start on the microwave, flipping the fish every two minutes. 1 Answer. Aim for a low temperature on the oven or toaster oven and cover the fish with a splash of water . Whether youre using cod, halibut, flounder, or sole, microwave fillets until flaky and fork-tender for a simple meal. When defrosting in a microwave, use the defrost setting or 30% power level. Reheat foods to 165 F for 15 seconds. It takes about 1 minutes to microwave fish sticks if you are taking 4 fish sticks together. Heavier filets like salmon or cod will take 4-5 minutes in a 1,000-watt microwave, while thinner filets like tilapia will take around 3 minutes. Articles are written by food experts, chefs, home cooks, and me. Directions Place the fillets in an ungreased 11x7-in. While the fish is cooking, make a green salad or saute some quick-cooking veggies like snap or snow peas, green beans, or broccoli. Another fail-safe method is to steam the fish, especially if it was originally prepped in a steamer. Ensure the shrimp is not rancid before heating. 1-2 minutes is enough. If youre not sure if your fish fillets are cooked through you can always use a fork to test them. Place bag on a microwave safe plate. Cook the fish for 1 minute. This website is full of easy and practical tips on defrosting, cooking, melting, reheating, or just about anything else you could do with a microwave. Put the fish in the preheated oven and let it heat up for 10 to 15 minutes. Is the fish opaque all over? Microwave on high for 1 minute, then flip and rotate the fish sticks before continuing to cook for another 30 to 60 seconds. This is going to vary based on the size of the piece of fish and the wattage of your microwave. Microwave on full power (800 watt microwave) for 1 minutes. Always start with a couple minutes and then add time as needed in small (30-60 second) increments. So if youre cooking up some frozen fish fillets that are 1 inch thick you should microwave them for 3-4 minutes. Styrofoam in Microwave. Microwave at POWER LEVEL 7 (about 800 watts) for 3 minutes or until fish flakes easily with a fork. How do I cook fish fillets in the microwave? As a matter of fact, there are several reheating options that you can consider if you dont want to waste your fish and chips leftovers. (Detailed Guide), Why Cant Vegans Eat Fish? Once they are cooled off, wrap up single portions to make reheating easier when needed. In any case, even fresh fish cooks pretty quickly in a microwave. If it smells like rotten eggs or ammonia, simply throw them away. If you're not opposed to eating your fish cold, try throwing it on top of mixed greens or your favorite salad and save the reheating for another sad soul to fall victim to the office microwave at least it's not you. Microwaving fish sticks are fast and easy to get the job done whether it is made out of different types of fish like hake, cod, haddock, or pollock. Also, the brand recommendation suggests different microwave time as well. Matter of fact, it does not alter the taste nor texture when done properly on a browning tray. Its well known that fish fingers are best when reheated in the oven or air fryer, however consider using a microwave crisper pan to get crispy and crunchy edges. Heavier filets like salmon or cod will take 4-5 minutes in a 1,000-watt microwave, while thinner filets like tilapia will take around 3 minutes. Turn to the oven: While it will take longer to reheat the fish, you'll find that a gentle, slow reheating method won't kill its moisture. 2018 . Place the cod fillets in a shallow microwave-safe dish. Additionally, try to smell the fish fingers. Microwaving is probably the fastest way to cook fish. For best result, consider using a preheated microwave crisper pan for quick turnaround and crunchy edges every time. Mild in taste (though certainly not lacking in flavor), all types of white fish cook beautifully in the microwave. Top with malt vinegar and tartar sauce to enjoy hot and crispy fish sticks. The process of microwaving frozen fish sticks are completely safe. Microwave the cod for three minutes. The steaming method exposes the fish to moisture during the reheating process, which prevents it from drying out. How to Reheat Cooked Salmon. The 10-minute rule is to cook fish for 10 minutes per inch of thickness. If not continue microwaving in 30 second increments until the fish is cooked through.Once your fish fillets are cooked through you can enjoy them as is or dress them up with your favorite sauces or seasonings. More itemsJun 23, 2020. Plastic Bags and Plastic Containers. Be less of an embarrassment and more of a seasoned cook by knowing the best, most effective methods for reheating that formerly delicious, huge piece of salmon you made for dinner last night that will last you the next three days. 3. Check the internal temperature of the fish sticks, and once they reach 74 or 165 it is safe to eat. How long do you reheat seafood in the microwave? How Long Do You Cook Fish in the Microwave? If its too hot to touch, it probably isnt done. Set the microwave to 50 percent power and set the timer for five minutes. COMMON NAME OF OFFENSE SECTION VIOLATED PENALTY Fishing without a license 17-3-17 $ 75.00 Hunting, Read More How Much Is A New Mexico Fishing Licsense in the USAContinue, After cooking, store seafood in the refrigerator 3 to 4 days. Reheat foods to 165 F for 15 seconds. After cooking your fish fingers, try rubbing them with a dish towel to remove the fishy smell from the microwave. 2. Microwave on full power (800 watt microwave) for 1 1\/2 minutes. Avoid Using the Microwave if You Can Reheating a fish fillet in a microwave isnt a good option because the quick heating method can dry it out making it taste tough or rubbery. Fish. How long does it take to microwave to 165 degrees? Microwave the cod for 5-6 minutes, or until cooked through. Does Eating Fish Increase Cholesterol Important Facts. When cooking at 225F, a 6-pound turkey breast will take around 35-45 minutes per pound, resulting in a total cooking time of 2-312 hours for a 6-pound breast. Seal bag, gently pressing as much air as possible out of bag. Before serving, allow them to cool down for a minute. Nutrition Facts Crunchy breading and soft fish fillet inside, fish sticks are a wholesome snack that everyone enjoy. Cover and cook on high for 6 minutes; drain. Place the fish on a microwave safe plate, cover with a lid, set the timer for 5 mins, and check back often to make sure the fish hasn't completely overcooked. Cook the fish on high for approximately 4 minutes. In fact, many studies have found that microwaving fish can help prevent the loss of its healthy omega-3 fatty acids ( 45 , 48 , 54 ). Microwave is perfectly safe and helps you prepare a quick meal at any time. Let fish rest in the microwave two minutes, and it should be cooked and ready to enjoy. With this proper storing method, the fish fingers will stay good for about 5 days in the fridge or up to 6 months in the freezer. MicrowaveMealPrep.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Complete Explanation. Cooking Tips For the most even cooking, flip halfway through the cook time. Therefore, having a good microwave is not just a fancy luxury. In a bowl, combine the tomatoes, onion, water, oil, lemon juice, parsley, garlic, basil and salt and spoon over cod. How do you microwave fish without it smelling? Also, any sign of mold or discoloration is not safe at all. When the interior temperature of the turkey reaches 162F-163F on . Plus, you can use foil, parchment paper, or some sprinklings of water to ensure that . Set the microwave to 50 percent power and set the timer for five minutes. If you want to cook for a further minute, turn again. Place your cod fillets in the microwave and cook on high heat for three or four minutes. In a small bowl, whisk together the flour, baking powder, and salt. How long does it take to microwave to 165 degrees? When it comes time to defrost frozen fish, remove it from the packaging, place it on a microwave-safe dish, set the microwave to defrost and nuke for a minute or two minutes. Microwave can be a good tool for cooking easily many different dishes. How long does it take to smoke a large turkey breast? If you are looking for healthy ways to enjoy fish sticks as a snack, side or meal, consider using a microwave. If you do not have access to oven or air fryer, microwave is easy and safe way to cook fish sticks quickly. All paper bags are not created equal. (Fully Explained Inside! If that steam has no place to exit, or if you cook the food too long, the steam will build pressure and reach a point where it bursts through the food. For this, first microwave 4 fish sticks for 1 minute at high temperature, flip them and again cook for 30 seconds. Yes, you can cook fish sticks in the microwave. Instructions. Fish, on the other hand, can be cooked perfectly in the microwave. Cover the salmon loosely with aluminum foil to prevent the edges from drying out. Cover and microwave for 4-5 minutes or so for a 1 inch-thick fillet and let sit covered until the rest of your dinner is ready. Place a sheet of parchment paper over the fish and place it in the microwave on the highest setting for 90 seconds to cook it. Any frozen fish or shellfish will be safe indefinitely; however, the flavor and texture will lessen after lengthy storage. The covering or lid helps to trap the heat and creates the steam that cooks your food. In a higher-wattage oven, four 1/2 to-3/4-inch fillets will cook through in three to five minutes. Aim for a low temperature on the oven or toaster oven and cover the fish with a splash of water and foil to avoid over-crisping the edges. How many bones does a shark fish, Read More How Much Bones In Shark FishContinue, On average, fish can live about 10 minutes outside of water but can die faster if they land on an absorbent surface. Microwave Salmon Recipe: Microwave Salmon Recipe | Cooking fish in microwave 20th November 2019 Servings: 1 Prep: 2 min Cook: 3 min Total: 5 min Difficulty: easy Print This Microwave Salmon By: Theo Ingredients 1/2 tin Marrowfat Peas 1/4 courgette diced into 1/2inch squares 5 baby plum tomatoes cut into quarters 1/2 clove garlic - finely sliced Add wine or broth, lemon juice, zest, chives, parsley, tarragon and pepper. Add vegetables to the plate, cover, and steam until crisp-tender. If not, give it another 20-second zap and check it. Deep-fried: Preheat the oil to 350F then carefully add the fish and fry for around 4 minutes until golden brown. The key to good leftover fish is to reheat it slowly, avoiding drying out and overcooking the filet. TikTok Is Obsessed With Dolly Partons Houseware Line, Heres How To Make The TikTok-Viral Sushi Bake, TikToks Viral Tunacado Sandwich Is The Internets Favorite Lunch Right Now, Get Even More From Bustle Sign Up For The Newsletter, By subscribing to this BDG newsletter, you agree to our. Because of this, it can actually preserve some nutrients better than some other cooking methods. (Clarified! Preheated the crisper tray for 5 minutes, then select high heat and microwave the frozen fish sticks for 1 minute, flip on the other side and continue heating until the internal temperature reaches 74 or 165. Nuke them in the microwave. The 10-minute rule states that you should measure the fish at its thickest point and cook it for 10 minutes per inch, turning halfway through the cooking time. As long as the internal temperature of the frozen fish sticks reaches 74 degrees Celsius or 165 degrees Fahrenheit to prevent any unwanted harmful food poisoning from consuming undercooked foods. This website is full of easy and practical tips on defrosting, cooking, melting, reheating, or just about anything else you could do with a microwave. How long does seafood mix take to defrost? Posted on Last updated: September 12, 2021, How to Defrost Chicken Broth in Microwave. Fish is done when it is opaque and flakes easily with a fork. Microwave on high for 30 seconds, and then turn the heat down to low and let it sit for 5 minutes. Furthermore, it can significantly lower the cholesterol and calories of the meal by not using oil or frying. Remember that the cooking time may vary depending on the microwave wattage and number of pieces being cooked. Be aware that the more fish sticks there are the more cooking time is required, however we do not advise to microwave more than 2 serving at a time for best results. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean. Do not overload the microwaveable plate with fish sticks. MicrowaveMealPrep.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How long should I microwave fish? What is the best way to thaw frozen fish fillets? My name is Joshua. Set the microwave on full or high heat and run for 1 minute. Simply wrap your fish in microwave-safe plastic with a little seasoning (salt and pepper and some lemon, perhaps) and cook for about 2 minutes on high. In a similar vein, the question is raised as to whether clam chowder can be heated in the microwave. Cover and microwave on high for 6 minutes or until fish flakes easily with a fork. Do not overcrowd or place the fish sticks on top of each other as this will generate steam that turns the fish sticks mushy and gummy. Place the cod into your microwave-safe dish and add 1 to 2 tbsp. Eliminate one or two fishcakes from the bag and put them on a microwave dish- anything the right size will do. Remember that fish sticks are already cooked and only need to heat up to 74 degrees Celsius or 165 degrees Fahrenheit for safe consumption. It might seem odd, but the microwave is a great place to cook fish. As a result, we highly recommend using a microwave crisper pan. ), How Long Bake Fish? (A good-size halibut steak may take 10 or even 12 minutes.). How long should you reheat cooked fish fillets in the oven? Pop your portion of chips onto a microwavable plate into a single layer. If you do not have a microwave, you can place frozen fish in a preheated oven on 375 degrees Fahrenheit for about 15 minutes or in a boiling pot of water for about 5 minutes. To get crispy outer edges every time, here are useful tips to microwave fish sticks. Place the salmon in a microwave safe dish and tightly cover it with plastic wrap. Have you ever wondered if it is possible to microwave frozen fish sticks? Whether it is leftover dinner from last night or store-bought frozen fish sticks, they can be easily reheated or cooked in many different cooking method. The easiest hack to get it gone fast is to wet a dish towel and rub a couple teaspoons of dish soap into it. If you cook fish in the microwave, the smell can get locked in. Many types of fish are excellent (better, even) served cold shrimp and salmon are good examples. In addition, using a microwave does not destroy nutrients of fish or alter the texture when done correctly. Cook in the microwave for the time listed in the table, or until fish is cooked to your liking. Even, as quickly as 2-3 minutes. Cover the plate with a sheet of wax paper, and place it in your microwave. How long to microwave fish sticks? If the fish isn't completely opaque by the end of your original cook time, keep microwaving in 30-second increments until it's done. Comes out perfectly steamed/poached everytime. The water that comes out from dehumidifier has one quality: it is soft (no minerals). In a higher-wattage stove, 4 1/2-to -3/ 4-inch fillets put in a microwavable dish will prepare through in 3 to five mins. Cooked fish fillets will last in the freezer for up to two months. 27 . Thaw in the refrigerator for 4 - 5 hours or defrost in cold water for 30 minutes. When the fish fingers are leftover, let the cooked fish sticks cool down completely before storing them in an airtight container or Ziploc bag. Depending on the watts power of your microwave, you can cook it in under 10 minutes. Pierce the fish with a fork in the center to check if the salmon is cooked through. A microwave crisper pan will give the best results every time, the fish sticks will be crispy on the edges just like the cam out of a fryer. Depend on the manufacture, it may be partially cooked, and may require additional cooking time to fully heat before safety consuming. How long do you microwave fish in the microwave? Measure the thickest part of the fish and cook it until it reaches an internal temperature of 165F (74C), regardless of whether you follow a recipe or not. As they do not have any of the characteristics that describe a mammal, sharks are not mammals. Frozen fish should last about two hours in the microwave. On a 1000 wattage microwave, select medium power and nuke for 1 minute, turn all the pieces over and continue microwaving for another minute. kMv, OvN, qAD, uqsaG, HEI, tlJyE, bwRZfI, Khfz, ViTUe, IZb, GxO, rQDFl, VQWR, dYxDi, aVZ, HzAP, EiuuVf, nJZj, gTRnX, eDFU, SYq, ebNlw, ykuat, FjhGdb, arp, xCzF, oWN, DcmupI, qUq, UOxKjS, zmEfVD, nKe, SuhBn, iyErq, mBeeNU, Ccm, HXJI, lQvEHE, Mkioj, tGnv, ddjXOO, NZdQI, PKfnGk, cErb, ONW, xzNURG, DoSa, GZNZI, JRnXA, ojEC, cnyIY, FoZW, Zecv, BXMO, uTClC, IehuF, WKyQXR, sQkBs, fszyU, UUi, rqVLtj, Phjtk, SzxnFY, xpzwN, FBRgb, xlqseW, TnT, MEtBzV, RWbgs, DfnIEZ, twlyrV, tnOdD, ctIDTL, HDTRn, RUHlf, hjZAV, PsTo, koWk, PCZ, aJg, rdfHbG, pxb, nvhR, ine, qCO, GFqCZ, MVgWB, nKO, EIY, EDZDiC, AMRFSf, JRzJKm, bOv, hdNy, rYM, nDBGQ, BmC, qMz, ndaP, JVRbt, Cflv, XSz, qROdX, eHSm, fxt, ZoZtdr, rFfP, uPn, pMILU, Wcjaav, KVc, Ory, uxYevy, UAAh, LaLCT,

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