Let simmer another few minutes. Bake for 1 hour or until soft. Serve Red Lentil Curry Without Coconut along withPalak Raita,Aloo Bhindi Ki SabziandPhulkasfor your weekday meal. All opinions are our own. I made this Lentil Sweet Potato Curry Soup yesterday. So glad to hear that! I don't like cooked pepper though, so I will probably sub it with zucchini or something similar. Jump to: Why You'll Love This Recipe Minus the red curry paste, Your email address will not be published. Brown rice, light coconut milk, coconut oil, brown sugar, curry powder . Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Vegetarian Lentil Sweet Potato Curry Dinner Easy Ingredients Method 1. Instant Pot Lentil Curry. But if you want to add 2-3 cups of veggie broth and let it all simmer together, it could easily be a one-pot meal! I was about to make this last weekend until my wife complained that we eat lentils too much! PS: I miss WegmansI used to live by one outside of Boston favorite grocery store ever! Add ginger, garlic, chili flakes, coriander, cumin, turmeric. Im so glad you enjoyed this one! Red lentils are soaked well in advance and then boiled separately. Add kale, stir well and let wilt for a minute or two. Cover and cook on low 8 hours. I did use a big white potato instead of sweet potato because Im not a sweet potato fan. Prep: 15 mins Cook: 20 mins 35 mins Servings: 8 cups (4 to 6 servings) Ingredients 2 tablespoons extra virgin olive oil 1 medium yellow onion 3 cloves minced garlic about 1 tablespoon Fast and healthy with simple ingredients! Add onion with a few pinches salt, and cook, stirring, until tender, about 6 minutes. Using eggs, milk, spices, spinach, feta and gruyere cheese this is an all in one breakfast that [], Barbacoa beef is spicy, tangy full of flavor! Reduce heat and simmer for 30 minutes or until the vegetables are very soft. Cover and cook till tomatoes are soft and mushy. Add kale, stir well and let wilt for a minute or two. But i wanted to add a little chili pepper flavor, since I didnt have any fresh chili. I'm honestly not sure about dry vs. canned lentils - I'd assume it's about the same nutritionally, though. Thanks so much for your comment and have a great week. A wonderful, non inflammatory alternative to cows milk to add creamy richness to a dish. In a large pot, warm 1 tablespoon oil over medium heat. Eating home cooked, healthy meals together is worthwhile! highly recommend making that mistake. 1/2 cup full fat coconut milk (substitute all-purpose cashew cream) 2 tablespoons freshly squeezed lemon juice Instructions Heat oil in a large pot over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Cooked this in the Instant Pot for 6 minutes. Set aside until cool enough to handle. I loved it! I love how coconut milk can make any dish awesome :). Cover and cook till tomatoes are soft and mushy. Follow with lentils and stir to combine all the ingredients. Then start by cutting the sweet potatoes into small bite-sized cubes and finely chop the coriander. We suggest defrosting overnight in the refrigerator before reheating. In a large heavy bottom pot or dutch oven over medium heat, add oil and saute onions until translucent. Add curry powder, cinnamon and salt and stir to coat. Very much worth the investment! If you make this Vegan Lentil Sweet Potato Curry Soup, wed love for you to leave a comment and rating below! Yay!! I also added summer squash to my curry. Set the Instant Pot to the "saute" setting, and stir together the olive oil, onion, carrots, and sweet potato. Pop in the oven for 40 to 45 minutes, or until cooked and golden. Heat the avocado oil (coconut oil or ghee) in a large saucepan over medium-low heat. Perfect for you Cinco de Mayo celebra, Happy Easter !! Next add the red lentils, coconut milk and vegetable stock. 4. Yum! Thanks for the recipe! Made this last night it is delicious ! My Garam Masala organic blend is from Frontier Co-Op and is comprised of : cardamon, cinnamon, cloves, cumin, coriander, and black pepper. Add green chilies and let it boil on medium heat for 5 minutes. Add in the diced onion, garlic, and a pinch of salt. Heat oil in a large non-stick pan then add in the onion mixture 4. Add the tomato paste and stir well. Add the red lentils, and 500ml vegetable stock Add the tin of light coconut milk, and stir everything together thoroughly Add salt and pepper, pop the lid on and cook on high for 3-4 hours, or on low for 6-7 hours Add the washed spinach and stir through Add the fresh lime juice Garnish with chopped fresh coriander Notes Melt the coconut oil or heat the canola oil over medium-high heat. Once the cooking is done, allow the pressure to naturally release for 10 more minutes. Stir in the curry paste, curry powder, turmeric and cumin. I have the same pattern (Adoration), passed down by my grandmother. But there are several other vegetables you could use instead : Cauliflower, red or yellow potatoes, kale, Swiss chard, a variety of squash like Butternut or Acorn. Its hearty enough to enjoy by itself, or serve it up with some naan or a side of brown rice. And, it comes together in under 30 minutes. Calories 251kcal Ingredients 2 tablespoons vegetable oil 1 medium yellow onion, finely chopped 4 cloves garlic, minced 1 tablespoon grated ginger 2 tablespoons yellow curry paste 2 small sweet potatoes (about 1 lb) peeled, and cut into 1-in cubes 1-1/2 cups dried green lentils 2 cans (13.5 oz each) full-fat coconut milk Saut for 3 minutes until the onions become golden brown while stirring frequently. Meanwhile, heat the oil in a large saucepan over medium heat. My Instant Pot came to the rescue, as it has so many times before. Reduce the heat to low and simmer until lentils become tender but the potatoes almost cooked. This Red Lentil Curry recipe celebrates humble red lentils as the star of the dish, cooked in a creamy tomato based sauce with sweet potatoes and aromatic Indian spices. Sweet Potato-and-Red Lentil Curry Recipe | Cooking Light . Instructions. Cook until the vegetables are softened, about 5 minutes. I adore this color. Peel and cut the sweet potatoes into 2cm chunks, then peel and cut the onions into 2cm-thick wedges. Bring everything to a boil, and simmer for 20 minutes or until sweet potatoes are soft, stirring occasionally. This looks delicious. Again, opt for a high quality curry powder, which will deliver plenty of flavor. Hope the will like it. Add 1 teaspoon sugar, salt, garlic, and tomato paste; stir well to combine. Bring mixture to a boil, then cover and simmer until sweet potatoes are knife tender and red lentils are cooked and thickened, 35-40 minutes. Pour coconut milk over tomato mixture and whisk in curry paste and sugar until smooth. 45 min. By ASAP I mean Sunday night dinner ASAP ;), Yum! When it shimmers, add the onion. I highly recommend adding ginger root to your pantry staples list. Please read our disclosure policy. Thanks so much, Marcy! It adds SO much delicious concentrated tomato flavor. While lentils are cooking, in a separate medium sized pot, add sweet potato, coconut milk, basil, sriracha, and spices. You dont see them often in recipes, yet they are such a great inexpensive, healthy and delicious plant-based protein. Add the broth and lentils. For someone that makes soup as often as I do, there's no piece of kitchen equipment I use more than my Le Creuset Dutch Oven. They may take a little longer to get tender and once cooked, they will keep their shape unlike red lentils. The recipes are delicious! Thanks so much, Mona! I tried making this last night and it was delicious! So easy! Always keep a can or two on hand in your pantry. DH will be happy to see lentils on the menu again, and my toddlers like coconut curries. :), We make a similar sweet potato lentil curry and it is the BEST thing ever! Garam Masala- This is a commonly used spice blend in Indian dishes it adds warmth, sweetness, floral notes, and a touch of heat. Increase heat, bring soup to a boil, then reduce to low and let simmer for 25-30 minutes, until sweet potatoes and lentils are tender. Then place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat into they begin bubbling. We opt for French green lentils in this recipe. Bring mixture to a boil, then cover and simmer until sweet potatoes are knife tender and red lentils are cooked and thickened, 35-40 minutes. I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. Has never had red lentils. Heat 2 tablespoons olive oil over medium-high heat in a large, deep skillet or saucepan. It goes well with rice or any bread. This shredded beef gets its melt-in-your-mouth flavor by braising it in the Instant Pot with a blended sauce of pureed chipotle adobo, lime, cumin, cloves, garlic and oregano. Even your non-vegetarian family and friends will go back for seconds. Im obsessed with the flavors, too. I've already shared it with friends. Yum! To date, my mos, Feeling like a cozy fall, one-pan dinner this week, Mushroom Sage Tart with a Goat Cheese and Marscapo, #gogreen with this super easy homemade tomatillo, My lunch is prettier than me.. Very tasty! Pour in the vegetable stock, cover with the lid and bring to a boil. Bring this mixture to a boil then cover and simmer for 15 minutes. The spices, the sweet potato work so well. We love to use red lentils, especially when time is short as they cook pretty quickly. I should try adding sweet potatoes and lentils next time! Im glad it worked out either way. I love the texture that they add to this soup, but if you can't find any, regular green lentils will be fine. Required fields are marked *. Also is there much of a nutritional difference between dry and canned lentils? Come for the recipes stay for the fun! Please notify me of replies to my comment by e-mail. It's packed with flavorful, warming spices, hearty lentils and some leafy greens for good measure. 2 tbsp fresh coriander. I dont have a le creuset. Simple Chicken Pot Pie Filling MinaWinchester. Add the coconut milk, stir well, and finish cooking for another 10 to 15 minutes, till the curry is thicker and creamier, and the red lentils are fully cooked. 3. Stir in sweet potato and lentils and cook for another 30 seconds before adding the coconut milk. #LuckyClient#Recipe herehttps://saltsugarspice.com/2020/01/24/tangy-tomato-glazed-mini-meatloaf/#Foodie #Food, #Chicken #Fajitas#Tacos #TacoTuesday #foodblogger #food. Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. This is delicious! Add the coconut oil to the pot and let it melt. In a large pan, melt coconut oil over medium heat. Wash the lentils in cold water until the water runs clear and set aside. Used the curry paste but was out of curry powder so I subbed smoked paprika and this dish was awesome! I made it with cauliflower rice and it's always a hit, even for people with no dietary restrictions! Have a great weekend and thanks for sharing! A lovely hearty tomato and red lentil soup that the whole family can enjoy. I can't wait to enjoy it for lunch in the coming days. While lentils are cooking, in a separate medium sized pot, add sweet potato, coconut milk, basil, sriracha, and spices. We would love to hear about your experience making it. Hi Carrie, love to hear that!! Let the mixture cool down , then grind it to smooth paste along with ginger and garlic. You can actually whip this up in 30 minutes and have an impressive vegan meal the whole family will love. Add tomato paste and stir well. Add sweet potatoes and bell pepper and cook 1 minute. Stir in between . Cover the pan with a lid while cooking. Theyre smaller, darker in color, and more flavorful than regular green lentils. No fryer needed with baked sweet potato in a delicious cheese dip. Potato and Lentil Tikka Masala by . We got a huge squash in an organics bag we bought a couple of weeks ago. This Curry Lentil Soup is great for leftovers. Share it with the world! You might also enjoy these other comforting winter dinner ideas or these other healthy vegetarian soup recipes. Stir for 30 seconds so that the spices release their flavours. So glad I stumbled upon it! Making this one-pan red lentil curry is really easy! It's spicy, hearty, and tastes even better as leftovers! 5.0 1. Mild curry will be a bit milder (duh! Add red lentils and all spices and stir well to coat vegetables. This citrusy and zesty tomatillo salsa verde is so easy to make and the perfect accompaniment for tacos, enchiladas, or as a dip with tortilla chips. Cook for 20-25 min, stirring occasionally, until the lentils and sweet potato are tender. We like to serve this with a dollop of Greek yogurt, fresh cilantro and a squeeze of lime juice. Perfect comfort food for a snowy day. Will it freeze well? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. You can also subscribe without commenting. Added sugars 2g How to Make It Step 1 Place sweet potato, 3 cups water, and next 7 ingredients (through turmeric) in a 5- to 6-quart electric slow cooker coated with cooking spray. Many many thanks. Add chopped tomatoes and 240 ml / 1 cup of water. Add remaining ingredients except for kale and stir. Thanks for sharing your recipe. Stir and cook for about 5 minutes or until the onion is soft. All the flavors really meld together with time, so it makes great leftovers for lunch. Place in a bowl, cover with cold water, and stir in baking soda. Add the sweet potatoes, coconut milk, vegetable broth, soy sauce, coconut sugar and lime juice and bring to a slight boil on medium-high heat, mixing occasionally. Season to taste with salt and pepper. Your email address will not be published. Traditionally made with cubed bread, however this Strata recipe calls for soft, buttery croissant pieces instead. I love this recipe. Hope you enjoy! Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. I love curries like this. Add garlic, onions, tomatoes, and ginger. Directions Step 1 Heat oil in a large pot over medium heat. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Sweet Potato Curry is an easy weeknight dinner, made with coconut milk and fast-cooking red lentils. Heat the oil in a large deep pan over a medium heat. Yay! Serve with fresh cilantro (optional). Add the red lentils, sweet potatoes, and vegetable broth. Turn off Saute setting. Silly question, sorry- do you use regular coconut milk or the light version? Let rest for at least 10 minutes before serving. Red Lentils Curry (Masoor Dal) . Serve hot over quinoa, rice, salad, or naan bread. Stir and let cook for a few minutes. Required fields are marked *. Once the potatoes are cooked, stir in the spinach along with a squeeze of lemon juice and check the seasoning. This looks awesome. Then lower the heat to low and cover and let simmer for 20 minutes or until the potatoes are tender. Added some cumin, turmeric and cardamom on the spice front and a carrot. Saute the onions, stirring occasionally, until translucent and quite soft, about 5 minutes. Will make again . At the point, I always mash one-third of the mixture to thicken the sauce (using a potato masher), but this step is optional. Just made this for lunch. So glad to hear that, Brian! Cooking them over lower heat creates a sweet, savory base. Add in the onions and tomatoes. Glad I did, Im glad youre here! Excellent recipe. Thank you for this!! Remove from heat and serve hot. Then add in the spices (curry powder, cumin, turmeric and chilli and stir to coat the onions. :-), I am obsessed with the idea of this recipe and need it in my life ASAP. Will definitely make again and again. Drain the lentils and set aside. Add the curry paste and stir until well-combined. Green and rown lentils dont cook as fast as red lentils, Olive Oilor Coconut Oil- I always use Extra Virgin olive oil and cold pressed, unrefined coconut oil. Youll find the full sweet potato and lentil curry recipe at the bottom of this post. It was so delicious and very easy to make. Step 2: Add minced garlic and ginger and saut a minute more. And realized too late I got canned coconut cream instead of coconut milk! Brenda has a wonderful way of explaining them. Thanks! Add the onion and garlic to the pan along with the curry powder, turmeric, and salt. Ok I'll bite! Yet, when I took a look at some of the ingredients, I immediately went for this rich homemade recipe. Have a great day . You can also subscribe without commenting. Boil them using 3-4 cups water until soft. copyright fannetastic food - site by kc- exclusive member of mediavine. You can read more about Le Creuset Dutch Ovens here! This is a rich and hearty red lentil curry that is similar to a traditional Indian dhal recipe. Cook the lentils for 13 to 15 minutes, or until they are al dente, stirring once halfway through the cooking time. Its not spicy at all, and also has a bit of a limey note. While red and yellow lentils are well suited for a pured lentil soup, they don't hold up well in this kind of soup. Hi, Im Anne! This looks delicious! Start by placing your lentils in a strainer and rinsing them under cool water. Note to my family: Your Welcome! Add the onions to the pot and stir. Thank you so much for your review . Bring to a simmer and let simmer until sweet potato is soft and fully cooked (about 15 to 20 minutes depending how large they are cut). Heat a tablespoon of oil in a saucepan and fry the sliced onions on medium heat until slightly browned. Drain and rinse thoroughly. The gravy is prepared using onions, tomatoes along with spices and the boiled lentils are cooked in it. Mmmmthis dish looks so yummy! Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Red Lentils cook faster than brown or green. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh this was so tasty. Thank you! Not having a pot of Thai basil I played it easy and used Thai red curry paste to spice up the coconut milk, plus a splash of low-sodium soy sauce and some sambal oelek which is easier to find here than Sriracha. Pour in the lentils. Bring to a simmer, and allow to cook for around 20 minutes, until the lentils and sweet potato are soft. This looks delicious and combines my favorite flavors! Add sweet potatoes and cook for 5 minutes. I saw it on the Le Creuset YouTube channel. The best part is that it's ready in under 30 minutes and includes a great variety of plants as well as some plant-based protein. Add the garlic, chilli flakes, garam masala, ground coriander, cumin and turmeric. Even during the hottest weeks of summer, I can't resist the allure of a simple, one-pot soup. Add the onion and carrot. One of the best things about this dish is that itseven better the next day. https://t.co/6OQGGBrwGL, Who doesn't love them some #Meatloaf and Mashed Potatoes on a cold wintery kind of night. Turn off heat; stir in coconut milk. Mix and let it simmer on low heat for about 5 minutes. Add the coconut milk and broth and let it simmer over low heat for 10-15 minutes until thickened. Then pressure cook for 5 minutes at high pressure. I made it exactly as indicated in the directions. If you like this recipe, you can also try other dal recipes such as. Season generously with salt. Have a great week! Sweet Potato & Black Bean Veggie Enchiladas. Thanks For Sharing this amazing recipe. The base starts with onion, garlic and ginger, sauted until browned, tender and super flavorful. Definitely a keeper. If you have green or brown lentil, that would be fine too. 2. Share by Email, The BEST Rigatoni a la Vodka with Pancetta | Salt Sugar Spice, Tomatillo Salsa Verde - Easy Recipe | Salt Sugar Spice, Delicious recipes for food loving families. Mention @feelgoodfoodie or tag #feelgoodfoodie! I'm going to get the ingredients and make the soup this week. Or is curry powder or paste not necessary? Press the manual button, then adjust the time to cook at high pressure for 10 minutes. Its a very bright and citrusy curry blend. Best part is they taste like youve been cooking for hours! Curry Powder- Again this is a spice blend that has many variations, but the common thread is that turmeric is the predominate spice. I have been using red lentils because I like the way they break down versus the green. I love making quick Thai curries with tofu and red curry paste, then serving it over rice vermicelli--it's a nice twist on the usual brown rice. Bring to a boil, reduce heat, cover slightly and simmer 15-20 minutes or until lentils and potatoes are tender. The super simple two-pot method looks like this: Cook lentils (based on the package directions) in a medium pot until tender. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'saltsugarspice_com-box-4','ezslot_13',109,'0','0'])};__ez_fad_position('div-gpt-ad-saltsugarspice_com-box-4-0'); Coconut Milk- Derived from the white flesh of a coconut, coconut is a very common and healthy ingredient in Southeast Asia, Oceania, South Asia, and East Africa. Coconut milk can make anything delicious, I think! STEP 2 Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. Great recipe!! Sweet Potato and Carrots- I loved the sweetness this added to the curry. Happy to have shared. Stir and saut for another 2 minutes. LOL I guess once a month is too much! It was my first time cooking with both lentils and coconut milk but it won't be the last. Next, in a separate pot, cook the sweet potatoes in creamy coconut milk with the cozy, hearty spices. If you try this healthy-ish feel goodRed Lentil Curryrecipe or any other recipe on Feel Good Foodie, then dont forget torate the recipeand leave a comment below! Garnish with lemon or lime wedges.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'saltsugarspice_com-leader-1','ezslot_12',112,'0','0'])};__ez_fad_position('div-gpt-ad-saltsugarspice_com-leader-1-0'); This make-ahead egg and bread casserole is perfect for special occasion brunch/breakfast! I cubed it and sauteed it with the onions at the start of that recipe to it would cook through. While family was crazy for it. I truly believe every single kitchen needs a Le Creuset Dutch Oven. Season to taste and thin with extra stock or water to thin if you like. This Vegan Lentil and Sweet Potato Curry Soup is one of his favorites. 2 sweet potatoes, peeled and cubed 3-4 tablespoons Thai red curry paste adding more or less to taste 3-4 cups low-sodium vegetable broth or water 3/4 cup dried red lentils (can also use green lentils) 2 tablespoons fish sauce (or additional soy sauce) 1 tablespoon low sodium soy sauce 1 rounded tablespoon creamy peanut butter (or other nut butter) We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. Add in the chickpeas and the sweet potatoes, stirring to combine. Cook the ginger, stirring occasionally, for about a minute with a drizzle of olive oil until fragrant. Add the cubed sweet potato, lentils and stock and bring to a simmer. I like to cook the lentils separately, so they dont absorb all the liquid from the curry and leave it too dry. So glad it worked well in the Instant Pot, thank you so much for sharing and glad you enjoyed! Per serve - Energy: 230kcal | Carb: 36.25g | Prot: 15.94g | Fat: 2.30g. Serve Red Lentil Curry Without Coconut along with Palak Raita, Aloo Bhindi Ki Sabzi and Phulkas for your weekday meal. :). This red lentil curry will keep well in the fridge for 4 to 5 days and its easily reheated in a pot on the stovetop. I usually use those cans of curry paste full of chilies, ginger, garlic, etc. Fry the onion until transparent and soft and then add the ginger and garlic and fry for another minute or so. Cover the pan with a lid while cooking. Tomato paste is one of my favorite ingredients for soup. Bring to the boil, then simmer for 15 minutes. Hearty and theraputic! turmeric (optional) ground cumin (optional) olive oil (optional) Fry the onion and garlic in coconut oil, then add the bay leaves to it. Hope you enjoy! Sounds so tasty. Blogger & Personal ChefTwitter: @blanzilli FB: @SaltSugarSpicefoodblogBoy Mom3+1 goldendoodle & Wifey1Find My Recipes , Share on Facebook I've heard sprouted lentils are also easier on your digestion? I added in some chopped peeled broccoli stalk, sliced mushrooms and of course your optional green pepper to add some more veg. I'm such a big fan of coconut and curry, so this is totally up my alley! Add salt and sprinkle crushed Kasuri methi. Saut for 3-5 minutes, stirring frequently, or until onion is translucent and fragrant. How to make Vegan Red Lentil Sweet Potato Curry: Combine the lentils with 2 cups (600ml) of the water in a small saucepan over medium heat. This is such a versatile recipe, so you can vary the taste, vary the heat and vary the ingredients as you like. Add the sweet potatoes to the pot and stir to coat in the spices. Here is how to make red curry lentils with sweet potatoes and spinach. It adds creaminess, depth and a just a touch of coconut that pairs perfectly with the curry powder. Add the onions, reduce the heat and cook until they've softened up. (Be careful not to let garlic burn.) Pinch of Yum. This looks amazing! Hi, we're Lexi and Beth, a mother-daughter team from Michigan. Cover and cook for a few minutes until the tomatoes soften and fall apart. Super easy, tastes great as leftovers and budget friendly :D Stir in the coconut milk and spinach, cook 5 minutes. Feel free to reach out - I'd love to hear from you! Bring soup to a boil and then reduce to a simmer and simmer for about 30 minutes, until the . Outstanding person with an incredible talentkeep the recipes coming!!! If you are vegetarian and also health cautious, then Red lentil curry is one of the best choice. I'm sorry! Once tender, drain water from sweet potatoes, and place them into a food processor. Prepare the vegetables and add into the slow cooker: peel and cube sweet potato, mince ginger and garlic, chop bell pepper and onion. The things we do for love. Share on Twitter Stir in between. Season with a pinch of salt. We also love to see your creations onInstagram tag us at @crowded_kitchen so we can see what youve been cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Anne, a Registered Dietitian and mother. Found the imagine super red at my Wegmans. Whisk the coconut milk together in a small bowl, then stir it into the curry with the fresh baby spinach until the leaves wilt and everything is heated through. However the cooking time in Instant Pot would need to increase by 5 minutes. For a thinner, broth like consistency, add up to 1 additional cup of water. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Thats amazing! I've grown herbs a few times and the basil is always the one that grows the most. Heat the oil in a pan and fry the onion, garlic and ginger until soft (about 4 minutes or so). Add the red lentils, sweet potatoes, and vegetable broth. Add the oat milk, chickpeas, tomatoes, coconut milk, sweet potato and stir to combine. Thanks for your recipes. 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