However, this time can vary depending on the size and type of your smoker, as well as the size of your chicken. And with this easy recipe, its so simple to make. Top 11 Best Electric Coffee Percolators Consumer Reports? Generously rub it with the seasoning mix. This is a simple combination of onions, garlic, and lemon to give the chicken some more moisture and flavor from the inside. This cooking time is for a 4-pound chicken. Yet, it would be best if you made sure that it should be well maintained at 165 degrees Fahrenheit with the internal temperature. Close the lid right away and do not open it again until the chicken is done. These beautiful skinless fillets are rich in omega. Open the lid, place the chicken on the grate, and close the lid right away. Well, no, you dont HAVE to brine the chicken. Coat the chicken with oil evenly, then season both the skin side and the bottom side with your preferred rub. Once your chicken is fully cooked, allow it to rest for 10-15 minutes before carving. Check out my guide to the best woods for smoking chicken. For a heartier version, rub your chicken down with a lemon and herb blend. As a chef, Tad Johnson has always been fascinated by the way food can bring people together. If your smoker is running at 250 degrees, youll want to smoke your chicken for about 3-4 hours. This Smoked Whole Chicken is a juicy, delicious, and affordable way to make a dinner for your entire family. What Temperature To Smoke A Chicken Set your smoker to 225F (107C). A smoked entire chicken's cooking time will vary depending on how you've prepared it, the temperature you've chosen, and the desired outcome. Of course, youll want to breast up your chicken so it cooks more quickly. For a whole chicken that is 8-10 pounds, it will take 4-5 hours to smoke using the indirect heat method. There are so many delicious things you can serve with smoked chicken! A 4-pound chicken usually takes around 2-3 hours, but you have to keep checking the internal temperature of the chicken to make sure that it reaches 165F. Smoking a whole chicken takes needs to be cooked at 225F (107C), and takes about 45 minutes per pound of meat. https://millerscafehouston.com/ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn fees by linking to Amazon.com and affiliated sites, as well as to other websites that may be affiliated with Amazon Service LLC Associates Program. If you have leftovers, you can easily reheat your smoked chicken. The smoked chicken breast that Traeger delivers, at the end of the day, should be cooked at the same temperature and for the same length of time as the other two devices to achieve the . Cooking chicken at a low(ish . So, if you have a 4-pound chicken, you will need to smoke it for 2 hours. Just be sure to keep the temperature around 250 degrees Fahrenheit, and use wood chips or pellets to create the smoke. Amount is based on available nutrient data. Smoking whole chicken is one of the easiest ways to add some smoky flavor to your food. A crucial but often neglected part of meat cooking is seasoning, and the same is true when it comes to meat smoking. I like to use apple cider vinegar, but you can also use water, lemon juice, or white wine. (large chicken can take up to 5 hours.) I hope this gives you a better idea of how long to smoke a whole chicken. 2 tablespoons freshly cracked black pepper. He also likes to stay active by playing basketball and hiking outdoors. One whole or two halves will both cook in about the same time. I'd like to receive the free email course. I absolutely love a whole smoked chicken with a good sweet rub. Chicken doesn't take a long time to smoke, even a whole chicken will take 2.5-5 hours. Some of the best woods for smoking chicken are apple, cherry, hickory, and pecan. The exact time will depend on the size of your chicken and the temperature of your smoker. I like to do this the day before I plan to smoke the chicken. 2. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! And thats it! Chicken will take about 2 1/2 hours, depending on the size, and its done when it reaches 165. Here are 23 fantastic winter BBQ ideas so that you keep grilling all, Tender bison chuck roast prepared with dry rub seasoning and cooked over woodfire. Stir in salt, sugar, and lemon slices and let salt and sugar dissolve. What a deal! Coat the chicken thoroughly, also applying the rub inside the chicken cavity wall. The best way to know when your chicken is done is to use a meat thermometer. Smoke at about 250 F/120 C until the temperature at the center of the chicken breast reaches about 185 F/85 C and the thighs reach 195 . It takes about 2-4 hours to smoke a whole chicken at 225 degrees. Need to thaw your chicken quickly? Choose whichever method you prefer. Yes, you can make smoked chicken without a smoker. Let the chicken cook for 4 hours. The fat in the oil will help to keep the skin moist and prevent the smoke from drying it out. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. If you wake up in the morning and realize that you are smoking chicken today and you forgot to brine, you can do without. SMOKED CHICKEN TEMPERATURE AND TIMES CHART Whole Chicken: Smoker temperature - 250F Smoking time - 30 to 45 minutes/pound Finished temperature - 165F Chicken Breast: Smoker temperature - 250F Smoking time - 30 to 45 minutes/pound Finished temperature - 165F Chicken Quarters: Smoker temperature - 250F Smoking time - 4 hours I hope you will give it a try! Fire up the smoker to 250F 2. Smoking a whole chicken is a great way to cook chicken when you are not in a big hurry. Mix paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt together in a large mixing bowl with a fork until thoroughly combined. If you touch the bone, pull back just a little bit. Smoked chicken is a delicious and easy way to add some smoky flavor to your next meal! If you choose to leave the skin on, it will help protect the meat from drying out. Once your chicken is prepped, its time to season it. Smoking a chicken at 225 degrees Fahrenheit will take about three to four hours. Pin 4.55 from 11 votes Smoked Whole Chicken Put simply, the quality of the finished article is so much more superior than any other form of cooked chicken, whether that be rotisserie or store-bought. Smoking your chicken is a great way to save money on your food budget. Wrap both in an aluminum foil pouch each. You can use any type of seasoning you like from a simple salt and pepper rub to a more complex spice blend. Remove the chicken from the smoker, and let rest for 10 minutes before carving. you can also use this brine for a grilled whole chicken. But in general, smoking a whole chicken should take about 4 hours. These woods will add a subtle flavor to your chicken without overpowering it. Types of wood for smoking chicken: apple, pecan, maple, cherry. (-) Information is not currently available for this nutrient. Please try again. (Its easier to rub meats on a rimmed baking sheet than on a cutting board.) The cooking time will vary based on the size of the chicken, the type of smoker, and the temperature at that you are smoking. The final internal temperature of a breast or thigh should be between 160 and 165 degrees F. A whole chicken will require a longer cook time. First, the bigger the size of your chicken, the longer it will take to cook. The whole smoking process will take about 45 minutes per pound of chicken. How To Smoke A Whole Chicken (4 Easy Steps) Now that you've got your chicken all rubbed down, it's time to smoke it! Insert temperature probes. This size will ensure that your chicken cooks through evenly, wont take too long to smoke, and doesnt dry out. Now that your chicken is cooked through, its time to slice and serve. Let the chicken rest What to serve with your smoked chicken Whole Smoked Chicken on a Pellet Grill How to prepare a whole chicken for smoking Then increase the temperature to 350F (177C) to allow the skin to crisp. Theyre typically less expensive than other types of smokers, and theyre easy to use. Then, smoke it for 3-4 hours. It doesn't overpower the chicken flavor. Personally, I love apple. The cooking time for a smoked whole chicken will depend on how you've prepared it, the temperature you've set, and the final product you're looking for. Just be sure to adjust the cooking time accordingly. Different wood chips give different aromas, which help infuse your chicken with its flavors. Be sure to season the inside of the chicken as well as the outside. I attribute the taste and texture to the three simple features: brining, stuffing, and chicken dry rub. And be sure to keep an eye on your smoker so the temperature doesnt get too high. It is important to note that smoking times are only estimates. I prefer to dry brine my chicken, but you can also rub it with a wet or dry rub. Preheat smoker to 220F. It is not necessary to wrap the chicken in foil. Nothings better than having a bunch of delicious smoked whole chicken ready to rock and roll for the remainder of the week. Place your prepared chicken in the smoker. Step 1: Preheat Your Smoker To 225F Get the heat going in the smoker you're using for this delicious chicken. Best gas grills under $1000 Reviews and Buying Guides, Top 15 Best Kitchen Faucets Consumer Reports? The total cook time will vary depending on the size of the chicken and the cooking temperature. There was an error submitting your subscription. Preheat Your Smoker To 225F Season The Whole Chicken Smoke Your Chicken Slice and Serve! Any seasoned smoker will tell you that pairing the right kind of wood chips with your chosen meat is key to the best results. Heres what youll need to do: This is important! Its so good! Compared to other forms of chicken it also makes for great leftovers, which can then in turn be used for a whole range of recipes, from wraps to salads, and even soups. Your email address will not be published. The best way to tell if the chicken is done is to use a meat thermometer. This low and slow start will let the smoke flavor penetrate the bird. Will it taste the same? Lightly pull the breast skin from the flesh. If you want crispier skin, you can finish your chicken off in the oven. For most smokers, it will take about 2-3 hours to smoke a chicken at 350 degrees Fahrenheit. How to Smoke a Chicken Smoking a whole chicken using this recipe can be a long but satisfying process with a delicious end result. Take chicken off the smoker, place it on the cutting board and then, loosely tent it with a sheet of aluminum foil. It takes approximately 2-3 hours to smoke a whole chicken at 250 degrees Fahrenheit. Mix paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt together in a large mixing bowl with a fork until thoroughly combined. Cut and serve. Theyre packed with flavor, and they make a great dinner or lunch. Otherwise, it won't cook evenly. Or, you can freeze them for up to 3 months. Smoking a whole chicken is not as intimidating as it sounds. This white chicken chili is a delicious and easy way to use up your leftover smoked chicken. The best wood for smoking chicken is light-flavored wood like maple, apple, or cherry. I prefer to smoke whole chicken at 250 F / 121 C. This temperature is not too hot and not too cool. Whats the best temp to smoke a whole chicken? "The higher the temperature, the crispier the skin," says Matt . Then, finish it off in the oven for 10-15 minutes. I would recommend using a meat thermometer to check the internal temperature of your chicken before serving. I recommend trying something fruit-based, like apple, cherry or peach. Remove the chicken from the smoker, tent with foil for 10 minutes, then slice and serve. Use butcher twine to tie the legs together and tuck the wing tips behind the shoulder joint. Step By Step Guide. A dry brine is a mixture of salt, sugar, and spices that is rubbed into the chicken before smoking. For a sweet and spicy twist, rub your chicken down with a sugar and spice blend. Get it to a steady temperature of 225 degrees F. Smoke until the chicken reaches 165F. I prefer to smoke my chicken at 250 degrees Fahrenheit. Breasts should be about 160-165 degrees F. The thighs should be about 170-175 degrees F. Baste with your favorite BBQ sauce during the last 30 minutes of cooking (this is optional). If you would like to make your own rub then heres a simple recipe: Be sure when you apply the rub to thoroughly coat your chicken as much as possible, and dont forget to rub it in the inside cavity as well. This recipe works for any smoker or pellet grill. FAQs of How long to smoke a whole chicken. 5 from 2 votes Print Recipe Pin Recipe Rate Recipe Prep Time: 30 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 15 minutes Course: Main Course It takes about 3-4 hours to smoke a whole chicken at 225 degrees Fahrenheit. Then, let it sit for at least 30 minutes so the flavors can really penetrate the meat. The main advantage is the reduced cooking time from removing the back. And, yep, its smokey. Preheat a smoker to 250 degrees F (120 degrees C). Its packed with flavor, and its sure to be a hit with your family and friends. The lower temperature will give you a more tender and moist chicken. To ensure that your chicken is fully cooked, use a meat thermometer to check the internal temperature of the chicken. For more detailed instructions, check out this smoked chicken recipe. Before you put the chicken in the smoker, give it a good wash and trim off any loose fat and skin. There's really not that much to it. This whole chicken is brined, seasoned with our chicken rub, lemon, garlic, and fresh thyme, and mesquite-smoked for some smokin' flavor. Then, serve it with a green salad. At 275F, it takes about 30 minutes for every 1 pound of chicken, so do your math here and keep checking on the chicken! If you have any smoked chicken leftovers, you can store them in the fridge for up to 4 days. I like to stash up the extra meat and save it for other tasty meals like enchiladas, buffalo chicken dip, or on nachos. Its very hard to resist biting right into the chicken, right there on the smoker. This can take about 2-4 hours in total, but will ultimately depend on when the internal temperature of the meat reaches 165F (75C). That said, you can typically expect to smoke a whole chicken for about 3-4 hours. This recipe for a smoked whole chicken rub is the perfect blend of spices to give your chicken a nice flavor. You have successfully joined our subscriber list. The size of your chicken will ultimately determine your cooking time. For a healthier version, rub your chicken down with a lemon and herb blend. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If using a charcoal smoker, place this pouch immediately on top of the charcoals. He quickly fell in love with the art of cooking, and he knew that this was what he wanted to do for the rest of his life. Remember, these are just guidelines your chicken may be done sooner or later, depending on the factors mentioned above. Smoke at 225F for 1 hour. But the aroma of the food cooking is not as overwhelming as the scent smacking you in the face when you first open the lid. Chicken is safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit. How Long to Smoke a Whole Chicken Depending on the size of the bird and the temperature that it's cooked at, it can take anywhere from two to five hours to smoke a whole chicken. You can find more of my smoking and grilling recipes here on my website (browse the Homepagefor inspiration) onInstagram,YouTube or ourFacebook Page. This 4 1/2 pound bird took about 4 hours. How long does it take to smoke a whole chicken at 350? Carefully submerge chicken into the brine solution and make sure its fully covered. Now you know how to smoke a whole chicken. Just rub your chicken down with a spice blend and smoke it for 3-4 hours. Spatchcocking the chicken prior to smoking is optional. Also, if you want crispy skin on your chicken, increase the heat on your smoker for the final 8-10 degrees (aim for 375-400 degrees). We love a good rub, dont you? -Avoid overcooking with the right thermometer: Use a digital meat thermometer to avoid overcooking your chicken. Unlike a brisket or a pork butt, which takes 10 plus hours to cook, you can smoke a chicken in under 2 hours. This will ensure that your chicken is cooked through, but not overcooked. Insert digital meat thermometer probe into the chicken breast and place it on the grate. Punch holes in the top for ventilation. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. It contains smoked paprika (a seasoning game-changer), fresh herbs, and lemon zest for a refreshing final flavor. No roasted or rotisserie chicken ever tasted this good. Place your chicken in the smoker, breast side up, and close the lid. Remove chicken from the brine (if used) and pat dry. How Long to Smoke a Whole Chicken at 250 Degrees When you use a smoker temperature of 250 degrees, estimate about 45 minutes for every pound of chicken. Theyre easy to use and maintain, and theyre great for beginners. You can use a syringe to inject a flavorful marinade directly into the meat. This recipe is for a basic smoked chicken, but you can add whatever seasonings you like to customize the flavor. You want your smoker to be nice and hot before you put your chicken in. Cook the chicken breasts in the preheated smoker until the chicken is no longer pink at the bone and the juices run clear, about 4 hours, adding maple wood chips as needed to maintain the smoke flowing continuously throughout the cooking process. Once a steady temperature has been achieved, place the chicken, breast side up directly on the grill grates. Take chicken out of the brine and onto a rimmed baking sheet. For a whole chicken that is 4-5 pounds, it will take 3-4 hours to smoke using the indirect heat method. Soaking wood chips allows them to smoke for longer than they would if dry. The danger of cooking chicken for a long time is itll be prone to drying out and as anyone can testify, dry chicken is no fun. This encourages the meat to absorb the water, leaving it moist when cooked. How to grill frozen burgers? Insert a digital probe thermometer into the thickest part of the breast diagonally, not touching the bone. Take a few hours to brine the chicken, then it's stuffed with some onion, garlic, and lemon, and finally, rubbed with delicious chicken dry rub. Whole chickens can be smoked using a variety of methods, and the cooking time will vary depending on the method you use. This can take about 2-4 hours in total, but will ultimately depend on when the internal temperature of the meat reaches 165F (75C). During shorter smokes like that, I just sit on the patio and hang out. And as always, if you have any questions, feel free to leave a comment below or contact me directly. -Stuff and tie early in the process: If youre going to stuff your chicken, do it early so the stuffing has time to cook all the way through. If compared with other smoked recipes, it consumes much less time giving an incredible flavour. Combine all ingredients for the chicken rub in a small bowl and mix it well. Check your chicken about once every hour but ensure not to check your chicken more than this. When hes not cooking in the kitchen, Tad enjoys spending time with his wife and two young children. Turn up the heat to 350 to 400 degrees F (175 to 200 degrees C) and get direct heat on the skin to finish up with an internal temperature of 160 degrees F (71 degrees C), about 15 more minutes. You can use a larger chicken if you like, but keep in mind that it will take longer to smoke. However be sure to check on it regularly as this time could still vary, so keep monitoring it until the chicken is fully cooked throughout. Insert the thermometer into the thickest part of the chicken, and cook until the internal temperature reaches 165 degrees Fahrenheit. Remove your soaked wood chips from the water and dry off any excess water. Its a simple process of prepping, seasoning, and smoking. That's around the time when the chicken starts to give out its amazing aroma, filling the air in the backyard and on the patio. Drizzle chicken with olive oil and season on all sides with the sweet rub. Save my name, email, and website in this browser for the next time I comment. How long does to smoke a 6-pound chicken? Carefully submerge chicken into the brine solution and make sure its fully covered. Its economical! How Long to Smoke a Whole Chicken It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F. The final internal temperature of the breast should be between 160-165 degrees F, and the thighs should be between 170-175 degrees F. The cook time for a whole chicken depends on a handful of factors. The lower temperature also gives the smoke time to infuse throughout the entire chicken. Its moist. Its my quiet time to tend to the smoker as I call it but in reality, its just my quiet time. Put the whole chicken in the smoker. Smoked Whole Chicken FAQ: How long does it take to smoke a whole chicken at 225 degrees? If using an electric smoker then be sure to insert them following your smokers directions. According to your own taste preferences you can easily season with just salt and pepper, but I strongly recommend investing in a dry rub. If you touch the bone, pull back just a little bit. How to insert thermometer into chicken: Insert a digital probe thermometer into the thickest part of the breast diagonally, not touching the bone. The internal temperature of the chicken should be 165 degrees Fahrenheit when it is done cooking. Enjoy your smoked chicken, and dont forget to share any leftovers with your friends and family. Combine all ingredients for the chicken rub in a small bowl and mix it well. That said, I can give you some general tips to help you figure out the best time for smoking your chicken. Take the ketchup, apple cider vinegar, beer, molasses, brown sugar, Worcestershire sauce, and onion powder. Add 3 to 4 wood chunks over the coals. Spatchcock your chicken 3. Pat chicken dry with a couple of paper towels all around. Finally the fun part. Keep in mind that the internal temperature of the chicken will continue to rise after its been removed from the smoker, so youll want to take it out when its about 5-10 degrees lower than your target temperature. -Get crispy skin: For extra crispy skin, you can remove the chicken from the smoker when its finished cooking and put it under the broiler for a minute or two. Just rub your chicken down with a spice blend, smoke it for 3-4 hours, and enjoy! Now that you know how long to smoke a whole chicken, its time to get started on your smoked chicken recipe! Heres how to smoke a whole chicken. Finally, its important to note that you shouldnt open the smoker door too frequently while the chicken is cooking. Stick it in the thickest part of the breast, and make sure the internal temperature is at least 165 degrees Fahrenheit before removing it from the smoker. Including Guinness BBQ sauce, Irish corned beef recipes, Guinness pork ribs,, Smoked tilapia lightly seasoned and cooked low and slow over alder wood. 165 degrees Fahrenheit should be measured with an instant-read thermometer implanted near the bone (74 degrees C). Mix them in a saucepan. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! You will need to use . Place the whole chicken in your Traeger and cook at it at 225 degrees Fahrenheit for 45-60 minutes. Im always happy to help! Thanks for reading, and happy smoking! Just like with a BBQ grill, we want to wait until the coals have turned from completely black to a slightly gray ash-like color. To insert the thermometer: Insert a digital probe thermometer into the thickest part of the breast diagonally, not touching the bone. Tads culinary career began at a young age when he started working in his familys restaurant. There are a lot of questions that go into how long to smoke a whole chicken, and the answer is going to be different for everyone. This guide will teach you how long to smoke a whole chicken so that you can perfectly cook your chicken every time. You can use either a whole chicken or cut-up chicken pieces for smoking its up to you! Place one pouch in your smoker, and leave the other to one side for later. We want to be aiming for about 160F/70C. What we achieve with this process is we allow the chicken to absorb the rich smoky aromas of the wood while also letting the chicken cook in its own juices. If you are using the direct heat method, it will take 2-3 hours. ** Nutrient information is not available for all ingredients. We love smoking chicken at my house even when its simple smoked chicken wings or chicken drumsticks. Remember, the best way to ensure your chicken is cooked through is to use a meat thermometer. Trim off excess skin and fat. Wrap them in an aluminum foil pouch. There's an app for that. French Press Vs Pour Over: Which Method Makes Better Coffee? Smoking whole chicken is a great way to add flavor to your meal. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This is a great way to add extra moisture and flavor, and it helps keep the chicken from drying out. If youre using a whole chicken, you can stuff the cavity with aromatics like onions, garlic, and herbs. If you havent tried brining before, then check out my guide on how to brine chicken wings. Just follow these simple steps and youll have a delicious, smoky chicken thats perfect for your next meal. Its tender, incredibly juicy, and full of flavor. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Just preheat your oven to 425F and place the chicken on a baking sheet. The internal temperature should be at least 165 degrees Fahrenheit. Let it rest 20-30 minutes before cutting into it. If you are using the direct heat method, it will take 1-2 hours. Pat chicken dry with a couple of paper towels and generously rub it with the seasoning mix. Smoking one 4-pound chicken will take about 3 hours or 45 minutes per pound. Doing so will risk losing too much heat from the smoker and drying out the bird. The technique and skills you learn will bring your backyard cookouts to a new level. In simple terms, brining is a process by which you soak meat in salted water. I used to smoke two dozen birds every day and we always cut them all the way in half because we could get more on the racks if we separated all right on o e rack and all left on the other. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We want to wait until the coals have turned from completely black to a slightly gray ash-like color. Chicken will take about 2 1/2 hours, depending on the size, and its done when it reaches 165. Soak your wood chips in water for one hour. The best way to know for sure is to use a meat thermometer. Close the lid and smoke for 3 1/2 - 4 hours. If you like to be a bit more precise, then try using a meat thermometer by inserting it into the meatiest part of the chicken (more often than not this is the breast). Heres how to defrost chicken fast. Here are general guidelines for smoking a whole chicken at 275 degrees Fahrenheit: -A 3 to 4-pound chicken will take about 3 hours. -Grill: If you have a grill, you can use it to smoke your chicken. (2 quarts cold water, 1/3 cup non-iodized salt, 1/4 cup sugar) Preheat your smoker to 275 degrees Fahrenheit, and up to 325 degrees if your smoker can do it. Set up your smoker and get it to a steady 225. No, it will not. He loves to experiment with new flavors and techniques in the kitchen, and he takes great pride in serving up delicious dishes that his guests will love. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Use a meat thermometer to ensure that the chicken is cooked through before removing it from the smoker. There are few meats out there that are as satisfying to cook as a whole chicken. Remember to use a meat thermometer to check the internal temperature of the chicken, and to smoke the chicken for 30 minutes per pound. How long to bake chicken drumsticks at 400? Turn the breast so it's facing up. Starting at the tail end, cut along both sides of the backbone with kitchen shears. Otherwise, youll end up with a patchy flavor. Its juicy. Enjoy your whole smoked chicken as is, or use it in sandwiches, salads, or casserole dishes. -Gas smokers: Gas smokers use propane or natural gas as their fuel source. When youre choosing a chicken for smoking, youll want to look for a chicken thats about 4-5 pounds. Since then, Tad has worked at some of the most prestigious restaurants in the country, and he is now considered one of the top chefs in the industry. However, you can smoke it at 225 degrees if you like. Thanks for reading, and happy smoking! 2. Review. And be sure to tie the legs together so the stuffing doesnt fall out during cooking. One whole chicken should be enough to feed a family of four with leftovers. The BBQ enthusiasts out there will love the satisfying smoking process, while anyone will be proud of the fantastic results to come from it. When you have time to go low and slow, why not infuse your chicken with as much smoke flavor as you can? Better than any rotisserie chicken youll buy at the grocer, smoking your own whole chicken simply cant be beat. A 4-pound chicken, then, would need to be on the smoker for something like 3 hours. These are just a few of the many ways you can smoke a whole chicken. Your daily values may be higher or lower depending on your calorie needs. Stick it in the thickest part of the chicken breast, and make sure the internal temperature is at least 165 degrees Fahrenheit. This will make enough for a couple of whole chickens. How long to smoke a whole chicken at 250 degrees? Again, this all depends on the specific smoker and chicken youre using. Its easy! Lightly oil the rack. This smoked chicken salad sandwich is a great way to use up your leftover chicken. Smoke whole chicken the easy way with this electric smoker recipe. It takes 3-4 hours to smoke a chicken. It depends on the size of the chicken and the type of smoker you are using. For a larger group, you may want to smoke two chickens. Keep in mind that these are just guidelines youll want to keep an eye on your chicken as it smokes, and make sure its cooked through before serving. Once youve chosen your chicken, its time to prepare it for smoking. Here are a few of our favorites: These are just a few ideas get creative and serve your smoked chicken with whatever you like! Take chicken out of the brine and onto a rimmed baking sheet. * Percent Daily Values are based on a 2,000 calorie diet. These are all great questions, and the answer to each one can vary depending on personal preference. There are a ton of dry rub types out there, and you can even make your own. Your email address will not be published. This will help draw the smoke towards the chicken before then escaping the smoker. After smoking a whole chicken, it will become the ONLY way you will cook a yard bird from now on. Smoking a whole chicken takes 3 to 4 hours at 225F. Place your seasoned chicken in your smoker and cook for approximately 3.5 to 4 hours or until the internal temperature of the thickest part reaches 165 degrees. (Large size chicken could take up to 5 hours.). 4. Just rub your chicken down with a spice blend, smoke it for 3-4 hours, and enjoy! from our store, Patio Provisions, well happily ship it straight to your door! Similarly, if you cook a whole chicken to serve four persons, it would take 3 to 5 hours to smoke. You want your smoker to be nice and hot before you put your chicken in. -A 5 to 6-pound chicken will take about 4 hours. I don't recommend rubbing in your seasoning because it will just pull back on the skin and your seasoning will chunk. If youre smoking a 5 lb chicken, it will take about 2 hours at 225 degrees Fahrenheit. 1. Stir until combined then transfer into a shaker container. Your email address will not be published. If youre smoking a larger chicken or one with a lot of breast meat, it may take closer to 4 hours. Smoking a whole chicken takes 3 to 4 hours at 225F. If youd rather skip the sugar, another great rub for this smoked whole chicken is this Lemon Herb Chicken Seasoning. Why should you be preparing your whole chickens in a smoker? And its so easy to make! Season your chicken all over with the BBQ rub. Once the chicken has reached the correct internal temperature, remove it from the grill, slice, and serve. What is the approximate time required to smoke a chicken in an electric smoker? Be sure to check on it occasionally, and add more charcoal if necessary. Cover with a lid or plastic wrap and refrigerate for at least 4 hours (or overnight). Cook for about 4 hours, or until cooked through. Open your smoker vents to about 50%-75% of the way open. Preheat your smoker to 225F/110C. How to smoke a whole chicken on the pellet grill 1. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Chicken rub stays on the skin but chicken brine does help flavor the meat internally. I use a very simple brine when I smoke chicken because the chicken will have a spice rub coating and a stuffing that will give it good flavor. Aim to cook the chicken at 225F/110C for the best results. Great rub for a whole smoked chicken. Rub chicken all over with seasoning blend. Conversely, if your smoker is running low, it will take longer to cook the chicken. Check your chicken about once every hour. Smoking whole chicken is a great way to add flavor to your meal. Dry off your wood chips and divide into two groups. So, try to resist the urge to peek! The total time to cook will vary based on the size of your chicken. Pellet smokers are easy to use and produce consistent results, making them a great option for beginners. When cooked low and slow in a BBQ smoker, the relatively modest heat allows the juices inside the meat to flavor the meat, and allows the aromas of the wood chips to permeate the meat to give them a more intense and rounded taste. Punch holes in the top for ventilation and so that the smoke that will emanate from the chips can escape. This recipe was created for you, backyard griller! Thats around the time when the chicken starts to give out its amazing aroma, filling the air in the backyard and on the patio. HOW LONG TO SMOKE A WHOLE CHICKEN Chicken Scatchcocked Internal temperature must reach 165 degrees Fahrenheit after 40 to 50 minutes at 400 degrees Fahrenheit. Yes, you can use either a gas or charcoal grill to smoke chicken. This guide has taught you how long to smoke a whole chicken so that you can perfectly cook your chicken every time. Just use a gas or charcoal grill, and follow the instructions above. Smoking the chicken long and slow at a temperature of 225 degrees Fahrenheit allows the meat to cook slowly and absorb the smoky flavor of the wood chips.Depending on the size of the whole chicken you are going to smoke, the cooking time may take anywhere from 2 to . A smoking whole chicken is a delicious way to enjoy your chicken. Let it cooks for 3-4 hours. If youre smoking a chicken for the first time, I recommend starting with a 4-pound chicken. Preheat your smoker to 250 degrees Fahrenheit. Now that you've got your chicken and rub ready, it's time for some smoking! If using a charcoal smoker, place this pouch immediately on top of the charcoals. This method is perfect if you want crispy, crunchy skin. Consider it an easy and tasty weekend meal prep. If you made any of my recipes and shared them onInstagram, make sure to tag me @grillingsmokingliving and #grillingsmokingliving so I can see all the things you tried! Every time you open the door, heat escapes and it takes longer for the chicken to cook. The exact time to smoke the whole chicken at 225 is 4 hours until the thighs, breasts, or any thickest part has reached the said internal temperature. Take a few hours to brine the chicken for the best results, stuff it with some onion, garlic, and lemon, and finally, rub it with delicious chicken dry rub. On average, it takes between 1.5 to 2 hours to smoke a whole chicken on a smoker if you're cooking in the 300 F range. Remove backbone. While you can pick any flavor combination you like, I urge you to stay consistent with chicken and select an appropriate one that will match the meat perfectly. How long to cook the whole chicken: it could take 2.5-3 hours for the average whole chicken. Chicken will not be totally ruined or come out not tasting good without the brine step. Smoke it for 3-4 hours. It takes 3-4 hours to smoke a whole chicken. 3. Chicken breast meat should be 165. To counter this, I recommend brining the chicken before smoking it. Just remember to keep an eye on your chicken as it smokes, and pull it off the smoker when its cooked through. The general rule is to smoke the chicken for 30 minutes per pound. Once inserted, close the lid and check the temperature again after about one hour. Smoked whole chicken is what you need to have in your life today. Preheat with the lid closed for 15 minutes. The method above will give your bird a smoky flavor, but may not result in crispy skin if not roasted at a higher temperature. Electric smokers are easy to use and produce consistent results. My Best Sweet Rub is a favorite on this site, and super easy to make at home. Spatchcock chicken by placing the breast down on a work surface. Anyone who has ever cooked a Thanksgiving or Christmas turkey will know how the latter can enhance the meats flavors. MASTER IT. This will help the juices redistribute and make the meat even more tender and flavorful. -Smooth out the spice mix: If youre using a dry rub or spice mix, make sure its well-mixed before applying it to the chicken. Place the chicken in the smoker, and smoke for 3-4 hours, or until cooked through. Whole chicken often goes on sale at the store (the one I used for this recipe only cost $5.00). HOW LONG TO SMOKE A WHOLE CHICKEN Push down on each side of the breast with your hands until you hear it crack; press to flatten. In most cases this means about 4 hours for an average sized chicken. For the brine, simply combine salt, sugar, and lemon slices in 2 quarts of water until its dissolved. Its unlike anything else youll have ever tasted before. How long does it take to smoke whole chicken at 225? Soak the chicken in a simple brine for 4 hours. Season with your favorite rub 4. If your chicken is larger or smaller, you will need to adjust the cooking time accordingly. If you can't handle heat, I'd suggest 2 teaspoons of cayenne instead of 2 tablespoons. I find that it cooks more evenly without foil. The time it takes to smoke a whole chicken will vary depending on the size of the chicken, the temperature of the smoker, and the humidity level in the smoker. Learn how to capture that smoky, delicious goodness with my guide on how to smoke a whole chicken. Just keep a close eye on it so it doesnt burn! Set up your smoker and get it to a steady 225. 1. Quick note: smoking can often result in leathery skin, so my way to combat this is with a nice layer of olive oil on the outside of the chicken prior to the dry rub. If you are using a charcoal smoker then aim to light it at least 30 minutes prior to cooking. Once your smoker is preheated, its time to season your chicken. It takes about 24 hours to dry brine a chicken. You will want to rub in the seasoning between here so that we can get the flavors into the meat as much as possible. Bring the legs together and tie them with cooking twine. Otherwise, it wont cook evenly. The answer, of course, depends on the size of the chicken and the temperature of the smoker. Related:Camp Chef vs Traeger: Pellet Grill comparison. Shoulder Roast vs Chuck Roast: What is Differences? This recipe will serve 4-6 people, depending on how it is served. If youre smoking a smaller chicken or one that is mostly dark meat, it may only take 1-2 hours. If you touch the bone, pull back just a little bit. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Print Shop Ingredients Prep Time 10 Minutes Cook Time 3 Hours Pellets Mesquite Ingredients Sure, they take a long time but this is par for the course when it comes to BBQ smoking. Main thing to watch is internal temperature use a leave-in meat thermometer. Smoked whole chicken are great to do on the weekends, because you can cook multiple chickens at a time, and theyll be better than any rotisserie chicken you can buy at the store. It also varies according on the temperature. Get creative and try different spice blends, sauces, and side dishes. With smoking we often talk about low and slow, which is exactly what it sounds like: Low cooking temperatures and long cooking times. Brined over night in 50/50 mixture Ocean Spray Cranberry 100% and water,just enough to cover the bird in a stock pot,1/4 cup salt dissolved in with the liquid.Pulled it out this morning patted dry and onto the stand and then back into the fridge to fully dry.Pulled back out a couple of hours later and dusted with about a mason jar lids worth of . -Electric smokers: Electric smokers are another popular option, especially for those who live in apartments or other places where open flames are not allowed. If this is your first foray into meat smoking then be sure to check out my list of the best meats to smoke. You can brine chicken at least 4 hours in advance or overnight. Now that you know how long to smoke a whole chicken, put your new knowledge to use and try out this recipe! No, this is not the Thanksgiving stuffing you are thinking about. Every time I make whole smoked chicken, we start drooling about an hour into the smoke. Spread the legs out and tuck the wings under to keep them in place. Remove chicken from the smoker, cover in foil, and allow to rest until the internal temperature reaches 165 degrees F (74 degrees C), about 10 minutes. . The internal temperature of the chicken breasts should be at least 165F and the thighs should reach an internal temperature of 175F when you remove the chicken from the smoker. If using an electric smoker then be sure to insert them following your smokers directions. Again, I would recommend using a meat thermometer to check the internal temperature of your chicken before serving. However, charcoal smokers can be difficult to control, and they require more attention than other types of smokers. This smoked bison roast recipe is proof, The best St Patrick's BBQ recipes from the web. Directions Preheat a smoker to 250 degrees F (120 degrees C). Season it with your favorite spices, and smoke it for 3-4 hours. Nothing fancy here, just a simple smoked chicken that will come out juicy and tasting great. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Spatchcock chicken by placing the breast down on a work surface. The easiest way to know when your chicken is done is to use a digital meat thermometer to check the internal temperature. Serve it with your favorite dipping sauce. Food & Drink Grill & BBQ Coffee Microwave, Phone: 713-658-0400 Email: millerscafehouston.com@gmail.com Address: 1001 McKinney St Ste B4 Houston, Texas, Texas, US 77002, Camp Chef vs Traeger: Pellet Grill comparison, If you buy through our links, we may earn a commission. Meat brining is a way to keep it moist and tender before roasting it, and is particularly crucial for meats that are vulnerable to drying out, such as turkey and you guessed it chicken. Just like you would with an oven or charcoal grill, we need to start up our smoker. Once you have a feel for how long it takes to smoke a chicken, you can experiment with different sizes and smoking times. Then, enjoy it with your favorite sides. Or, you can shred the chicken and add it to a soup or stew. Low cooking temperatures and long cooking times, Meat brining is a way to keep it moist and tender, How to Smoke a Whole Chicken in an Electric Smoker, 23 Winter BBQ Ideas to Curb Your Grilling Craving, 11 St Patricks Day BBQ & Grilling Recipes [Irish BBQ Ideas], How to Smoke Chicken Breast in an Electric Smoker [Boneless & Skinless], Smoked Korean Spare Ribs [Gochujang BBQ Pork Ribs], How to Smoke Duck [Dry Brine, Best Wood & Recipe], 3 tablespoons oil (canola, olive, or extra virgin olive oil), 2 tablespoons garlic powder or garlic salt. -Pellet smokers: These smokers use compressed wood pellets as their fuel source. Stuff the cavity with half a lemon, about half a yellow onion, and 3-4 garlic cloves. -Step 2: Season the Whole Chicken: Comment * document.getElementById("comment").setAttribute( "id", "a04a195f11135e04e4003d634e89f230" );document.getElementById("a34728bea9").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. These loaded grilled chicken tacos are a delicious and easy way to use up your leftover smoked chicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here at Hey Grill Hey, were in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Do note that a pouch will only last 90-120 minutes, so if you require a much longer cooking time then you will have to prepare at least one more bag of wood chips to swap in later. When the smoker is in the 250-275 F range, it is time to place the chicken (s) on the smoker racks and into the Bradley. Cook for about 3 hours or until internal temperature of the thickest part is 165F and juices run clear. For a whole chicken I recommend making at least two spare. How long does to smoke a whole chicken? If using a charcoal smoker, light it up at least 30 minutes in advance. Cut the chicken into pieces, or shred it with a fork, and enjoy! After all, this is the juiciest, tastiest chicken Ive ever had. I like to cook my chicken on a pellet grill at 250 degrees Fahrenheit. It depends on your smoker, the kind of charcoal youre using, the size of your chicken, and how hot your smoker is. Cut-up chicken pieces can be smoked with or without the skin again, its up to you. -Charcoal smokers: Charcoal smokers use charcoal as their fuel source. -Offset smokers: These smokers have a firebox attached to one side, with the smoking chamber offset from the fire. Keep in mind that this is just an estimate your actual smoking time may be more or less depending on the factors I mentioned above. It will take between 2 and 4 hours. This chicken is brined over-night to ensure maximum flavor and seasoning for a knock out smoked chicken. There are a few different things you can spritz your chicken with. If youre using a whole chicken, the first step is to remove the giblets. Second, smokers temps are not always perfectly consistent, so if your temp drops a bit, you could be looking at a longer cook time. You can also rub the chicken with the spices up to 24 hours ahead of time and refrigerate. The best way to tell if your chicken is done is to use a meat thermometer. A whole chicken should take 3-4 hours to smoke. Also, no less crucial is to separate the chicken breast skin from the meat by pulling them. Porterhouse vs Ribeye: What is the Difference? Serve it with macaroni and cheese, baked beans, or any of your other favorite side dishes. -Make sure theres enough ventilation: Good ventilation is key when smoking chicken. How long does it take to smoke a whole chicken at 275? The result is always tender, juicy, fall off the bone chicken loaded with flavor. A smoking whole chicken is a great way to add some smoky flavor to your next meal! Its tender, incredibly juicy, and full of flavor. Here's what you'll need to do: -Step 1: Preheat Your Smoker To 225F: This is important! If youre smoking a half chicken at 275 degrees Fahrenheit, it should take about 1 hour and 45 minutes. If you want to buy some pre-made Signature Sweet Rub (available in both small and large bottles!) If your smoker is running at 225 degrees Fahrenheit, it will take about 6 hours to smoke a 6-pound chicken. Smoke it for 3-4 hours. How Long Does It Take to Smoke a Chicken? Yes, I personally believe that those are essential steps for my chicken and I would not have it any other way. If you want crispy skin on your chicken, increase the heat in your smoker to 375-500 degrees F for the final 8-10 degree climb. How Long Should I Leave the Smoked Whole Chicken On the Smoker? No cutting corners here. (Overnight at the most.). Just place it in a baking dish and heat it in the oven at 325F until its heated through. WHOLE SMOKED CHICKEN Every time I make whole smoked chicken, we start drooling about an hour into the smoke. Nowhere is this more true than with a whole chicken. A smoked whole chicken is a great way to add some smoky flavor to your next meal! Brine does help keep chicken meat moist and it does give the meat a little extra flavor. Now that youve got your chicken all rubbed down, its time to smoke it! This is a matter of personal preference. And if you have leftovers, just reheat and enjoy! Another thing to keep in mind is that the cooking time will also vary depending on how hot your smoker is running. How Long to Smoke a Whole Chicken It depends on the size of your chicken. You can use smoked chicken in so many different recipes from soup to salad to sandwiches. Get recipes, BBQ tips & regular discounts straight to your inbox! Itll be just as delicious as the first time around! Place the chicken in the charcoal smoker. Be sure to click below and follow me on my social media, so you never miss a recipe. Apply the rub here too, to help get the flavors into the meat as much as possible. Juicy Smoked Whole Chicken It's time to cook up a smoky and juicy whole chicken for your next BBQ. Smoking meat is my absolute favorite way to prepare it. Preparing and Smoking the Chicken. If your smoker is running hot, it will cook the chicken faster. So, how do you go about smoking a whole chicken? The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit. -Infuse the chicken with a flavor all over: To really infuse the chicken with flavor, try injections! Chicken doesnt take a long time to smoke, even a whole chicken will take 2.5-5 hours. Rinse a whole chicken. For more tips, check out this article on smoking chicken. Next, youll want to rinse the chicken inside and out with cold water. Cover with a lid or plastic wrap and refrigerate for at least 4 hours. Just be sure to wrap the chicken tightly so it doesnt dry out. Traeger Whole Smoked Chicken By Traeger Kitchen (0) Wrap your next poultry cook with a little smoke. (Its easier to rub meats on a rimmed baking sheet than on a cutting board.). Place your chicken directly on the grill grates on your smoker. Choose the perfect wood chip type, and you can elevate the taste profile of your meal perfectly. -A 9 to 10-pound chicken will take about 6 hours. Its versatile! As always, keep a reliable meat thermometer handy, and watch the internal temperature and not the clock when smoking a whole chicken. -A 7 to 8-pound chicken will take about 5 hours. Grabbing hold of both sides of the chicken, open it like a book. How Long Does It Take to Smoke a Chicken? When the smoker reaches 220F, put the chicken on the rack. That makes it super simple to feed a large crowd the best chicken of their lives with little effort. Then, pat the chicken dry with paper towels. During the smoking process, it is recommended to check the chicken and brush it with your favorite BBQ sauce for added flavor. This skin will also be soft, and not crispy. 3. How long to smoke whole chicken at 225 per pound? Then, serve it with a red potato salad. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. How to Smoke a Whole Chicken Step 1 - The Rub In a small mixing bowl combine all the ingredients for your spice rub. A great temperature for smoking chicken is around 250 F. The aiming in the range of 250-275 F is best, since adding one or more whole chickens into the smoker will cause the temperature to dip a little bit at first. Avoid using strong-flavored woods like mesquite or hickory, as they can make your chicken taste bitter. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! As I mentioned, there are a lot of variables that go into smoking time for chicken. Theyre great for smoking large cuts of meat or multiple racks of ribs. To prepare smoker, soak your wood chips in water for at least an hour (but no more than two!) This helps to flavor the chicken and keep it moist during the smoking process. Pour water into a large pot that is big enough to keep your chicken submerged in brine. Smoking a whole chicken takes needs to be cooked at 225F (107C), and takes about 45 minutes per pound of meat. Brined chicken will always give you a better result so its worth to take that extra step. How To Smoke A Whole Chicken (4 Easy Steps). 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